The Loft Lounge at The Rogue Squire

  4 reviews  – 
Wheelers Hill, Melbourne, 3150
Wheelers Hill

About this space

Gather with your friends, family, or work colleagues in the heart of the action in our semi-private Loft Lounge.

Suitable for 30 - 60 guests cocktail-style, The Loft Lounge is in close proximity to the bar and boasts views of all areas of the venue.

Whether you're planning your next big event, looking for a happy hour with friends, or just feeling like something different - we've got you covered! And when you're ready for food and drinks, we offer a wide variety of tasty dishes and drinks that are sure to satisfy every appetite.


Prices

Sunday
11:30 am – 11:30 pm
from $42 per person
Per session
11:30 am – 11:30 pm
from $42 per person
Note: Alcohol licence until 1:00 am. All prices include GST.
ENTREE (select two) Antipasto platters and bruschetta to share (Avec) OR select two from below:
Grilled halloumi, spiced fig jam, pomegranate, mint, candied pistachio (v,gf) Hoisin duck and shiitake rice paper rols, pickled pawpaw, toasted sesame (gf) Fried calamari and chorizo, tomato, feta and olive salad with jalapeno and beetroot mayo

MAIN (select two) 250gm grain-fed rump steak, hand-cut kipfler chips, sauteed garlic mushrooms, spiced shiraz jus (gf)
Braised beef cheek in Jack of Spades, sauteed kipfler potatoes, smoky bacon, caramelized shalots Grilled Atlantic salmon, macadamia and beetroot crunch, cauliflower and vanilla, crushed champit potatoes (gf) Green Thai tofu curry, roast pumpkin, kaffir lime and chili rice, bean shoot and coriander salad, roti bread (v)

DESSERT (select two) Knickerbocker glory-the ultimate ice cream sundae!
Apple and rhubarb crumble with vanilla ice cream Chocolate orange tart, vanilla cream, amarena cherries Classic pavlova - Rogue style! Victorian cheese plate selection, crostini, chutney (gfo)

TWO COURSES - $42 PER PERSON
THREE COURSES - $55 PER PERSON

The menu is served on a 50/50 basis. Minimum 20 people. Please advise us if you have any dietary requirements that need to be catered fee.
Monday
11:30 am – 11:30 pm
from $42 per person
Per session
11:30 am – 11:30 pm
from $42 per person
Note: Alcohol licence until 1:00 am. All prices include GST.
ENTREE (select two) Antipasto platters and bruschetta to share (Avec) OR select two from below:
Grilled halloumi, spiced fig jam, pomegranate, mint, candied pistachio (v,gf) Hoisin duck and shiitake rice paper rols, pickled pawpaw, toasted sesame (gf) Fried calamari and chorizo, tomato, feta and olive salad with jalapeno and beetroot mayo

MAIN (select two) 250gm grain-fed rump steak, hand-cut kipfler chips, sauteed garlic mushrooms, spiced shiraz jus (gf)
Braised beef cheek in Jack of Spades, sauteed kipfler potatoes, smoky bacon, caramelized shalots Grilled Atlantic salmon, macadamia and beetroot crunch, cauliflower and vanilla, crushed champit potatoes (gf) Green Thai tofu curry, roast pumpkin, kaffir lime and chili rice, bean shoot and coriander salad, roti bread (v)

DESSERT (select two) Knickerbocker glory-the ultimate ice cream sundae!
Apple and rhubarb crumble with vanilla ice cream Chocolate orange tart, vanilla cream, amarena cherries Classic pavlova - Rogue style! Victorian cheese plate selection, crostini, chutney (gfo)

TWO COURSES - $42 PER PERSON
THREE COURSES - $55 PER PERSON

The menu is served on a 50/50 basis. Minimum 20 people. Please advise us if you have any dietary requirements that need to be catered fee.
Tuesday
11:30 am – 11:30 pm
from $42 per person
Per session
11:30 am – 11:30 pm
from $42 per person
Note: Alcohol licence until 1:00 am. All prices include GST.
ENTREE (select two) Antipasto platters and bruschetta to share (Avec) OR select two from below:
Grilled halloumi, spiced fig jam, pomegranate, mint, candied pistachio (v,gf) Hoisin duck and shiitake rice paper rols, pickled pawpaw, toasted sesame (gf) Fried calamari and chorizo, tomato, feta and olive salad with jalapeno and beetroot mayo

MAIN (select two) 250gm grain-fed rump steak, hand-cut kipfler chips, sauteed garlic mushrooms, spiced shiraz jus (gf)
Braised beef cheek in Jack of Spades, sauteed kipfler potatoes, smoky bacon, caramelized shalots Grilled Atlantic salmon, macadamia and beetroot crunch, cauliflower and vanilla, crushed champit potatoes (gf) Green Thai tofu curry, roast pumpkin, kaffir lime and chili rice, bean shoot and coriander salad, roti bread (v)

DESSERT (select two) Knickerbocker glory-the ultimate ice cream sundae!
Apple and rhubarb crumble with vanilla ice cream Chocolate orange tart, vanilla cream, amarena cherries Classic pavlova - Rogue style! Victorian cheese plate selection, crostini, chutney (gfo)

TWO COURSES - $42 PER PERSON
THREE COURSES - $55 PER PERSON

The menu is served on a 50/50 basis. Minimum 20 people. Please advise us if you have any dietary requirements that need to be catered fee.
Wednesday
11:30 am – 11:30 pm
from $42 per person
Per session
11:30 am – 11:30 pm
from $42 per person
Note: Alcohol licence until 1:00 am. All prices include GST.
ENTREE (select two) Antipasto platters and bruschetta to share (Avec) OR select two from below:
Grilled halloumi, spiced fig jam, pomegranate, mint, candied pistachio (v,gf) Hoisin duck and shiitake rice paper rols, pickled pawpaw, toasted sesame (gf) Fried calamari and chorizo, tomato, feta and olive salad with jalapeno and beetroot mayo

MAIN (select two) 250gm grain-fed rump steak, hand-cut kipfler chips, sauteed garlic mushrooms, spiced shiraz jus (gf)
Braised beef cheek in Jack of Spades, sauteed kipfler potatoes, smoky bacon, caramelized shalots Grilled Atlantic salmon, macadamia and beetroot crunch, cauliflower and vanilla, crushed champit potatoes (gf) Green Thai tofu curry, roast pumpkin, kaffir lime and chili rice, bean shoot and coriander salad, roti bread (v)

DESSERT (select two) Knickerbocker glory-the ultimate ice cream sundae!
Apple and rhubarb crumble with vanilla ice cream Chocolate orange tart, vanilla cream, amarena cherries Classic pavlova - Rogue style! Victorian cheese plate selection, crostini, chutney (gfo)

TWO COURSES - $42 PER PERSON
THREE COURSES - $55 PER PERSON

The menu is served on a 50/50 basis. Minimum 20 people. Please advise us if you have any dietary requirements that need to be catered fee.
Thursday
11:30 am – 11:30 pm
from $42 per person
Per session
11:30 am – 11:30 pm
from $42 per person
Note: Alcohol licence until 1:00 am. All prices include GST.
ENTREE (select two) Antipasto platters and bruschetta to share (Avec) OR select two from below:
Grilled halloumi, spiced fig jam, pomegranate, mint, candied pistachio (v,gf) Hoisin duck and shiitake rice paper rols, pickled pawpaw, toasted sesame (gf) Fried calamari and chorizo, tomato, feta and olive salad with jalapeno and beetroot mayo

MAIN (select two) 250gm grain-fed rump steak, hand-cut kipfler chips, sauteed garlic mushrooms, spiced shiraz jus (gf)
Braised beef cheek in Jack of Spades, sauteed kipfler potatoes, smoky bacon, caramelized shalots Grilled Atlantic salmon, macadamia and beetroot crunch, cauliflower and vanilla, crushed champit potatoes (gf) Green Thai tofu curry, roast pumpkin, kaffir lime and chili rice, bean shoot and coriander salad, roti bread (v)

DESSERT (select two) Knickerbocker glory-the ultimate ice cream sundae!
Apple and rhubarb crumble with vanilla ice cream Chocolate orange tart, vanilla cream, amarena cherries Classic pavlova - Rogue style! Victorian cheese plate selection, crostini, chutney (gfo)

TWO COURSES - $42 PER PERSON
THREE COURSES - $55 PER PERSON

The menu is served on a 50/50 basis. Minimum 20 people. Please advise us if you have any dietary requirements that need to be catered fee.
Friday
11:30 am – 1:00 am
from $42 per person
Per session
11:30 am – 1:00 am
from $42 per person
Note: Alcohol licence until 1:00 am. All prices include GST.
ENTREE (select two) Antipasto platters and bruschetta to share (Avec) OR select two from below:
Grilled halloumi, spiced fig jam, pomegranate, mint, candied pistachio (v,gf) Hoisin duck and shiitake rice paper rols, pickled pawpaw, toasted sesame (gf) Fried calamari and chorizo, tomato, feta and olive salad with jalapeno and beetroot mayo

MAIN (select two) 250gm grain-fed rump steak, hand-cut kipfler chips, sauteed garlic mushrooms, spiced shiraz jus (gf)
Braised beef cheek in Jack of Spades, sauteed kipfler potatoes, smoky bacon, caramelized shalots Grilled Atlantic salmon, macadamia and beetroot crunch, cauliflower and vanilla, crushed champit potatoes (gf) Green Thai tofu curry, roast pumpkin, kaffir lime and chili rice, bean shoot and coriander salad, roti bread (v)

DESSERT (select two) Knickerbocker glory-the ultimate ice cream sundae!
Apple and rhubarb crumble with vanilla ice cream Chocolate orange tart, vanilla cream, amarena cherries Classic pavlova - Rogue style! Victorian cheese plate selection, crostini, chutney (gfo)

TWO COURSES - $42 PER PERSON
THREE COURSES - $55 PER PERSON

The menu is served on a 50/50 basis. Minimum 20 people. Please advise us if you have any dietary requirements that need to be catered fee.
Saturday
11:30 am – 1:00 am
from $42 per person
Per session
11:30 am – 1:00 am
from $42 per person
Note: Alcohol licence until 1:00 am. All prices include GST.
ENTREE (select two) Antipasto platters and bruschetta to share (Avec) OR select two from below:
Grilled halloumi, spiced fig jam, pomegranate, mint, candied pistachio (v,gf) Hoisin duck and shiitake rice paper rols, pickled pawpaw, toasted sesame (gf) Fried calamari and chorizo, tomato, feta and olive salad with jalapeno and beetroot mayo

MAIN (select two) 250gm grain-fed rump steak, hand-cut kipfler chips, sauteed garlic mushrooms, spiced shiraz jus (gf)
Braised beef cheek in Jack of Spades, sauteed kipfler potatoes, smoky bacon, caramelized shalots Grilled Atlantic salmon, macadamia and beetroot crunch, cauliflower and vanilla, crushed champit potatoes (gf) Green Thai tofu curry, roast pumpkin, kaffir lime and chili rice, bean shoot and coriander salad, roti bread (v)

DESSERT (select two) Knickerbocker glory-the ultimate ice cream sundae!
Apple and rhubarb crumble with vanilla ice cream Chocolate orange tart, vanilla cream, amarena cherries Classic pavlova - Rogue style! Victorian cheese plate selection, crostini, chutney (gfo)

TWO COURSES - $42 PER PERSON
THREE COURSES - $55 PER PERSON

The menu is served on a 50/50 basis. Minimum 20 people. Please advise us if you have any dietary requirements that need to be catered fee.

Capacity

Standing
up to 60
Dining
up to 30

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Free parking is available on-site
Projector
Flatscreen TV
Whiteboard
Flipchart
PA system / speakers
Conference call facilities
Air conditioning
Natural light
Storage space
Quiet space
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restrictions

Accessibility

Wheelchair accessible

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

The Rogue Squire brings the cheeky rogue attitude of James Squire to Wheelers Hill. Known as Australia’s first brewer, James Squire was a risk taker at heart who turned his life around from being a convict on the First Fleet to become the colony’s first and most sought-after brewer.

With the James Squire's history in mind, the Rogue Squire has been renovated with a sense of history and storytelling. Featuring the full James Squire range on tap as well as a few limited-release craft beers, the Rogue Squire is the perfect spot for any social occasion.


Other spaces and event packages at this venue

from $42
per person / per session
from $42
per person / per session

Location