Old Court Room at The Honourable Society of Lincoln's Inn

  7 reviews  – 
Lincoln's Inn, London, WC2A 3TL –
Chancery Lane Station (300 yd)
Events T.

Events T.

Up to 50
seats
Up to 80
standing
61 m2
657 ft2
Venue offers catering
External catering not allowed

About this space

The Old Court Room is named after its original use and was once a lively scene of legal activity. Today its walls house the Inn’s antiquarian books and the room offers a tranquil setting flooded with natural daylight, with views across the Inn’s estate.

This intimate room makes a great setting for lunches and dinners of up to 40 guests, receptions for up to 80 people and lectures for up to 50 delegates.

Prices

Monday
9:00 – 0:30
from £600 min. spend
Per session
9:00 – 0:30
from £1080 hire fee
Per session
9:00 – 23:00
from £600 min. spend
Note: Alcohol licence until 0:30. All prices include VAT.
Menu Sample:
Starters

- Beef Carpaccio, Baby Artichoke, Onion, Truffle Emulsion
- Confit Chicken Terrine, Shiitake Mushrooms, Apricot
- Slow Cooked Lamb Breast, Black Garlic, Confit Carrot
- Whisky Cured Salmon, Apple, Horseradish Gel, Puffed Rice, Rye Crisp (A)
- Crab, Homemade Mayonnaise, Caviar Chantilly, Sea Herbs, Sourdough Wafer, Apple, Dill Oil
- Citrus Cured Mackerel, Cucumber, Dill, Buttermilk
- Salad of Marinated Beetroot, Baked Root Vegetables & Balsamic Cream (V)
- Cauliflower Velouté, Parmesan Cheese Straw (V)
- Onion Tart Tatin, Whipped Goats’ Cheese, Balsamic (V)
- Pumpkin Raviolo, Sage & Hazelnut Butter (V/N)

Mains

- Lamb Shank, Creamed Potato, Fine Green Beans, Rosemary Jus
- Corn-fed Chicken Breast, Truffle Kyiv, Fondant Potato, Spinach, Celeriac & Jus
- Pan-fried Breast of Corn-fed Chicken, Pearl Barley & Pancetta Risotto, Tender Stem Broccoli
- Lamb Rump, Crispy Shoulder, Potato Dauphinoise, Black Cabbage & Redcurrant Jus
- Grilled Fillet of Beef, Beer Braised Ox Cheek, Creamed Potato & Buttered Leeks (A) (£4.00 supplement per person applies)
- Pork Chop, Pancetta Potato Croquette, Apple, Savoy Cabbage & Cider Jus (A)
- Halibut, Fondant Potato, Celeriac Purée, Samphire, Potted Shrimp Burnt Butter
- Stone Bass, Cockles, Coco de Paimpol Bean Broth & Parsley
- Confit Roscoff Onion, Creamed Potato, Smoked Chilli & Raisin Ketchup, Crispy Onion Rings, Onion Jus (V)
- ‘Marmite’ Roasted Cauliflower, Parsnip, Potato Fondant & Pink Peppercorn Sauce (Ve)

Sweets

- Apple Tart, Clotted Cream Ice Cream & Cinnamon Biscuit Crumb
- Candied Pecan & Dark Chocolate Brownie, Dark Chocolate Ice Cream (N)
- Pear & Walnut Tart Tatin, Bourbon Vanilla Ice Cream, Butterscotch Sauce (N)
- Brioche French Toast, Fresh Orange Segments, Toasted Bread Ice Cream
- Spiced Plum with Ginger & Almond Crumble, Acacia Honey Yoghurt Ice Cream (N)
- Deconstructed Black Forest Gateau, Sour Black Cherry, Almond & Dark Chocolate Crumb (N)
- Vanilla, Blackberry & Toffee Mille Feuille, Caramel Cream, Lemon Zest Tuile
- Rhubarb Delice, Fresh Pomegranate, Yoghurt Meringue, Blood Orange Pâte de Fruit
- Exotic Rum Baba, Fresh Mango, Pineapple & Kiwi, Passion Fruit Gel, Coconut Sorbet, Coconut Flakes (A)
- Whisky & Chocolate Bar, Caramel Coffee Sponge, Baileys Ice Cream (A)
Tuesday
9:00 – 0:30
from £600 min. spend
Per session
9:00 – 0:30
from £1080 hire fee
Per session
9:00 – 23:00
from £600 min. spend
Note: Alcohol licence until 0:30. All prices include VAT.
Menu Sample:
Starters

- Beef Carpaccio, Baby Artichoke, Onion, Truffle Emulsion
- Confit Chicken Terrine, Shiitake Mushrooms, Apricot
- Slow Cooked Lamb Breast, Black Garlic, Confit Carrot
- Whisky Cured Salmon, Apple, Horseradish Gel, Puffed Rice, Rye Crisp (A)
- Crab, Homemade Mayonnaise, Caviar Chantilly, Sea Herbs, Sourdough Wafer, Apple, Dill Oil
- Citrus Cured Mackerel, Cucumber, Dill, Buttermilk
- Salad of Marinated Beetroot, Baked Root Vegetables & Balsamic Cream (V)
- Cauliflower Velouté, Parmesan Cheese Straw (V)
- Onion Tart Tatin, Whipped Goats’ Cheese, Balsamic (V)
- Pumpkin Raviolo, Sage & Hazelnut Butter (V/N)

Mains

- Lamb Shank, Creamed Potato, Fine Green Beans, Rosemary Jus
- Corn-fed Chicken Breast, Truffle Kyiv, Fondant Potato, Spinach, Celeriac & Jus
- Pan-fried Breast of Corn-fed Chicken, Pearl Barley & Pancetta Risotto, Tender Stem Broccoli
- Lamb Rump, Crispy Shoulder, Potato Dauphinoise, Black Cabbage & Redcurrant Jus
- Grilled Fillet of Beef, Beer Braised Ox Cheek, Creamed Potato & Buttered Leeks (A) (£4.00 supplement per person applies)
- Pork Chop, Pancetta Potato Croquette, Apple, Savoy Cabbage & Cider Jus (A)
- Halibut, Fondant Potato, Celeriac Purée, Samphire, Potted Shrimp Burnt Butter
- Stone Bass, Cockles, Coco de Paimpol Bean Broth & Parsley
- Confit Roscoff Onion, Creamed Potato, Smoked Chilli & Raisin Ketchup, Crispy Onion Rings, Onion Jus (V)
- ‘Marmite’ Roasted Cauliflower, Parsnip, Potato Fondant & Pink Peppercorn Sauce (Ve)

Sweets

- Apple Tart, Clotted Cream Ice Cream & Cinnamon Biscuit Crumb
- Candied Pecan & Dark Chocolate Brownie, Dark Chocolate Ice Cream (N)
- Pear & Walnut Tart Tatin, Bourbon Vanilla Ice Cream, Butterscotch Sauce (N)
- Brioche French Toast, Fresh Orange Segments, Toasted Bread Ice Cream
- Spiced Plum with Ginger & Almond Crumble, Acacia Honey Yoghurt Ice Cream (N)
- Deconstructed Black Forest Gateau, Sour Black Cherry, Almond & Dark Chocolate Crumb (N)
- Vanilla, Blackberry & Toffee Mille Feuille, Caramel Cream, Lemon Zest Tuile
- Rhubarb Delice, Fresh Pomegranate, Yoghurt Meringue, Blood Orange Pâte de Fruit
- Exotic Rum Baba, Fresh Mango, Pineapple & Kiwi, Passion Fruit Gel, Coconut Sorbet, Coconut Flakes (A)
- Whisky & Chocolate Bar, Caramel Coffee Sponge, Baileys Ice Cream (A)
Wednesday
9:00 – 0:30
from £600 min. spend
Per session
9:00 – 0:30
from £1080 hire fee
Per session
9:00 – 23:00
from £600 min. spend
Note: Alcohol licence until 0:30. All prices include VAT.
Menu Sample:
Starters

- Beef Carpaccio, Baby Artichoke, Onion, Truffle Emulsion
- Confit Chicken Terrine, Shiitake Mushrooms, Apricot
- Slow Cooked Lamb Breast, Black Garlic, Confit Carrot
- Whisky Cured Salmon, Apple, Horseradish Gel, Puffed Rice, Rye Crisp (A)
- Crab, Homemade Mayonnaise, Caviar Chantilly, Sea Herbs, Sourdough Wafer, Apple, Dill Oil
- Citrus Cured Mackerel, Cucumber, Dill, Buttermilk
- Salad of Marinated Beetroot, Baked Root Vegetables & Balsamic Cream (V)
- Cauliflower Velouté, Parmesan Cheese Straw (V)
- Onion Tart Tatin, Whipped Goats’ Cheese, Balsamic (V)
- Pumpkin Raviolo, Sage & Hazelnut Butter (V/N)

Mains

- Lamb Shank, Creamed Potato, Fine Green Beans, Rosemary Jus
- Corn-fed Chicken Breast, Truffle Kyiv, Fondant Potato, Spinach, Celeriac & Jus
- Pan-fried Breast of Corn-fed Chicken, Pearl Barley & Pancetta Risotto, Tender Stem Broccoli
- Lamb Rump, Crispy Shoulder, Potato Dauphinoise, Black Cabbage & Redcurrant Jus
- Grilled Fillet of Beef, Beer Braised Ox Cheek, Creamed Potato & Buttered Leeks (A) (£4.00 supplement per person applies)
- Pork Chop, Pancetta Potato Croquette, Apple, Savoy Cabbage & Cider Jus (A)
- Halibut, Fondant Potato, Celeriac Purée, Samphire, Potted Shrimp Burnt Butter
- Stone Bass, Cockles, Coco de Paimpol Bean Broth & Parsley
- Confit Roscoff Onion, Creamed Potato, Smoked Chilli & Raisin Ketchup, Crispy Onion Rings, Onion Jus (V)
- ‘Marmite’ Roasted Cauliflower, Parsnip, Potato Fondant & Pink Peppercorn Sauce (Ve)

Sweets

- Apple Tart, Clotted Cream Ice Cream & Cinnamon Biscuit Crumb
- Candied Pecan & Dark Chocolate Brownie, Dark Chocolate Ice Cream (N)
- Pear & Walnut Tart Tatin, Bourbon Vanilla Ice Cream, Butterscotch Sauce (N)
- Brioche French Toast, Fresh Orange Segments, Toasted Bread Ice Cream
- Spiced Plum with Ginger & Almond Crumble, Acacia Honey Yoghurt Ice Cream (N)
- Deconstructed Black Forest Gateau, Sour Black Cherry, Almond & Dark Chocolate Crumb (N)
- Vanilla, Blackberry & Toffee Mille Feuille, Caramel Cream, Lemon Zest Tuile
- Rhubarb Delice, Fresh Pomegranate, Yoghurt Meringue, Blood Orange Pâte de Fruit
- Exotic Rum Baba, Fresh Mango, Pineapple & Kiwi, Passion Fruit Gel, Coconut Sorbet, Coconut Flakes (A)
- Whisky & Chocolate Bar, Caramel Coffee Sponge, Baileys Ice Cream (A)
Thursday
9:00 – 0:30
from £600 min. spend
Per session
9:00 – 0:30
from £1080 hire fee
Per session
9:00 – 23:00
from £600 min. spend
Note: Alcohol licence until 0:30. All prices include VAT.
Menu Sample:
Starters

- Beef Carpaccio, Baby Artichoke, Onion, Truffle Emulsion
- Confit Chicken Terrine, Shiitake Mushrooms, Apricot
- Slow Cooked Lamb Breast, Black Garlic, Confit Carrot
- Whisky Cured Salmon, Apple, Horseradish Gel, Puffed Rice, Rye Crisp (A)
- Crab, Homemade Mayonnaise, Caviar Chantilly, Sea Herbs, Sourdough Wafer, Apple, Dill Oil
- Citrus Cured Mackerel, Cucumber, Dill, Buttermilk
- Salad of Marinated Beetroot, Baked Root Vegetables & Balsamic Cream (V)
- Cauliflower Velouté, Parmesan Cheese Straw (V)
- Onion Tart Tatin, Whipped Goats’ Cheese, Balsamic (V)
- Pumpkin Raviolo, Sage & Hazelnut Butter (V/N)

Mains

- Lamb Shank, Creamed Potato, Fine Green Beans, Rosemary Jus
- Corn-fed Chicken Breast, Truffle Kyiv, Fondant Potato, Spinach, Celeriac & Jus
- Pan-fried Breast of Corn-fed Chicken, Pearl Barley & Pancetta Risotto, Tender Stem Broccoli
- Lamb Rump, Crispy Shoulder, Potato Dauphinoise, Black Cabbage & Redcurrant Jus
- Grilled Fillet of Beef, Beer Braised Ox Cheek, Creamed Potato & Buttered Leeks (A) (£4.00 supplement per person applies)
- Pork Chop, Pancetta Potato Croquette, Apple, Savoy Cabbage & Cider Jus (A)
- Halibut, Fondant Potato, Celeriac Purée, Samphire, Potted Shrimp Burnt Butter
- Stone Bass, Cockles, Coco de Paimpol Bean Broth & Parsley
- Confit Roscoff Onion, Creamed Potato, Smoked Chilli & Raisin Ketchup, Crispy Onion Rings, Onion Jus (V)
- ‘Marmite’ Roasted Cauliflower, Parsnip, Potato Fondant & Pink Peppercorn Sauce (Ve)

Sweets

- Apple Tart, Clotted Cream Ice Cream & Cinnamon Biscuit Crumb
- Candied Pecan & Dark Chocolate Brownie, Dark Chocolate Ice Cream (N)
- Pear & Walnut Tart Tatin, Bourbon Vanilla Ice Cream, Butterscotch Sauce (N)
- Brioche French Toast, Fresh Orange Segments, Toasted Bread Ice Cream
- Spiced Plum with Ginger & Almond Crumble, Acacia Honey Yoghurt Ice Cream (N)
- Deconstructed Black Forest Gateau, Sour Black Cherry, Almond & Dark Chocolate Crumb (N)
- Vanilla, Blackberry & Toffee Mille Feuille, Caramel Cream, Lemon Zest Tuile
- Rhubarb Delice, Fresh Pomegranate, Yoghurt Meringue, Blood Orange Pâte de Fruit
- Exotic Rum Baba, Fresh Mango, Pineapple & Kiwi, Passion Fruit Gel, Coconut Sorbet, Coconut Flakes (A)
- Whisky & Chocolate Bar, Caramel Coffee Sponge, Baileys Ice Cream (A)
Friday
9:00 – 0:30
from £600 min. spend
Per session
9:00 – 0:30
from £1080 hire fee
Per session
9:00 – 23:00
from £600 min. spend
Note: Alcohol licence until 0:30. All prices include VAT.
Menu Sample:
Starters

- Beef Carpaccio, Baby Artichoke, Onion, Truffle Emulsion
- Confit Chicken Terrine, Shiitake Mushrooms, Apricot
- Slow Cooked Lamb Breast, Black Garlic, Confit Carrot
- Whisky Cured Salmon, Apple, Horseradish Gel, Puffed Rice, Rye Crisp (A)
- Crab, Homemade Mayonnaise, Caviar Chantilly, Sea Herbs, Sourdough Wafer, Apple, Dill Oil
- Citrus Cured Mackerel, Cucumber, Dill, Buttermilk
- Salad of Marinated Beetroot, Baked Root Vegetables & Balsamic Cream (V)
- Cauliflower Velouté, Parmesan Cheese Straw (V)
- Onion Tart Tatin, Whipped Goats’ Cheese, Balsamic (V)
- Pumpkin Raviolo, Sage & Hazelnut Butter (V/N)

Mains

- Lamb Shank, Creamed Potato, Fine Green Beans, Rosemary Jus
- Corn-fed Chicken Breast, Truffle Kyiv, Fondant Potato, Spinach, Celeriac & Jus
- Pan-fried Breast of Corn-fed Chicken, Pearl Barley & Pancetta Risotto, Tender Stem Broccoli
- Lamb Rump, Crispy Shoulder, Potato Dauphinoise, Black Cabbage & Redcurrant Jus
- Grilled Fillet of Beef, Beer Braised Ox Cheek, Creamed Potato & Buttered Leeks (A) (£4.00 supplement per person applies)
- Pork Chop, Pancetta Potato Croquette, Apple, Savoy Cabbage & Cider Jus (A)
- Halibut, Fondant Potato, Celeriac Purée, Samphire, Potted Shrimp Burnt Butter
- Stone Bass, Cockles, Coco de Paimpol Bean Broth & Parsley
- Confit Roscoff Onion, Creamed Potato, Smoked Chilli & Raisin Ketchup, Crispy Onion Rings, Onion Jus (V)
- ‘Marmite’ Roasted Cauliflower, Parsnip, Potato Fondant & Pink Peppercorn Sauce (Ve)

Sweets

- Apple Tart, Clotted Cream Ice Cream & Cinnamon Biscuit Crumb
- Candied Pecan & Dark Chocolate Brownie, Dark Chocolate Ice Cream (N)
- Pear & Walnut Tart Tatin, Bourbon Vanilla Ice Cream, Butterscotch Sauce (N)
- Brioche French Toast, Fresh Orange Segments, Toasted Bread Ice Cream
- Spiced Plum with Ginger & Almond Crumble, Acacia Honey Yoghurt Ice Cream (N)
- Deconstructed Black Forest Gateau, Sour Black Cherry, Almond & Dark Chocolate Crumb (N)
- Vanilla, Blackberry & Toffee Mille Feuille, Caramel Cream, Lemon Zest Tuile
- Rhubarb Delice, Fresh Pomegranate, Yoghurt Meringue, Blood Orange Pâte de Fruit
- Exotic Rum Baba, Fresh Mango, Pineapple & Kiwi, Passion Fruit Gel, Coconut Sorbet, Coconut Flakes (A)
- Whisky & Chocolate Bar, Caramel Coffee Sponge, Baileys Ice Cream (A)
Saturday
9:00 – 0:30
from £1080 hire fee
Per session
9:00 – 0:30
from £1080 hire fee
Note: Alcohol licence until 0:30. All prices include VAT.
Menu Sample:
Starters

- Beef Carpaccio, Baby Artichoke, Onion, Truffle Emulsion
- Confit Chicken Terrine, Shiitake Mushrooms, Apricot
- Slow Cooked Lamb Breast, Black Garlic, Confit Carrot
- Whisky Cured Salmon, Apple, Horseradish Gel, Puffed Rice, Rye Crisp (A)
- Crab, Homemade Mayonnaise, Caviar Chantilly, Sea Herbs, Sourdough Wafer, Apple, Dill Oil
- Citrus Cured Mackerel, Cucumber, Dill, Buttermilk
- Salad of Marinated Beetroot, Baked Root Vegetables & Balsamic Cream (V)
- Cauliflower Velouté, Parmesan Cheese Straw (V)
- Onion Tart Tatin, Whipped Goats’ Cheese, Balsamic (V)
- Pumpkin Raviolo, Sage & Hazelnut Butter (V/N)

Mains

- Lamb Shank, Creamed Potato, Fine Green Beans, Rosemary Jus
- Corn-fed Chicken Breast, Truffle Kyiv, Fondant Potato, Spinach, Celeriac & Jus
- Pan-fried Breast of Corn-fed Chicken, Pearl Barley & Pancetta Risotto, Tender Stem Broccoli
- Lamb Rump, Crispy Shoulder, Potato Dauphinoise, Black Cabbage & Redcurrant Jus
- Grilled Fillet of Beef, Beer Braised Ox Cheek, Creamed Potato & Buttered Leeks (A) (£4.00 supplement per person applies)
- Pork Chop, Pancetta Potato Croquette, Apple, Savoy Cabbage & Cider Jus (A)
- Halibut, Fondant Potato, Celeriac Purée, Samphire, Potted Shrimp Burnt Butter
- Stone Bass, Cockles, Coco de Paimpol Bean Broth & Parsley
- Confit Roscoff Onion, Creamed Potato, Smoked Chilli & Raisin Ketchup, Crispy Onion Rings, Onion Jus (V)
- ‘Marmite’ Roasted Cauliflower, Parsnip, Potato Fondant & Pink Peppercorn Sauce (Ve)

Sweets

- Apple Tart, Clotted Cream Ice Cream & Cinnamon Biscuit Crumb
- Candied Pecan & Dark Chocolate Brownie, Dark Chocolate Ice Cream (N)
- Pear & Walnut Tart Tatin, Bourbon Vanilla Ice Cream, Butterscotch Sauce (N)
- Brioche French Toast, Fresh Orange Segments, Toasted Bread Ice Cream
- Spiced Plum with Ginger & Almond Crumble, Acacia Honey Yoghurt Ice Cream (N)
- Deconstructed Black Forest Gateau, Sour Black Cherry, Almond & Dark Chocolate Crumb (N)
- Vanilla, Blackberry & Toffee Mille Feuille, Caramel Cream, Lemon Zest Tuile
- Rhubarb Delice, Fresh Pomegranate, Yoghurt Meringue, Blood Orange Pâte de Fruit
- Exotic Rum Baba, Fresh Mango, Pineapple & Kiwi, Passion Fruit Gel, Coconut Sorbet, Coconut Flakes (A)
- Whisky & Chocolate Bar, Caramel Coffee Sponge, Baileys Ice Cream (A)
Sunday
9:00 – 0:30
from £1080 hire fee
Per session
9:00 – 0:30
from £1080 hire fee
Note: Alcohol licence until 0:30. All prices include VAT.
Menu Sample:
Starters

- Beef Carpaccio, Baby Artichoke, Onion, Truffle Emulsion
- Confit Chicken Terrine, Shiitake Mushrooms, Apricot
- Slow Cooked Lamb Breast, Black Garlic, Confit Carrot
- Whisky Cured Salmon, Apple, Horseradish Gel, Puffed Rice, Rye Crisp (A)
- Crab, Homemade Mayonnaise, Caviar Chantilly, Sea Herbs, Sourdough Wafer, Apple, Dill Oil
- Citrus Cured Mackerel, Cucumber, Dill, Buttermilk
- Salad of Marinated Beetroot, Baked Root Vegetables & Balsamic Cream (V)
- Cauliflower Velouté, Parmesan Cheese Straw (V)
- Onion Tart Tatin, Whipped Goats’ Cheese, Balsamic (V)
- Pumpkin Raviolo, Sage & Hazelnut Butter (V/N)

Mains

- Lamb Shank, Creamed Potato, Fine Green Beans, Rosemary Jus
- Corn-fed Chicken Breast, Truffle Kyiv, Fondant Potato, Spinach, Celeriac & Jus
- Pan-fried Breast of Corn-fed Chicken, Pearl Barley & Pancetta Risotto, Tender Stem Broccoli
- Lamb Rump, Crispy Shoulder, Potato Dauphinoise, Black Cabbage & Redcurrant Jus
- Grilled Fillet of Beef, Beer Braised Ox Cheek, Creamed Potato & Buttered Leeks (A) (£4.00 supplement per person applies)
- Pork Chop, Pancetta Potato Croquette, Apple, Savoy Cabbage & Cider Jus (A)
- Halibut, Fondant Potato, Celeriac Purée, Samphire, Potted Shrimp Burnt Butter
- Stone Bass, Cockles, Coco de Paimpol Bean Broth & Parsley
- Confit Roscoff Onion, Creamed Potato, Smoked Chilli & Raisin Ketchup, Crispy Onion Rings, Onion Jus (V)
- ‘Marmite’ Roasted Cauliflower, Parsnip, Potato Fondant & Pink Peppercorn Sauce (Ve)

Sweets

- Apple Tart, Clotted Cream Ice Cream & Cinnamon Biscuit Crumb
- Candied Pecan & Dark Chocolate Brownie, Dark Chocolate Ice Cream (N)
- Pear & Walnut Tart Tatin, Bourbon Vanilla Ice Cream, Butterscotch Sauce (N)
- Brioche French Toast, Fresh Orange Segments, Toasted Bread Ice Cream
- Spiced Plum with Ginger & Almond Crumble, Acacia Honey Yoghurt Ice Cream (N)
- Deconstructed Black Forest Gateau, Sour Black Cherry, Almond & Dark Chocolate Crumb (N)
- Vanilla, Blackberry & Toffee Mille Feuille, Caramel Cream, Lemon Zest Tuile
- Rhubarb Delice, Fresh Pomegranate, Yoghurt Meringue, Blood Orange Pâte de Fruit
- Exotic Rum Baba, Fresh Mango, Pineapple & Kiwi, Passion Fruit Gel, Coconut Sorbet, Coconut Flakes (A)
- Whisky & Chocolate Bar, Caramel Coffee Sponge, Baileys Ice Cream (A)

Capacity

Standing
up to 80
Dining
up to 40
Theatre
up to 50
Boardroom
up to 24

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol allowed

Facilities

Wi-Fi
Flipchart
Natural light
Free parking is available on-site
Projector
Flatscreen TV
Whiteboard
Conference call facilities
Air conditioning
Storage space
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
PA system / music speakers available

Accessibility

Wheelchair accessible

Allowed events

Promoted / ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available

About The Honourable Society of Lincoln's Inn

Situated in the heart of central London, set in a tranquil, eleven-acre estate containing distinctive ‘old Legal London’ architecture, the Honourable Society of Lincoln’s Inn offers a beautiful array of historic halls and contemporary meeting facilities.

Our passionate and highly skilled hospitality team is renowned for creating and delivering exceptional corporate events, innovative fine dining experiences and spectacular weddings that leave lasting memories.

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