Main Dining at Junsei
Dining Room in a Restaurant
·
Private space
132 Seymour Place, Greater London, W1H 1NS
–
Marylebone Station (0.1 mi)
About this space
Our main dining room fits up to 60 guests. It offers an intimate yet functional setup.
The warm lighting and pared-down décor keep the atmosphere calm and comfortable. This area is ideal for private dinners, casual celebrations, or group bookings centered around yakitori dining.
Prices
Monday
Closed
Note:
Alcohol licence until 0:00.
All prices include VAT.
• The prices above do not include service charge.
Yakitori Omakase Kushiyaki
* Shiso Maki
Chicken breast with ume – £5.5
* Tsukune
Chicken meatball – £7
Special Skewers
* Padron Pepper – £4
* Tofu
Ginger, negi, seasoned soy – £5
Sides
* Charred Brussel Sprouts
With whipped tofu and tempura crisps – £9
* Sakemushi Salad
Sake-steamed chicken, watercress, sesame dressing – £12.5
Plates
* Chicken Nanban
Fried chicken, cucumber, shichimi, tartare mayo – £12
* Ox Tongue
Padron shoyuzuke, shiso, negi – £14.5
Donabe
* Trout – £29
* Confit Duck – £32
* Shiso Maki
Chicken breast with ume – £5.5
* Tsukune
Chicken meatball – £7
Special Skewers
* Padron Pepper – £4
* Tofu
Ginger, negi, seasoned soy – £5
Sides
* Charred Brussel Sprouts
With whipped tofu and tempura crisps – £9
* Sakemushi Salad
Sake-steamed chicken, watercress, sesame dressing – £12.5
Plates
* Chicken Nanban
Fried chicken, cucumber, shichimi, tartare mayo – £12
* Ox Tongue
Padron shoyuzuke, shiso, negi – £14.5
Donabe
* Trout – £29
* Confit Duck – £32
Tuesday
Closed
Note:
Alcohol licence until 0:00.
All prices include VAT.
• The prices above do not include service charge.
Yakitori Omakase Kushiyaki
* Shiso Maki
Chicken breast with ume – £5.5
* Tsukune
Chicken meatball – £7
Special Skewers
* Padron Pepper – £4
* Tofu
Ginger, negi, seasoned soy – £5
Sides
* Charred Brussel Sprouts
With whipped tofu and tempura crisps – £9
* Sakemushi Salad
Sake-steamed chicken, watercress, sesame dressing – £12.5
Plates
* Chicken Nanban
Fried chicken, cucumber, shichimi, tartare mayo – £12
* Ox Tongue
Padron shoyuzuke, shiso, negi – £14.5
Donabe
* Trout – £29
* Confit Duck – £32
* Shiso Maki
Chicken breast with ume – £5.5
* Tsukune
Chicken meatball – £7
Special Skewers
* Padron Pepper – £4
* Tofu
Ginger, negi, seasoned soy – £5
Sides
* Charred Brussel Sprouts
With whipped tofu and tempura crisps – £9
* Sakemushi Salad
Sake-steamed chicken, watercress, sesame dressing – £12.5
Plates
* Chicken Nanban
Fried chicken, cucumber, shichimi, tartare mayo – £12
* Ox Tongue
Padron shoyuzuke, shiso, negi – £14.5
Donabe
* Trout – £29
* Confit Duck – £32
Wednesday
17:00 –
21:00
from
£2500
min. spend
Per session
17:00 –
21:00
from
£2500
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
• The prices above do not include service charge.
Yakitori Omakase Kushiyaki
* Shiso Maki
Chicken breast with ume – £5.5
* Tsukune
Chicken meatball – £7
Special Skewers
* Padron Pepper – £4
* Tofu
Ginger, negi, seasoned soy – £5
Sides
* Charred Brussel Sprouts
With whipped tofu and tempura crisps – £9
* Sakemushi Salad
Sake-steamed chicken, watercress, sesame dressing – £12.5
Plates
* Chicken Nanban
Fried chicken, cucumber, shichimi, tartare mayo – £12
* Ox Tongue
Padron shoyuzuke, shiso, negi – £14.5
Donabe
* Trout – £29
* Confit Duck – £32
* Shiso Maki
Chicken breast with ume – £5.5
* Tsukune
Chicken meatball – £7
Special Skewers
* Padron Pepper – £4
* Tofu
Ginger, negi, seasoned soy – £5
Sides
* Charred Brussel Sprouts
With whipped tofu and tempura crisps – £9
* Sakemushi Salad
Sake-steamed chicken, watercress, sesame dressing – £12.5
Plates
* Chicken Nanban
Fried chicken, cucumber, shichimi, tartare mayo – £12
* Ox Tongue
Padron shoyuzuke, shiso, negi – £14.5
Donabe
* Trout – £29
* Confit Duck – £32
Thursday
12:00 –
22:00
from
£2500
min. spend
Per session
12:00 –
22:00
from
£2500
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
• The prices above do not include service charge.
Yakitori Omakase Kushiyaki
* Shiso Maki
Chicken breast with ume – £5.5
* Tsukune
Chicken meatball – £7
Special Skewers
* Padron Pepper – £4
* Tofu
Ginger, negi, seasoned soy – £5
Sides
* Charred Brussel Sprouts
With whipped tofu and tempura crisps – £9
* Sakemushi Salad
Sake-steamed chicken, watercress, sesame dressing – £12.5
Plates
* Chicken Nanban
Fried chicken, cucumber, shichimi, tartare mayo – £12
* Ox Tongue
Padron shoyuzuke, shiso, negi – £14.5
Donabe
* Trout – £29
* Confit Duck – £32
* Shiso Maki
Chicken breast with ume – £5.5
* Tsukune
Chicken meatball – £7
Special Skewers
* Padron Pepper – £4
* Tofu
Ginger, negi, seasoned soy – £5
Sides
* Charred Brussel Sprouts
With whipped tofu and tempura crisps – £9
* Sakemushi Salad
Sake-steamed chicken, watercress, sesame dressing – £12.5
Plates
* Chicken Nanban
Fried chicken, cucumber, shichimi, tartare mayo – £12
* Ox Tongue
Padron shoyuzuke, shiso, negi – £14.5
Donabe
* Trout – £29
* Confit Duck – £32
Friday
12:00 –
0:00
from
£2500
min. spend
Per session
12:00 –
0:00
from
£2500
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
• The prices above do not include service charge.
Yakitori Omakase Kushiyaki
* Shiso Maki
Chicken breast with ume – £5.5
* Tsukune
Chicken meatball – £7
Special Skewers
* Padron Pepper – £4
* Tofu
Ginger, negi, seasoned soy – £5
Sides
* Charred Brussel Sprouts
With whipped tofu and tempura crisps – £9
* Sakemushi Salad
Sake-steamed chicken, watercress, sesame dressing – £12.5
Plates
* Chicken Nanban
Fried chicken, cucumber, shichimi, tartare mayo – £12
* Ox Tongue
Padron shoyuzuke, shiso, negi – £14.5
Donabe
* Trout – £29
* Confit Duck – £32
* Shiso Maki
Chicken breast with ume – £5.5
* Tsukune
Chicken meatball – £7
Special Skewers
* Padron Pepper – £4
* Tofu
Ginger, negi, seasoned soy – £5
Sides
* Charred Brussel Sprouts
With whipped tofu and tempura crisps – £9
* Sakemushi Salad
Sake-steamed chicken, watercress, sesame dressing – £12.5
Plates
* Chicken Nanban
Fried chicken, cucumber, shichimi, tartare mayo – £12
* Ox Tongue
Padron shoyuzuke, shiso, negi – £14.5
Donabe
* Trout – £29
* Confit Duck – £32
Saturday
12:00 –
0:00
from
£3000
min. spend
Per session
12:00 –
0:00
from
£3000
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
• The prices above do not include service charge.
Yakitori Omakase Kushiyaki
* Shiso Maki
Chicken breast with ume – £5.5
* Tsukune
Chicken meatball – £7
Special Skewers
* Padron Pepper – £4
* Tofu
Ginger, negi, seasoned soy – £5
Sides
* Charred Brussel Sprouts
With whipped tofu and tempura crisps – £9
* Sakemushi Salad
Sake-steamed chicken, watercress, sesame dressing – £12.5
Plates
* Chicken Nanban
Fried chicken, cucumber, shichimi, tartare mayo – £12
* Ox Tongue
Padron shoyuzuke, shiso, negi – £14.5
Donabe
* Trout – £29
* Confit Duck – £32
* Shiso Maki
Chicken breast with ume – £5.5
* Tsukune
Chicken meatball – £7
Special Skewers
* Padron Pepper – £4
* Tofu
Ginger, negi, seasoned soy – £5
Sides
* Charred Brussel Sprouts
With whipped tofu and tempura crisps – £9
* Sakemushi Salad
Sake-steamed chicken, watercress, sesame dressing – £12.5
Plates
* Chicken Nanban
Fried chicken, cucumber, shichimi, tartare mayo – £12
* Ox Tongue
Padron shoyuzuke, shiso, negi – £14.5
Donabe
* Trout – £29
* Confit Duck – £32
Sunday
12:00 –
21:00
from
£2000
min. spend
Per session
12:00 –
21:00
from
£2000
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
• The prices above do not include service charge.
Yakitori Omakase Kushiyaki
* Shiso Maki
Chicken breast with ume – £5.5
* Tsukune
Chicken meatball – £7
Special Skewers
* Padron Pepper – £4
* Tofu
Ginger, negi, seasoned soy – £5
Sides
* Charred Brussel Sprouts
With whipped tofu and tempura crisps – £9
* Sakemushi Salad
Sake-steamed chicken, watercress, sesame dressing – £12.5
Plates
* Chicken Nanban
Fried chicken, cucumber, shichimi, tartare mayo – £12
* Ox Tongue
Padron shoyuzuke, shiso, negi – £14.5
Donabe
* Trout – £29
* Confit Duck – £32
* Shiso Maki
Chicken breast with ume – £5.5
* Tsukune
Chicken meatball – £7
Special Skewers
* Padron Pepper – £4
* Tofu
Ginger, negi, seasoned soy – £5
Sides
* Charred Brussel Sprouts
With whipped tofu and tempura crisps – £9
* Sakemushi Salad
Sake-steamed chicken, watercress, sesame dressing – £12.5
Plates
* Chicken Nanban
Fried chicken, cucumber, shichimi, tartare mayo – £12
* Ox Tongue
Padron shoyuzuke, shiso, negi – £14.5
Donabe
* Trout – £29
* Confit Duck – £32
Pricing updated by venue 1 day ago
Capacity
Standing
up to 60
Dining
up to 45
Catering and drinks
In-house catering available
Japanese cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 0:00
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ not allowed
No noise restrictions
Accessibility
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Wheelchair accessible
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Host rules
• Smoking on premises not allowed.
About Junsei
Junsei offers a relaxed dining experience inspired by traditional yakitori and a zero-waste philosophy. Our venue is centered around simplicity and warmth. Enjoy a cosy atmosphere for your event!
The main dining room is perfect for both reservations and private events. Paid options are available nearby. Our goal is to make each visit feel personal and grounded in tradition.
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