Canapes and Bowl Food
£3
total
SAMPLE MENU
Meat and Fish canapes are priced at £3 a piece and vegetarian at £2,7 a piece.
Meat and Fish bowls are priced at £7,5 a bowl and vegetarian bowls at £6,5 a bowl.
Canapes:
-Smoked Chicken Goujons with Garlic and Tarragon Aioli
-Beef Carpaccio with pickled Red Cabbage and Capers (GF)
-Pigs in Blankets with Stuffing Aioli
-Ham Hock Terrine on Rye Toast
-Asian Spiced Salmon Tartare (GF)
-Smoked Salmon Pâté in Croustades with Shallots
-Tempura Prawns with Sour Cream & Chipotle
-Crab Beignets
-Whipped Feta with Pistachio (V)
-Fried Courgette with Tarragon Aioli (V)
-Wild Mushroom and Truffle Arancini (V)
-Strawberry Champagne Granita (VE)
-Double Chocolate & Cherry Brownie (V)
-Mini Mince Pies
Bowl A
-Panko-Friend Chicken with Avocado Saland
-Roasted Red Onion, Sqash, New Potatoes, Carrots, Parsnips, Blueberries & Feta salad
-Mac & Cheese, Burger Style
-Minature Truffle Steak Sandwiches
-Wild Mushroom and Truffle Risotto
Bowl B
-Sweet Paprika and Pepper Roasted Chicken with Baked Romanesco, Potatoes & Aioli
-Salmon with Celeriac Puree & Winter Pesto
-Sage Roaster Cauliflower with Celeriac Puree & Winter Pesto
Private Dining Menu
£30
per person
It’s £40 a head for four courses, £35 a head for three courses and £30 for two courses.
All the dishes except for the soups and puddings are served on sharing platters. The whole group must eat the same choices unless individuals have specific dietary requirements. Dietary requirements can be chosen from the options below but should only be ordered separately if not covered by the choices made for the group – and each dishes’ “on request” dietary possibilities.
SAMPLE MENU
Starters - pick 2 options to be served as sharing platters
-Ham Hock Terrine with Cider Jelly & Capers
-Beef Carpaccio with Pickled Red Cabbage
-Smoked Salmon served with an Asian-style Salad (GF)
-Smoked Aubergine with Ajvar & Baked Romanesco (VE, GF)
-Burrata with San Marzano & Yellow Datterini Tomatoes
Soups - pick one option to be served to the whole group
-Spiced Lentil & Butternut Squash Soup
-White Velvet Soup with Leeks, Cauliflower and Smokey Almonds
Mains - pick 2 options to be served as sharing platters; served with side dishes
-Sweet Paprika and Pepper Roasted Chicken (GF, DF)
-Sage and Garlic Roasted Cauliøower
(GF & VE on request)
-Rack of Lamb with Pistachio Crust (GF)
-Salmon with Celeriac Purée and Winter Pesto (GF)
Puddings - pick one option to be served to the whole group
-Double Chocolate and Cherry Brownie served with Vanilla Ice-cream
-Apple and Cranberry Mince Tarts with Rum Butter
-Strawberry Champagne Granita
XMas Turkey Menu
£30
per person
It’s £40 a head for four courses, £35 a head for three courses and £30 for two courses.
All the dishes except for the soups and puddings are served on sharing platters. The whole group must eat the same choices unless individuals have specific dietary requirements. Dietary requirements can be chosen from the options below but should only be ordered separately if not covered by the choices made for the group – and each dishes’ “on request” dietary possibilities.
SAMPLE MENU
Starters - pick 2 options to be served as sharing platters
-Ham Hock Terrine with Cider Jelly & Capers
-Beef Carpaccio with Pickled Red Cabbage
-Smoked Salmon served with an Asian-style Salad (GF)
-Smoked Aubergine with Ajvar & Baked Romanesco (VE, GF)
-Burrata with San Marzano & Yellow Datterini Tomatoes
Soups - pick one option to be served to the whole group
-Spiced Lentil & Butternut Squash Soup
-White Velvet Soup with Leeks, Cauliflower and Smokey Almonds
Mains - vegetarian and vegan option will feature a Maple and Walnut Roast Cauliflower instead
-Roast Turkey with Sage and Onion stuffing, Roast Potatoes, Braised Red Cabbage, Sprouts & Bacon, Bread Souce, Cranberry, Gravy & Pigs in Blankets
Puddings - pick one option to be served to the whole group
-Double Chocolate and Cherry Brownie served with Vanilla Ice-cream
-Apple and Cranberry Mince Tarts with Rum Butter
-Strawberry Champagne Granita
#Supervenue
