Wharfside Bar at The Horniman at Hays

Function Room in a Pub

Private space

About this space

Our downstairs Wharfside Bar being great for private events, having not only exclusive bar use but a private entrance and separate bathroom available for use too.

The Wharfside also benefits from having bluetooth speakers that can play your own music/audio, wireless microphones, and a flat-screen TV you can connect to.

The Wharfside bar is located downstairs and is only accessible via stairs, no lift, unfortunately.

The space is perfect for a multitude of hire options, ranging from birthday parties to drink receptions.

Event offers and packages

BOTTLED BEER & CIDER

6 Bottled Lager (Peroni/Corona) - £40
12 Bottled Lager (Peroni/Corona)- £75

6 Craft Beer (Beavertown/Paulaner/Schofferhofer) - £40
12 Craft Beer ((Beavertown/Paulaner/Schofferhofer) - £78

6 Cider (Rekorderlig/Bulmers) - £42
12 Cider (Rekorderlig/Bulmers) - £85

WINE

Standard 4 bottles (Chenin Blanc/Merlot/Zinfandel) - £110
Standard 6 bottles (Chenin Blanc/Merlot/Zinfandel) - £165
Premium 4 bottles (Sauvignon Blanc/Pinot Noir/Le Bijou Rose) - £128
Premium 6 bottles (Sauvignon Blanc/Pinot Noir/Le Bijou Rose) - £195

PROSECCO - Montecampo

2 bottles - £70
4 bottles - £138

CHAMPAGNE - Moet & Chandon

2 bottles - £145
4 bottles - £285

LOW & NO ALCOHOL - Peroni 0.0%, Lucky Saint 0.5%, Rekorderlig, Guinness 0.0%

6 bottles - £38
12 bottles - £66

SOFTS & SODAS - Fever-Tree Sodas, Fentimans, Coca Cola/Diet Coke

6 bottles - £23
12 bottles - £38

FESTIVE BUFFET - GOLD

£29.95 per person

- GOATS CHEESE & SPINACH CROQUETTES (V)
With tomato salsa.

- CHORIZO & CHICKEN SKEWERS

- SWEET POTATO & APRICOT FALAFEL^* (VE)

- CHEESEBURGER SLIDER

- SALMON & DILL FISH CAKES*
With tartare sauce.

- MINI PIGS IN BLANKETS
With cranberry sauce.

- SALT & PEPPER CHICKEN WINGS
with a BBQ glaze.

- LIGHTLY DUSTED CALAMARI
with a sweet chilli & mango salsa.

-MINI LAMB & MINT PIES

- SPICED GRAINS SALAD (VE)

- SMOKED SCOTTISH SALMON & AVOCADO
On toasted rustic bread.

FESTIVE BUFFET - VEGETARIAN

£20.50 per person

- SPICED FALAFEL SLIDERS (V)

- BEER-BATTERED MUSHROOMS (V)
Sour cream dip.

- HALLOUMI & VEGETABLE SKEWERS (V)

- SWEET POTATO & APRICOT FALAFEL^* (VE)

- GOATS CHEESE & SPINACH CROQUETTES (V)
Tomato salsa.

- SPICED GRAIN SALAD (VE)

FESTIVE 3 COURSE MEAL

£44.50 per person

TO START:

KING PRAWN & SMOKED SALMON COCKTAIL *
King prawns and Scottish smoked salmon with little gem lettuce and
Bloody Mary sauce. With toasted ciabatta.

CHICKEN LIVER & BRANDY PÂTÉ
Chicken liver and brandy pâté with Hedgerow chutney. With toasted ciabatta.

SPICED PARSNIP & SWEET POTATO SOUP (V)
Topped with root vegetable crisps. With toasted ciabatta and butter.
Vegan alternative available.

SHALLOT & CAMEMBERT TART TATIN* (V)
With a side salad, dressed with balsamic glaze.
Vegan alternative available.

THE MAIN EVENT:

HAND-CARVED BREAST OF TURKEY*
With sage & onion stuffing, Cumberland sausage pigs-in-blankets, roast carrots
and sprouts, glazed parsnips, roast potatoes, spiced red cabbage and a rich gravy.

8OZ CHARGRILLED SIRLOIN STEAK (+£5)
21-day-aged sirloin steak with watercress and chunky chips. With your choice
of peppercorn*, bone marrow béarnaise, or chimichurri sauce.

FESTIVE NUT ROAST* (VE)
Walnut, almond & hazelnut roast with glazed roast carrots & parsnips, sprouts,
spiced red cabbage and roast potatoes. Served with an onion gravy.

PAN-ROASTED SALMON FILLET*
In a king prawns & lobster fumet bouillabaisse sauce. Served on crispy crushed
baby potatoes with long-stem broccoli.

SLOW-COOKED PORK BELLY
With bubble & squeak mash, roasted apple, long-stem broccoli, crackling
and a rich gravy.

TO FINISH:

CHRISTMAS PUDDING (V)
Traditional Christmas pudding with sultanas soaked in dark rum, orange peel
and festive spices. With a rich brandy sauce.

DARK CHOCOLATE TRUFFLE TORTE (V)
With salted caramel sauce & whipped cream.

APPLE & CINNAMON CRUMBLE PIE (VE)
With a mixed berry coulis and indulgent custard.

ZESTY LEMON TART (V)
With a mixed berry coulis and freshly whipped cream.

NICHOLSON’S CHEESE BOARD (V) (+£5)
Taw Valley mature Cheddar, Long Clawson Stilton and soft Camembert.
Served with celery, grapes and a hedgerow chutney.

A LITTLE SOMETHING EXTRA:

COFFEE & MINI MINCE PIE (V) (+ £4)

Prices

Monday

10:00 – 23:00

from £1000 min. spend

Per session

10:00 – 17:00

from £1000

Per session

17:00 – 23:00

from £1000

Note: Alcohol licence until 23:30. All prices include VAT.

Minimum spends range from £1,000 to £3,000.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Minimum spends for the festive period will potentially exceed this figure.

Buffet Packages:

GOLD - £26 per person

Goats Cheese and Spinach Croquettes (V)
Chorizo and Chicken Skewers
Sweet Potato & Apricot Falafel (Ve)
Cheeseburger Sliders
Hand-Made Salmon & Dill Fish Cakes
Salt & Pepper Chicken Wings
Lightly Dusted Calamari
Mini Lamb & Mint Pies
Spiced Grains Salad (Ve)
Smoked Salmon & Avocado Toast

SILVER - £21.50 per person

Goats Cheese and Spinach Croquettes (V)
Crispy Chicken Sliders
Hand-Made Salmon & Dill Fish Cakes
Salt & Pepper Chicken Wings
Lightly Dusted Calamari
Venison, Pancetta & Red Wine Croquettes
Spiced Grains Salad (Ve)
Smoked Salmon & Avocado Toast

BRONZE - £18.50 per person

Wholetail Scottish Scampi
Beer-Battered Mushrooms (V)
Salt & Pepper Chicken Wings
Tossed Grain Salad (Ve)
Pulled Beef Brisket Sliders
Smoked Salmon & Avocado Toast

VEGETARIAN - £20.50 per person

Veggie Burger Sliders (V)
Beer-Battered Mushrooms (V)
Halloumi & Vegetable Skewers (V)
Sweet Potato & Apricot Falafel (Ve)
Goats Cheese & Spinach Croquettes (V)
Tossed Grain Salad (Ve)

SIDES - Add a selection of sides onto any buffet

Tossed Grain Salad (Ve) - £3.00 per person
Chunky Chips (V) - £3.50 per person
Hand-Cut Nachos (V) - £3.00 per person
Spiced Grains Salad (Ve) - £3.00 per person

DESSERTS - Finish your buffet with some savoury or sweet treats (£3.00 per item per person)

British Cheese Selection (V)
Double Gloucester, Farmhouse Cheddar, Blue Shropshire and Somerset Camembert Cheese with a selection of crackers, English beer chutney* and celery

Dessert Platter (V)
Salted Caramel Profiteroles with chocolate sauce and baked vanilla cheesecake with a raspberry sauce

Tuesday

10:00 – 23:00

from £1000 min. spend

Per session

10:00 – 17:00

from £1000

Per session

17:00 – 23:00

from £1000

Note: Alcohol licence until 23:30. All prices include VAT.

Wednesday

10:00 – 23:00

from £1000 min. spend

Per session

10:00 – 17:00

from £1000

Per session

17:00 – 23:00

from £1000

Note: Alcohol licence until 23:30. All prices include VAT.

Thursday

10:00 – 23:30

from £1000–£2000 min. spend

Per session

10:00 – 17:00

from £1000

Per session

17:00 – 23:30

from £2000

Note: Alcohol licence until 23:30. All prices include VAT.

Friday

10:00 – 23:30

from £1000–£2000 min. spend

Per session

10:00 – 17:00

from £1000

Per session

17:00 – 23:30

from £2000

Note: Alcohol licence until 23:30. All prices include VAT.

Saturday

10:00 – 23:30

from £2000 min. spend

Per session

10:00 – 17:00

from £2000

Per session

17:00 – 23:30

from £2000

Note: Alcohol licence until 23:30. All prices include VAT.

Sunday

10:00 – 23:00

from £1000 min. spend

Per session

10:00 – 17:00

from £1000

Per session

17:00 – 23:00

from £1000

Note: Alcohol licence until 23:30. All prices include VAT.

Pricing updated by venue 1 month ago

Capacity

Standing

up to 110

Dining

up to 100

Theatre

up to 80

Boardroom

up to 30

U-Shaped

up to 20

Classroom

up to 80

Catering and drinks

Extensive vegan menu

Extensive gluten-free menu

Alcohol licence until 23:30

Facilities

Air conditioner

Parking available

Music & sound equipment

Accessibility

Rules of the space

Allowed events

Cancellation policy: Flexible

Show cancellation details

Reviews and ratings

(16 reviews and ratings - )

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About The Horniman at Hays

You will find The Horniman at Hays in London Bridge within a short stroll of HMS Belfast, Tooley Street and London Bridge Tube - however you won't find another like it.

Step in to discover a traditional pub of unique character, revered for its eclectic range of real ales and its quality pub food, which are served, as they should be, with a generous measure of famous British hospitality.

This area along the south bank of the Thames was historically known as the 'Larder of London'. The pub is on the site of the tea warehouse owned by Frederick Horniman, a famous tea dealer, and Hay's Wharf was the largest and oldest wharf in the Port of London. Inside our pub, attractive friezes depict Horniman's travels to Africa, India and the Americas.