Great Hall & Bench Rooms at The Honourable Society of Lincoln's Inn
22 reviews
–
Lincoln's Inn, London, WC2A 3TL
–
Chancery Lane Station (300 yd)
About this space
Opened by Queen Victoria in 1845, this fine Hall complete with Minstrels’ Gallery, striking fresco and ceiling of beautifully worked oak is described as one of the most impressive surviving buildings of its kind in London.
By day the Great Hall operates as a dining hall for barrister members of the Inn. By evening this historic Hall transforms into the perfect setting for grand dinners for up to 250 guests or elegant receptions for up to 450 guests.
This building also boasts our adjoining Bench Rooms and an east-facing terrace with views of our private gardens, perfect for an arrival reception.
Event offers and packages
Wedding Offers
£8250 hire fee
We are also happy to collaborate with you on any bespoke requests to ensure your wedding day is a truly memorable day in a truly memorable venue.
Pricing:
12pm - 12.30am - £9,350.00
2pm - 12.30am - £8,250.00
Pricing:
12pm - 12.30am - £9,350.00
2pm - 12.30am - £8,250.00
Wedding Package
£106
per person
Package inclusions:
• Post ceremony reception with sparkling wine & nibbles
• Three course fine dining menu with coffee & petits fours
• House wine & iced tap water with dinner
• Sparkling wine toast
• Lincoln’s Inn chairs, rectangle tables, poseur tables, crockery, cutlery, glassware, candelabra, linen & menu cards
• Cake stand, knife & easel for table plan
• Cloakroom, dedicated staff, Front of House manager & wedding coordinator
• PA system for ceremony, speeches & background music
• Storage of gifts for up to 48 hours
Dancefloors are required for Great Hall events and can be added to your package at an additional cost.
• Post ceremony reception with sparkling wine & nibbles
• Three course fine dining menu with coffee & petits fours
• House wine & iced tap water with dinner
• Sparkling wine toast
• Lincoln’s Inn chairs, rectangle tables, poseur tables, crockery, cutlery, glassware, candelabra, linen & menu cards
• Cake stand, knife & easel for table plan
• Cloakroom, dedicated staff, Front of House manager & wedding coordinator
• PA system for ceremony, speeches & background music
• Storage of gifts for up to 48 hours
Dancefloors are required for Great Hall events and can be added to your package at an additional cost.
Prices
Monday
12:00 –
23:00
from
£45
per person
Per session
18:00 –
23:00
from
£7200
hire fee
Per session
18:00 –
23:00
from
£8880
min. spend
Per session
12:00 –
23:00
from
£45
per person
Per evening
18:00 –
23:00
from
£7200 + £8880
hire fee + min. spend
Note:
Alcohol licence until 0:30.
All prices include VAT.
Keep in mind final price varies based on amount of guests and type of the event.
The package per person might be higher depending on the chosen menu.
Please enquire for more details.
The package per person might be higher depending on the chosen menu.
Please enquire for more details.
Menu Sample:
Starters
- Beef Carpaccio, Baby Artichoke, Onion, Truffle Emulsion
- Confit Chicken Terrine, Shiitake Mushrooms, Apricot
- Slow Cooked Lamb Breast, Black Garlic, Confit Carrot
- Whisky Cured Salmon, Apple, Horseradish Gel, Puffed Rice, Rye Crisp (A)
- Crab, Homemade Mayonnaise, Caviar Chantilly, Sea Herbs, Sourdough Wafer, Apple, Dill Oil
- Citrus Cured Mackerel, Cucumber, Dill, Buttermilk
- Salad of Marinated Beetroot, Baked Root Vegetables & Balsamic Cream (V)
- Cauliflower Velouté, Parmesan Cheese Straw (V)
- Onion Tart Tatin, Whipped Goats’ Cheese, Balsamic (V)
- Pumpkin Raviolo, Sage & Hazelnut Butter (V/N)
Mains
- Lamb Shank, Creamed Potato, Fine Green Beans, Rosemary Jus
- Corn-fed Chicken Breast, Truffle Kyiv, Fondant Potato, Spinach, Celeriac & Jus
- Pan-fried Breast of Corn-fed Chicken, Pearl Barley & Pancetta Risotto, Tender Stem Broccoli
- Lamb Rump, Crispy Shoulder, Potato Dauphinoise, Black Cabbage & Redcurrant Jus
- Grilled Fillet of Beef, Beer Braised Ox Cheek, Creamed Potato & Buttered Leeks (A) (£4.00 supplement per person applies)
- Pork Chop, Pancetta Potato Croquette, Apple, Savoy Cabbage & Cider Jus (A)
- Halibut, Fondant Potato, Celeriac Purée, Samphire, Potted Shrimp Burnt Butter
- Stone Bass, Cockles, Coco de Paimpol Bean Broth & Parsley
- Confit Roscoff Onion, Creamed Potato, Smoked Chilli & Raisin Ketchup, Crispy Onion Rings, Onion Jus (V)
- ‘Marmite’ Roasted Cauliflower, Parsnip, Potato Fondant & Pink Peppercorn Sauce (Ve)
Sweets
- Apple Tart, Clotted Cream Ice Cream & Cinnamon Biscuit Crumb
- Candied Pecan & Dark Chocolate Brownie, Dark Chocolate Ice Cream (N)
- Pear & Walnut Tart Tatin, Bourbon Vanilla Ice Cream, Butterscotch Sauce (N)
- Brioche French Toast, Fresh Orange Segments, Toasted Bread Ice Cream
- Spiced Plum with Ginger & Almond Crumble, Acacia Honey Yoghurt Ice Cream (N)
- Deconstructed Black Forest Gateau, Sour Black Cherry, Almond & Dark Chocolate Crumb (N)
- Vanilla, Blackberry & Toffee Mille Feuille, Caramel Cream, Lemon Zest Tuile
- Rhubarb Delice, Fresh Pomegranate, Yoghurt Meringue, Blood Orange Pâte de Fruit
- Exotic Rum Baba, Fresh Mango, Pineapple & Kiwi, Passion Fruit Gel, Coconut Sorbet, Coconut Flakes (A)
- Whisky & Chocolate Bar, Caramel Coffee Sponge, Baileys Ice Cream (A)
Starters
- Beef Carpaccio, Baby Artichoke, Onion, Truffle Emulsion
- Confit Chicken Terrine, Shiitake Mushrooms, Apricot
- Slow Cooked Lamb Breast, Black Garlic, Confit Carrot
- Whisky Cured Salmon, Apple, Horseradish Gel, Puffed Rice, Rye Crisp (A)
- Crab, Homemade Mayonnaise, Caviar Chantilly, Sea Herbs, Sourdough Wafer, Apple, Dill Oil
- Citrus Cured Mackerel, Cucumber, Dill, Buttermilk
- Salad of Marinated Beetroot, Baked Root Vegetables & Balsamic Cream (V)
- Cauliflower Velouté, Parmesan Cheese Straw (V)
- Onion Tart Tatin, Whipped Goats’ Cheese, Balsamic (V)
- Pumpkin Raviolo, Sage & Hazelnut Butter (V/N)
Mains
- Lamb Shank, Creamed Potato, Fine Green Beans, Rosemary Jus
- Corn-fed Chicken Breast, Truffle Kyiv, Fondant Potato, Spinach, Celeriac & Jus
- Pan-fried Breast of Corn-fed Chicken, Pearl Barley & Pancetta Risotto, Tender Stem Broccoli
- Lamb Rump, Crispy Shoulder, Potato Dauphinoise, Black Cabbage & Redcurrant Jus
- Grilled Fillet of Beef, Beer Braised Ox Cheek, Creamed Potato & Buttered Leeks (A) (£4.00 supplement per person applies)
- Pork Chop, Pancetta Potato Croquette, Apple, Savoy Cabbage & Cider Jus (A)
- Halibut, Fondant Potato, Celeriac Purée, Samphire, Potted Shrimp Burnt Butter
- Stone Bass, Cockles, Coco de Paimpol Bean Broth & Parsley
- Confit Roscoff Onion, Creamed Potato, Smoked Chilli & Raisin Ketchup, Crispy Onion Rings, Onion Jus (V)
- ‘Marmite’ Roasted Cauliflower, Parsnip, Potato Fondant & Pink Peppercorn Sauce (Ve)
Sweets
- Apple Tart, Clotted Cream Ice Cream & Cinnamon Biscuit Crumb
- Candied Pecan & Dark Chocolate Brownie, Dark Chocolate Ice Cream (N)
- Pear & Walnut Tart Tatin, Bourbon Vanilla Ice Cream, Butterscotch Sauce (N)
- Brioche French Toast, Fresh Orange Segments, Toasted Bread Ice Cream
- Spiced Plum with Ginger & Almond Crumble, Acacia Honey Yoghurt Ice Cream (N)
- Deconstructed Black Forest Gateau, Sour Black Cherry, Almond & Dark Chocolate Crumb (N)
- Vanilla, Blackberry & Toffee Mille Feuille, Caramel Cream, Lemon Zest Tuile
- Rhubarb Delice, Fresh Pomegranate, Yoghurt Meringue, Blood Orange Pâte de Fruit
- Exotic Rum Baba, Fresh Mango, Pineapple & Kiwi, Passion Fruit Gel, Coconut Sorbet, Coconut Flakes (A)
- Whisky & Chocolate Bar, Caramel Coffee Sponge, Baileys Ice Cream (A)
Tuesday
12:00 –
23:00
from
£45
per person
Per session
18:00 –
23:00
from
£7200
hire fee
Per session
18:00 –
23:00
from
£8880
min. spend
Per session
12:00 –
23:00
from
£45
per person
Per evening
18:00 –
23:00
from
£7200 + £8880
hire fee + min. spend
Note:
Alcohol licence until 0:30.
All prices include VAT.
Keep in mind final price varies based on amount of guests and type of the event.
The package per person might be higher depending on the chosen menu.
Please enquire for more details.
The package per person might be higher depending on the chosen menu.
Please enquire for more details.
Menu Sample:
Starters
- Beef Carpaccio, Baby Artichoke, Onion, Truffle Emulsion
- Confit Chicken Terrine, Shiitake Mushrooms, Apricot
- Slow Cooked Lamb Breast, Black Garlic, Confit Carrot
- Whisky Cured Salmon, Apple, Horseradish Gel, Puffed Rice, Rye Crisp (A)
- Crab, Homemade Mayonnaise, Caviar Chantilly, Sea Herbs, Sourdough Wafer, Apple, Dill Oil
- Citrus Cured Mackerel, Cucumber, Dill, Buttermilk
- Salad of Marinated Beetroot, Baked Root Vegetables & Balsamic Cream (V)
- Cauliflower Velouté, Parmesan Cheese Straw (V)
- Onion Tart Tatin, Whipped Goats’ Cheese, Balsamic (V)
- Pumpkin Raviolo, Sage & Hazelnut Butter (V/N)
Mains
- Lamb Shank, Creamed Potato, Fine Green Beans, Rosemary Jus
- Corn-fed Chicken Breast, Truffle Kyiv, Fondant Potato, Spinach, Celeriac & Jus
- Pan-fried Breast of Corn-fed Chicken, Pearl Barley & Pancetta Risotto, Tender Stem Broccoli
- Lamb Rump, Crispy Shoulder, Potato Dauphinoise, Black Cabbage & Redcurrant Jus
- Grilled Fillet of Beef, Beer Braised Ox Cheek, Creamed Potato & Buttered Leeks (A) (£4.00 supplement per person applies)
- Pork Chop, Pancetta Potato Croquette, Apple, Savoy Cabbage & Cider Jus (A)
- Halibut, Fondant Potato, Celeriac Purée, Samphire, Potted Shrimp Burnt Butter
- Stone Bass, Cockles, Coco de Paimpol Bean Broth & Parsley
- Confit Roscoff Onion, Creamed Potato, Smoked Chilli & Raisin Ketchup, Crispy Onion Rings, Onion Jus (V)
- ‘Marmite’ Roasted Cauliflower, Parsnip, Potato Fondant & Pink Peppercorn Sauce (Ve)
Sweets
- Apple Tart, Clotted Cream Ice Cream & Cinnamon Biscuit Crumb
- Candied Pecan & Dark Chocolate Brownie, Dark Chocolate Ice Cream (N)
- Pear & Walnut Tart Tatin, Bourbon Vanilla Ice Cream, Butterscotch Sauce (N)
- Brioche French Toast, Fresh Orange Segments, Toasted Bread Ice Cream
- Spiced Plum with Ginger & Almond Crumble, Acacia Honey Yoghurt Ice Cream (N)
- Deconstructed Black Forest Gateau, Sour Black Cherry, Almond & Dark Chocolate Crumb (N)
- Vanilla, Blackberry & Toffee Mille Feuille, Caramel Cream, Lemon Zest Tuile
- Rhubarb Delice, Fresh Pomegranate, Yoghurt Meringue, Blood Orange Pâte de Fruit
- Exotic Rum Baba, Fresh Mango, Pineapple & Kiwi, Passion Fruit Gel, Coconut Sorbet, Coconut Flakes (A)
- Whisky & Chocolate Bar, Caramel Coffee Sponge, Baileys Ice Cream (A)
Starters
- Beef Carpaccio, Baby Artichoke, Onion, Truffle Emulsion
- Confit Chicken Terrine, Shiitake Mushrooms, Apricot
- Slow Cooked Lamb Breast, Black Garlic, Confit Carrot
- Whisky Cured Salmon, Apple, Horseradish Gel, Puffed Rice, Rye Crisp (A)
- Crab, Homemade Mayonnaise, Caviar Chantilly, Sea Herbs, Sourdough Wafer, Apple, Dill Oil
- Citrus Cured Mackerel, Cucumber, Dill, Buttermilk
- Salad of Marinated Beetroot, Baked Root Vegetables & Balsamic Cream (V)
- Cauliflower Velouté, Parmesan Cheese Straw (V)
- Onion Tart Tatin, Whipped Goats’ Cheese, Balsamic (V)
- Pumpkin Raviolo, Sage & Hazelnut Butter (V/N)
Mains
- Lamb Shank, Creamed Potato, Fine Green Beans, Rosemary Jus
- Corn-fed Chicken Breast, Truffle Kyiv, Fondant Potato, Spinach, Celeriac & Jus
- Pan-fried Breast of Corn-fed Chicken, Pearl Barley & Pancetta Risotto, Tender Stem Broccoli
- Lamb Rump, Crispy Shoulder, Potato Dauphinoise, Black Cabbage & Redcurrant Jus
- Grilled Fillet of Beef, Beer Braised Ox Cheek, Creamed Potato & Buttered Leeks (A) (£4.00 supplement per person applies)
- Pork Chop, Pancetta Potato Croquette, Apple, Savoy Cabbage & Cider Jus (A)
- Halibut, Fondant Potato, Celeriac Purée, Samphire, Potted Shrimp Burnt Butter
- Stone Bass, Cockles, Coco de Paimpol Bean Broth & Parsley
- Confit Roscoff Onion, Creamed Potato, Smoked Chilli & Raisin Ketchup, Crispy Onion Rings, Onion Jus (V)
- ‘Marmite’ Roasted Cauliflower, Parsnip, Potato Fondant & Pink Peppercorn Sauce (Ve)
Sweets
- Apple Tart, Clotted Cream Ice Cream & Cinnamon Biscuit Crumb
- Candied Pecan & Dark Chocolate Brownie, Dark Chocolate Ice Cream (N)
- Pear & Walnut Tart Tatin, Bourbon Vanilla Ice Cream, Butterscotch Sauce (N)
- Brioche French Toast, Fresh Orange Segments, Toasted Bread Ice Cream
- Spiced Plum with Ginger & Almond Crumble, Acacia Honey Yoghurt Ice Cream (N)
- Deconstructed Black Forest Gateau, Sour Black Cherry, Almond & Dark Chocolate Crumb (N)
- Vanilla, Blackberry & Toffee Mille Feuille, Caramel Cream, Lemon Zest Tuile
- Rhubarb Delice, Fresh Pomegranate, Yoghurt Meringue, Blood Orange Pâte de Fruit
- Exotic Rum Baba, Fresh Mango, Pineapple & Kiwi, Passion Fruit Gel, Coconut Sorbet, Coconut Flakes (A)
- Whisky & Chocolate Bar, Caramel Coffee Sponge, Baileys Ice Cream (A)
Wednesday
12:00 –
23:00
from
£45
per person
Per session
18:00 –
23:00
from
£7200
hire fee
Per session
18:00 –
23:00
from
£8880
min. spend
Per session
12:00 –
23:00
from
£45
per person
Per evening
18:00 –
23:00
from
£7200 + £8880
hire fee + min. spend
Note:
Alcohol licence until 0:30.
All prices include VAT.
Keep in mind final price varies based on amount of guests and type of the event.
The package per person might be higher depending on the chosen menu.
Please enquire for more details.
The package per person might be higher depending on the chosen menu.
Please enquire for more details.
Menu Sample:
Starters
- Beef Carpaccio, Baby Artichoke, Onion, Truffle Emulsion
- Confit Chicken Terrine, Shiitake Mushrooms, Apricot
- Slow Cooked Lamb Breast, Black Garlic, Confit Carrot
- Whisky Cured Salmon, Apple, Horseradish Gel, Puffed Rice, Rye Crisp (A)
- Crab, Homemade Mayonnaise, Caviar Chantilly, Sea Herbs, Sourdough Wafer, Apple, Dill Oil
- Citrus Cured Mackerel, Cucumber, Dill, Buttermilk
- Salad of Marinated Beetroot, Baked Root Vegetables & Balsamic Cream (V)
- Cauliflower Velouté, Parmesan Cheese Straw (V)
- Onion Tart Tatin, Whipped Goats’ Cheese, Balsamic (V)
- Pumpkin Raviolo, Sage & Hazelnut Butter (V/N)
Mains
- Lamb Shank, Creamed Potato, Fine Green Beans, Rosemary Jus
- Corn-fed Chicken Breast, Truffle Kyiv, Fondant Potato, Spinach, Celeriac & Jus
- Pan-fried Breast of Corn-fed Chicken, Pearl Barley & Pancetta Risotto, Tender Stem Broccoli
- Lamb Rump, Crispy Shoulder, Potato Dauphinoise, Black Cabbage & Redcurrant Jus
- Grilled Fillet of Beef, Beer Braised Ox Cheek, Creamed Potato & Buttered Leeks (A) (£4.00 supplement per person applies)
- Pork Chop, Pancetta Potato Croquette, Apple, Savoy Cabbage & Cider Jus (A)
- Halibut, Fondant Potato, Celeriac Purée, Samphire, Potted Shrimp Burnt Butter
- Stone Bass, Cockles, Coco de Paimpol Bean Broth & Parsley
- Confit Roscoff Onion, Creamed Potato, Smoked Chilli & Raisin Ketchup, Crispy Onion Rings, Onion Jus (V)
- ‘Marmite’ Roasted Cauliflower, Parsnip, Potato Fondant & Pink Peppercorn Sauce (Ve)
Sweets
- Apple Tart, Clotted Cream Ice Cream & Cinnamon Biscuit Crumb
- Candied Pecan & Dark Chocolate Brownie, Dark Chocolate Ice Cream (N)
- Pear & Walnut Tart Tatin, Bourbon Vanilla Ice Cream, Butterscotch Sauce (N)
- Brioche French Toast, Fresh Orange Segments, Toasted Bread Ice Cream
- Spiced Plum with Ginger & Almond Crumble, Acacia Honey Yoghurt Ice Cream (N)
- Deconstructed Black Forest Gateau, Sour Black Cherry, Almond & Dark Chocolate Crumb (N)
- Vanilla, Blackberry & Toffee Mille Feuille, Caramel Cream, Lemon Zest Tuile
- Rhubarb Delice, Fresh Pomegranate, Yoghurt Meringue, Blood Orange Pâte de Fruit
- Exotic Rum Baba, Fresh Mango, Pineapple & Kiwi, Passion Fruit Gel, Coconut Sorbet, Coconut Flakes (A)
- Whisky & Chocolate Bar, Caramel Coffee Sponge, Baileys Ice Cream (A)
Starters
- Beef Carpaccio, Baby Artichoke, Onion, Truffle Emulsion
- Confit Chicken Terrine, Shiitake Mushrooms, Apricot
- Slow Cooked Lamb Breast, Black Garlic, Confit Carrot
- Whisky Cured Salmon, Apple, Horseradish Gel, Puffed Rice, Rye Crisp (A)
- Crab, Homemade Mayonnaise, Caviar Chantilly, Sea Herbs, Sourdough Wafer, Apple, Dill Oil
- Citrus Cured Mackerel, Cucumber, Dill, Buttermilk
- Salad of Marinated Beetroot, Baked Root Vegetables & Balsamic Cream (V)
- Cauliflower Velouté, Parmesan Cheese Straw (V)
- Onion Tart Tatin, Whipped Goats’ Cheese, Balsamic (V)
- Pumpkin Raviolo, Sage & Hazelnut Butter (V/N)
Mains
- Lamb Shank, Creamed Potato, Fine Green Beans, Rosemary Jus
- Corn-fed Chicken Breast, Truffle Kyiv, Fondant Potato, Spinach, Celeriac & Jus
- Pan-fried Breast of Corn-fed Chicken, Pearl Barley & Pancetta Risotto, Tender Stem Broccoli
- Lamb Rump, Crispy Shoulder, Potato Dauphinoise, Black Cabbage & Redcurrant Jus
- Grilled Fillet of Beef, Beer Braised Ox Cheek, Creamed Potato & Buttered Leeks (A) (£4.00 supplement per person applies)
- Pork Chop, Pancetta Potato Croquette, Apple, Savoy Cabbage & Cider Jus (A)
- Halibut, Fondant Potato, Celeriac Purée, Samphire, Potted Shrimp Burnt Butter
- Stone Bass, Cockles, Coco de Paimpol Bean Broth & Parsley
- Confit Roscoff Onion, Creamed Potato, Smoked Chilli & Raisin Ketchup, Crispy Onion Rings, Onion Jus (V)
- ‘Marmite’ Roasted Cauliflower, Parsnip, Potato Fondant & Pink Peppercorn Sauce (Ve)
Sweets
- Apple Tart, Clotted Cream Ice Cream & Cinnamon Biscuit Crumb
- Candied Pecan & Dark Chocolate Brownie, Dark Chocolate Ice Cream (N)
- Pear & Walnut Tart Tatin, Bourbon Vanilla Ice Cream, Butterscotch Sauce (N)
- Brioche French Toast, Fresh Orange Segments, Toasted Bread Ice Cream
- Spiced Plum with Ginger & Almond Crumble, Acacia Honey Yoghurt Ice Cream (N)
- Deconstructed Black Forest Gateau, Sour Black Cherry, Almond & Dark Chocolate Crumb (N)
- Vanilla, Blackberry & Toffee Mille Feuille, Caramel Cream, Lemon Zest Tuile
- Rhubarb Delice, Fresh Pomegranate, Yoghurt Meringue, Blood Orange Pâte de Fruit
- Exotic Rum Baba, Fresh Mango, Pineapple & Kiwi, Passion Fruit Gel, Coconut Sorbet, Coconut Flakes (A)
- Whisky & Chocolate Bar, Caramel Coffee Sponge, Baileys Ice Cream (A)
Thursday
12:00 –
23:00
from
£45
per person
Per session
18:00 –
23:00
from
£7200
hire fee
Per session
18:00 –
23:00
from
£8880
min. spend
Per session
12:00 –
23:00
from
£45
per person
Per evening
18:00 –
23:00
from
£7200 + £8880
hire fee + min. spend
Note:
Alcohol licence until 0:30.
All prices include VAT.
Keep in mind final price varies based on amount of guests and type of the event.
The package per person might be higher depending on the chosen menu.
Please enquire for more details.
The package per person might be higher depending on the chosen menu.
Please enquire for more details.
Menu Sample:
Starters
- Beef Carpaccio, Baby Artichoke, Onion, Truffle Emulsion
- Confit Chicken Terrine, Shiitake Mushrooms, Apricot
- Slow Cooked Lamb Breast, Black Garlic, Confit Carrot
- Whisky Cured Salmon, Apple, Horseradish Gel, Puffed Rice, Rye Crisp (A)
- Crab, Homemade Mayonnaise, Caviar Chantilly, Sea Herbs, Sourdough Wafer, Apple, Dill Oil
- Citrus Cured Mackerel, Cucumber, Dill, Buttermilk
- Salad of Marinated Beetroot, Baked Root Vegetables & Balsamic Cream (V)
- Cauliflower Velouté, Parmesan Cheese Straw (V)
- Onion Tart Tatin, Whipped Goats’ Cheese, Balsamic (V)
- Pumpkin Raviolo, Sage & Hazelnut Butter (V/N)
Mains
- Lamb Shank, Creamed Potato, Fine Green Beans, Rosemary Jus
- Corn-fed Chicken Breast, Truffle Kyiv, Fondant Potato, Spinach, Celeriac & Jus
- Pan-fried Breast of Corn-fed Chicken, Pearl Barley & Pancetta Risotto, Tender Stem Broccoli
- Lamb Rump, Crispy Shoulder, Potato Dauphinoise, Black Cabbage & Redcurrant Jus
- Grilled Fillet of Beef, Beer Braised Ox Cheek, Creamed Potato & Buttered Leeks (A) (£4.00 supplement per person applies)
- Pork Chop, Pancetta Potato Croquette, Apple, Savoy Cabbage & Cider Jus (A)
- Halibut, Fondant Potato, Celeriac Purée, Samphire, Potted Shrimp Burnt Butter
- Stone Bass, Cockles, Coco de Paimpol Bean Broth & Parsley
- Confit Roscoff Onion, Creamed Potato, Smoked Chilli & Raisin Ketchup, Crispy Onion Rings, Onion Jus (V)
- ‘Marmite’ Roasted Cauliflower, Parsnip, Potato Fondant & Pink Peppercorn Sauce (Ve)
Sweets
- Apple Tart, Clotted Cream Ice Cream & Cinnamon Biscuit Crumb
- Candied Pecan & Dark Chocolate Brownie, Dark Chocolate Ice Cream (N)
- Pear & Walnut Tart Tatin, Bourbon Vanilla Ice Cream, Butterscotch Sauce (N)
- Brioche French Toast, Fresh Orange Segments, Toasted Bread Ice Cream
- Spiced Plum with Ginger & Almond Crumble, Acacia Honey Yoghurt Ice Cream (N)
- Deconstructed Black Forest Gateau, Sour Black Cherry, Almond & Dark Chocolate Crumb (N)
- Vanilla, Blackberry & Toffee Mille Feuille, Caramel Cream, Lemon Zest Tuile
- Rhubarb Delice, Fresh Pomegranate, Yoghurt Meringue, Blood Orange Pâte de Fruit
- Exotic Rum Baba, Fresh Mango, Pineapple & Kiwi, Passion Fruit Gel, Coconut Sorbet, Coconut Flakes (A)
- Whisky & Chocolate Bar, Caramel Coffee Sponge, Baileys Ice Cream (A)
Starters
- Beef Carpaccio, Baby Artichoke, Onion, Truffle Emulsion
- Confit Chicken Terrine, Shiitake Mushrooms, Apricot
- Slow Cooked Lamb Breast, Black Garlic, Confit Carrot
- Whisky Cured Salmon, Apple, Horseradish Gel, Puffed Rice, Rye Crisp (A)
- Crab, Homemade Mayonnaise, Caviar Chantilly, Sea Herbs, Sourdough Wafer, Apple, Dill Oil
- Citrus Cured Mackerel, Cucumber, Dill, Buttermilk
- Salad of Marinated Beetroot, Baked Root Vegetables & Balsamic Cream (V)
- Cauliflower Velouté, Parmesan Cheese Straw (V)
- Onion Tart Tatin, Whipped Goats’ Cheese, Balsamic (V)
- Pumpkin Raviolo, Sage & Hazelnut Butter (V/N)
Mains
- Lamb Shank, Creamed Potato, Fine Green Beans, Rosemary Jus
- Corn-fed Chicken Breast, Truffle Kyiv, Fondant Potato, Spinach, Celeriac & Jus
- Pan-fried Breast of Corn-fed Chicken, Pearl Barley & Pancetta Risotto, Tender Stem Broccoli
- Lamb Rump, Crispy Shoulder, Potato Dauphinoise, Black Cabbage & Redcurrant Jus
- Grilled Fillet of Beef, Beer Braised Ox Cheek, Creamed Potato & Buttered Leeks (A) (£4.00 supplement per person applies)
- Pork Chop, Pancetta Potato Croquette, Apple, Savoy Cabbage & Cider Jus (A)
- Halibut, Fondant Potato, Celeriac Purée, Samphire, Potted Shrimp Burnt Butter
- Stone Bass, Cockles, Coco de Paimpol Bean Broth & Parsley
- Confit Roscoff Onion, Creamed Potato, Smoked Chilli & Raisin Ketchup, Crispy Onion Rings, Onion Jus (V)
- ‘Marmite’ Roasted Cauliflower, Parsnip, Potato Fondant & Pink Peppercorn Sauce (Ve)
Sweets
- Apple Tart, Clotted Cream Ice Cream & Cinnamon Biscuit Crumb
- Candied Pecan & Dark Chocolate Brownie, Dark Chocolate Ice Cream (N)
- Pear & Walnut Tart Tatin, Bourbon Vanilla Ice Cream, Butterscotch Sauce (N)
- Brioche French Toast, Fresh Orange Segments, Toasted Bread Ice Cream
- Spiced Plum with Ginger & Almond Crumble, Acacia Honey Yoghurt Ice Cream (N)
- Deconstructed Black Forest Gateau, Sour Black Cherry, Almond & Dark Chocolate Crumb (N)
- Vanilla, Blackberry & Toffee Mille Feuille, Caramel Cream, Lemon Zest Tuile
- Rhubarb Delice, Fresh Pomegranate, Yoghurt Meringue, Blood Orange Pâte de Fruit
- Exotic Rum Baba, Fresh Mango, Pineapple & Kiwi, Passion Fruit Gel, Coconut Sorbet, Coconut Flakes (A)
- Whisky & Chocolate Bar, Caramel Coffee Sponge, Baileys Ice Cream (A)
Friday
12:00 –
23:00
from
£45
per person
Per session
18:00 –
23:00
from
£7200
hire fee
Per session
18:00 –
23:00
from
£8880
min. spend
Per session
12:00 –
23:00
from
£45
per person
Per evening
18:00 –
23:00
from
£7200 + £8880
hire fee + min. spend
Note:
Alcohol licence until 0:30.
All prices include VAT.
Keep in mind final price varies based on amount of guests and type of the event.
The package per person might be higher depending on the chosen menu.
Please enquire for more details.
The package per person might be higher depending on the chosen menu.
Please enquire for more details.
Menu Sample:
Starters
- Beef Carpaccio, Baby Artichoke, Onion, Truffle Emulsion
- Confit Chicken Terrine, Shiitake Mushrooms, Apricot
- Slow Cooked Lamb Breast, Black Garlic, Confit Carrot
- Whisky Cured Salmon, Apple, Horseradish Gel, Puffed Rice, Rye Crisp (A)
- Crab, Homemade Mayonnaise, Caviar Chantilly, Sea Herbs, Sourdough Wafer, Apple, Dill Oil
- Citrus Cured Mackerel, Cucumber, Dill, Buttermilk
- Salad of Marinated Beetroot, Baked Root Vegetables & Balsamic Cream (V)
- Cauliflower Velouté, Parmesan Cheese Straw (V)
- Onion Tart Tatin, Whipped Goats’ Cheese, Balsamic (V)
- Pumpkin Raviolo, Sage & Hazelnut Butter (V/N)
Mains
- Lamb Shank, Creamed Potato, Fine Green Beans, Rosemary Jus
- Corn-fed Chicken Breast, Truffle Kyiv, Fondant Potato, Spinach, Celeriac & Jus
- Pan-fried Breast of Corn-fed Chicken, Pearl Barley & Pancetta Risotto, Tender Stem Broccoli
- Lamb Rump, Crispy Shoulder, Potato Dauphinoise, Black Cabbage & Redcurrant Jus
- Grilled Fillet of Beef, Beer Braised Ox Cheek, Creamed Potato & Buttered Leeks (A) (£4.00 supplement per person applies)
- Pork Chop, Pancetta Potato Croquette, Apple, Savoy Cabbage & Cider Jus (A)
- Halibut, Fondant Potato, Celeriac Purée, Samphire, Potted Shrimp Burnt Butter
- Stone Bass, Cockles, Coco de Paimpol Bean Broth & Parsley
- Confit Roscoff Onion, Creamed Potato, Smoked Chilli & Raisin Ketchup, Crispy Onion Rings, Onion Jus (V)
- ‘Marmite’ Roasted Cauliflower, Parsnip, Potato Fondant & Pink Peppercorn Sauce (Ve)
Sweets
- Apple Tart, Clotted Cream Ice Cream & Cinnamon Biscuit Crumb
- Candied Pecan & Dark Chocolate Brownie, Dark Chocolate Ice Cream (N)
- Pear & Walnut Tart Tatin, Bourbon Vanilla Ice Cream, Butterscotch Sauce (N)
- Brioche French Toast, Fresh Orange Segments, Toasted Bread Ice Cream
- Spiced Plum with Ginger & Almond Crumble, Acacia Honey Yoghurt Ice Cream (N)
- Deconstructed Black Forest Gateau, Sour Black Cherry, Almond & Dark Chocolate Crumb (N)
- Vanilla, Blackberry & Toffee Mille Feuille, Caramel Cream, Lemon Zest Tuile
- Rhubarb Delice, Fresh Pomegranate, Yoghurt Meringue, Blood Orange Pâte de Fruit
- Exotic Rum Baba, Fresh Mango, Pineapple & Kiwi, Passion Fruit Gel, Coconut Sorbet, Coconut Flakes (A)
- Whisky & Chocolate Bar, Caramel Coffee Sponge, Baileys Ice Cream (A)
Starters
- Beef Carpaccio, Baby Artichoke, Onion, Truffle Emulsion
- Confit Chicken Terrine, Shiitake Mushrooms, Apricot
- Slow Cooked Lamb Breast, Black Garlic, Confit Carrot
- Whisky Cured Salmon, Apple, Horseradish Gel, Puffed Rice, Rye Crisp (A)
- Crab, Homemade Mayonnaise, Caviar Chantilly, Sea Herbs, Sourdough Wafer, Apple, Dill Oil
- Citrus Cured Mackerel, Cucumber, Dill, Buttermilk
- Salad of Marinated Beetroot, Baked Root Vegetables & Balsamic Cream (V)
- Cauliflower Velouté, Parmesan Cheese Straw (V)
- Onion Tart Tatin, Whipped Goats’ Cheese, Balsamic (V)
- Pumpkin Raviolo, Sage & Hazelnut Butter (V/N)
Mains
- Lamb Shank, Creamed Potato, Fine Green Beans, Rosemary Jus
- Corn-fed Chicken Breast, Truffle Kyiv, Fondant Potato, Spinach, Celeriac & Jus
- Pan-fried Breast of Corn-fed Chicken, Pearl Barley & Pancetta Risotto, Tender Stem Broccoli
- Lamb Rump, Crispy Shoulder, Potato Dauphinoise, Black Cabbage & Redcurrant Jus
- Grilled Fillet of Beef, Beer Braised Ox Cheek, Creamed Potato & Buttered Leeks (A) (£4.00 supplement per person applies)
- Pork Chop, Pancetta Potato Croquette, Apple, Savoy Cabbage & Cider Jus (A)
- Halibut, Fondant Potato, Celeriac Purée, Samphire, Potted Shrimp Burnt Butter
- Stone Bass, Cockles, Coco de Paimpol Bean Broth & Parsley
- Confit Roscoff Onion, Creamed Potato, Smoked Chilli & Raisin Ketchup, Crispy Onion Rings, Onion Jus (V)
- ‘Marmite’ Roasted Cauliflower, Parsnip, Potato Fondant & Pink Peppercorn Sauce (Ve)
Sweets
- Apple Tart, Clotted Cream Ice Cream & Cinnamon Biscuit Crumb
- Candied Pecan & Dark Chocolate Brownie, Dark Chocolate Ice Cream (N)
- Pear & Walnut Tart Tatin, Bourbon Vanilla Ice Cream, Butterscotch Sauce (N)
- Brioche French Toast, Fresh Orange Segments, Toasted Bread Ice Cream
- Spiced Plum with Ginger & Almond Crumble, Acacia Honey Yoghurt Ice Cream (N)
- Deconstructed Black Forest Gateau, Sour Black Cherry, Almond & Dark Chocolate Crumb (N)
- Vanilla, Blackberry & Toffee Mille Feuille, Caramel Cream, Lemon Zest Tuile
- Rhubarb Delice, Fresh Pomegranate, Yoghurt Meringue, Blood Orange Pâte de Fruit
- Exotic Rum Baba, Fresh Mango, Pineapple & Kiwi, Passion Fruit Gel, Coconut Sorbet, Coconut Flakes (A)
- Whisky & Chocolate Bar, Caramel Coffee Sponge, Baileys Ice Cream (A)
Saturday
12:00 –
23:00
from
£45
per person
Per session
12:00 –
16:00
from
£7200
hire fee
Per session
18:00 –
23:00
from
£7200
hire fee
Per session
18:00 –
23:00
from
£8880
min. spend
Per session
12:00 –
23:00
from
£45
per person
Per evening
18:00 –
23:00
from
£7200 + £8880
hire fee + min. spend
Note:
Alcohol licence until 0:30.
All prices include VAT.
Keep in mind final price varies based on amount of guests and type of the event.
The package per person might be higher depending on the chosen menu.
Please enquire for more details.
The package per person might be higher depending on the chosen menu.
Please enquire for more details.
Menu Sample:
Starters
- Beef Carpaccio, Baby Artichoke, Onion, Truffle Emulsion
- Confit Chicken Terrine, Shiitake Mushrooms, Apricot
- Slow Cooked Lamb Breast, Black Garlic, Confit Carrot
- Whisky Cured Salmon, Apple, Horseradish Gel, Puffed Rice, Rye Crisp (A)
- Crab, Homemade Mayonnaise, Caviar Chantilly, Sea Herbs, Sourdough Wafer, Apple, Dill Oil
- Citrus Cured Mackerel, Cucumber, Dill, Buttermilk
- Salad of Marinated Beetroot, Baked Root Vegetables & Balsamic Cream (V)
- Cauliflower Velouté, Parmesan Cheese Straw (V)
- Onion Tart Tatin, Whipped Goats’ Cheese, Balsamic (V)
- Pumpkin Raviolo, Sage & Hazelnut Butter (V/N)
Mains
- Lamb Shank, Creamed Potato, Fine Green Beans, Rosemary Jus
- Corn-fed Chicken Breast, Truffle Kyiv, Fondant Potato, Spinach, Celeriac & Jus
- Pan-fried Breast of Corn-fed Chicken, Pearl Barley & Pancetta Risotto, Tender Stem Broccoli
- Lamb Rump, Crispy Shoulder, Potato Dauphinoise, Black Cabbage & Redcurrant Jus
- Grilled Fillet of Beef, Beer Braised Ox Cheek, Creamed Potato & Buttered Leeks (A) (£4.00 supplement per person applies)
- Pork Chop, Pancetta Potato Croquette, Apple, Savoy Cabbage & Cider Jus (A)
- Halibut, Fondant Potato, Celeriac Purée, Samphire, Potted Shrimp Burnt Butter
- Stone Bass, Cockles, Coco de Paimpol Bean Broth & Parsley
- Confit Roscoff Onion, Creamed Potato, Smoked Chilli & Raisin Ketchup, Crispy Onion Rings, Onion Jus (V)
- ‘Marmite’ Roasted Cauliflower, Parsnip, Potato Fondant & Pink Peppercorn Sauce (Ve)
Sweets
- Apple Tart, Clotted Cream Ice Cream & Cinnamon Biscuit Crumb
- Candied Pecan & Dark Chocolate Brownie, Dark Chocolate Ice Cream (N)
- Pear & Walnut Tart Tatin, Bourbon Vanilla Ice Cream, Butterscotch Sauce (N)
- Brioche French Toast, Fresh Orange Segments, Toasted Bread Ice Cream
- Spiced Plum with Ginger & Almond Crumble, Acacia Honey Yoghurt Ice Cream (N)
- Deconstructed Black Forest Gateau, Sour Black Cherry, Almond & Dark Chocolate Crumb (N)
- Vanilla, Blackberry & Toffee Mille Feuille, Caramel Cream, Lemon Zest Tuile
- Rhubarb Delice, Fresh Pomegranate, Yoghurt Meringue, Blood Orange Pâte de Fruit
- Exotic Rum Baba, Fresh Mango, Pineapple & Kiwi, Passion Fruit Gel, Coconut Sorbet, Coconut Flakes (A)
- Whisky & Chocolate Bar, Caramel Coffee Sponge, Baileys Ice Cream (A)
Starters
- Beef Carpaccio, Baby Artichoke, Onion, Truffle Emulsion
- Confit Chicken Terrine, Shiitake Mushrooms, Apricot
- Slow Cooked Lamb Breast, Black Garlic, Confit Carrot
- Whisky Cured Salmon, Apple, Horseradish Gel, Puffed Rice, Rye Crisp (A)
- Crab, Homemade Mayonnaise, Caviar Chantilly, Sea Herbs, Sourdough Wafer, Apple, Dill Oil
- Citrus Cured Mackerel, Cucumber, Dill, Buttermilk
- Salad of Marinated Beetroot, Baked Root Vegetables & Balsamic Cream (V)
- Cauliflower Velouté, Parmesan Cheese Straw (V)
- Onion Tart Tatin, Whipped Goats’ Cheese, Balsamic (V)
- Pumpkin Raviolo, Sage & Hazelnut Butter (V/N)
Mains
- Lamb Shank, Creamed Potato, Fine Green Beans, Rosemary Jus
- Corn-fed Chicken Breast, Truffle Kyiv, Fondant Potato, Spinach, Celeriac & Jus
- Pan-fried Breast of Corn-fed Chicken, Pearl Barley & Pancetta Risotto, Tender Stem Broccoli
- Lamb Rump, Crispy Shoulder, Potato Dauphinoise, Black Cabbage & Redcurrant Jus
- Grilled Fillet of Beef, Beer Braised Ox Cheek, Creamed Potato & Buttered Leeks (A) (£4.00 supplement per person applies)
- Pork Chop, Pancetta Potato Croquette, Apple, Savoy Cabbage & Cider Jus (A)
- Halibut, Fondant Potato, Celeriac Purée, Samphire, Potted Shrimp Burnt Butter
- Stone Bass, Cockles, Coco de Paimpol Bean Broth & Parsley
- Confit Roscoff Onion, Creamed Potato, Smoked Chilli & Raisin Ketchup, Crispy Onion Rings, Onion Jus (V)
- ‘Marmite’ Roasted Cauliflower, Parsnip, Potato Fondant & Pink Peppercorn Sauce (Ve)
Sweets
- Apple Tart, Clotted Cream Ice Cream & Cinnamon Biscuit Crumb
- Candied Pecan & Dark Chocolate Brownie, Dark Chocolate Ice Cream (N)
- Pear & Walnut Tart Tatin, Bourbon Vanilla Ice Cream, Butterscotch Sauce (N)
- Brioche French Toast, Fresh Orange Segments, Toasted Bread Ice Cream
- Spiced Plum with Ginger & Almond Crumble, Acacia Honey Yoghurt Ice Cream (N)
- Deconstructed Black Forest Gateau, Sour Black Cherry, Almond & Dark Chocolate Crumb (N)
- Vanilla, Blackberry & Toffee Mille Feuille, Caramel Cream, Lemon Zest Tuile
- Rhubarb Delice, Fresh Pomegranate, Yoghurt Meringue, Blood Orange Pâte de Fruit
- Exotic Rum Baba, Fresh Mango, Pineapple & Kiwi, Passion Fruit Gel, Coconut Sorbet, Coconut Flakes (A)
- Whisky & Chocolate Bar, Caramel Coffee Sponge, Baileys Ice Cream (A)
Sunday
12:00 –
23:00
from
£45
per person
Per session
12:00 –
16:00
from
£7200
hire fee
Per session
18:00 –
23:00
from
£7200
hire fee
Per session
18:00 –
23:00
from
£8880
min. spend
Per session
12:00 –
23:00
from
£45
per person
Per evening
18:00 –
23:00
from
£7200 + £8880
hire fee + min. spend
Note:
Alcohol licence until 0:30.
All prices include VAT.
Keep in mind final price varies based on amount of guests and type of the event.
The package per person might be higher depending on the chosen menu.
Please enquire for more details.
The package per person might be higher depending on the chosen menu.
Please enquire for more details.
Menu Sample:
Starters
- Beef Carpaccio, Baby Artichoke, Onion, Truffle Emulsion
- Confit Chicken Terrine, Shiitake Mushrooms, Apricot
- Slow Cooked Lamb Breast, Black Garlic, Confit Carrot
- Whisky Cured Salmon, Apple, Horseradish Gel, Puffed Rice, Rye Crisp (A)
- Crab, Homemade Mayonnaise, Caviar Chantilly, Sea Herbs, Sourdough Wafer, Apple, Dill Oil
- Citrus Cured Mackerel, Cucumber, Dill, Buttermilk
- Salad of Marinated Beetroot, Baked Root Vegetables & Balsamic Cream (V)
- Cauliflower Velouté, Parmesan Cheese Straw (V)
- Onion Tart Tatin, Whipped Goats’ Cheese, Balsamic (V)
- Pumpkin Raviolo, Sage & Hazelnut Butter (V/N)
Mains
- Lamb Shank, Creamed Potato, Fine Green Beans, Rosemary Jus
- Corn-fed Chicken Breast, Truffle Kyiv, Fondant Potato, Spinach, Celeriac & Jus
- Pan-fried Breast of Corn-fed Chicken, Pearl Barley & Pancetta Risotto, Tender Stem Broccoli
- Lamb Rump, Crispy Shoulder, Potato Dauphinoise, Black Cabbage & Redcurrant Jus
- Grilled Fillet of Beef, Beer Braised Ox Cheek, Creamed Potato & Buttered Leeks (A) (£4.00 supplement per person applies)
- Pork Chop, Pancetta Potato Croquette, Apple, Savoy Cabbage & Cider Jus (A)
- Halibut, Fondant Potato, Celeriac Purée, Samphire, Potted Shrimp Burnt Butter
- Stone Bass, Cockles, Coco de Paimpol Bean Broth & Parsley
- Confit Roscoff Onion, Creamed Potato, Smoked Chilli & Raisin Ketchup, Crispy Onion Rings, Onion Jus (V)
- ‘Marmite’ Roasted Cauliflower, Parsnip, Potato Fondant & Pink Peppercorn Sauce (Ve)
Sweets
- Apple Tart, Clotted Cream Ice Cream & Cinnamon Biscuit Crumb
- Candied Pecan & Dark Chocolate Brownie, Dark Chocolate Ice Cream (N)
- Pear & Walnut Tart Tatin, Bourbon Vanilla Ice Cream, Butterscotch Sauce (N)
- Brioche French Toast, Fresh Orange Segments, Toasted Bread Ice Cream
- Spiced Plum with Ginger & Almond Crumble, Acacia Honey Yoghurt Ice Cream (N)
- Deconstructed Black Forest Gateau, Sour Black Cherry, Almond & Dark Chocolate Crumb (N)
- Vanilla, Blackberry & Toffee Mille Feuille, Caramel Cream, Lemon Zest Tuile
- Rhubarb Delice, Fresh Pomegranate, Yoghurt Meringue, Blood Orange Pâte de Fruit
- Exotic Rum Baba, Fresh Mango, Pineapple & Kiwi, Passion Fruit Gel, Coconut Sorbet, Coconut Flakes (A)
- Whisky & Chocolate Bar, Caramel Coffee Sponge, Baileys Ice Cream (A)
Starters
- Beef Carpaccio, Baby Artichoke, Onion, Truffle Emulsion
- Confit Chicken Terrine, Shiitake Mushrooms, Apricot
- Slow Cooked Lamb Breast, Black Garlic, Confit Carrot
- Whisky Cured Salmon, Apple, Horseradish Gel, Puffed Rice, Rye Crisp (A)
- Crab, Homemade Mayonnaise, Caviar Chantilly, Sea Herbs, Sourdough Wafer, Apple, Dill Oil
- Citrus Cured Mackerel, Cucumber, Dill, Buttermilk
- Salad of Marinated Beetroot, Baked Root Vegetables & Balsamic Cream (V)
- Cauliflower Velouté, Parmesan Cheese Straw (V)
- Onion Tart Tatin, Whipped Goats’ Cheese, Balsamic (V)
- Pumpkin Raviolo, Sage & Hazelnut Butter (V/N)
Mains
- Lamb Shank, Creamed Potato, Fine Green Beans, Rosemary Jus
- Corn-fed Chicken Breast, Truffle Kyiv, Fondant Potato, Spinach, Celeriac & Jus
- Pan-fried Breast of Corn-fed Chicken, Pearl Barley & Pancetta Risotto, Tender Stem Broccoli
- Lamb Rump, Crispy Shoulder, Potato Dauphinoise, Black Cabbage & Redcurrant Jus
- Grilled Fillet of Beef, Beer Braised Ox Cheek, Creamed Potato & Buttered Leeks (A) (£4.00 supplement per person applies)
- Pork Chop, Pancetta Potato Croquette, Apple, Savoy Cabbage & Cider Jus (A)
- Halibut, Fondant Potato, Celeriac Purée, Samphire, Potted Shrimp Burnt Butter
- Stone Bass, Cockles, Coco de Paimpol Bean Broth & Parsley
- Confit Roscoff Onion, Creamed Potato, Smoked Chilli & Raisin Ketchup, Crispy Onion Rings, Onion Jus (V)
- ‘Marmite’ Roasted Cauliflower, Parsnip, Potato Fondant & Pink Peppercorn Sauce (Ve)
Sweets
- Apple Tart, Clotted Cream Ice Cream & Cinnamon Biscuit Crumb
- Candied Pecan & Dark Chocolate Brownie, Dark Chocolate Ice Cream (N)
- Pear & Walnut Tart Tatin, Bourbon Vanilla Ice Cream, Butterscotch Sauce (N)
- Brioche French Toast, Fresh Orange Segments, Toasted Bread Ice Cream
- Spiced Plum with Ginger & Almond Crumble, Acacia Honey Yoghurt Ice Cream (N)
- Deconstructed Black Forest Gateau, Sour Black Cherry, Almond & Dark Chocolate Crumb (N)
- Vanilla, Blackberry & Toffee Mille Feuille, Caramel Cream, Lemon Zest Tuile
- Rhubarb Delice, Fresh Pomegranate, Yoghurt Meringue, Blood Orange Pâte de Fruit
- Exotic Rum Baba, Fresh Mango, Pineapple & Kiwi, Passion Fruit Gel, Coconut Sorbet, Coconut Flakes (A)
- Whisky & Chocolate Bar, Caramel Coffee Sponge, Baileys Ice Cream (A)
Capacity
Standing
up to 450
Dining
up to 250
Theatre
up to 300
Boardroom
up to 150
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restrictions
Accessibility
Wheelchair accessible
Disabled parking space available
Lift to all floors
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Situated in the heart of central London, set in a tranquil, eleven-acre estate containing distinctive ‘old Legal London’ architecture, the Honourable Society of Lincoln’s Inn offers a beautiful array of historic halls and contemporary meeting facilities.
Our passionate and highly skilled hospitality team is renowned for creating and delivering exceptional corporate events, innovative fine dining experiences and spectacular weddings that leave lasting memories.
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