The Dining Room at Paradise By Way of Kensal Green
Dining Room in a Pub
·
Semi-private area
6 reviews
–
19 Kilburn Lane, London, W10 4AE
–
Kensal Green Station (0.4 mi)
About this space
This light and spacious victorian dining room is perfect for large semi-private dining events and special occasions, with direct access to the garden.
• Located on ground floor
• Full table service
• Accommodates 82 guests seated
• Available for parties all week
• Available for bookings Monday-Saturday only
Prices
Monday
12:00 –
1:00
from
£2000–£4000
min. spend
Per afternoon
12:00 –
17:00
from
£2000
min. spend
Per evening
18:00 –
1:00
from
£4000
min. spend
Note:
Alcohol licence until 1:30.
All prices include VAT.
Tuesday
12:00 –
1:00
from
£2000–£4000
min. spend
Per afternoon
12:00 –
17:00
from
£2000
min. spend
Per evening
18:00 –
1:00
from
£4000
min. spend
Note:
Alcohol licence until 1:30.
All prices include VAT.
Wednesday
12:00 –
1:00
from
£2000–£4000
min. spend
Per afternoon
12:00 –
17:00
from
£2000
min. spend
Per evening
18:00 –
1:00
from
£4000
min. spend
Note:
Alcohol licence until 1:30.
All prices include VAT.
Thursday
12:00 –
1:00
from
£2000–£4000
min. spend
Per afternoon
12:00 –
17:00
from
£2000
min. spend
Per evening
18:00 –
1:00
from
£4000
min. spend
Note:
Alcohol licence until 1:30.
All prices include VAT.
Friday
12:00 –
1:00
from
£2000–£4000
min. spend
Per afternoon
12:00 –
17:00
from
£2000
min. spend
Per evening
18:00 –
1:00
from
£4000
min. spend
Note:
Alcohol licence until 1:30.
All prices include VAT.
Saturday
12:00 –
1:00
from
£2000–£4000
min. spend
Per afternoon
12:00 –
17:00
from
£2000
min. spend
Per evening
18:00 –
1:00
from
£4000
min. spend
Note:
Alcohol licence until 1:30.
All prices include VAT.
Sunday
18:00 –
1:00
from
£4000
min. spend
Per evening
18:00 –
1:00
from
£4000
min. spend
Note:
Alcohol licence until 1:30.
All prices include VAT.
Menu Sample
STARTERS
- Burrata, broad beans, garden peas, datterini tomatoes, basil & mint pesto £9 (V)
- Cornish mackerel fillet, beets, horseradish, gooseberries £8
- Grilled octopus, chickpeas, chorizo, piquillo peppers, lemon & coriander £10
- Beef Carpaccio, Parmesan, baby gem, black truffle mayonnaise £9.5
- Summer asparagus salad, judion beans, avocado & spring onion £8.50 (vg)
- Tempura artichokes, romesco sauce £8(vg)
MAINS
- Quinoa, & lentil timbale, pea & watercress velouté £14.5 (VG)
- Paradise burger, dry cure bacon, mac’n cheese, chipotle mayonnaise, triple cooked chips £16
- Scottish Salmon fillet, summer vegetables, samphire, chive & butter sauce £18.50
- Barbary duck breast, carrot puree, potato terrine, spring greens, cherry sauce £18
- Roast Atlantic cod fillet, prawn &coconut sauce, bok choy, rice cakes £19
- West Devon lamb fillet, crisp lamb belly, potato & onion puree, broad beans, pickled mushrooms £21
- Aged rib eye steak, triple cooked chips, roquette & Parmesan salad, sauce Diane £26
DESSERTS
- Orange & almond cake, hazelnut custard £6
- Coffee meringue with summer fruit & passion fruit Chantilly £6.5
- Sticky toffee pudding, butterscotch sauce, vanilla ice cream £6.5
- Chocolate fondant, brandy snap, cherry sorbet £7
A discretionary service charge of 12.5% will be added to your bill. If you have a food allergy or intolerance, please inform us.
STARTERS
- Burrata, broad beans, garden peas, datterini tomatoes, basil & mint pesto £9 (V)
- Cornish mackerel fillet, beets, horseradish, gooseberries £8
- Grilled octopus, chickpeas, chorizo, piquillo peppers, lemon & coriander £10
- Beef Carpaccio, Parmesan, baby gem, black truffle mayonnaise £9.5
- Summer asparagus salad, judion beans, avocado & spring onion £8.50 (vg)
- Tempura artichokes, romesco sauce £8(vg)
MAINS
- Quinoa, & lentil timbale, pea & watercress velouté £14.5 (VG)
- Paradise burger, dry cure bacon, mac’n cheese, chipotle mayonnaise, triple cooked chips £16
- Scottish Salmon fillet, summer vegetables, samphire, chive & butter sauce £18.50
- Barbary duck breast, carrot puree, potato terrine, spring greens, cherry sauce £18
- Roast Atlantic cod fillet, prawn &coconut sauce, bok choy, rice cakes £19
- West Devon lamb fillet, crisp lamb belly, potato & onion puree, broad beans, pickled mushrooms £21
- Aged rib eye steak, triple cooked chips, roquette & Parmesan salad, sauce Diane £26
DESSERTS
- Orange & almond cake, hazelnut custard £6
- Coffee meringue with summer fruit & passion fruit Chantilly £6.5
- Sticky toffee pudding, butterscotch sauce, vanilla ice cream £6.5
- Chocolate fondant, brandy snap, cherry sorbet £7
A discretionary service charge of 12.5% will be added to your bill. If you have a food allergy or intolerance, please inform us.
Capacity
Standing
up to 120
Dining
up to 74
Theatre
up to 75
Cabaret
up to 50
Classroom
up to 40
Catering and drinks
In-house catering available
Halal menu
Kosher menu
Extensive vegan menu
Extensive gluten-free menu
Complimentary water
No external catering allowed
Venue provides alcohol
Alcohol licence until 1:30
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ not allowed
No noise restrictions
Accessibility
Unavailable: Accessible toilets
Ground level
Unavailable: Accessible parking spot available
Unavailable: Lift to all floors
Unavailable: Cargo lift
Unavailable: Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence available
No temporary Event Notice (TENs) available
Cancellation policy: Custom
Show cancellation details
Paradise By Way of Kensal Green is a Trusted Tagvenue Partner, validated by the Tagvenue team with a record of successful bookings on the platform.
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Location
Meet your host
Anjali Joshi
Member of Tagvenue since August 2020
6
Reviews
4.8
Rating
2h
Response time
78%
Response rate
Contact venue managers directly on Tagvenue. Keep all event communication here for a secure, seamless booking.
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