Browns C.

The Study at Browns Covent Garden

15 reviews Read all
82-84 St Martins Lane, Covent Garden, London, WC2N 4AGShow map
Leicester Square Station (100 yd)

About this space

This intimate event room can be hired on its own or combined with the adjoining Judge’s Chambers to make it a larger event space for corporate events, social celebrations or weddings.

The Study also features a plasma TV, with capacity for 12 people, along with plenty of natural daylight.


Capacity

Boardroom

Boardroom

up to 12


Prices

Monday
11:00 – 23:00
from £300 min. spend
Per session
11:00 – 23:00
from £300 min. spend
Note: Alcohol licence until 23:00. Extension available . All prices include VAT.
SANDWICH BUFFET Half day £35.95 Full day £45.95

A selection of sandwiches:
Smoked salmon with chive cream cheese, Egg and watercress and Chicken and avocado. Served with a selection of crisps, still and sparkling water.

HOT FINGER BUFFET Half day £41.95 Full day £51.95

Spiced vegetable Pakora bites VE // Artichoke houmous VE // Peppered Sole goujons // Breaded Halloumi V // Butterflied coconut King prawns // Honey mustard glazed Pigs in blankets // Barbeque chicken wings // Charcuterie selection // Seasoned wedges VEServed with a selection of bread rolls, dips, still & sparkling water

HOT FORK BUFFET Half day £47.95 Full day £57.95

Choose three main and two desserts: MAINS: Lamb kofta in a lightly spiced barbeque sauce, Chicken breast with lemon & thyme butter, Crayfish & salmon ravioli with caper & lemon butter, Beef bourguignon, Oak smoked meatball ragu in a tomato sauce, Salmon fillets with tomato, pepper & olive sauce, Vegetable lasagne (VE), Beetroot porcini mushroom & lentil cottage pie (V), Roast vegetable quiche (V), DESSERTS: Glazed citrus tart with raspberries, Fresh berries with dairy-free coconut yoghurt (VE), Biscoff cheesecake with red berries (VE), Salted caramel profiteroles

Served with heritage potatoes, vegetables, a selection of bread rolls & still & sparkling water.
**Hot fork Buffet will be served as chef's choice if number of attendees are 15 or under**
Tuesday
11:00 – 23:00
from £300 min. spend
Per session
11:00 – 23:00
from £300 min. spend
Note: Alcohol licence until 23:00. Extension available . All prices include VAT.
SANDWICH BUFFET Half day £35.95 Full day £45.95

A selection of sandwiches:
Smoked salmon with chive cream cheese, Egg and watercress and Chicken and avocado. Served with a selection of crisps, still and sparkling water.

HOT FINGER BUFFET Half day £41.95 Full day £51.95

Spiced vegetable Pakora bites VE // Artichoke houmous VE // Peppered Sole goujons // Breaded Halloumi V // Butterflied coconut King prawns // Honey mustard glazed Pigs in blankets // Barbeque chicken wings // Charcuterie selection // Seasoned wedges VEServed with a selection of bread rolls, dips, still & sparkling water

HOT FORK BUFFET Half day £47.95 Full day £57.95

Choose three main and two desserts: MAINS: Lamb kofta in a lightly spiced barbeque sauce, Chicken breast with lemon & thyme butter, Crayfish & salmon ravioli with caper & lemon butter, Beef bourguignon, Oak smoked meatball ragu in a tomato sauce, Salmon fillets with tomato, pepper & olive sauce, Vegetable lasagne (VE), Beetroot porcini mushroom & lentil cottage pie (V), Roast vegetable quiche (V), DESSERTS: Glazed citrus tart with raspberries, Fresh berries with dairy-free coconut yoghurt (VE), Biscoff cheesecake with red berries (VE), Salted caramel profiteroles

Served with heritage potatoes, vegetables, a selection of bread rolls & still & sparkling water.
**Hot fork Buffet will be served as chef's choice if number of attendees are 15 or under**
Wednesday
11:00 – 23:00
from £300 min. spend
Per session
11:00 – 23:00
from £300 min. spend
Note: Alcohol licence until 23:00. Extension available . All prices include VAT.
SANDWICH BUFFET Half day £35.95 Full day £45.95

A selection of sandwiches:
Smoked salmon with chive cream cheese, Egg and watercress and Chicken and avocado. Served with a selection of crisps, still and sparkling water.

HOT FINGER BUFFET Half day £41.95 Full day £51.95

Spiced vegetable Pakora bites VE // Artichoke houmous VE // Peppered Sole goujons // Breaded Halloumi V // Butterflied coconut King prawns // Honey mustard glazed Pigs in blankets // Barbeque chicken wings // Charcuterie selection // Seasoned wedges VEServed with a selection of bread rolls, dips, still & sparkling water

HOT FORK BUFFET Half day £47.95 Full day £57.95

Choose three main and two desserts: MAINS: Lamb kofta in a lightly spiced barbeque sauce, Chicken breast with lemon & thyme butter, Crayfish & salmon ravioli with caper & lemon butter, Beef bourguignon, Oak smoked meatball ragu in a tomato sauce, Salmon fillets with tomato, pepper & olive sauce, Vegetable lasagne (VE), Beetroot porcini mushroom & lentil cottage pie (V), Roast vegetable quiche (V), DESSERTS: Glazed citrus tart with raspberries, Fresh berries with dairy-free coconut yoghurt (VE), Biscoff cheesecake with red berries (VE), Salted caramel profiteroles

Served with heritage potatoes, vegetables, a selection of bread rolls & still & sparkling water.
**Hot fork Buffet will be served as chef's choice if number of attendees are 15 or under**
Thursday
11:00 – 23:00
from £300 min. spend
Per session
11:00 – 23:00
from £300 min. spend
Note: Alcohol licence until 23:00. Extension available . All prices include VAT.
SANDWICH BUFFET Half day £35.95 Full day £45.95

A selection of sandwiches:
Smoked salmon with chive cream cheese, Egg and watercress and Chicken and avocado. Served with a selection of crisps, still and sparkling water.

HOT FINGER BUFFET Half day £41.95 Full day £51.95

Spiced vegetable Pakora bites VE // Artichoke houmous VE // Peppered Sole goujons // Breaded Halloumi V // Butterflied coconut King prawns // Honey mustard glazed Pigs in blankets // Barbeque chicken wings // Charcuterie selection // Seasoned wedges VEServed with a selection of bread rolls, dips, still & sparkling water

HOT FORK BUFFET Half day £47.95 Full day £57.95

Choose three main and two desserts: MAINS: Lamb kofta in a lightly spiced barbeque sauce, Chicken breast with lemon & thyme butter, Crayfish & salmon ravioli with caper & lemon butter, Beef bourguignon, Oak smoked meatball ragu in a tomato sauce, Salmon fillets with tomato, pepper & olive sauce, Vegetable lasagne (VE), Beetroot porcini mushroom & lentil cottage pie (V), Roast vegetable quiche (V), DESSERTS: Glazed citrus tart with raspberries, Fresh berries with dairy-free coconut yoghurt (VE), Biscoff cheesecake with red berries (VE), Salted caramel profiteroles

Served with heritage potatoes, vegetables, a selection of bread rolls & still & sparkling water.
**Hot fork Buffet will be served as chef's choice if number of attendees are 15 or under**
Friday
11:00 – 23:00
from £300 min. spend
Per session
11:00 – 23:00
from £300 min. spend
Note: Alcohol licence until 23:00. Extension available . All prices include VAT.
SANDWICH BUFFET Half day £35.95 Full day £45.95

A selection of sandwiches:
Smoked salmon with chive cream cheese, Egg and watercress and Chicken and avocado. Served with a selection of crisps, still and sparkling water.

HOT FINGER BUFFET Half day £41.95 Full day £51.95

Spiced vegetable Pakora bites VE // Artichoke houmous VE // Peppered Sole goujons // Breaded Halloumi V // Butterflied coconut King prawns // Honey mustard glazed Pigs in blankets // Barbeque chicken wings // Charcuterie selection // Seasoned wedges VEServed with a selection of bread rolls, dips, still & sparkling water

HOT FORK BUFFET Half day £47.95 Full day £57.95

Choose three main and two desserts: MAINS: Lamb kofta in a lightly spiced barbeque sauce, Chicken breast with lemon & thyme butter, Crayfish & salmon ravioli with caper & lemon butter, Beef bourguignon, Oak smoked meatball ragu in a tomato sauce, Salmon fillets with tomato, pepper & olive sauce, Vegetable lasagne (VE), Beetroot porcini mushroom & lentil cottage pie (V), Roast vegetable quiche (V), DESSERTS: Glazed citrus tart with raspberries, Fresh berries with dairy-free coconut yoghurt (VE), Biscoff cheesecake with red berries (VE), Salted caramel profiteroles

Served with heritage potatoes, vegetables, a selection of bread rolls & still & sparkling water.
**Hot fork Buffet will be served as chef's choice if number of attendees are 15 or under**
Saturday
11:00 – 23:00
from £300 min. spend
Per session
11:00 – 23:00
from £300 min. spend
Note: Alcohol licence until 23:00. Extension available . All prices include VAT.
SANDWICH BUFFET Half day £35.95 Full day £45.95

A selection of sandwiches:
Smoked salmon with chive cream cheese, Egg and watercress and Chicken and avocado. Served with a selection of crisps, still and sparkling water.

HOT FINGER BUFFET Half day £41.95 Full day £51.95

Spiced vegetable Pakora bites VE // Artichoke houmous VE // Peppered Sole goujons // Breaded Halloumi V // Butterflied coconut King prawns // Honey mustard glazed Pigs in blankets // Barbeque chicken wings // Charcuterie selection // Seasoned wedges VEServed with a selection of bread rolls, dips, still & sparkling water

HOT FORK BUFFET Half day £47.95 Full day £57.95

Choose three main and two desserts: MAINS: Lamb kofta in a lightly spiced barbeque sauce, Chicken breast with lemon & thyme butter, Crayfish & salmon ravioli with caper & lemon butter, Beef bourguignon, Oak smoked meatball ragu in a tomato sauce, Salmon fillets with tomato, pepper & olive sauce, Vegetable lasagne (VE), Beetroot porcini mushroom & lentil cottage pie (V), Roast vegetable quiche (V), DESSERTS: Glazed citrus tart with raspberries, Fresh berries with dairy-free coconut yoghurt (VE), Biscoff cheesecake with red berries (VE), Salted caramel profiteroles

Served with heritage potatoes, vegetables, a selection of bread rolls & still & sparkling water.
**Hot fork Buffet will be served as chef's choice if number of attendees are 15 or under**
Sunday
11:00 – 23:00
from £300 min. spend
Per session
11:00 – 23:00
from £300 min. spend
Note: Alcohol licence until 23:00. Extension available . All prices include VAT.
SANDWICH BUFFET Half day £35.95 Full day £45.95

A selection of sandwiches:
Smoked salmon with chive cream cheese, Egg and watercress and Chicken and avocado. Served with a selection of crisps, still and sparkling water.

HOT FINGER BUFFET Half day £41.95 Full day £51.95

Spiced vegetable Pakora bites VE // Artichoke houmous VE // Peppered Sole goujons // Breaded Halloumi V // Butterflied coconut King prawns // Honey mustard glazed Pigs in blankets // Barbeque chicken wings // Charcuterie selection // Seasoned wedges VEServed with a selection of bread rolls, dips, still & sparkling water

HOT FORK BUFFET Half day £47.95 Full day £57.95

Choose three main and two desserts: MAINS: Lamb kofta in a lightly spiced barbeque sauce, Chicken breast with lemon & thyme butter, Crayfish & salmon ravioli with caper & lemon butter, Beef bourguignon, Oak smoked meatball ragu in a tomato sauce, Salmon fillets with tomato, pepper & olive sauce, Vegetable lasagne (VE), Beetroot porcini mushroom & lentil cottage pie (V), Roast vegetable quiche (V), DESSERTS: Glazed citrus tart with raspberries, Fresh berries with dairy-free coconut yoghurt (VE), Biscoff cheesecake with red berries (VE), Salted caramel profiteroles

Served with heritage potatoes, vegetables, a selection of bread rolls & still & sparkling water.
**Hot fork Buffet will be served as chef's choice if number of attendees are 15 or under**

Catering

In-house catering

Allows external catering

Approved caterers only

BYO alcohol allowed

Can provide alcohol

Kitchen facilities available

Can provide halal

Can provide kosher

Complimentary water

Extensive vegan menu

Extensive gluten-free menu

Complimentary tea and coffee

Buyout fee for external catering


Licences

Alcohol licence until 23:00

Extension available

Wedding licence


Space features

Wi-Fi Wi-Fi

Projector Projector

Flatscreen TV Flatscreen TV

Flipchart Flipchart

Audiovisual (AV) equipment Audiovisual (AV) equipment

Natural light Natural light

Whiteboard

Conference call facilities

Air conditioning

Disabled access

Storage space

Accommodation available

Parking available


Covent Garden’s Best Kept Secret

Hidden away within Browns Covent Garden is Browns Court Rooms. This historic two floor event suite can be found on the first floor with grand sweeping staircases & stunning original features. Our building was once The Westminster’s County Courts, now elegantly converted into a bar and restaurant in 1996, we have a fantastic suite of rooms available for private & corporate hire. Within our largest room The Judges Court the original judge’s bench is still in place.


Other spaces and event packages at this venue

from £600
hire fee / per day

The Judges Court

Seating capacity 150
Standing capacity 130
from £350
hire fee / per session

The Barristers Court

Seating capacity 50
Standing capacity 70
from £300
hire fee / per session

The Chamber

Seating capacity 40
Standing capacity 50

Map and Streetview