The Private Dining Room at Paradise By Way of Kensal Green
Dining Room in a Pub
·
Private space
4 reviews
–
19 Kilburn Lane, London, W10 4AE
–
Kensal Green Station (0.4 mi)
About this space
Located on the first floor, this is the largest of the three main private
rooms. With its high ceilings and quirky decor, this elegant room has a lavish
yet bohemian feel - perfect for hosting larger gatherings or special dinners.
• Accommodates 26 seated or 50 standing •
• Play your own music •
• Available 12pm-5pm or 7pm-close all week •
• Exclusive hire for afternoon or evening bookings •
• Minimum spend from £1200 (dependent on day of the week) •
Prices
Monday
12:00 –
0:30
from
£600–£1200
min. spend
Per afternoon
12:00 –
17:00
from
£600
min. spend
Per evening
19:00 –
0:30
from
£1200
min. spend
Note:
Alcohol licence until 1:30.
All prices include VAT.
Menu Sample
STARTERS
- Burrata, broad beans, garden peas, datterini tomatoes, basil & mint pesto £9 (V)
- Cornish mackerel fillet, beets, horseradish, gooseberries £8
- Grilled octopus, chickpeas, chorizo, piquillo peppers, lemon & coriander £10
- Beef Carpaccio, Parmesan, baby gem, black truffle mayonnaise £9.5
- Summer asparagus salad, judion beans, avocado & spring onion £8.50 (vg)
- Tempura artichokes, romesco sauce £8(vg)
MAINS
- Quinoa, & lentil timbale, pea & watercress velouté £14.5 (VG)
- Paradise burger, dry cure bacon, mac’n cheese, chipotle mayonnaise, triple cooked chips £16
- Scottish Salmon fillet, summer vegetables, samphire, chive & butter sauce £18.50
- Barbary duck breast, carrot puree, potato terrine, spring greens, cherry sauce £18
- Roast Atlantic cod fillet, prawn &coconut sauce, bok choy, rice cakes £19
- West Devon lamb fillet, crisp lamb belly, potato & onion puree, broad beans, pickled mushrooms £21
- Aged rib eye steak, triple cooked chips, roquette & Parmesan salad, sauce Diane £26
DESSERTS
- Orange & almond cake, hazelnut custard £6
- Coffee meringue with summer fruit & passion fruit Chantilly £6.5
- Sticky toffee pudding, butterscotch sauce, vanilla ice cream £6.5
- Chocolate fondant, brandy snap, cherry sorbet £7
A discretionary service charge of 12.5% will be added to your bill. If you have a food allergy or intolerance, please inform us.
STARTERS
- Burrata, broad beans, garden peas, datterini tomatoes, basil & mint pesto £9 (V)
- Cornish mackerel fillet, beets, horseradish, gooseberries £8
- Grilled octopus, chickpeas, chorizo, piquillo peppers, lemon & coriander £10
- Beef Carpaccio, Parmesan, baby gem, black truffle mayonnaise £9.5
- Summer asparagus salad, judion beans, avocado & spring onion £8.50 (vg)
- Tempura artichokes, romesco sauce £8(vg)
MAINS
- Quinoa, & lentil timbale, pea & watercress velouté £14.5 (VG)
- Paradise burger, dry cure bacon, mac’n cheese, chipotle mayonnaise, triple cooked chips £16
- Scottish Salmon fillet, summer vegetables, samphire, chive & butter sauce £18.50
- Barbary duck breast, carrot puree, potato terrine, spring greens, cherry sauce £18
- Roast Atlantic cod fillet, prawn &coconut sauce, bok choy, rice cakes £19
- West Devon lamb fillet, crisp lamb belly, potato & onion puree, broad beans, pickled mushrooms £21
- Aged rib eye steak, triple cooked chips, roquette & Parmesan salad, sauce Diane £26
DESSERTS
- Orange & almond cake, hazelnut custard £6
- Coffee meringue with summer fruit & passion fruit Chantilly £6.5
- Sticky toffee pudding, butterscotch sauce, vanilla ice cream £6.5
- Chocolate fondant, brandy snap, cherry sorbet £7
A discretionary service charge of 12.5% will be added to your bill. If you have a food allergy or intolerance, please inform us.
Tuesday
12:00 –
0:30
from
£600–£1200
min. spend
Per afternoon
12:00 –
17:00
from
£600
min. spend
Per evening
19:00 –
0:30
from
£1200
min. spend
Note:
Alcohol licence until 1:30.
All prices include VAT.
Menu Sample
STARTERS
- Burrata, broad beans, garden peas, datterini tomatoes, basil & mint pesto £9 (V)
- Cornish mackerel fillet, beets, horseradish, gooseberries £8
- Grilled octopus, chickpeas, chorizo, piquillo peppers, lemon & coriander £10
- Beef Carpaccio, Parmesan, baby gem, black truffle mayonnaise £9.5
- Summer asparagus salad, judion beans, avocado & spring onion £8.50 (vg)
- Tempura artichokes, romesco sauce £8(vg)
MAINS
- Quinoa, & lentil timbale, pea & watercress velouté £14.5 (VG)
- Paradise burger, dry cure bacon, mac’n cheese, chipotle mayonnaise, triple cooked chips £16
- Scottish Salmon fillet, summer vegetables, samphire, chive & butter sauce £18.50
- Barbary duck breast, carrot puree, potato terrine, spring greens, cherry sauce £18
- Roast Atlantic cod fillet, prawn &coconut sauce, bok choy, rice cakes £19
- West Devon lamb fillet, crisp lamb belly, potato & onion puree, broad beans, pickled mushrooms £21
- Aged rib eye steak, triple cooked chips, roquette & Parmesan salad, sauce Diane £26
DESSERTS
- Orange & almond cake, hazelnut custard £6
- Coffee meringue with summer fruit & passion fruit Chantilly £6.5
- Sticky toffee pudding, butterscotch sauce, vanilla ice cream £6.5
- Chocolate fondant, brandy snap, cherry sorbet £7
A discretionary service charge of 12.5% will be added to your bill. If you have a food allergy or intolerance, please inform us.
STARTERS
- Burrata, broad beans, garden peas, datterini tomatoes, basil & mint pesto £9 (V)
- Cornish mackerel fillet, beets, horseradish, gooseberries £8
- Grilled octopus, chickpeas, chorizo, piquillo peppers, lemon & coriander £10
- Beef Carpaccio, Parmesan, baby gem, black truffle mayonnaise £9.5
- Summer asparagus salad, judion beans, avocado & spring onion £8.50 (vg)
- Tempura artichokes, romesco sauce £8(vg)
MAINS
- Quinoa, & lentil timbale, pea & watercress velouté £14.5 (VG)
- Paradise burger, dry cure bacon, mac’n cheese, chipotle mayonnaise, triple cooked chips £16
- Scottish Salmon fillet, summer vegetables, samphire, chive & butter sauce £18.50
- Barbary duck breast, carrot puree, potato terrine, spring greens, cherry sauce £18
- Roast Atlantic cod fillet, prawn &coconut sauce, bok choy, rice cakes £19
- West Devon lamb fillet, crisp lamb belly, potato & onion puree, broad beans, pickled mushrooms £21
- Aged rib eye steak, triple cooked chips, roquette & Parmesan salad, sauce Diane £26
DESSERTS
- Orange & almond cake, hazelnut custard £6
- Coffee meringue with summer fruit & passion fruit Chantilly £6.5
- Sticky toffee pudding, butterscotch sauce, vanilla ice cream £6.5
- Chocolate fondant, brandy snap, cherry sorbet £7
A discretionary service charge of 12.5% will be added to your bill. If you have a food allergy or intolerance, please inform us.
Wednesday
12:00 –
0:30
from
£600–£1200
min. spend
Per afternoon
12:00 –
17:00
from
£600
min. spend
Per evening
19:00 –
0:30
from
£1200
min. spend
Note:
Alcohol licence until 1:30.
All prices include VAT.
Menu Sample
STARTERS
- Burrata, broad beans, garden peas, datterini tomatoes, basil & mint pesto £9 (V)
- Cornish mackerel fillet, beets, horseradish, gooseberries £8
- Grilled octopus, chickpeas, chorizo, piquillo peppers, lemon & coriander £10
- Beef Carpaccio, Parmesan, baby gem, black truffle mayonnaise £9.5
- Summer asparagus salad, judion beans, avocado & spring onion £8.50 (vg)
- Tempura artichokes, romesco sauce £8(vg)
MAINS
- Quinoa, & lentil timbale, pea & watercress velouté £14.5 (VG)
- Paradise burger, dry cure bacon, mac’n cheese, chipotle mayonnaise, triple cooked chips £16
- Scottish Salmon fillet, summer vegetables, samphire, chive & butter sauce £18.50
- Barbary duck breast, carrot puree, potato terrine, spring greens, cherry sauce £18
- Roast Atlantic cod fillet, prawn &coconut sauce, bok choy, rice cakes £19
- West Devon lamb fillet, crisp lamb belly, potato & onion puree, broad beans, pickled mushrooms £21
- Aged rib eye steak, triple cooked chips, roquette & Parmesan salad, sauce Diane £26
DESSERTS
- Orange & almond cake, hazelnut custard £6
- Coffee meringue with summer fruit & passion fruit Chantilly £6.5
- Sticky toffee pudding, butterscotch sauce, vanilla ice cream £6.5
- Chocolate fondant, brandy snap, cherry sorbet £7
A discretionary service charge of 12.5% will be added to your bill. If you have a food allergy or intolerance, please inform us.
STARTERS
- Burrata, broad beans, garden peas, datterini tomatoes, basil & mint pesto £9 (V)
- Cornish mackerel fillet, beets, horseradish, gooseberries £8
- Grilled octopus, chickpeas, chorizo, piquillo peppers, lemon & coriander £10
- Beef Carpaccio, Parmesan, baby gem, black truffle mayonnaise £9.5
- Summer asparagus salad, judion beans, avocado & spring onion £8.50 (vg)
- Tempura artichokes, romesco sauce £8(vg)
MAINS
- Quinoa, & lentil timbale, pea & watercress velouté £14.5 (VG)
- Paradise burger, dry cure bacon, mac’n cheese, chipotle mayonnaise, triple cooked chips £16
- Scottish Salmon fillet, summer vegetables, samphire, chive & butter sauce £18.50
- Barbary duck breast, carrot puree, potato terrine, spring greens, cherry sauce £18
- Roast Atlantic cod fillet, prawn &coconut sauce, bok choy, rice cakes £19
- West Devon lamb fillet, crisp lamb belly, potato & onion puree, broad beans, pickled mushrooms £21
- Aged rib eye steak, triple cooked chips, roquette & Parmesan salad, sauce Diane £26
DESSERTS
- Orange & almond cake, hazelnut custard £6
- Coffee meringue with summer fruit & passion fruit Chantilly £6.5
- Sticky toffee pudding, butterscotch sauce, vanilla ice cream £6.5
- Chocolate fondant, brandy snap, cherry sorbet £7
A discretionary service charge of 12.5% will be added to your bill. If you have a food allergy or intolerance, please inform us.
Thursday
12:00 –
1:30
from
£600–£1500
min. spend
Per afternoon
12:00 –
17:00
from
£600
min. spend
Per evening
19:00 –
1:30
from
£1500
min. spend
Note:
Alcohol licence until 1:30.
All prices include VAT.
Menu Sample
STARTERS
- Burrata, broad beans, garden peas, datterini tomatoes, basil & mint pesto £9 (V)
- Cornish mackerel fillet, beets, horseradish, gooseberries £8
- Grilled octopus, chickpeas, chorizo, piquillo peppers, lemon & coriander £10
- Beef Carpaccio, Parmesan, baby gem, black truffle mayonnaise £9.5
- Summer asparagus salad, judion beans, avocado & spring onion £8.50 (vg)
- Tempura artichokes, romesco sauce £8(vg)
MAINS
- Quinoa, & lentil timbale, pea & watercress velouté £14.5 (VG)
- Paradise burger, dry cure bacon, mac’n cheese, chipotle mayonnaise, triple cooked chips £16
- Scottish Salmon fillet, summer vegetables, samphire, chive & butter sauce £18.50
- Barbary duck breast, carrot puree, potato terrine, spring greens, cherry sauce £18
- Roast Atlantic cod fillet, prawn &coconut sauce, bok choy, rice cakes £19
- West Devon lamb fillet, crisp lamb belly, potato & onion puree, broad beans, pickled mushrooms £21
- Aged rib eye steak, triple cooked chips, roquette & Parmesan salad, sauce Diane £26
DESSERTS
- Orange & almond cake, hazelnut custard £6
- Coffee meringue with summer fruit & passion fruit Chantilly £6.5
- Sticky toffee pudding, butterscotch sauce, vanilla ice cream £6.5
- Chocolate fondant, brandy snap, cherry sorbet £7
A discretionary service charge of 12.5% will be added to your bill. If you have a food allergy or intolerance, please inform us.
STARTERS
- Burrata, broad beans, garden peas, datterini tomatoes, basil & mint pesto £9 (V)
- Cornish mackerel fillet, beets, horseradish, gooseberries £8
- Grilled octopus, chickpeas, chorizo, piquillo peppers, lemon & coriander £10
- Beef Carpaccio, Parmesan, baby gem, black truffle mayonnaise £9.5
- Summer asparagus salad, judion beans, avocado & spring onion £8.50 (vg)
- Tempura artichokes, romesco sauce £8(vg)
MAINS
- Quinoa, & lentil timbale, pea & watercress velouté £14.5 (VG)
- Paradise burger, dry cure bacon, mac’n cheese, chipotle mayonnaise, triple cooked chips £16
- Scottish Salmon fillet, summer vegetables, samphire, chive & butter sauce £18.50
- Barbary duck breast, carrot puree, potato terrine, spring greens, cherry sauce £18
- Roast Atlantic cod fillet, prawn &coconut sauce, bok choy, rice cakes £19
- West Devon lamb fillet, crisp lamb belly, potato & onion puree, broad beans, pickled mushrooms £21
- Aged rib eye steak, triple cooked chips, roquette & Parmesan salad, sauce Diane £26
DESSERTS
- Orange & almond cake, hazelnut custard £6
- Coffee meringue with summer fruit & passion fruit Chantilly £6.5
- Sticky toffee pudding, butterscotch sauce, vanilla ice cream £6.5
- Chocolate fondant, brandy snap, cherry sorbet £7
A discretionary service charge of 12.5% will be added to your bill. If you have a food allergy or intolerance, please inform us.
Friday
12:00 –
1:30
from
£600–£1500
min. spend
Per afternoon
12:00 –
17:00
from
£600
min. spend
Per evening
19:00 –
1:30
from
£1500
min. spend
Note:
Alcohol licence until 1:30.
All prices include VAT.
Menu Sample
STARTERS
- Burrata, broad beans, garden peas, datterini tomatoes, basil & mint pesto £9 (V)
- Cornish mackerel fillet, beets, horseradish, gooseberries £8
- Grilled octopus, chickpeas, chorizo, piquillo peppers, lemon & coriander £10
- Beef Carpaccio, Parmesan, baby gem, black truffle mayonnaise £9.5
- Summer asparagus salad, judion beans, avocado & spring onion £8.50 (vg)
- Tempura artichokes, romesco sauce £8(vg)
MAINS
- Quinoa, & lentil timbale, pea & watercress velouté £14.5 (VG)
- Paradise burger, dry cure bacon, mac’n cheese, chipotle mayonnaise, triple cooked chips £16
- Scottish Salmon fillet, summer vegetables, samphire, chive & butter sauce £18.50
- Barbary duck breast, carrot puree, potato terrine, spring greens, cherry sauce £18
- Roast Atlantic cod fillet, prawn &coconut sauce, bok choy, rice cakes £19
- West Devon lamb fillet, crisp lamb belly, potato & onion puree, broad beans, pickled mushrooms £21
- Aged rib eye steak, triple cooked chips, roquette & Parmesan salad, sauce Diane £26
DESSERTS
- Orange & almond cake, hazelnut custard £6
- Coffee meringue with summer fruit & passion fruit Chantilly £6.5
- Sticky toffee pudding, butterscotch sauce, vanilla ice cream £6.5
- Chocolate fondant, brandy snap, cherry sorbet £7
A discretionary service charge of 12.5% will be added to your bill. If you have a food allergy or intolerance, please inform us.
STARTERS
- Burrata, broad beans, garden peas, datterini tomatoes, basil & mint pesto £9 (V)
- Cornish mackerel fillet, beets, horseradish, gooseberries £8
- Grilled octopus, chickpeas, chorizo, piquillo peppers, lemon & coriander £10
- Beef Carpaccio, Parmesan, baby gem, black truffle mayonnaise £9.5
- Summer asparagus salad, judion beans, avocado & spring onion £8.50 (vg)
- Tempura artichokes, romesco sauce £8(vg)
MAINS
- Quinoa, & lentil timbale, pea & watercress velouté £14.5 (VG)
- Paradise burger, dry cure bacon, mac’n cheese, chipotle mayonnaise, triple cooked chips £16
- Scottish Salmon fillet, summer vegetables, samphire, chive & butter sauce £18.50
- Barbary duck breast, carrot puree, potato terrine, spring greens, cherry sauce £18
- Roast Atlantic cod fillet, prawn &coconut sauce, bok choy, rice cakes £19
- West Devon lamb fillet, crisp lamb belly, potato & onion puree, broad beans, pickled mushrooms £21
- Aged rib eye steak, triple cooked chips, roquette & Parmesan salad, sauce Diane £26
DESSERTS
- Orange & almond cake, hazelnut custard £6
- Coffee meringue with summer fruit & passion fruit Chantilly £6.5
- Sticky toffee pudding, butterscotch sauce, vanilla ice cream £6.5
- Chocolate fondant, brandy snap, cherry sorbet £7
A discretionary service charge of 12.5% will be added to your bill. If you have a food allergy or intolerance, please inform us.
Saturday
12:00 –
1:30
from
£600–£1500
min. spend
Per afternoon
12:00 –
17:00
from
£600
min. spend
Per evening
19:00 –
1:30
from
£1500
min. spend
Note:
Alcohol licence until 1:30.
All prices include VAT.
Menu Sample
STARTERS
- Burrata, broad beans, garden peas, datterini tomatoes, basil & mint pesto £9 (V)
- Cornish mackerel fillet, beets, horseradish, gooseberries £8
- Grilled octopus, chickpeas, chorizo, piquillo peppers, lemon & coriander £10
- Beef Carpaccio, Parmesan, baby gem, black truffle mayonnaise £9.5
- Summer asparagus salad, judion beans, avocado & spring onion £8.50 (vg)
- Tempura artichokes, romesco sauce £8(vg)
MAINS
- Quinoa, & lentil timbale, pea & watercress velouté £14.5 (VG)
- Paradise burger, dry cure bacon, mac’n cheese, chipotle mayonnaise, triple cooked chips £16
- Scottish Salmon fillet, summer vegetables, samphire, chive & butter sauce £18.50
- Barbary duck breast, carrot puree, potato terrine, spring greens, cherry sauce £18
- Roast Atlantic cod fillet, prawn &coconut sauce, bok choy, rice cakes £19
- West Devon lamb fillet, crisp lamb belly, potato & onion puree, broad beans, pickled mushrooms £21
- Aged rib eye steak, triple cooked chips, roquette & Parmesan salad, sauce Diane £26
DESSERTS
- Orange & almond cake, hazelnut custard £6
- Coffee meringue with summer fruit & passion fruit Chantilly £6.5
- Sticky toffee pudding, butterscotch sauce, vanilla ice cream £6.5
- Chocolate fondant, brandy snap, cherry sorbet £7
A discretionary service charge of 12.5% will be added to your bill. If you have a food allergy or intolerance, please inform us.
STARTERS
- Burrata, broad beans, garden peas, datterini tomatoes, basil & mint pesto £9 (V)
- Cornish mackerel fillet, beets, horseradish, gooseberries £8
- Grilled octopus, chickpeas, chorizo, piquillo peppers, lemon & coriander £10
- Beef Carpaccio, Parmesan, baby gem, black truffle mayonnaise £9.5
- Summer asparagus salad, judion beans, avocado & spring onion £8.50 (vg)
- Tempura artichokes, romesco sauce £8(vg)
MAINS
- Quinoa, & lentil timbale, pea & watercress velouté £14.5 (VG)
- Paradise burger, dry cure bacon, mac’n cheese, chipotle mayonnaise, triple cooked chips £16
- Scottish Salmon fillet, summer vegetables, samphire, chive & butter sauce £18.50
- Barbary duck breast, carrot puree, potato terrine, spring greens, cherry sauce £18
- Roast Atlantic cod fillet, prawn &coconut sauce, bok choy, rice cakes £19
- West Devon lamb fillet, crisp lamb belly, potato & onion puree, broad beans, pickled mushrooms £21
- Aged rib eye steak, triple cooked chips, roquette & Parmesan salad, sauce Diane £26
DESSERTS
- Orange & almond cake, hazelnut custard £6
- Coffee meringue with summer fruit & passion fruit Chantilly £6.5
- Sticky toffee pudding, butterscotch sauce, vanilla ice cream £6.5
- Chocolate fondant, brandy snap, cherry sorbet £7
A discretionary service charge of 12.5% will be added to your bill. If you have a food allergy or intolerance, please inform us.
Sunday
12:00 –
0:30
from
£750–£1200
min. spend
Per afternoon
12:00 –
17:00
from
£750
min. spend
Per evening
19:00 –
0:30
from
£1200
min. spend
Note:
Alcohol licence until 1:30.
All prices include VAT.
Menu Sample
STARTERS
- Burrata, broad beans, garden peas, datterini tomatoes, basil & mint pesto £9 (V)
- Cornish mackerel fillet, beets, horseradish, gooseberries £8
- Grilled octopus, chickpeas, chorizo, piquillo peppers, lemon & coriander £10
- Beef Carpaccio, Parmesan, baby gem, black truffle mayonnaise £9.5
- Summer asparagus salad, judion beans, avocado & spring onion £8.50 (vg)
- Tempura artichokes, romesco sauce £8(vg)
MAINS
- Quinoa, & lentil timbale, pea & watercress velouté £14.5 (VG)
- Paradise burger, dry cure bacon, mac’n cheese, chipotle mayonnaise, triple cooked chips £16
- Scottish Salmon fillet, summer vegetables, samphire, chive & butter sauce £18.50
- Barbary duck breast, carrot puree, potato terrine, spring greens, cherry sauce £18
- Roast Atlantic cod fillet, prawn &coconut sauce, bok choy, rice cakes £19
- West Devon lamb fillet, crisp lamb belly, potato & onion puree, broad beans, pickled mushrooms £21
- Aged rib eye steak, triple cooked chips, roquette & Parmesan salad, sauce Diane £26
DESSERTS
- Orange & almond cake, hazelnut custard £6
- Coffee meringue with summer fruit & passion fruit Chantilly £6.5
- Sticky toffee pudding, butterscotch sauce, vanilla ice cream £6.5
- Chocolate fondant, brandy snap, cherry sorbet £7
A discretionary service charge of 12.5% will be added to your bill. If you have a food allergy or intolerance, please inform us.
STARTERS
- Burrata, broad beans, garden peas, datterini tomatoes, basil & mint pesto £9 (V)
- Cornish mackerel fillet, beets, horseradish, gooseberries £8
- Grilled octopus, chickpeas, chorizo, piquillo peppers, lemon & coriander £10
- Beef Carpaccio, Parmesan, baby gem, black truffle mayonnaise £9.5
- Summer asparagus salad, judion beans, avocado & spring onion £8.50 (vg)
- Tempura artichokes, romesco sauce £8(vg)
MAINS
- Quinoa, & lentil timbale, pea & watercress velouté £14.5 (VG)
- Paradise burger, dry cure bacon, mac’n cheese, chipotle mayonnaise, triple cooked chips £16
- Scottish Salmon fillet, summer vegetables, samphire, chive & butter sauce £18.50
- Barbary duck breast, carrot puree, potato terrine, spring greens, cherry sauce £18
- Roast Atlantic cod fillet, prawn &coconut sauce, bok choy, rice cakes £19
- West Devon lamb fillet, crisp lamb belly, potato & onion puree, broad beans, pickled mushrooms £21
- Aged rib eye steak, triple cooked chips, roquette & Parmesan salad, sauce Diane £26
DESSERTS
- Orange & almond cake, hazelnut custard £6
- Coffee meringue with summer fruit & passion fruit Chantilly £6.5
- Sticky toffee pudding, butterscotch sauce, vanilla ice cream £6.5
- Chocolate fondant, brandy snap, cherry sorbet £7
A discretionary service charge of 12.5% will be added to your bill. If you have a food allergy or intolerance, please inform us.
Capacity
Standing
up to 50
Dining
up to 26
Boardroom
up to 26
Catering and drinks
In-house catering available
Halal menu
Kosher menu
Extensive vegan menu
Extensive gluten-free menu
Complimentary water
No external catering allowed
Venue provides alcohol
Alcohol licence until 1:30
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ not allowed
No noise restrictions
Accessibility
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence available
No temporary Event Notice (TENs) available
Cancellation policy: Custom
Show cancellation details
Reviews and ratings
(4 reviews and ratings - )
A
Alexis
March 2024
Excellent communication
5.0
Whether you're looking for somewhere to let your hair down at the weekend, enjoy incredible food, celebrate a special occasion or simply enjoy a drink with friends, then you are in the right place.
Our unique venue in West London offers everything you need, with an award-winning restaurant, critically acclaimed nightclub and a host of private rooms available for hire, all nestled in the confines of a friendly local victorian gothic pub.
Come in and explore Paradise. We promise you won't be disappointed!
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