Tyburn Suite at Flemings Mayfair
About this space
Recently refurbished, the beautiful Tyburn Suite has a seating capacity of six.
Located on the ground floor at Flemings Mayfair, it features natural daylight and can be used for intimate meetings or private dinners.
Capacity
Event offers and packages
Package per person
- Room hire
- 3 refreshment breaks (tea, coffee, pastries)
- Working lunch (selection of sandwiches, salads, and desserts by Michelin-awarded chef Shaun Rankin,)
- Still and sparkling water
- AV equipment
Christmas Party Offers
A glass of Festive Cocktail upon arrival,
Four different Exquisite canapes,
Red and white wine and soft drinks.
Three course lunch or dinner designed by Michelin-awarded chef Shaun Rankin,
Two glasses of wine during dinner,
Tea/ coffee and festive petit fours,
Room hire.
A glass of Champagne upon arrival,
4 different exquisite canapes,
Three course lunch or dinner designed by Michelin-awarded chef Shaun Rankin,
2 glasses of wine during dinner,
Tea/ coffee and festive petit fours,
Room hire.
Prices
Please note that our prices are inclusive of VAT.
Please note that our prices are inclusive of VAT.
Please note that our prices are inclusive of VAT.
Please note that our prices are inclusive of VAT.
Please note that our prices are inclusive of VAT.
Please note that our prices are inclusive of VAT.
Please note that our prices are inclusive of VAT.
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Allowed events
About Flemings Mayfair
Flemings is one of the few remaining family-owned hotels in London and also one of the oldest, having opened in 1851. Part of Small Luxury Hotels of the World, the award-winning hotel offers unrivaled luxury accommodation in Mayfair, one of London’s most prestigious neighborhoods; moments from Green Park, Piccadilly and a short walk from Buckingham Palace.
Flemings are also home to highly-acclaimed restaurant Ormer Mayfair by TV personality and Michelin-awarded chef Shaun Rankin, as well as the intimate Manetta’s Bar that offers an ambiance redolent of the glamorous 1930s.
The hotel boasts three stunning private dining rooms with capacities ranging from 6 to 22 people for a sit-down dinner. Guests will enjoy menus created by Executive Chef Shaun Rankin and Head Chef Kerth Gumbs.
Other spaces and event packages at this venue
per person / per morning
per person / per session
hire fee / per day
per person / per session
per person / per session