Whole Venue at The King's Head, Teddington
7 reviews
–
123 High Street, Teddington, London, TW11 8HG
–
Richmond upon Thames
About this space
We can offer our main dining room, private room, and terrace at the back of the restaurant exclusively for groups of 110 people looking for something a bit more private for their next event.
Space is made up of a bright but traditional brasserie that opens up onto a beautiful private room. Both of these rooms then lead through to a huge private patio so this space is ideal for weddings, summer parties or family get together's.
Prices
Monday
12:00 –
23:00
from
£3500–£6500
min. spend
Per session
12:00 –
17:00
from
£3500
min. spend
Per session
18:00 –
23:00
from
£6500
min. spend
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
All of our minimum spends are a 'from' rate and may increase depending on time of year and day of week. Please send us a full brief of your event and we will be happy to come back to you with a full cost breakdown
Our set menus start from £30 per person for 3 courses
Menu Sample
- Pan-fried stone bass with ginger & lemongrass, crushed new potatoes with spring onion, 16.95
choy sum with toasted sesame & soy dressing
- Whole dressed Brixham crab, crab mayonnaise & chips or mixed leaf salad 16.90
- Green Thai vegetable curry, coconut rice, fresh chilli, coriander & crispy noodles | ve 12.50
- Grilled salmon fillet with tomato hollandaise: Loch Fyne salmon, ‘Choron’ sauce, mixed leaf salad or chips 14.75
- Glazed chicken with sweet potato wedges: half a roast chicken with a Peruvian soy, paprika 17.75
& lime glaze, sweet potato wedges & lime zest mayonnaise
- Jimmy Butler’s free range gammon steak with fried Watercress Lane duck egg & chips 13.85
- Slow-cooked Bœuf Bourguignon, red wine sauce, lardons, baby onions, mushrooms & smooth mash 17.75
- Jackfruit fritters & green papaya salad with Thai dressing, toasted cashew nuts & crispy noodles | ve 11.95
- Malabar fish curry with toasted coconut: roast cod with aromatic spices & coconut milk, 16.95
grilled king prawn, shallot crisps & coconut rice
- Free range Cornish beef burger, sourdough bun, homemade tomato chutney, garlic mayonnaise & chips 14.50
- ADD Comté cheese 1.50 / melted blue cheese 1.50 / bacon 1.50
- Moroccan mezze platter: harissa aubergine, globe artichoke, falafel with coconut 14.95
cashew cream, houmous selection, pomegranate seeds, cherry tomato salad & flatbread | ve
- Confit Barbary duck leg with citrus sauce & orange zest, French beans, carrots & Dauphinoise potato 18.50
- St Austell’s beef & ale pie with lardons, mushrooms & puff pastry crust, served with smooth mash 14.50
or green beans & a Tribute ale taster
- Harissa & miso glazed aubergine, babaganoush, pomegranate seeds, baby pak choi, pinenuts, 12.90
toasted sesame & soy dressing | ve
Menu Sample
- Pan-fried stone bass with ginger & lemongrass, crushed new potatoes with spring onion, 16.95
choy sum with toasted sesame & soy dressing
- Whole dressed Brixham crab, crab mayonnaise & chips or mixed leaf salad 16.90
- Green Thai vegetable curry, coconut rice, fresh chilli, coriander & crispy noodles | ve 12.50
- Grilled salmon fillet with tomato hollandaise: Loch Fyne salmon, ‘Choron’ sauce, mixed leaf salad or chips 14.75
- Glazed chicken with sweet potato wedges: half a roast chicken with a Peruvian soy, paprika 17.75
& lime glaze, sweet potato wedges & lime zest mayonnaise
- Jimmy Butler’s free range gammon steak with fried Watercress Lane duck egg & chips 13.85
- Slow-cooked Bœuf Bourguignon, red wine sauce, lardons, baby onions, mushrooms & smooth mash 17.75
- Jackfruit fritters & green papaya salad with Thai dressing, toasted cashew nuts & crispy noodles | ve 11.95
- Malabar fish curry with toasted coconut: roast cod with aromatic spices & coconut milk, 16.95
grilled king prawn, shallot crisps & coconut rice
- Free range Cornish beef burger, sourdough bun, homemade tomato chutney, garlic mayonnaise & chips 14.50
- ADD Comté cheese 1.50 / melted blue cheese 1.50 / bacon 1.50
- Moroccan mezze platter: harissa aubergine, globe artichoke, falafel with coconut 14.95
cashew cream, houmous selection, pomegranate seeds, cherry tomato salad & flatbread | ve
- Confit Barbary duck leg with citrus sauce & orange zest, French beans, carrots & Dauphinoise potato 18.50
- St Austell’s beef & ale pie with lardons, mushrooms & puff pastry crust, served with smooth mash 14.50
or green beans & a Tribute ale taster
- Harissa & miso glazed aubergine, babaganoush, pomegranate seeds, baby pak choi, pinenuts, 12.90
toasted sesame & soy dressing | ve
Tuesday
12:00 –
23:00
from
£3500–£6500
min. spend
Per session
12:00 –
17:00
from
£3500
min. spend
Per session
18:00 –
23:00
from
£6500
min. spend
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
All of our minimum spends are a 'from' rate and may increase depending on time of year and day of week. Please send us a full brief of your event and we will be happy to come back to you with a full cost breakdown
Our set menus start from £30 per person for 3 courses
Menu Sample
- Pan-fried stone bass with ginger & lemongrass, crushed new potatoes with spring onion, 16.95
choy sum with toasted sesame & soy dressing
- Whole dressed Brixham crab, crab mayonnaise & chips or mixed leaf salad 16.90
- Green Thai vegetable curry, coconut rice, fresh chilli, coriander & crispy noodles | ve 12.50
- Grilled salmon fillet with tomato hollandaise: Loch Fyne salmon, ‘Choron’ sauce, mixed leaf salad or chips 14.75
- Glazed chicken with sweet potato wedges: half a roast chicken with a Peruvian soy, paprika 17.75
& lime glaze, sweet potato wedges & lime zest mayonnaise
- Jimmy Butler’s free range gammon steak with fried Watercress Lane duck egg & chips 13.85
- Slow-cooked Bœuf Bourguignon, red wine sauce, lardons, baby onions, mushrooms & smooth mash 17.75
- Jackfruit fritters & green papaya salad with Thai dressing, toasted cashew nuts & crispy noodles | ve 11.95
- Malabar fish curry with toasted coconut: roast cod with aromatic spices & coconut milk, 16.95
grilled king prawn, shallot crisps & coconut rice
- Free range Cornish beef burger, sourdough bun, homemade tomato chutney, garlic mayonnaise & chips 14.50
- ADD Comté cheese 1.50 / melted blue cheese 1.50 / bacon 1.50
- Moroccan mezze platter: harissa aubergine, globe artichoke, falafel with coconut 14.95
cashew cream, houmous selection, pomegranate seeds, cherry tomato salad & flatbread | ve
- Confit Barbary duck leg with citrus sauce & orange zest, French beans, carrots & Dauphinoise potato 18.50
- St Austell’s beef & ale pie with lardons, mushrooms & puff pastry crust, served with smooth mash 14.50
or green beans & a Tribute ale taster
- Harissa & miso glazed aubergine, babaganoush, pomegranate seeds, baby pak choi, pinenuts, 12.90
toasted sesame & soy dressing | ve
Menu Sample
- Pan-fried stone bass with ginger & lemongrass, crushed new potatoes with spring onion, 16.95
choy sum with toasted sesame & soy dressing
- Whole dressed Brixham crab, crab mayonnaise & chips or mixed leaf salad 16.90
- Green Thai vegetable curry, coconut rice, fresh chilli, coriander & crispy noodles | ve 12.50
- Grilled salmon fillet with tomato hollandaise: Loch Fyne salmon, ‘Choron’ sauce, mixed leaf salad or chips 14.75
- Glazed chicken with sweet potato wedges: half a roast chicken with a Peruvian soy, paprika 17.75
& lime glaze, sweet potato wedges & lime zest mayonnaise
- Jimmy Butler’s free range gammon steak with fried Watercress Lane duck egg & chips 13.85
- Slow-cooked Bœuf Bourguignon, red wine sauce, lardons, baby onions, mushrooms & smooth mash 17.75
- Jackfruit fritters & green papaya salad with Thai dressing, toasted cashew nuts & crispy noodles | ve 11.95
- Malabar fish curry with toasted coconut: roast cod with aromatic spices & coconut milk, 16.95
grilled king prawn, shallot crisps & coconut rice
- Free range Cornish beef burger, sourdough bun, homemade tomato chutney, garlic mayonnaise & chips 14.50
- ADD Comté cheese 1.50 / melted blue cheese 1.50 / bacon 1.50
- Moroccan mezze platter: harissa aubergine, globe artichoke, falafel with coconut 14.95
cashew cream, houmous selection, pomegranate seeds, cherry tomato salad & flatbread | ve
- Confit Barbary duck leg with citrus sauce & orange zest, French beans, carrots & Dauphinoise potato 18.50
- St Austell’s beef & ale pie with lardons, mushrooms & puff pastry crust, served with smooth mash 14.50
or green beans & a Tribute ale taster
- Harissa & miso glazed aubergine, babaganoush, pomegranate seeds, baby pak choi, pinenuts, 12.90
toasted sesame & soy dressing | ve
Wednesday
12:00 –
23:00
from
£3500–£6500
min. spend
Per session
12:00 –
17:00
from
£3500
min. spend
Per session
18:00 –
23:00
from
£6500
min. spend
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
All of our minimum spends are a 'from' rate and may increase depending on time of year and day of week. Please send us a full brief of your event and we will be happy to come back to you with a full cost breakdown
Our set menus start from £30 per person for 3 courses
Menu Sample
- Pan-fried stone bass with ginger & lemongrass, crushed new potatoes with spring onion, 16.95
choy sum with toasted sesame & soy dressing
- Whole dressed Brixham crab, crab mayonnaise & chips or mixed leaf salad 16.90
- Green Thai vegetable curry, coconut rice, fresh chilli, coriander & crispy noodles | ve 12.50
- Grilled salmon fillet with tomato hollandaise: Loch Fyne salmon, ‘Choron’ sauce, mixed leaf salad or chips 14.75
- Glazed chicken with sweet potato wedges: half a roast chicken with a Peruvian soy, paprika 17.75
& lime glaze, sweet potato wedges & lime zest mayonnaise
- Jimmy Butler’s free range gammon steak with fried Watercress Lane duck egg & chips 13.85
- Slow-cooked Bœuf Bourguignon, red wine sauce, lardons, baby onions, mushrooms & smooth mash 17.75
- Jackfruit fritters & green papaya salad with Thai dressing, toasted cashew nuts & crispy noodles | ve 11.95
- Malabar fish curry with toasted coconut: roast cod with aromatic spices & coconut milk, 16.95
grilled king prawn, shallot crisps & coconut rice
- Free range Cornish beef burger, sourdough bun, homemade tomato chutney, garlic mayonnaise & chips 14.50
- ADD Comté cheese 1.50 / melted blue cheese 1.50 / bacon 1.50
- Moroccan mezze platter: harissa aubergine, globe artichoke, falafel with coconut 14.95
cashew cream, houmous selection, pomegranate seeds, cherry tomato salad & flatbread | ve
- Confit Barbary duck leg with citrus sauce & orange zest, French beans, carrots & Dauphinoise potato 18.50
- St Austell’s beef & ale pie with lardons, mushrooms & puff pastry crust, served with smooth mash 14.50
or green beans & a Tribute ale taster
- Harissa & miso glazed aubergine, babaganoush, pomegranate seeds, baby pak choi, pinenuts, 12.90
toasted sesame & soy dressing | ve
Menu Sample
- Pan-fried stone bass with ginger & lemongrass, crushed new potatoes with spring onion, 16.95
choy sum with toasted sesame & soy dressing
- Whole dressed Brixham crab, crab mayonnaise & chips or mixed leaf salad 16.90
- Green Thai vegetable curry, coconut rice, fresh chilli, coriander & crispy noodles | ve 12.50
- Grilled salmon fillet with tomato hollandaise: Loch Fyne salmon, ‘Choron’ sauce, mixed leaf salad or chips 14.75
- Glazed chicken with sweet potato wedges: half a roast chicken with a Peruvian soy, paprika 17.75
& lime glaze, sweet potato wedges & lime zest mayonnaise
- Jimmy Butler’s free range gammon steak with fried Watercress Lane duck egg & chips 13.85
- Slow-cooked Bœuf Bourguignon, red wine sauce, lardons, baby onions, mushrooms & smooth mash 17.75
- Jackfruit fritters & green papaya salad with Thai dressing, toasted cashew nuts & crispy noodles | ve 11.95
- Malabar fish curry with toasted coconut: roast cod with aromatic spices & coconut milk, 16.95
grilled king prawn, shallot crisps & coconut rice
- Free range Cornish beef burger, sourdough bun, homemade tomato chutney, garlic mayonnaise & chips 14.50
- ADD Comté cheese 1.50 / melted blue cheese 1.50 / bacon 1.50
- Moroccan mezze platter: harissa aubergine, globe artichoke, falafel with coconut 14.95
cashew cream, houmous selection, pomegranate seeds, cherry tomato salad & flatbread | ve
- Confit Barbary duck leg with citrus sauce & orange zest, French beans, carrots & Dauphinoise potato 18.50
- St Austell’s beef & ale pie with lardons, mushrooms & puff pastry crust, served with smooth mash 14.50
or green beans & a Tribute ale taster
- Harissa & miso glazed aubergine, babaganoush, pomegranate seeds, baby pak choi, pinenuts, 12.90
toasted sesame & soy dressing | ve
Thursday
12:00 –
23:00
from
£3500–£6500
min. spend
Per session
12:00 –
17:00
from
£3500
min. spend
Per session
18:00 –
23:00
from
£6500
min. spend
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
All of our minimum spends are a 'from' rate and may increase depending on time of year and day of week. Please send us a full brief of your event and we will be happy to come back to you with a full cost breakdown
Our set menus start from £30 per person for 3 courses
Menu Sample
- Pan-fried stone bass with ginger & lemongrass, crushed new potatoes with spring onion, 16.95
choy sum with toasted sesame & soy dressing
- Whole dressed Brixham crab, crab mayonnaise & chips or mixed leaf salad 16.90
- Green Thai vegetable curry, coconut rice, fresh chilli, coriander & crispy noodles | ve 12.50
- Grilled salmon fillet with tomato hollandaise: Loch Fyne salmon, ‘Choron’ sauce, mixed leaf salad or chips 14.75
- Glazed chicken with sweet potato wedges: half a roast chicken with a Peruvian soy, paprika 17.75
& lime glaze, sweet potato wedges & lime zest mayonnaise
- Jimmy Butler’s free range gammon steak with fried Watercress Lane duck egg & chips 13.85
- Slow-cooked Bœuf Bourguignon, red wine sauce, lardons, baby onions, mushrooms & smooth mash 17.75
- Jackfruit fritters & green papaya salad with Thai dressing, toasted cashew nuts & crispy noodles | ve 11.95
- Malabar fish curry with toasted coconut: roast cod with aromatic spices & coconut milk, 16.95
grilled king prawn, shallot crisps & coconut rice
- Free range Cornish beef burger, sourdough bun, homemade tomato chutney, garlic mayonnaise & chips 14.50
- ADD Comté cheese 1.50 / melted blue cheese 1.50 / bacon 1.50
- Moroccan mezze platter: harissa aubergine, globe artichoke, falafel with coconut 14.95
cashew cream, houmous selection, pomegranate seeds, cherry tomato salad & flatbread | ve
- Confit Barbary duck leg with citrus sauce & orange zest, French beans, carrots & Dauphinoise potato 18.50
- St Austell’s beef & ale pie with lardons, mushrooms & puff pastry crust, served with smooth mash 14.50
or green beans & a Tribute ale taster
- Harissa & miso glazed aubergine, babaganoush, pomegranate seeds, baby pak choi, pinenuts, 12.90
toasted sesame & soy dressing | ve
Menu Sample
- Pan-fried stone bass with ginger & lemongrass, crushed new potatoes with spring onion, 16.95
choy sum with toasted sesame & soy dressing
- Whole dressed Brixham crab, crab mayonnaise & chips or mixed leaf salad 16.90
- Green Thai vegetable curry, coconut rice, fresh chilli, coriander & crispy noodles | ve 12.50
- Grilled salmon fillet with tomato hollandaise: Loch Fyne salmon, ‘Choron’ sauce, mixed leaf salad or chips 14.75
- Glazed chicken with sweet potato wedges: half a roast chicken with a Peruvian soy, paprika 17.75
& lime glaze, sweet potato wedges & lime zest mayonnaise
- Jimmy Butler’s free range gammon steak with fried Watercress Lane duck egg & chips 13.85
- Slow-cooked Bœuf Bourguignon, red wine sauce, lardons, baby onions, mushrooms & smooth mash 17.75
- Jackfruit fritters & green papaya salad with Thai dressing, toasted cashew nuts & crispy noodles | ve 11.95
- Malabar fish curry with toasted coconut: roast cod with aromatic spices & coconut milk, 16.95
grilled king prawn, shallot crisps & coconut rice
- Free range Cornish beef burger, sourdough bun, homemade tomato chutney, garlic mayonnaise & chips 14.50
- ADD Comté cheese 1.50 / melted blue cheese 1.50 / bacon 1.50
- Moroccan mezze platter: harissa aubergine, globe artichoke, falafel with coconut 14.95
cashew cream, houmous selection, pomegranate seeds, cherry tomato salad & flatbread | ve
- Confit Barbary duck leg with citrus sauce & orange zest, French beans, carrots & Dauphinoise potato 18.50
- St Austell’s beef & ale pie with lardons, mushrooms & puff pastry crust, served with smooth mash 14.50
or green beans & a Tribute ale taster
- Harissa & miso glazed aubergine, babaganoush, pomegranate seeds, baby pak choi, pinenuts, 12.90
toasted sesame & soy dressing | ve
Friday
18:00 –
23:00
from
£8000
min. spend
Per session
18:00 –
23:00
from
£8000
min. spend
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
All of our minimum spends are a 'from' rate and may increase depending on time of year and day of week. Please send us a full brief of your event and we will be happy to come back to you with a full cost breakdown
Our set menus start from £30 per person for 3 courses
Menu Sample
- Pan-fried stone bass with ginger & lemongrass, crushed new potatoes with spring onion, 16.95
choy sum with toasted sesame & soy dressing
- Whole dressed Brixham crab, crab mayonnaise & chips or mixed leaf salad 16.90
- Green Thai vegetable curry, coconut rice, fresh chilli, coriander & crispy noodles | ve 12.50
- Grilled salmon fillet with tomato hollandaise: Loch Fyne salmon, ‘Choron’ sauce, mixed leaf salad or chips 14.75
- Glazed chicken with sweet potato wedges: half a roast chicken with a Peruvian soy, paprika 17.75
& lime glaze, sweet potato wedges & lime zest mayonnaise
- Jimmy Butler’s free range gammon steak with fried Watercress Lane duck egg & chips 13.85
- Slow-cooked Bœuf Bourguignon, red wine sauce, lardons, baby onions, mushrooms & smooth mash 17.75
- Jackfruit fritters & green papaya salad with Thai dressing, toasted cashew nuts & crispy noodles | ve 11.95
- Malabar fish curry with toasted coconut: roast cod with aromatic spices & coconut milk, 16.95
grilled king prawn, shallot crisps & coconut rice
- Free range Cornish beef burger, sourdough bun, homemade tomato chutney, garlic mayonnaise & chips 14.50
- ADD Comté cheese 1.50 / melted blue cheese 1.50 / bacon 1.50
- Moroccan mezze platter: harissa aubergine, globe artichoke, falafel with coconut 14.95
cashew cream, houmous selection, pomegranate seeds, cherry tomato salad & flatbread | ve
- Confit Barbary duck leg with citrus sauce & orange zest, French beans, carrots & Dauphinoise potato 18.50
- St Austell’s beef & ale pie with lardons, mushrooms & puff pastry crust, served with smooth mash 14.50
or green beans & a Tribute ale taster
- Harissa & miso glazed aubergine, babaganoush, pomegranate seeds, baby pak choi, pinenuts, 12.90
toasted sesame & soy dressing | ve
Menu Sample
- Pan-fried stone bass with ginger & lemongrass, crushed new potatoes with spring onion, 16.95
choy sum with toasted sesame & soy dressing
- Whole dressed Brixham crab, crab mayonnaise & chips or mixed leaf salad 16.90
- Green Thai vegetable curry, coconut rice, fresh chilli, coriander & crispy noodles | ve 12.50
- Grilled salmon fillet with tomato hollandaise: Loch Fyne salmon, ‘Choron’ sauce, mixed leaf salad or chips 14.75
- Glazed chicken with sweet potato wedges: half a roast chicken with a Peruvian soy, paprika 17.75
& lime glaze, sweet potato wedges & lime zest mayonnaise
- Jimmy Butler’s free range gammon steak with fried Watercress Lane duck egg & chips 13.85
- Slow-cooked Bœuf Bourguignon, red wine sauce, lardons, baby onions, mushrooms & smooth mash 17.75
- Jackfruit fritters & green papaya salad with Thai dressing, toasted cashew nuts & crispy noodles | ve 11.95
- Malabar fish curry with toasted coconut: roast cod with aromatic spices & coconut milk, 16.95
grilled king prawn, shallot crisps & coconut rice
- Free range Cornish beef burger, sourdough bun, homemade tomato chutney, garlic mayonnaise & chips 14.50
- ADD Comté cheese 1.50 / melted blue cheese 1.50 / bacon 1.50
- Moroccan mezze platter: harissa aubergine, globe artichoke, falafel with coconut 14.95
cashew cream, houmous selection, pomegranate seeds, cherry tomato salad & flatbread | ve
- Confit Barbary duck leg with citrus sauce & orange zest, French beans, carrots & Dauphinoise potato 18.50
- St Austell’s beef & ale pie with lardons, mushrooms & puff pastry crust, served with smooth mash 14.50
or green beans & a Tribute ale taster
- Harissa & miso glazed aubergine, babaganoush, pomegranate seeds, baby pak choi, pinenuts, 12.90
toasted sesame & soy dressing | ve
Saturday
12:00 –
23:00
from
£12500
min. spend
Per day
12:00 –
23:00
from
£12500
min. spend
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
All of our minimum spends are a 'from' rate and may increase depending on time of year and day of week. Please send us a full brief of your event and we will be happy to come back to you with a full cost breakdown
Our set menus start from £30 per person for 3 courses
Menu Sample
- Pan-fried stone bass with ginger & lemongrass, crushed new potatoes with spring onion, 16.95
choy sum with toasted sesame & soy dressing
- Whole dressed Brixham crab, crab mayonnaise & chips or mixed leaf salad 16.90
- Green Thai vegetable curry, coconut rice, fresh chilli, coriander & crispy noodles | ve 12.50
- Grilled salmon fillet with tomato hollandaise: Loch Fyne salmon, ‘Choron’ sauce, mixed leaf salad or chips 14.75
- Glazed chicken with sweet potato wedges: half a roast chicken with a Peruvian soy, paprika 17.75
& lime glaze, sweet potato wedges & lime zest mayonnaise
- Jimmy Butler’s free range gammon steak with fried Watercress Lane duck egg & chips 13.85
- Slow-cooked Bœuf Bourguignon, red wine sauce, lardons, baby onions, mushrooms & smooth mash 17.75
- Jackfruit fritters & green papaya salad with Thai dressing, toasted cashew nuts & crispy noodles | ve 11.95
- Malabar fish curry with toasted coconut: roast cod with aromatic spices & coconut milk, 16.95
grilled king prawn, shallot crisps & coconut rice
- Free range Cornish beef burger, sourdough bun, homemade tomato chutney, garlic mayonnaise & chips 14.50
- ADD Comté cheese 1.50 / melted blue cheese 1.50 / bacon 1.50
- Moroccan mezze platter: harissa aubergine, globe artichoke, falafel with coconut 14.95
cashew cream, houmous selection, pomegranate seeds, cherry tomato salad & flatbread | ve
- Confit Barbary duck leg with citrus sauce & orange zest, French beans, carrots & Dauphinoise potato 18.50
- St Austell’s beef & ale pie with lardons, mushrooms & puff pastry crust, served with smooth mash 14.50
or green beans & a Tribute ale taster
- Harissa & miso glazed aubergine, babaganoush, pomegranate seeds, baby pak choi, pinenuts, 12.90
toasted sesame & soy dressing | ve
Menu Sample
- Pan-fried stone bass with ginger & lemongrass, crushed new potatoes with spring onion, 16.95
choy sum with toasted sesame & soy dressing
- Whole dressed Brixham crab, crab mayonnaise & chips or mixed leaf salad 16.90
- Green Thai vegetable curry, coconut rice, fresh chilli, coriander & crispy noodles | ve 12.50
- Grilled salmon fillet with tomato hollandaise: Loch Fyne salmon, ‘Choron’ sauce, mixed leaf salad or chips 14.75
- Glazed chicken with sweet potato wedges: half a roast chicken with a Peruvian soy, paprika 17.75
& lime glaze, sweet potato wedges & lime zest mayonnaise
- Jimmy Butler’s free range gammon steak with fried Watercress Lane duck egg & chips 13.85
- Slow-cooked Bœuf Bourguignon, red wine sauce, lardons, baby onions, mushrooms & smooth mash 17.75
- Jackfruit fritters & green papaya salad with Thai dressing, toasted cashew nuts & crispy noodles | ve 11.95
- Malabar fish curry with toasted coconut: roast cod with aromatic spices & coconut milk, 16.95
grilled king prawn, shallot crisps & coconut rice
- Free range Cornish beef burger, sourdough bun, homemade tomato chutney, garlic mayonnaise & chips 14.50
- ADD Comté cheese 1.50 / melted blue cheese 1.50 / bacon 1.50
- Moroccan mezze platter: harissa aubergine, globe artichoke, falafel with coconut 14.95
cashew cream, houmous selection, pomegranate seeds, cherry tomato salad & flatbread | ve
- Confit Barbary duck leg with citrus sauce & orange zest, French beans, carrots & Dauphinoise potato 18.50
- St Austell’s beef & ale pie with lardons, mushrooms & puff pastry crust, served with smooth mash 14.50
or green beans & a Tribute ale taster
- Harissa & miso glazed aubergine, babaganoush, pomegranate seeds, baby pak choi, pinenuts, 12.90
toasted sesame & soy dressing | ve
Sunday
18:00 –
23:00
from
£6500
min. spend
Per session
18:00 –
23:00
from
£6500
min. spend
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
All of our minimum spends are a 'from' rate and may increase depending on time of year and day of week. Please send us a full brief of your event and we will be happy to come back to you with a full cost breakdown
Our set menus start from £30 per person for 3 courses
Menu Sample
- Pan-fried stone bass with ginger & lemongrass, crushed new potatoes with spring onion, 16.95
choy sum with toasted sesame & soy dressing
- Whole dressed Brixham crab, crab mayonnaise & chips or mixed leaf salad 16.90
- Green Thai vegetable curry, coconut rice, fresh chilli, coriander & crispy noodles | ve 12.50
- Grilled salmon fillet with tomato hollandaise: Loch Fyne salmon, ‘Choron’ sauce, mixed leaf salad or chips 14.75
- Glazed chicken with sweet potato wedges: half a roast chicken with a Peruvian soy, paprika 17.75
& lime glaze, sweet potato wedges & lime zest mayonnaise
- Jimmy Butler’s free range gammon steak with fried Watercress Lane duck egg & chips 13.85
- Slow-cooked Bœuf Bourguignon, red wine sauce, lardons, baby onions, mushrooms & smooth mash 17.75
- Jackfruit fritters & green papaya salad with Thai dressing, toasted cashew nuts & crispy noodles | ve 11.95
- Malabar fish curry with toasted coconut: roast cod with aromatic spices & coconut milk, 16.95
grilled king prawn, shallot crisps & coconut rice
- Free range Cornish beef burger, sourdough bun, homemade tomato chutney, garlic mayonnaise & chips 14.50
- ADD Comté cheese 1.50 / melted blue cheese 1.50 / bacon 1.50
- Moroccan mezze platter: harissa aubergine, globe artichoke, falafel with coconut 14.95
cashew cream, houmous selection, pomegranate seeds, cherry tomato salad & flatbread | ve
- Confit Barbary duck leg with citrus sauce & orange zest, French beans, carrots & Dauphinoise potato 18.50
- St Austell’s beef & ale pie with lardons, mushrooms & puff pastry crust, served with smooth mash 14.50
or green beans & a Tribute ale taster
- Harissa & miso glazed aubergine, babaganoush, pomegranate seeds, baby pak choi, pinenuts, 12.90
toasted sesame & soy dressing | ve
Menu Sample
- Pan-fried stone bass with ginger & lemongrass, crushed new potatoes with spring onion, 16.95
choy sum with toasted sesame & soy dressing
- Whole dressed Brixham crab, crab mayonnaise & chips or mixed leaf salad 16.90
- Green Thai vegetable curry, coconut rice, fresh chilli, coriander & crispy noodles | ve 12.50
- Grilled salmon fillet with tomato hollandaise: Loch Fyne salmon, ‘Choron’ sauce, mixed leaf salad or chips 14.75
- Glazed chicken with sweet potato wedges: half a roast chicken with a Peruvian soy, paprika 17.75
& lime glaze, sweet potato wedges & lime zest mayonnaise
- Jimmy Butler’s free range gammon steak with fried Watercress Lane duck egg & chips 13.85
- Slow-cooked Bœuf Bourguignon, red wine sauce, lardons, baby onions, mushrooms & smooth mash 17.75
- Jackfruit fritters & green papaya salad with Thai dressing, toasted cashew nuts & crispy noodles | ve 11.95
- Malabar fish curry with toasted coconut: roast cod with aromatic spices & coconut milk, 16.95
grilled king prawn, shallot crisps & coconut rice
- Free range Cornish beef burger, sourdough bun, homemade tomato chutney, garlic mayonnaise & chips 14.50
- ADD Comté cheese 1.50 / melted blue cheese 1.50 / bacon 1.50
- Moroccan mezze platter: harissa aubergine, globe artichoke, falafel with coconut 14.95
cashew cream, houmous selection, pomegranate seeds, cherry tomato salad & flatbread | ve
- Confit Barbary duck leg with citrus sauce & orange zest, French beans, carrots & Dauphinoise potato 18.50
- St Austell’s beef & ale pie with lardons, mushrooms & puff pastry crust, served with smooth mash 14.50
or green beans & a Tribute ale taster
- Harissa & miso glazed aubergine, babaganoush, pomegranate seeds, baby pak choi, pinenuts, 12.90
toasted sesame & soy dressing | ve
Capacity
Standing
up to 200
Dining
up to 110
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restrictions
Accessibility
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Temporary event notices (TENs) available
Wedding licence
Host rules
We do not allow loud DJ's and bands as we are in a residential area and want to keep our lovely neighbours happy. Acoustic or low level music is no problem.
The King's Head, Teddington is a #Supervenue
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dedicated to providing outstanding hospitality, customer service and event experience.
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Customers rated communication with this venue as Superb
Response time:
within couple of hours
Response rate:
99%
About The King's Head, Teddington
The King’s Head pub in Teddington is an award-winning local, and the original Heartwood Inns pub.
It exemplifies everything that is quite simply fantastic about a Heartwood Inn. Maybe it’s the history of the building that gives The King’s Head its appeal, or it could be Harriet and her team – who are undeniably charming, attentive and knowledgeable. Our regulars love us for the relaxed and cosy atmosphere. Enjoy the large bar, inviting snugs, open fireplaces and a wonderful walled courtyard at the back.
It is the perfect spot for all kinds of events including private dining for up to 40 people in the stunning private room at the back of the brasserie.
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