Typically for 35-40 guests and costs about £5,000.
"Service was brilliant, the whole team were accommodating and went the extra mile. 10/10!"
- Sophie T. Jul 2026
The SAMBAROOM Bar is a private Bar in SUSHISAMBA that occupies an upper-floor cocktail lounge and is defined by panoramic, high-level views across the City.
Design: The room presents warm terracotta tones, rounded joinery and brass screening under a backlit ceiling cove; floor-to-ceiling glazing admits natural light and frames skyline vistas.
Features: The space includes air conditioning, venue Wi‑Fi and natural daylight. A PA system and speaker rig supports own-music and external DJs. The room also provides step-free access, wheelchair access and accessible toilets.
Ideal for: Groups looking for a relaxed, music-led cocktail evening that mixes seated lounge socialising and standing mingling will find this space suitable.
What sets it apart: A tiered, theatre-style layout of curved banquettes and low tables arranges guests around a central circular service area for focused sightlines and conversation.
What guests say: The SAMBAROOM Bar has expansive city views and an energetic yet controlled atmosphere. The space combines striking skyline vistas with attentive, friendly service and music levels that remain suitable for conversation.
Celebrate Christmas with skyline views in the Main Dining Room, with a set sharing menu of sushi, small plates and dessert.
• Set sharing menu (Osaka)
• Dishes served sharing style
APERITIVOS
1. Edamame
2. Plantain chips
SMALL PLATES
1. Crispy A5 Kobe gyoza
2. Crispy tuna taquitos
3. Rock shrimp tempura
TO SHARE
1. Ribeye steak
2. Robata black cod
3. Grilled broccoli
4. Aji Amarillo rice
SUSHI
1. Tiger maki
2. Mango Crush
3. Assorted nigiri
DESSERT
1. Japanese apple crumble
(13 reviews and ratings - )
Verified reviews come from Tagvenue users. All reviews are checked by our team to uphold our trust and safety standards.
Service was brilliant, the whole team were accommodating and went the extra mile. 10/10!
It was a shame the main area was full so we had to leave the full venue at 8. But not much the team could have done about this!
Submitted 3 months ago
Submitted 6 months ago
Submitted 2 years ago
Submitted 2 years ago
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