A cocktail bar with blue cabinets, pendant lighting, and a long table with floral tablecloths at The Little Blue Door.

Christmas Party offer

The Kitchen at The Little Blue Door

Cocktail Bar

Private space

About this space

Located within the award-winning "Little Blue Door" Bar and Restaurant on Fulham Road, "The Kitchen" is a versatile, fully private dining and event space with ample room for both sit down supper clubs for up to 34 people and standing events for up to 60.

Quirky, homely, vibrant and elegantly designed to mimic the cosiness of an open plan kitchen in somebody's home, The Kitchen is one of West London's most in-demand private hire spaces catering for supper clubs, cocktail and canapés parties, company workshops, pop-ups, dry hire, presentations and corporate entertaining.

Event offers and packages

Canapes and Bowl Food

£3 total

SAMPLE MENU

Meat and Fish canapes are priced at £3 a piece and vegetarian at £2,7 a piece.
Meat and Fish bowls are priced at £7,5 a bowl and vegetarian bowls at £6,5 a bowl.

Canapes:
-Smoked Chicken Goujons with Garlic and Tarragon Aioli
-Beef Carpaccio with pickled Red Cabbage and Capers (GF)
-Pigs in Blankets with Stuffing Aioli
-Ham Hock Terrine on Rye Toast
-Asian Spiced Salmon Tartare (GF)
-Smoked Salmon Pâté in Croustades with Shallots
-Tempura Prawns with Sour Cream & Chipotle
-Crab Beignets
-Whipped Feta with Pistachio (V)
-Fried Courgette with Tarragon Aioli (V)
-Wild Mushroom and Truffle Arancini (V)
-Strawberry Champagne Granita (VE)
-Double Chocolate & Cherry Brownie (V)
-Mini Mince Pies

Bowl A
-Panko-Friend Chicken with Avocado Saland
-Roasted Red Onion, Sqash, New Potatoes, Carrots, Parsnips, Blueberries & Feta salad
-Mac & Cheese, Burger Style
-Minature Truffle Steak Sandwiches
-Wild Mushroom and Truffle Risotto

Bowl B
-Sweet Paprika and Pepper Roasted Chicken with Baked Romanesco, Potatoes & Aioli
-Salmon with Celeriac Puree & Winter Pesto
-Sage Roaster Cauliflower with Celeriac Puree & Winter Pesto

Private Dining Menu

£30 per person

It’s £40 a head for four courses, £35 a head for three courses and £30 for two courses.

All the dishes except for the soups and puddings are served on sharing platters. The whole group must eat the same choices unless individuals have specific dietary requirements. Dietary requirements can be chosen from the options below but should only be ordered separately if not covered by the choices made for the group – and each dishes’ “on request” dietary possibilities.

SAMPLE MENU

Starters - pick 2 options to be served as sharing platters
-Ham Hock Terrine with Cider Jelly & Capers
-Beef Carpaccio with Pickled Red Cabbage
-Smoked Salmon served with an Asian-style Salad (GF)
-Smoked Aubergine with Ajvar & Baked Romanesco (VE, GF)
-Burrata with San Marzano & Yellow Datterini Tomatoes

Soups - pick one option to be served to the whole group
-Spiced Lentil & Butternut Squash Soup
-White Velvet Soup with Leeks, Cauliflower and Smokey Almonds

Mains - pick 2 options to be served as sharing platters; served with side dishes
-Sweet Paprika and Pepper Roasted Chicken (GF, DF)
-Sage and Garlic Roasted Cauliøower
(GF & VE on request)
-Rack of Lamb with Pistachio Crust (GF)
-Salmon with Celeriac Purée and Winter Pesto (GF)

Puddings - pick one option to be served to the whole group
-Double Chocolate and Cherry Brownie served with Vanilla Ice-cream
-Apple and Cranberry Mince Tarts with Rum Butter
-Strawberry Champagne Granita

XMas Turkey Menu

£30 per person

It’s £40 a head for four courses, £35 a head for three courses and £30 for two courses.

All the dishes except for the soups and puddings are served on sharing platters. The whole group must eat the same choices unless individuals have specific dietary requirements. Dietary requirements can be chosen from the options below but should only be ordered separately if not covered by the choices made for the group – and each dishes’ “on request” dietary possibilities.

SAMPLE MENU

Starters - pick 2 options to be served as sharing platters
-Ham Hock Terrine with Cider Jelly & Capers
-Beef Carpaccio with Pickled Red Cabbage
-Smoked Salmon served with an Asian-style Salad (GF)
-Smoked Aubergine with Ajvar & Baked Romanesco (VE, GF)
-Burrata with San Marzano & Yellow Datterini Tomatoes

Soups - pick one option to be served to the whole group
-Spiced Lentil & Butternut Squash Soup
-White Velvet Soup with Leeks, Cauliflower and Smokey Almonds

Mains - vegetarian and vegan option will feature a Maple and Walnut Roast Cauliflower instead
-Roast Turkey with Sage and Onion stuffing, Roast Potatoes, Braised Red Cabbage, Sprouts & Bacon, Bread Souce, Cranberry, Gravy & Pigs in Blankets

Puddings - pick one option to be served to the whole group
-Double Chocolate and Cherry Brownie served with Vanilla Ice-cream
-Apple and Cranberry Mince Tarts with Rum Butter
-Strawberry Champagne Granita

Prices

Monday

18:00 – 0:00

from £1500 min. spend

Per evening

18:00 – 0:00

from £1500

Note: Alcohol licence until 1:00. Extension available. All prices include VAT.

Tuesday

18:00 – 0:00

from £1500 min. spend

Per evening

18:00 – 0:00

from £1500

Note: Alcohol licence until 1:00. Extension available. All prices include VAT.

Wednesday

18:00 – 0:00

from £1000 min. spend

Per evening

18:00 – 0:00

from £1000

Note: Alcohol licence until 1:00. Extension available. All prices include VAT.

Thursday

18:00 – 0:00

from £1500 min. spend

Per evening

18:00 – 0:00

from £1500

Note: Alcohol licence until 1:00. Extension available. All prices include VAT.

Friday

18:00 – 1:00

from £3500 min. spend

Per evening

18:00 – 1:00

from £3500

Note: Alcohol licence until 1:00. Extension available. All prices include VAT.

Sunday

18:00 – 0:00

from £1500 min. spend

Per evening

18:00 – 0:00

from £1500

Note: Alcohol licence until 1:00. Extension available. All prices include VAT.

Pricing updated by venue 6 months ago

Capacity

Standing

up to 60

Dining

up to 34

Catering and drinks

Alcohol licence until 1:00 (extension available)

Facilities

Air conditioner

Unavailable: Paid parking facilities available nearby

Private Bar

Electric Hobs

Oven and Grill Kitchenette

Separate Sound-System with AUX connectivity

SMEG Fridge

Unavailable: Accommodation is available on-site

Music & sound equipment

Accessibility

Rules of the space

Allowed events

Age policy

Guests under 21 are not allowed after 19:00

Host rules

- You must leave the venue in the condition that you found it in.

- A Cancellation Fee will occur if you cancel your reservation for dry or private hire within 1 month of the booking date