Great Hall & Bench Rooms at The Honourable Society of Lincoln's Inn
10 reviews
–
Lincoln's Inn, London, WC2A 3TL
–
Chancery Lane Station (300 yd)
Events T.
About this space
Opened by Queen Victoria in 1845, this fine Hall complete with Minstrels’ Gallery, striking fresco and ceiling of beautifully worked oak is described as one of the most impressive surviving buildings of its kind in London.
By day the Great Hall operates as a dining hall for barrister members of the Inn. By evening this historic Hall transforms into the perfect setting for grand dinners for up to 250 guests or elegant receptions for up to 450 guests.
This building also boasts our adjoining Bench Rooms and an east-facing terrace with views of our private gardens, perfect for an arrival reception.
Event offers and packages
Christmas Party Offers
Entertain your guests with exquisite arrival drinks, followed by unforgettable festive three course meal accompanied by the perfect wine before you dance the night away under the dazzling lights and stylish Christmas decoration.
Our packages are created to take the stress of planning your staff Christmas Party away and to offer you flexibility to make it personal, glamorous and compliment worthy!
Our packages are created to take the stress of planning your staff Christmas Party away and to offer you flexibility to make it personal, glamorous and compliment worthy!
Great Hall Christmas Standing Reception Package From
£85
per person
• Guests’ arrival from 6pm with sparkling wine* & nibbles
• Festive reception menu (choose 8 canapes, or 3 canapes & 3 bowl food)
• House Red & White Wine* and iced tap water
• Hire of the Great Hall with Christmas decorations
• Card/account bar available until 12am**
• Music to finish at 12am, carriages by 12.30am
• Dedicated sales coordinator, manned cloakroom and operations manager
*Beverage limitations apply within package, additional consumption charged per bottle.
**Card/account bar not included in package.
Minimum numbers apply
• Festive reception menu (choose 8 canapes, or 3 canapes & 3 bowl food)
• House Red & White Wine* and iced tap water
• Hire of the Great Hall with Christmas decorations
• Card/account bar available until 12am**
• Music to finish at 12am, carriages by 12.30am
• Dedicated sales coordinator, manned cloakroom and operations manager
*Beverage limitations apply within package, additional consumption charged per bottle.
**Card/account bar not included in package.
Minimum numbers apply
Great Hall Christmas Dinner and Dance Package From £139.00 pp
£139
per person
• Guests’ arrival from 6pm with sparkling wine* & nibbles
• Three course festive menu followed by coffee & mince pies
• House Red & White Wine* and iced tap water with dinner
• Beautifully dressed tables with linen, silver candelabra, menu cards & Christmas crackers
• Hire of the Great Hall & Bench Rooms with Christmas decorations
• 16ft by 16ft polished black dance floor
• After dinner card bar available until 12am**
• Music to finish at 12am, carriages by 12.30am
• Dedicated sales coordinator, manned cloakroom and operations manager
*Beverage limitations apply within package, additional consumption charged per bottle.
**Card/account bar not included in package.
Minimum numbers apply
• Three course festive menu followed by coffee & mince pies
• House Red & White Wine* and iced tap water with dinner
• Beautifully dressed tables with linen, silver candelabra, menu cards & Christmas crackers
• Hire of the Great Hall & Bench Rooms with Christmas decorations
• 16ft by 16ft polished black dance floor
• After dinner card bar available until 12am**
• Music to finish at 12am, carriages by 12.30am
• Dedicated sales coordinator, manned cloakroom and operations manager
*Beverage limitations apply within package, additional consumption charged per bottle.
**Card/account bar not included in package.
Minimum numbers apply
Prices
Monday
18:00 –
23:00
from
£7200
hire fee
Per session
18:00 –
23:00
from
£7200
hire fee
Per session
18:00 –
23:00
from
£8880
min. spend
Per evening
18:00 –
23:00
from
£7200 + £8880
hire fee + min. spend
Note:
Alcohol licence until 0:30.
All prices include VAT.
Menu Sample:
Starters
- Beef Carpaccio, Baby Artichoke, Onion, Truffle Emulsion
- Confit Chicken Terrine, Shiitake Mushrooms, Apricot
- Slow Cooked Lamb Breast, Black Garlic, Confit Carrot
- Whisky Cured Salmon, Apple, Horseradish Gel, Puffed Rice, Rye Crisp (A)
- Crab, Homemade Mayonnaise, Caviar Chantilly, Sea Herbs, Sourdough Wafer, Apple, Dill Oil
- Citrus Cured Mackerel, Cucumber, Dill, Buttermilk
- Salad of Marinated Beetroot, Baked Root Vegetables & Balsamic Cream (V)
- Cauliflower Velouté, Parmesan Cheese Straw (V)
- Onion Tart Tatin, Whipped Goats’ Cheese, Balsamic (V)
- Pumpkin Raviolo, Sage & Hazelnut Butter (V/N)
Mains
- Lamb Shank, Creamed Potato, Fine Green Beans, Rosemary Jus
- Corn-fed Chicken Breast, Truffle Kyiv, Fondant Potato, Spinach, Celeriac & Jus
- Pan-fried Breast of Corn-fed Chicken, Pearl Barley & Pancetta Risotto, Tender Stem Broccoli
- Lamb Rump, Crispy Shoulder, Potato Dauphinoise, Black Cabbage & Redcurrant Jus
- Grilled Fillet of Beef, Beer Braised Ox Cheek, Creamed Potato & Buttered Leeks (A) (£4.00 supplement per person applies)
- Pork Chop, Pancetta Potato Croquette, Apple, Savoy Cabbage & Cider Jus (A)
- Halibut, Fondant Potato, Celeriac Purée, Samphire, Potted Shrimp Burnt Butter
- Stone Bass, Cockles, Coco de Paimpol Bean Broth & Parsley
- Confit Roscoff Onion, Creamed Potato, Smoked Chilli & Raisin Ketchup, Crispy Onion Rings, Onion Jus (V)
- ‘Marmite’ Roasted Cauliflower, Parsnip, Potato Fondant & Pink Peppercorn Sauce (Ve)
Sweets
- Apple Tart, Clotted Cream Ice Cream & Cinnamon Biscuit Crumb
- Candied Pecan & Dark Chocolate Brownie, Dark Chocolate Ice Cream (N)
- Pear & Walnut Tart Tatin, Bourbon Vanilla Ice Cream, Butterscotch Sauce (N)
- Brioche French Toast, Fresh Orange Segments, Toasted Bread Ice Cream
- Spiced Plum with Ginger & Almond Crumble, Acacia Honey Yoghurt Ice Cream (N)
- Deconstructed Black Forest Gateau, Sour Black Cherry, Almond & Dark Chocolate Crumb (N)
- Vanilla, Blackberry & Toffee Mille Feuille, Caramel Cream, Lemon Zest Tuile
- Rhubarb Delice, Fresh Pomegranate, Yoghurt Meringue, Blood Orange Pâte de Fruit
- Exotic Rum Baba, Fresh Mango, Pineapple & Kiwi, Passion Fruit Gel, Coconut Sorbet, Coconut Flakes (A)
- Whisky & Chocolate Bar, Caramel Coffee Sponge, Baileys Ice Cream (A)
Starters
- Beef Carpaccio, Baby Artichoke, Onion, Truffle Emulsion
- Confit Chicken Terrine, Shiitake Mushrooms, Apricot
- Slow Cooked Lamb Breast, Black Garlic, Confit Carrot
- Whisky Cured Salmon, Apple, Horseradish Gel, Puffed Rice, Rye Crisp (A)
- Crab, Homemade Mayonnaise, Caviar Chantilly, Sea Herbs, Sourdough Wafer, Apple, Dill Oil
- Citrus Cured Mackerel, Cucumber, Dill, Buttermilk
- Salad of Marinated Beetroot, Baked Root Vegetables & Balsamic Cream (V)
- Cauliflower Velouté, Parmesan Cheese Straw (V)
- Onion Tart Tatin, Whipped Goats’ Cheese, Balsamic (V)
- Pumpkin Raviolo, Sage & Hazelnut Butter (V/N)
Mains
- Lamb Shank, Creamed Potato, Fine Green Beans, Rosemary Jus
- Corn-fed Chicken Breast, Truffle Kyiv, Fondant Potato, Spinach, Celeriac & Jus
- Pan-fried Breast of Corn-fed Chicken, Pearl Barley & Pancetta Risotto, Tender Stem Broccoli
- Lamb Rump, Crispy Shoulder, Potato Dauphinoise, Black Cabbage & Redcurrant Jus
- Grilled Fillet of Beef, Beer Braised Ox Cheek, Creamed Potato & Buttered Leeks (A) (£4.00 supplement per person applies)
- Pork Chop, Pancetta Potato Croquette, Apple, Savoy Cabbage & Cider Jus (A)
- Halibut, Fondant Potato, Celeriac Purée, Samphire, Potted Shrimp Burnt Butter
- Stone Bass, Cockles, Coco de Paimpol Bean Broth & Parsley
- Confit Roscoff Onion, Creamed Potato, Smoked Chilli & Raisin Ketchup, Crispy Onion Rings, Onion Jus (V)
- ‘Marmite’ Roasted Cauliflower, Parsnip, Potato Fondant & Pink Peppercorn Sauce (Ve)
Sweets
- Apple Tart, Clotted Cream Ice Cream & Cinnamon Biscuit Crumb
- Candied Pecan & Dark Chocolate Brownie, Dark Chocolate Ice Cream (N)
- Pear & Walnut Tart Tatin, Bourbon Vanilla Ice Cream, Butterscotch Sauce (N)
- Brioche French Toast, Fresh Orange Segments, Toasted Bread Ice Cream
- Spiced Plum with Ginger & Almond Crumble, Acacia Honey Yoghurt Ice Cream (N)
- Deconstructed Black Forest Gateau, Sour Black Cherry, Almond & Dark Chocolate Crumb (N)
- Vanilla, Blackberry & Toffee Mille Feuille, Caramel Cream, Lemon Zest Tuile
- Rhubarb Delice, Fresh Pomegranate, Yoghurt Meringue, Blood Orange Pâte de Fruit
- Exotic Rum Baba, Fresh Mango, Pineapple & Kiwi, Passion Fruit Gel, Coconut Sorbet, Coconut Flakes (A)
- Whisky & Chocolate Bar, Caramel Coffee Sponge, Baileys Ice Cream (A)
Tuesday
18:00 –
23:00
from
£7200
hire fee
Per session
18:00 –
23:00
from
£7200
hire fee
Per session
18:00 –
23:00
from
£8880
min. spend
Per evening
18:00 –
23:00
from
£7200 + £8880
hire fee + min. spend
Note:
Alcohol licence until 0:30.
All prices include VAT.
Menu Sample:
Starters
- Beef Carpaccio, Baby Artichoke, Onion, Truffle Emulsion
- Confit Chicken Terrine, Shiitake Mushrooms, Apricot
- Slow Cooked Lamb Breast, Black Garlic, Confit Carrot
- Whisky Cured Salmon, Apple, Horseradish Gel, Puffed Rice, Rye Crisp (A)
- Crab, Homemade Mayonnaise, Caviar Chantilly, Sea Herbs, Sourdough Wafer, Apple, Dill Oil
- Citrus Cured Mackerel, Cucumber, Dill, Buttermilk
- Salad of Marinated Beetroot, Baked Root Vegetables & Balsamic Cream (V)
- Cauliflower Velouté, Parmesan Cheese Straw (V)
- Onion Tart Tatin, Whipped Goats’ Cheese, Balsamic (V)
- Pumpkin Raviolo, Sage & Hazelnut Butter (V/N)
Mains
- Lamb Shank, Creamed Potato, Fine Green Beans, Rosemary Jus
- Corn-fed Chicken Breast, Truffle Kyiv, Fondant Potato, Spinach, Celeriac & Jus
- Pan-fried Breast of Corn-fed Chicken, Pearl Barley & Pancetta Risotto, Tender Stem Broccoli
- Lamb Rump, Crispy Shoulder, Potato Dauphinoise, Black Cabbage & Redcurrant Jus
- Grilled Fillet of Beef, Beer Braised Ox Cheek, Creamed Potato & Buttered Leeks (A) (£4.00 supplement per person applies)
- Pork Chop, Pancetta Potato Croquette, Apple, Savoy Cabbage & Cider Jus (A)
- Halibut, Fondant Potato, Celeriac Purée, Samphire, Potted Shrimp Burnt Butter
- Stone Bass, Cockles, Coco de Paimpol Bean Broth & Parsley
- Confit Roscoff Onion, Creamed Potato, Smoked Chilli & Raisin Ketchup, Crispy Onion Rings, Onion Jus (V)
- ‘Marmite’ Roasted Cauliflower, Parsnip, Potato Fondant & Pink Peppercorn Sauce (Ve)
Sweets
- Apple Tart, Clotted Cream Ice Cream & Cinnamon Biscuit Crumb
- Candied Pecan & Dark Chocolate Brownie, Dark Chocolate Ice Cream (N)
- Pear & Walnut Tart Tatin, Bourbon Vanilla Ice Cream, Butterscotch Sauce (N)
- Brioche French Toast, Fresh Orange Segments, Toasted Bread Ice Cream
- Spiced Plum with Ginger & Almond Crumble, Acacia Honey Yoghurt Ice Cream (N)
- Deconstructed Black Forest Gateau, Sour Black Cherry, Almond & Dark Chocolate Crumb (N)
- Vanilla, Blackberry & Toffee Mille Feuille, Caramel Cream, Lemon Zest Tuile
- Rhubarb Delice, Fresh Pomegranate, Yoghurt Meringue, Blood Orange Pâte de Fruit
- Exotic Rum Baba, Fresh Mango, Pineapple & Kiwi, Passion Fruit Gel, Coconut Sorbet, Coconut Flakes (A)
- Whisky & Chocolate Bar, Caramel Coffee Sponge, Baileys Ice Cream (A)
Starters
- Beef Carpaccio, Baby Artichoke, Onion, Truffle Emulsion
- Confit Chicken Terrine, Shiitake Mushrooms, Apricot
- Slow Cooked Lamb Breast, Black Garlic, Confit Carrot
- Whisky Cured Salmon, Apple, Horseradish Gel, Puffed Rice, Rye Crisp (A)
- Crab, Homemade Mayonnaise, Caviar Chantilly, Sea Herbs, Sourdough Wafer, Apple, Dill Oil
- Citrus Cured Mackerel, Cucumber, Dill, Buttermilk
- Salad of Marinated Beetroot, Baked Root Vegetables & Balsamic Cream (V)
- Cauliflower Velouté, Parmesan Cheese Straw (V)
- Onion Tart Tatin, Whipped Goats’ Cheese, Balsamic (V)
- Pumpkin Raviolo, Sage & Hazelnut Butter (V/N)
Mains
- Lamb Shank, Creamed Potato, Fine Green Beans, Rosemary Jus
- Corn-fed Chicken Breast, Truffle Kyiv, Fondant Potato, Spinach, Celeriac & Jus
- Pan-fried Breast of Corn-fed Chicken, Pearl Barley & Pancetta Risotto, Tender Stem Broccoli
- Lamb Rump, Crispy Shoulder, Potato Dauphinoise, Black Cabbage & Redcurrant Jus
- Grilled Fillet of Beef, Beer Braised Ox Cheek, Creamed Potato & Buttered Leeks (A) (£4.00 supplement per person applies)
- Pork Chop, Pancetta Potato Croquette, Apple, Savoy Cabbage & Cider Jus (A)
- Halibut, Fondant Potato, Celeriac Purée, Samphire, Potted Shrimp Burnt Butter
- Stone Bass, Cockles, Coco de Paimpol Bean Broth & Parsley
- Confit Roscoff Onion, Creamed Potato, Smoked Chilli & Raisin Ketchup, Crispy Onion Rings, Onion Jus (V)
- ‘Marmite’ Roasted Cauliflower, Parsnip, Potato Fondant & Pink Peppercorn Sauce (Ve)
Sweets
- Apple Tart, Clotted Cream Ice Cream & Cinnamon Biscuit Crumb
- Candied Pecan & Dark Chocolate Brownie, Dark Chocolate Ice Cream (N)
- Pear & Walnut Tart Tatin, Bourbon Vanilla Ice Cream, Butterscotch Sauce (N)
- Brioche French Toast, Fresh Orange Segments, Toasted Bread Ice Cream
- Spiced Plum with Ginger & Almond Crumble, Acacia Honey Yoghurt Ice Cream (N)
- Deconstructed Black Forest Gateau, Sour Black Cherry, Almond & Dark Chocolate Crumb (N)
- Vanilla, Blackberry & Toffee Mille Feuille, Caramel Cream, Lemon Zest Tuile
- Rhubarb Delice, Fresh Pomegranate, Yoghurt Meringue, Blood Orange Pâte de Fruit
- Exotic Rum Baba, Fresh Mango, Pineapple & Kiwi, Passion Fruit Gel, Coconut Sorbet, Coconut Flakes (A)
- Whisky & Chocolate Bar, Caramel Coffee Sponge, Baileys Ice Cream (A)
Wednesday
18:00 –
23:00
from
£7200
hire fee
Per session
18:00 –
23:00
from
£7200
hire fee
Per session
18:00 –
23:00
from
£8880
min. spend
Per evening
18:00 –
23:00
from
£7200 + £8880
hire fee + min. spend
Note:
Alcohol licence until 0:30.
All prices include VAT.
Menu Sample:
Starters
- Beef Carpaccio, Baby Artichoke, Onion, Truffle Emulsion
- Confit Chicken Terrine, Shiitake Mushrooms, Apricot
- Slow Cooked Lamb Breast, Black Garlic, Confit Carrot
- Whisky Cured Salmon, Apple, Horseradish Gel, Puffed Rice, Rye Crisp (A)
- Crab, Homemade Mayonnaise, Caviar Chantilly, Sea Herbs, Sourdough Wafer, Apple, Dill Oil
- Citrus Cured Mackerel, Cucumber, Dill, Buttermilk
- Salad of Marinated Beetroot, Baked Root Vegetables & Balsamic Cream (V)
- Cauliflower Velouté, Parmesan Cheese Straw (V)
- Onion Tart Tatin, Whipped Goats’ Cheese, Balsamic (V)
- Pumpkin Raviolo, Sage & Hazelnut Butter (V/N)
Mains
- Lamb Shank, Creamed Potato, Fine Green Beans, Rosemary Jus
- Corn-fed Chicken Breast, Truffle Kyiv, Fondant Potato, Spinach, Celeriac & Jus
- Pan-fried Breast of Corn-fed Chicken, Pearl Barley & Pancetta Risotto, Tender Stem Broccoli
- Lamb Rump, Crispy Shoulder, Potato Dauphinoise, Black Cabbage & Redcurrant Jus
- Grilled Fillet of Beef, Beer Braised Ox Cheek, Creamed Potato & Buttered Leeks (A) (£4.00 supplement per person applies)
- Pork Chop, Pancetta Potato Croquette, Apple, Savoy Cabbage & Cider Jus (A)
- Halibut, Fondant Potato, Celeriac Purée, Samphire, Potted Shrimp Burnt Butter
- Stone Bass, Cockles, Coco de Paimpol Bean Broth & Parsley
- Confit Roscoff Onion, Creamed Potato, Smoked Chilli & Raisin Ketchup, Crispy Onion Rings, Onion Jus (V)
- ‘Marmite’ Roasted Cauliflower, Parsnip, Potato Fondant & Pink Peppercorn Sauce (Ve)
Sweets
- Apple Tart, Clotted Cream Ice Cream & Cinnamon Biscuit Crumb
- Candied Pecan & Dark Chocolate Brownie, Dark Chocolate Ice Cream (N)
- Pear & Walnut Tart Tatin, Bourbon Vanilla Ice Cream, Butterscotch Sauce (N)
- Brioche French Toast, Fresh Orange Segments, Toasted Bread Ice Cream
- Spiced Plum with Ginger & Almond Crumble, Acacia Honey Yoghurt Ice Cream (N)
- Deconstructed Black Forest Gateau, Sour Black Cherry, Almond & Dark Chocolate Crumb (N)
- Vanilla, Blackberry & Toffee Mille Feuille, Caramel Cream, Lemon Zest Tuile
- Rhubarb Delice, Fresh Pomegranate, Yoghurt Meringue, Blood Orange Pâte de Fruit
- Exotic Rum Baba, Fresh Mango, Pineapple & Kiwi, Passion Fruit Gel, Coconut Sorbet, Coconut Flakes (A)
- Whisky & Chocolate Bar, Caramel Coffee Sponge, Baileys Ice Cream (A)
Starters
- Beef Carpaccio, Baby Artichoke, Onion, Truffle Emulsion
- Confit Chicken Terrine, Shiitake Mushrooms, Apricot
- Slow Cooked Lamb Breast, Black Garlic, Confit Carrot
- Whisky Cured Salmon, Apple, Horseradish Gel, Puffed Rice, Rye Crisp (A)
- Crab, Homemade Mayonnaise, Caviar Chantilly, Sea Herbs, Sourdough Wafer, Apple, Dill Oil
- Citrus Cured Mackerel, Cucumber, Dill, Buttermilk
- Salad of Marinated Beetroot, Baked Root Vegetables & Balsamic Cream (V)
- Cauliflower Velouté, Parmesan Cheese Straw (V)
- Onion Tart Tatin, Whipped Goats’ Cheese, Balsamic (V)
- Pumpkin Raviolo, Sage & Hazelnut Butter (V/N)
Mains
- Lamb Shank, Creamed Potato, Fine Green Beans, Rosemary Jus
- Corn-fed Chicken Breast, Truffle Kyiv, Fondant Potato, Spinach, Celeriac & Jus
- Pan-fried Breast of Corn-fed Chicken, Pearl Barley & Pancetta Risotto, Tender Stem Broccoli
- Lamb Rump, Crispy Shoulder, Potato Dauphinoise, Black Cabbage & Redcurrant Jus
- Grilled Fillet of Beef, Beer Braised Ox Cheek, Creamed Potato & Buttered Leeks (A) (£4.00 supplement per person applies)
- Pork Chop, Pancetta Potato Croquette, Apple, Savoy Cabbage & Cider Jus (A)
- Halibut, Fondant Potato, Celeriac Purée, Samphire, Potted Shrimp Burnt Butter
- Stone Bass, Cockles, Coco de Paimpol Bean Broth & Parsley
- Confit Roscoff Onion, Creamed Potato, Smoked Chilli & Raisin Ketchup, Crispy Onion Rings, Onion Jus (V)
- ‘Marmite’ Roasted Cauliflower, Parsnip, Potato Fondant & Pink Peppercorn Sauce (Ve)
Sweets
- Apple Tart, Clotted Cream Ice Cream & Cinnamon Biscuit Crumb
- Candied Pecan & Dark Chocolate Brownie, Dark Chocolate Ice Cream (N)
- Pear & Walnut Tart Tatin, Bourbon Vanilla Ice Cream, Butterscotch Sauce (N)
- Brioche French Toast, Fresh Orange Segments, Toasted Bread Ice Cream
- Spiced Plum with Ginger & Almond Crumble, Acacia Honey Yoghurt Ice Cream (N)
- Deconstructed Black Forest Gateau, Sour Black Cherry, Almond & Dark Chocolate Crumb (N)
- Vanilla, Blackberry & Toffee Mille Feuille, Caramel Cream, Lemon Zest Tuile
- Rhubarb Delice, Fresh Pomegranate, Yoghurt Meringue, Blood Orange Pâte de Fruit
- Exotic Rum Baba, Fresh Mango, Pineapple & Kiwi, Passion Fruit Gel, Coconut Sorbet, Coconut Flakes (A)
- Whisky & Chocolate Bar, Caramel Coffee Sponge, Baileys Ice Cream (A)
Thursday
18:00 –
23:00
from
£7200
hire fee
Per session
18:00 –
23:00
from
£7200
hire fee
Per session
18:00 –
23:00
from
£8880
min. spend
Per evening
18:00 –
23:00
from
£7200 + £8880
hire fee + min. spend
Note:
Alcohol licence until 0:30.
All prices include VAT.
Menu Sample:
Starters
- Beef Carpaccio, Baby Artichoke, Onion, Truffle Emulsion
- Confit Chicken Terrine, Shiitake Mushrooms, Apricot
- Slow Cooked Lamb Breast, Black Garlic, Confit Carrot
- Whisky Cured Salmon, Apple, Horseradish Gel, Puffed Rice, Rye Crisp (A)
- Crab, Homemade Mayonnaise, Caviar Chantilly, Sea Herbs, Sourdough Wafer, Apple, Dill Oil
- Citrus Cured Mackerel, Cucumber, Dill, Buttermilk
- Salad of Marinated Beetroot, Baked Root Vegetables & Balsamic Cream (V)
- Cauliflower Velouté, Parmesan Cheese Straw (V)
- Onion Tart Tatin, Whipped Goats’ Cheese, Balsamic (V)
- Pumpkin Raviolo, Sage & Hazelnut Butter (V/N)
Mains
- Lamb Shank, Creamed Potato, Fine Green Beans, Rosemary Jus
- Corn-fed Chicken Breast, Truffle Kyiv, Fondant Potato, Spinach, Celeriac & Jus
- Pan-fried Breast of Corn-fed Chicken, Pearl Barley & Pancetta Risotto, Tender Stem Broccoli
- Lamb Rump, Crispy Shoulder, Potato Dauphinoise, Black Cabbage & Redcurrant Jus
- Grilled Fillet of Beef, Beer Braised Ox Cheek, Creamed Potato & Buttered Leeks (A) (£4.00 supplement per person applies)
- Pork Chop, Pancetta Potato Croquette, Apple, Savoy Cabbage & Cider Jus (A)
- Halibut, Fondant Potato, Celeriac Purée, Samphire, Potted Shrimp Burnt Butter
- Stone Bass, Cockles, Coco de Paimpol Bean Broth & Parsley
- Confit Roscoff Onion, Creamed Potato, Smoked Chilli & Raisin Ketchup, Crispy Onion Rings, Onion Jus (V)
- ‘Marmite’ Roasted Cauliflower, Parsnip, Potato Fondant & Pink Peppercorn Sauce (Ve)
Sweets
- Apple Tart, Clotted Cream Ice Cream & Cinnamon Biscuit Crumb
- Candied Pecan & Dark Chocolate Brownie, Dark Chocolate Ice Cream (N)
- Pear & Walnut Tart Tatin, Bourbon Vanilla Ice Cream, Butterscotch Sauce (N)
- Brioche French Toast, Fresh Orange Segments, Toasted Bread Ice Cream
- Spiced Plum with Ginger & Almond Crumble, Acacia Honey Yoghurt Ice Cream (N)
- Deconstructed Black Forest Gateau, Sour Black Cherry, Almond & Dark Chocolate Crumb (N)
- Vanilla, Blackberry & Toffee Mille Feuille, Caramel Cream, Lemon Zest Tuile
- Rhubarb Delice, Fresh Pomegranate, Yoghurt Meringue, Blood Orange Pâte de Fruit
- Exotic Rum Baba, Fresh Mango, Pineapple & Kiwi, Passion Fruit Gel, Coconut Sorbet, Coconut Flakes (A)
- Whisky & Chocolate Bar, Caramel Coffee Sponge, Baileys Ice Cream (A)
Starters
- Beef Carpaccio, Baby Artichoke, Onion, Truffle Emulsion
- Confit Chicken Terrine, Shiitake Mushrooms, Apricot
- Slow Cooked Lamb Breast, Black Garlic, Confit Carrot
- Whisky Cured Salmon, Apple, Horseradish Gel, Puffed Rice, Rye Crisp (A)
- Crab, Homemade Mayonnaise, Caviar Chantilly, Sea Herbs, Sourdough Wafer, Apple, Dill Oil
- Citrus Cured Mackerel, Cucumber, Dill, Buttermilk
- Salad of Marinated Beetroot, Baked Root Vegetables & Balsamic Cream (V)
- Cauliflower Velouté, Parmesan Cheese Straw (V)
- Onion Tart Tatin, Whipped Goats’ Cheese, Balsamic (V)
- Pumpkin Raviolo, Sage & Hazelnut Butter (V/N)
Mains
- Lamb Shank, Creamed Potato, Fine Green Beans, Rosemary Jus
- Corn-fed Chicken Breast, Truffle Kyiv, Fondant Potato, Spinach, Celeriac & Jus
- Pan-fried Breast of Corn-fed Chicken, Pearl Barley & Pancetta Risotto, Tender Stem Broccoli
- Lamb Rump, Crispy Shoulder, Potato Dauphinoise, Black Cabbage & Redcurrant Jus
- Grilled Fillet of Beef, Beer Braised Ox Cheek, Creamed Potato & Buttered Leeks (A) (£4.00 supplement per person applies)
- Pork Chop, Pancetta Potato Croquette, Apple, Savoy Cabbage & Cider Jus (A)
- Halibut, Fondant Potato, Celeriac Purée, Samphire, Potted Shrimp Burnt Butter
- Stone Bass, Cockles, Coco de Paimpol Bean Broth & Parsley
- Confit Roscoff Onion, Creamed Potato, Smoked Chilli & Raisin Ketchup, Crispy Onion Rings, Onion Jus (V)
- ‘Marmite’ Roasted Cauliflower, Parsnip, Potato Fondant & Pink Peppercorn Sauce (Ve)
Sweets
- Apple Tart, Clotted Cream Ice Cream & Cinnamon Biscuit Crumb
- Candied Pecan & Dark Chocolate Brownie, Dark Chocolate Ice Cream (N)
- Pear & Walnut Tart Tatin, Bourbon Vanilla Ice Cream, Butterscotch Sauce (N)
- Brioche French Toast, Fresh Orange Segments, Toasted Bread Ice Cream
- Spiced Plum with Ginger & Almond Crumble, Acacia Honey Yoghurt Ice Cream (N)
- Deconstructed Black Forest Gateau, Sour Black Cherry, Almond & Dark Chocolate Crumb (N)
- Vanilla, Blackberry & Toffee Mille Feuille, Caramel Cream, Lemon Zest Tuile
- Rhubarb Delice, Fresh Pomegranate, Yoghurt Meringue, Blood Orange Pâte de Fruit
- Exotic Rum Baba, Fresh Mango, Pineapple & Kiwi, Passion Fruit Gel, Coconut Sorbet, Coconut Flakes (A)
- Whisky & Chocolate Bar, Caramel Coffee Sponge, Baileys Ice Cream (A)
Friday
18:00 –
23:00
from
£7200
hire fee
Per session
18:00 –
23:00
from
£7200
hire fee
Per session
18:00 –
23:00
from
£8880
min. spend
Per evening
18:00 –
23:00
from
£7200 + £8880
hire fee + min. spend
Note:
Alcohol licence until 0:30.
All prices include VAT.
Menu Sample:
Starters
- Beef Carpaccio, Baby Artichoke, Onion, Truffle Emulsion
- Confit Chicken Terrine, Shiitake Mushrooms, Apricot
- Slow Cooked Lamb Breast, Black Garlic, Confit Carrot
- Whisky Cured Salmon, Apple, Horseradish Gel, Puffed Rice, Rye Crisp (A)
- Crab, Homemade Mayonnaise, Caviar Chantilly, Sea Herbs, Sourdough Wafer, Apple, Dill Oil
- Citrus Cured Mackerel, Cucumber, Dill, Buttermilk
- Salad of Marinated Beetroot, Baked Root Vegetables & Balsamic Cream (V)
- Cauliflower Velouté, Parmesan Cheese Straw (V)
- Onion Tart Tatin, Whipped Goats’ Cheese, Balsamic (V)
- Pumpkin Raviolo, Sage & Hazelnut Butter (V/N)
Mains
- Lamb Shank, Creamed Potato, Fine Green Beans, Rosemary Jus
- Corn-fed Chicken Breast, Truffle Kyiv, Fondant Potato, Spinach, Celeriac & Jus
- Pan-fried Breast of Corn-fed Chicken, Pearl Barley & Pancetta Risotto, Tender Stem Broccoli
- Lamb Rump, Crispy Shoulder, Potato Dauphinoise, Black Cabbage & Redcurrant Jus
- Grilled Fillet of Beef, Beer Braised Ox Cheek, Creamed Potato & Buttered Leeks (A) (£4.00 supplement per person applies)
- Pork Chop, Pancetta Potato Croquette, Apple, Savoy Cabbage & Cider Jus (A)
- Halibut, Fondant Potato, Celeriac Purée, Samphire, Potted Shrimp Burnt Butter
- Stone Bass, Cockles, Coco de Paimpol Bean Broth & Parsley
- Confit Roscoff Onion, Creamed Potato, Smoked Chilli & Raisin Ketchup, Crispy Onion Rings, Onion Jus (V)
- ‘Marmite’ Roasted Cauliflower, Parsnip, Potato Fondant & Pink Peppercorn Sauce (Ve)
Sweets
- Apple Tart, Clotted Cream Ice Cream & Cinnamon Biscuit Crumb
- Candied Pecan & Dark Chocolate Brownie, Dark Chocolate Ice Cream (N)
- Pear & Walnut Tart Tatin, Bourbon Vanilla Ice Cream, Butterscotch Sauce (N)
- Brioche French Toast, Fresh Orange Segments, Toasted Bread Ice Cream
- Spiced Plum with Ginger & Almond Crumble, Acacia Honey Yoghurt Ice Cream (N)
- Deconstructed Black Forest Gateau, Sour Black Cherry, Almond & Dark Chocolate Crumb (N)
- Vanilla, Blackberry & Toffee Mille Feuille, Caramel Cream, Lemon Zest Tuile
- Rhubarb Delice, Fresh Pomegranate, Yoghurt Meringue, Blood Orange Pâte de Fruit
- Exotic Rum Baba, Fresh Mango, Pineapple & Kiwi, Passion Fruit Gel, Coconut Sorbet, Coconut Flakes (A)
- Whisky & Chocolate Bar, Caramel Coffee Sponge, Baileys Ice Cream (A)
Starters
- Beef Carpaccio, Baby Artichoke, Onion, Truffle Emulsion
- Confit Chicken Terrine, Shiitake Mushrooms, Apricot
- Slow Cooked Lamb Breast, Black Garlic, Confit Carrot
- Whisky Cured Salmon, Apple, Horseradish Gel, Puffed Rice, Rye Crisp (A)
- Crab, Homemade Mayonnaise, Caviar Chantilly, Sea Herbs, Sourdough Wafer, Apple, Dill Oil
- Citrus Cured Mackerel, Cucumber, Dill, Buttermilk
- Salad of Marinated Beetroot, Baked Root Vegetables & Balsamic Cream (V)
- Cauliflower Velouté, Parmesan Cheese Straw (V)
- Onion Tart Tatin, Whipped Goats’ Cheese, Balsamic (V)
- Pumpkin Raviolo, Sage & Hazelnut Butter (V/N)
Mains
- Lamb Shank, Creamed Potato, Fine Green Beans, Rosemary Jus
- Corn-fed Chicken Breast, Truffle Kyiv, Fondant Potato, Spinach, Celeriac & Jus
- Pan-fried Breast of Corn-fed Chicken, Pearl Barley & Pancetta Risotto, Tender Stem Broccoli
- Lamb Rump, Crispy Shoulder, Potato Dauphinoise, Black Cabbage & Redcurrant Jus
- Grilled Fillet of Beef, Beer Braised Ox Cheek, Creamed Potato & Buttered Leeks (A) (£4.00 supplement per person applies)
- Pork Chop, Pancetta Potato Croquette, Apple, Savoy Cabbage & Cider Jus (A)
- Halibut, Fondant Potato, Celeriac Purée, Samphire, Potted Shrimp Burnt Butter
- Stone Bass, Cockles, Coco de Paimpol Bean Broth & Parsley
- Confit Roscoff Onion, Creamed Potato, Smoked Chilli & Raisin Ketchup, Crispy Onion Rings, Onion Jus (V)
- ‘Marmite’ Roasted Cauliflower, Parsnip, Potato Fondant & Pink Peppercorn Sauce (Ve)
Sweets
- Apple Tart, Clotted Cream Ice Cream & Cinnamon Biscuit Crumb
- Candied Pecan & Dark Chocolate Brownie, Dark Chocolate Ice Cream (N)
- Pear & Walnut Tart Tatin, Bourbon Vanilla Ice Cream, Butterscotch Sauce (N)
- Brioche French Toast, Fresh Orange Segments, Toasted Bread Ice Cream
- Spiced Plum with Ginger & Almond Crumble, Acacia Honey Yoghurt Ice Cream (N)
- Deconstructed Black Forest Gateau, Sour Black Cherry, Almond & Dark Chocolate Crumb (N)
- Vanilla, Blackberry & Toffee Mille Feuille, Caramel Cream, Lemon Zest Tuile
- Rhubarb Delice, Fresh Pomegranate, Yoghurt Meringue, Blood Orange Pâte de Fruit
- Exotic Rum Baba, Fresh Mango, Pineapple & Kiwi, Passion Fruit Gel, Coconut Sorbet, Coconut Flakes (A)
- Whisky & Chocolate Bar, Caramel Coffee Sponge, Baileys Ice Cream (A)
Saturday
12:00 –
23:00
from
£7200
hire fee
Per session
12:00 –
16:00
from
£7200
hire fee
Per session
18:00 –
23:00
from
£7200
hire fee
Per session
18:00 –
23:00
from
£8880
min. spend
Per evening
18:00 –
23:00
from
£7200 + £8880
hire fee + min. spend
Note:
Alcohol licence until 0:30.
All prices include VAT.
Menu Sample:
Starters
- Beef Carpaccio, Baby Artichoke, Onion, Truffle Emulsion
- Confit Chicken Terrine, Shiitake Mushrooms, Apricot
- Slow Cooked Lamb Breast, Black Garlic, Confit Carrot
- Whisky Cured Salmon, Apple, Horseradish Gel, Puffed Rice, Rye Crisp (A)
- Crab, Homemade Mayonnaise, Caviar Chantilly, Sea Herbs, Sourdough Wafer, Apple, Dill Oil
- Citrus Cured Mackerel, Cucumber, Dill, Buttermilk
- Salad of Marinated Beetroot, Baked Root Vegetables & Balsamic Cream (V)
- Cauliflower Velouté, Parmesan Cheese Straw (V)
- Onion Tart Tatin, Whipped Goats’ Cheese, Balsamic (V)
- Pumpkin Raviolo, Sage & Hazelnut Butter (V/N)
Mains
- Lamb Shank, Creamed Potato, Fine Green Beans, Rosemary Jus
- Corn-fed Chicken Breast, Truffle Kyiv, Fondant Potato, Spinach, Celeriac & Jus
- Pan-fried Breast of Corn-fed Chicken, Pearl Barley & Pancetta Risotto, Tender Stem Broccoli
- Lamb Rump, Crispy Shoulder, Potato Dauphinoise, Black Cabbage & Redcurrant Jus
- Grilled Fillet of Beef, Beer Braised Ox Cheek, Creamed Potato & Buttered Leeks (A) (£4.00 supplement per person applies)
- Pork Chop, Pancetta Potato Croquette, Apple, Savoy Cabbage & Cider Jus (A)
- Halibut, Fondant Potato, Celeriac Purée, Samphire, Potted Shrimp Burnt Butter
- Stone Bass, Cockles, Coco de Paimpol Bean Broth & Parsley
- Confit Roscoff Onion, Creamed Potato, Smoked Chilli & Raisin Ketchup, Crispy Onion Rings, Onion Jus (V)
- ‘Marmite’ Roasted Cauliflower, Parsnip, Potato Fondant & Pink Peppercorn Sauce (Ve)
Sweets
- Apple Tart, Clotted Cream Ice Cream & Cinnamon Biscuit Crumb
- Candied Pecan & Dark Chocolate Brownie, Dark Chocolate Ice Cream (N)
- Pear & Walnut Tart Tatin, Bourbon Vanilla Ice Cream, Butterscotch Sauce (N)
- Brioche French Toast, Fresh Orange Segments, Toasted Bread Ice Cream
- Spiced Plum with Ginger & Almond Crumble, Acacia Honey Yoghurt Ice Cream (N)
- Deconstructed Black Forest Gateau, Sour Black Cherry, Almond & Dark Chocolate Crumb (N)
- Vanilla, Blackberry & Toffee Mille Feuille, Caramel Cream, Lemon Zest Tuile
- Rhubarb Delice, Fresh Pomegranate, Yoghurt Meringue, Blood Orange Pâte de Fruit
- Exotic Rum Baba, Fresh Mango, Pineapple & Kiwi, Passion Fruit Gel, Coconut Sorbet, Coconut Flakes (A)
- Whisky & Chocolate Bar, Caramel Coffee Sponge, Baileys Ice Cream (A)
Starters
- Beef Carpaccio, Baby Artichoke, Onion, Truffle Emulsion
- Confit Chicken Terrine, Shiitake Mushrooms, Apricot
- Slow Cooked Lamb Breast, Black Garlic, Confit Carrot
- Whisky Cured Salmon, Apple, Horseradish Gel, Puffed Rice, Rye Crisp (A)
- Crab, Homemade Mayonnaise, Caviar Chantilly, Sea Herbs, Sourdough Wafer, Apple, Dill Oil
- Citrus Cured Mackerel, Cucumber, Dill, Buttermilk
- Salad of Marinated Beetroot, Baked Root Vegetables & Balsamic Cream (V)
- Cauliflower Velouté, Parmesan Cheese Straw (V)
- Onion Tart Tatin, Whipped Goats’ Cheese, Balsamic (V)
- Pumpkin Raviolo, Sage & Hazelnut Butter (V/N)
Mains
- Lamb Shank, Creamed Potato, Fine Green Beans, Rosemary Jus
- Corn-fed Chicken Breast, Truffle Kyiv, Fondant Potato, Spinach, Celeriac & Jus
- Pan-fried Breast of Corn-fed Chicken, Pearl Barley & Pancetta Risotto, Tender Stem Broccoli
- Lamb Rump, Crispy Shoulder, Potato Dauphinoise, Black Cabbage & Redcurrant Jus
- Grilled Fillet of Beef, Beer Braised Ox Cheek, Creamed Potato & Buttered Leeks (A) (£4.00 supplement per person applies)
- Pork Chop, Pancetta Potato Croquette, Apple, Savoy Cabbage & Cider Jus (A)
- Halibut, Fondant Potato, Celeriac Purée, Samphire, Potted Shrimp Burnt Butter
- Stone Bass, Cockles, Coco de Paimpol Bean Broth & Parsley
- Confit Roscoff Onion, Creamed Potato, Smoked Chilli & Raisin Ketchup, Crispy Onion Rings, Onion Jus (V)
- ‘Marmite’ Roasted Cauliflower, Parsnip, Potato Fondant & Pink Peppercorn Sauce (Ve)
Sweets
- Apple Tart, Clotted Cream Ice Cream & Cinnamon Biscuit Crumb
- Candied Pecan & Dark Chocolate Brownie, Dark Chocolate Ice Cream (N)
- Pear & Walnut Tart Tatin, Bourbon Vanilla Ice Cream, Butterscotch Sauce (N)
- Brioche French Toast, Fresh Orange Segments, Toasted Bread Ice Cream
- Spiced Plum with Ginger & Almond Crumble, Acacia Honey Yoghurt Ice Cream (N)
- Deconstructed Black Forest Gateau, Sour Black Cherry, Almond & Dark Chocolate Crumb (N)
- Vanilla, Blackberry & Toffee Mille Feuille, Caramel Cream, Lemon Zest Tuile
- Rhubarb Delice, Fresh Pomegranate, Yoghurt Meringue, Blood Orange Pâte de Fruit
- Exotic Rum Baba, Fresh Mango, Pineapple & Kiwi, Passion Fruit Gel, Coconut Sorbet, Coconut Flakes (A)
- Whisky & Chocolate Bar, Caramel Coffee Sponge, Baileys Ice Cream (A)
Sunday
12:00 –
23:00
from
£7200
hire fee
Per session
12:00 –
16:00
from
£7200
hire fee
Per session
18:00 –
23:00
from
£7200
hire fee
Per session
18:00 –
23:00
from
£8880
min. spend
Per evening
18:00 –
23:00
from
£7200 + £8880
hire fee + min. spend
Note:
Alcohol licence until 0:30.
All prices include VAT.
Menu Sample:
Starters
- Beef Carpaccio, Baby Artichoke, Onion, Truffle Emulsion
- Confit Chicken Terrine, Shiitake Mushrooms, Apricot
- Slow Cooked Lamb Breast, Black Garlic, Confit Carrot
- Whisky Cured Salmon, Apple, Horseradish Gel, Puffed Rice, Rye Crisp (A)
- Crab, Homemade Mayonnaise, Caviar Chantilly, Sea Herbs, Sourdough Wafer, Apple, Dill Oil
- Citrus Cured Mackerel, Cucumber, Dill, Buttermilk
- Salad of Marinated Beetroot, Baked Root Vegetables & Balsamic Cream (V)
- Cauliflower Velouté, Parmesan Cheese Straw (V)
- Onion Tart Tatin, Whipped Goats’ Cheese, Balsamic (V)
- Pumpkin Raviolo, Sage & Hazelnut Butter (V/N)
Mains
- Lamb Shank, Creamed Potato, Fine Green Beans, Rosemary Jus
- Corn-fed Chicken Breast, Truffle Kyiv, Fondant Potato, Spinach, Celeriac & Jus
- Pan-fried Breast of Corn-fed Chicken, Pearl Barley & Pancetta Risotto, Tender Stem Broccoli
- Lamb Rump, Crispy Shoulder, Potato Dauphinoise, Black Cabbage & Redcurrant Jus
- Grilled Fillet of Beef, Beer Braised Ox Cheek, Creamed Potato & Buttered Leeks (A) (£4.00 supplement per person applies)
- Pork Chop, Pancetta Potato Croquette, Apple, Savoy Cabbage & Cider Jus (A)
- Halibut, Fondant Potato, Celeriac Purée, Samphire, Potted Shrimp Burnt Butter
- Stone Bass, Cockles, Coco de Paimpol Bean Broth & Parsley
- Confit Roscoff Onion, Creamed Potato, Smoked Chilli & Raisin Ketchup, Crispy Onion Rings, Onion Jus (V)
- ‘Marmite’ Roasted Cauliflower, Parsnip, Potato Fondant & Pink Peppercorn Sauce (Ve)
Sweets
- Apple Tart, Clotted Cream Ice Cream & Cinnamon Biscuit Crumb
- Candied Pecan & Dark Chocolate Brownie, Dark Chocolate Ice Cream (N)
- Pear & Walnut Tart Tatin, Bourbon Vanilla Ice Cream, Butterscotch Sauce (N)
- Brioche French Toast, Fresh Orange Segments, Toasted Bread Ice Cream
- Spiced Plum with Ginger & Almond Crumble, Acacia Honey Yoghurt Ice Cream (N)
- Deconstructed Black Forest Gateau, Sour Black Cherry, Almond & Dark Chocolate Crumb (N)
- Vanilla, Blackberry & Toffee Mille Feuille, Caramel Cream, Lemon Zest Tuile
- Rhubarb Delice, Fresh Pomegranate, Yoghurt Meringue, Blood Orange Pâte de Fruit
- Exotic Rum Baba, Fresh Mango, Pineapple & Kiwi, Passion Fruit Gel, Coconut Sorbet, Coconut Flakes (A)
- Whisky & Chocolate Bar, Caramel Coffee Sponge, Baileys Ice Cream (A)
Starters
- Beef Carpaccio, Baby Artichoke, Onion, Truffle Emulsion
- Confit Chicken Terrine, Shiitake Mushrooms, Apricot
- Slow Cooked Lamb Breast, Black Garlic, Confit Carrot
- Whisky Cured Salmon, Apple, Horseradish Gel, Puffed Rice, Rye Crisp (A)
- Crab, Homemade Mayonnaise, Caviar Chantilly, Sea Herbs, Sourdough Wafer, Apple, Dill Oil
- Citrus Cured Mackerel, Cucumber, Dill, Buttermilk
- Salad of Marinated Beetroot, Baked Root Vegetables & Balsamic Cream (V)
- Cauliflower Velouté, Parmesan Cheese Straw (V)
- Onion Tart Tatin, Whipped Goats’ Cheese, Balsamic (V)
- Pumpkin Raviolo, Sage & Hazelnut Butter (V/N)
Mains
- Lamb Shank, Creamed Potato, Fine Green Beans, Rosemary Jus
- Corn-fed Chicken Breast, Truffle Kyiv, Fondant Potato, Spinach, Celeriac & Jus
- Pan-fried Breast of Corn-fed Chicken, Pearl Barley & Pancetta Risotto, Tender Stem Broccoli
- Lamb Rump, Crispy Shoulder, Potato Dauphinoise, Black Cabbage & Redcurrant Jus
- Grilled Fillet of Beef, Beer Braised Ox Cheek, Creamed Potato & Buttered Leeks (A) (£4.00 supplement per person applies)
- Pork Chop, Pancetta Potato Croquette, Apple, Savoy Cabbage & Cider Jus (A)
- Halibut, Fondant Potato, Celeriac Purée, Samphire, Potted Shrimp Burnt Butter
- Stone Bass, Cockles, Coco de Paimpol Bean Broth & Parsley
- Confit Roscoff Onion, Creamed Potato, Smoked Chilli & Raisin Ketchup, Crispy Onion Rings, Onion Jus (V)
- ‘Marmite’ Roasted Cauliflower, Parsnip, Potato Fondant & Pink Peppercorn Sauce (Ve)
Sweets
- Apple Tart, Clotted Cream Ice Cream & Cinnamon Biscuit Crumb
- Candied Pecan & Dark Chocolate Brownie, Dark Chocolate Ice Cream (N)
- Pear & Walnut Tart Tatin, Bourbon Vanilla Ice Cream, Butterscotch Sauce (N)
- Brioche French Toast, Fresh Orange Segments, Toasted Bread Ice Cream
- Spiced Plum with Ginger & Almond Crumble, Acacia Honey Yoghurt Ice Cream (N)
- Deconstructed Black Forest Gateau, Sour Black Cherry, Almond & Dark Chocolate Crumb (N)
- Vanilla, Blackberry & Toffee Mille Feuille, Caramel Cream, Lemon Zest Tuile
- Rhubarb Delice, Fresh Pomegranate, Yoghurt Meringue, Blood Orange Pâte de Fruit
- Exotic Rum Baba, Fresh Mango, Pineapple & Kiwi, Passion Fruit Gel, Coconut Sorbet, Coconut Flakes (A)
- Whisky & Chocolate Bar, Caramel Coffee Sponge, Baileys Ice Cream (A)
Capacity
Standing
up to 450
Dining
up to 250
Theatre
up to 300
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
PA system / music speakers available
Accessibility
Wheelchair accessible
Disabled parking space available
Lift to all floors
Allowed events
Promoted / ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available
Situated in the heart of central London, set in a tranquil, eleven-acre estate containing distinctive ‘old Legal London’ architecture, the Honourable Society of Lincoln’s Inn offers a beautiful array of historic halls and contemporary meeting facilities.
Our passionate and highly skilled hospitality team is renowned for creating and delivering exceptional corporate events, innovative fine dining experiences and spectacular weddings that leave lasting memories.
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