Level 2 Bar at The Oxford Scholar

  6 reviews  – 
Swanston Street, 427, Melbourne, 3000
Melbourne Central Station (200 m)
Rebecca R.

Rebecca R.

About this space

INTIMATE SPACE WITH EXCLUSIVE PRIVATE ENTRY & BAR

Cosy function space perfect for an intimate dinner, milestone birthday or small networking event

With exclusive lift access, a gorgeous private bar and open floor plan

Furniture is moveable to suit your event style (seated dinner/cocktail party)

Decorations permitted


Prices

Sunday
Closed
Note: Alcohol licence until 00:00. All prices include GST.
SANDWICHES & ROLLS $ 7 per person
•Egg, iceberg & mayonnaise
•Falafel, marinated vegetables & hummus
•Tabouli, pickled red onion & zucchini hummus
•Avocado, cucumber & creme cheese
•Poached chicken, avocado & lettuce
•Roast beef, red capsicum, wild rocket, seeded mustard
•Roast pork loin, coleslaw & mayonnaise
•Ham, cheddar cheese & tomato relish
•Smoked salmon, pickled red onion, wild rocket & caper creme cheese


HOT ITEMS $ 3 per item
Smoked ham, swiss cheese, dijon mustard mini croissant
Baked egg, ham hock & spinach tartlet topped with cardamom tomato relish
Chicken tarragon butterfilo parcel topped with persian feta
Veal schnitzel parsley & panko crumbed served with lemon mayonnaise
Lemongrass & ginger marinated satay beef skewers (gf)
Wild mushroom & truffle arancini served with aioli (v)
Lamb & rosemary sausage roll served with green tomato relish
Pork, ginger & spring onion wanton with sweet soy dipping sauce
Southern fried chicken tenderloins with sweet paprika & lime sauce
House-made beef, guinness & seeded mustard pie topped with tomato relish
Thai chicken sliders with melted cheese, pickled cucumber, yoghurt, fresh coriander
Vegan mushroom steamed buns (vg)
Potato dumpling topped with charred corn salsa (v)

COLD ITEMS $ 3.50 per item
Tomato, sage & feta tart (v)
Warm zucchini & haloumi fritters served with minted labna (v)
Shredded roast chicken, peanut, thai basil, rice paper roll served with nahm jim (gf)
Assorted sushi, hand rolls & nigiri with pickled ginger and toasted sesame soy (gf)
Leek, spinach & gruyere frittata (v) (gf)
Peking duck & sriracha pancakes
Vegan rice paper rolls (vg)
Teriyaki salmon, avocado & crispy seaweed tart
Sautéed swiss mushroom stuffed with feta & chervil (v) (gf)
Rocket, Haloumi & cherry tomato frittata (v) (gf)
Monday
8:00 – 0:00
from $300–$1500 min. spend
Per session
8:00 – 19:00
from $300 min. spend
Per evening
17:00 – 0:00
from $1500 min. spend
Note: Alcohol licence until 00:00. All prices include GST.
SANDWICHES & ROLLS $ 7 per person
•Egg, iceberg & mayonnaise
•Falafel, marinated vegetables & hummus
•Tabouli, pickled red onion & zucchini hummus
•Avocado, cucumber & creme cheese
•Poached chicken, avocado & lettuce
•Roast beef, red capsicum, wild rocket, seeded mustard
•Roast pork loin, coleslaw & mayonnaise
•Ham, cheddar cheese & tomato relish
•Smoked salmon, pickled red onion, wild rocket & caper creme cheese


HOT ITEMS $ 3 per item
Smoked ham, swiss cheese, dijon mustard mini croissant
Baked egg, ham hock & spinach tartlet topped with cardamom tomato relish
Chicken tarragon butterfilo parcel topped with persian feta
Veal schnitzel parsley & panko crumbed served with lemon mayonnaise
Lemongrass & ginger marinated satay beef skewers (gf)
Wild mushroom & truffle arancini served with aioli (v)
Lamb & rosemary sausage roll served with green tomato relish
Pork, ginger & spring onion wanton with sweet soy dipping sauce
Southern fried chicken tenderloins with sweet paprika & lime sauce
House-made beef, guinness & seeded mustard pie topped with tomato relish
Thai chicken sliders with melted cheese, pickled cucumber, yoghurt, fresh coriander
Vegan mushroom steamed buns (vg)
Potato dumpling topped with charred corn salsa (v)

COLD ITEMS $ 3.50 per item
Tomato, sage & feta tart (v)
Warm zucchini & haloumi fritters served with minted labna (v)
Shredded roast chicken, peanut, thai basil, rice paper roll served with nahm jim (gf)
Assorted sushi, hand rolls & nigiri with pickled ginger and toasted sesame soy (gf)
Leek, spinach & gruyere frittata (v) (gf)
Peking duck & sriracha pancakes
Vegan rice paper rolls (vg)
Teriyaki salmon, avocado & crispy seaweed tart
Sautéed swiss mushroom stuffed with feta & chervil (v) (gf)
Rocket, Haloumi & cherry tomato frittata (v) (gf)
Tuesday
8:00 – 0:00
from $300–$1500 min. spend
Per session
8:00 – 19:00
from $300 min. spend
Per evening
17:00 – 0:00
from $1500 min. spend
Note: Alcohol licence until 00:00. All prices include GST.
SANDWICHES & ROLLS $ 7 per person
•Egg, iceberg & mayonnaise
•Falafel, marinated vegetables & hummus
•Tabouli, pickled red onion & zucchini hummus
•Avocado, cucumber & creme cheese
•Poached chicken, avocado & lettuce
•Roast beef, red capsicum, wild rocket, seeded mustard
•Roast pork loin, coleslaw & mayonnaise
•Ham, cheddar cheese & tomato relish
•Smoked salmon, pickled red onion, wild rocket & caper creme cheese


HOT ITEMS $ 3 per item
Smoked ham, swiss cheese, dijon mustard mini croissant
Baked egg, ham hock & spinach tartlet topped with cardamom tomato relish
Chicken tarragon butterfilo parcel topped with persian feta
Veal schnitzel parsley & panko crumbed served with lemon mayonnaise
Lemongrass & ginger marinated satay beef skewers (gf)
Wild mushroom & truffle arancini served with aioli (v)
Lamb & rosemary sausage roll served with green tomato relish
Pork, ginger & spring onion wanton with sweet soy dipping sauce
Southern fried chicken tenderloins with sweet paprika & lime sauce
House-made beef, guinness & seeded mustard pie topped with tomato relish
Thai chicken sliders with melted cheese, pickled cucumber, yoghurt, fresh coriander
Vegan mushroom steamed buns (vg)
Potato dumpling topped with charred corn salsa (v)

COLD ITEMS $ 3.50 per item
Tomato, sage & feta tart (v)
Warm zucchini & haloumi fritters served with minted labna (v)
Shredded roast chicken, peanut, thai basil, rice paper roll served with nahm jim (gf)
Assorted sushi, hand rolls & nigiri with pickled ginger and toasted sesame soy (gf)
Leek, spinach & gruyere frittata (v) (gf)
Peking duck & sriracha pancakes
Vegan rice paper rolls (vg)
Teriyaki salmon, avocado & crispy seaweed tart
Sautéed swiss mushroom stuffed with feta & chervil (v) (gf)
Rocket, Haloumi & cherry tomato frittata (v) (gf)
Wednesday
8:00 – 0:00
from $300–$1500 min. spend
Per session
8:00 – 19:00
from $300 min. spend
Per evening
17:00 – 0:00
from $1500 min. spend
Note: Alcohol licence until 00:00. All prices include GST.
SANDWICHES & ROLLS $ 7 per person
•Egg, iceberg & mayonnaise
•Falafel, marinated vegetables & hummus
•Tabouli, pickled red onion & zucchini hummus
•Avocado, cucumber & creme cheese
•Poached chicken, avocado & lettuce
•Roast beef, red capsicum, wild rocket, seeded mustard
•Roast pork loin, coleslaw & mayonnaise
•Ham, cheddar cheese & tomato relish
•Smoked salmon, pickled red onion, wild rocket & caper creme cheese


HOT ITEMS $ 3 per item
Smoked ham, swiss cheese, dijon mustard mini croissant
Baked egg, ham hock & spinach tartlet topped with cardamom tomato relish
Chicken tarragon butterfilo parcel topped with persian feta
Veal schnitzel parsley & panko crumbed served with lemon mayonnaise
Lemongrass & ginger marinated satay beef skewers (gf)
Wild mushroom & truffle arancini served with aioli (v)
Lamb & rosemary sausage roll served with green tomato relish
Pork, ginger & spring onion wanton with sweet soy dipping sauce
Southern fried chicken tenderloins with sweet paprika & lime sauce
House-made beef, guinness & seeded mustard pie topped with tomato relish
Thai chicken sliders with melted cheese, pickled cucumber, yoghurt, fresh coriander
Vegan mushroom steamed buns (vg)
Potato dumpling topped with charred corn salsa (v)

COLD ITEMS $ 3.50 per item
Tomato, sage & feta tart (v)
Warm zucchini & haloumi fritters served with minted labna (v)
Shredded roast chicken, peanut, thai basil, rice paper roll served with nahm jim (gf)
Assorted sushi, hand rolls & nigiri with pickled ginger and toasted sesame soy (gf)
Leek, spinach & gruyere frittata (v) (gf)
Peking duck & sriracha pancakes
Vegan rice paper rolls (vg)
Teriyaki salmon, avocado & crispy seaweed tart
Sautéed swiss mushroom stuffed with feta & chervil (v) (gf)
Rocket, Haloumi & cherry tomato frittata (v) (gf)
Thursday
8:00 – 0:00
from $300–$1500 min. spend
Per session
8:00 – 19:00
from $300 min. spend
Per evening
17:00 – 0:00
from $1500 min. spend
Note: Alcohol licence until 00:00. All prices include GST.
SANDWICHES & ROLLS $ 7 per person
•Egg, iceberg & mayonnaise
•Falafel, marinated vegetables & hummus
•Tabouli, pickled red onion & zucchini hummus
•Avocado, cucumber & creme cheese
•Poached chicken, avocado & lettuce
•Roast beef, red capsicum, wild rocket, seeded mustard
•Roast pork loin, coleslaw & mayonnaise
•Ham, cheddar cheese & tomato relish
•Smoked salmon, pickled red onion, wild rocket & caper creme cheese


HOT ITEMS $ 3 per item
Smoked ham, swiss cheese, dijon mustard mini croissant
Baked egg, ham hock & spinach tartlet topped with cardamom tomato relish
Chicken tarragon butterfilo parcel topped with persian feta
Veal schnitzel parsley & panko crumbed served with lemon mayonnaise
Lemongrass & ginger marinated satay beef skewers (gf)
Wild mushroom & truffle arancini served with aioli (v)
Lamb & rosemary sausage roll served with green tomato relish
Pork, ginger & spring onion wanton with sweet soy dipping sauce
Southern fried chicken tenderloins with sweet paprika & lime sauce
House-made beef, guinness & seeded mustard pie topped with tomato relish
Thai chicken sliders with melted cheese, pickled cucumber, yoghurt, fresh coriander
Vegan mushroom steamed buns (vg)
Potato dumpling topped with charred corn salsa (v)

COLD ITEMS $ 3.50 per item
Tomato, sage & feta tart (v)
Warm zucchini & haloumi fritters served with minted labna (v)
Shredded roast chicken, peanut, thai basil, rice paper roll served with nahm jim (gf)
Assorted sushi, hand rolls & nigiri with pickled ginger and toasted sesame soy (gf)
Leek, spinach & gruyere frittata (v) (gf)
Peking duck & sriracha pancakes
Vegan rice paper rolls (vg)
Teriyaki salmon, avocado & crispy seaweed tart
Sautéed swiss mushroom stuffed with feta & chervil (v) (gf)
Rocket, Haloumi & cherry tomato frittata (v) (gf)
Friday
8:00 – 0:00
from $300–$1500 min. spend
Per session
8:00 – 19:00
from $300 min. spend
Per evening
17:00 – 0:00
from $1500 min. spend
Note: Alcohol licence until 00:00. All prices include GST.
SANDWICHES & ROLLS $ 7 per person
•Egg, iceberg & mayonnaise
•Falafel, marinated vegetables & hummus
•Tabouli, pickled red onion & zucchini hummus
•Avocado, cucumber & creme cheese
•Poached chicken, avocado & lettuce
•Roast beef, red capsicum, wild rocket, seeded mustard
•Roast pork loin, coleslaw & mayonnaise
•Ham, cheddar cheese & tomato relish
•Smoked salmon, pickled red onion, wild rocket & caper creme cheese


HOT ITEMS $ 3 per item
Smoked ham, swiss cheese, dijon mustard mini croissant
Baked egg, ham hock & spinach tartlet topped with cardamom tomato relish
Chicken tarragon butterfilo parcel topped with persian feta
Veal schnitzel parsley & panko crumbed served with lemon mayonnaise
Lemongrass & ginger marinated satay beef skewers (gf)
Wild mushroom & truffle arancini served with aioli (v)
Lamb & rosemary sausage roll served with green tomato relish
Pork, ginger & spring onion wanton with sweet soy dipping sauce
Southern fried chicken tenderloins with sweet paprika & lime sauce
House-made beef, guinness & seeded mustard pie topped with tomato relish
Thai chicken sliders with melted cheese, pickled cucumber, yoghurt, fresh coriander
Vegan mushroom steamed buns (vg)
Potato dumpling topped with charred corn salsa (v)

COLD ITEMS $ 3.50 per item
Tomato, sage & feta tart (v)
Warm zucchini & haloumi fritters served with minted labna (v)
Shredded roast chicken, peanut, thai basil, rice paper roll served with nahm jim (gf)
Assorted sushi, hand rolls & nigiri with pickled ginger and toasted sesame soy (gf)
Leek, spinach & gruyere frittata (v) (gf)
Peking duck & sriracha pancakes
Vegan rice paper rolls (vg)
Teriyaki salmon, avocado & crispy seaweed tart
Sautéed swiss mushroom stuffed with feta & chervil (v) (gf)
Rocket, Haloumi & cherry tomato frittata (v) (gf)
Saturday
8:00 – 0:00
from $300–$1500 min. spend
Per session
8:00 – 19:00
from $300 min. spend
Per evening
17:00 – 0:00
from $1500 min. spend
Note: Alcohol licence until 00:00. All prices include GST.
SANDWICHES & ROLLS $ 7 per person
•Egg, iceberg & mayonnaise
•Falafel, marinated vegetables & hummus
•Tabouli, pickled red onion & zucchini hummus
•Avocado, cucumber & creme cheese
•Poached chicken, avocado & lettuce
•Roast beef, red capsicum, wild rocket, seeded mustard
•Roast pork loin, coleslaw & mayonnaise
•Ham, cheddar cheese & tomato relish
•Smoked salmon, pickled red onion, wild rocket & caper creme cheese


HOT ITEMS $ 3 per item
Smoked ham, swiss cheese, dijon mustard mini croissant
Baked egg, ham hock & spinach tartlet topped with cardamom tomato relish
Chicken tarragon butterfilo parcel topped with persian feta
Veal schnitzel parsley & panko crumbed served with lemon mayonnaise
Lemongrass & ginger marinated satay beef skewers (gf)
Wild mushroom & truffle arancini served with aioli (v)
Lamb & rosemary sausage roll served with green tomato relish
Pork, ginger & spring onion wanton with sweet soy dipping sauce
Southern fried chicken tenderloins with sweet paprika & lime sauce
House-made beef, guinness & seeded mustard pie topped with tomato relish
Thai chicken sliders with melted cheese, pickled cucumber, yoghurt, fresh coriander
Vegan mushroom steamed buns (vg)
Potato dumpling topped with charred corn salsa (v)

COLD ITEMS $ 3.50 per item
Tomato, sage & feta tart (v)
Warm zucchini & haloumi fritters served with minted labna (v)
Shredded roast chicken, peanut, thai basil, rice paper roll served with nahm jim (gf)
Assorted sushi, hand rolls & nigiri with pickled ginger and toasted sesame soy (gf)
Leek, spinach & gruyere frittata (v) (gf)
Peking duck & sriracha pancakes
Vegan rice paper rolls (vg)
Teriyaki salmon, avocado & crispy seaweed tart
Sautéed swiss mushroom stuffed with feta & chervil (v) (gf)
Rocket, Haloumi & cherry tomato frittata (v) (gf)

Capacity

Standing
up to 50
Dining
up to 25
Boardroom
up to 25

Cancellation policy

Flexible

Guests may cancel their Booking until 7 days before the event start time and will receive a full refund (including all Fees) of their Booking Price.

Guests may cancel their Booking between 7 days and 24 hours before the event start time and receive a 50% refund (excluding Fees) of their Booking Price.

Cancellations submitted less than 24 hours before the event start time are not refundable.

Guest may move the event date of a confirmed booking to another date within 12 months from the original date, at no cost.


Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Flatscreen TV
Air conditioning
Natural light
Storage space
Paid parking facilities available nearby
Projector
Whiteboard
Flipchart
Conference call facilities
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
PA system / music speakers available

Accessibility

Wheelchair accessible
Disabled access toilets
Lift to all floors

Allowed events

Promoted / ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available

Rules of the space

Guests under the age of 18 are permitted until 10pm, providing the underage guest is in the company of a responsible adult who is responsibly supervising them. One separate responsible adult per each underage guest.

We do not host 18th Birthday Parties.

Parking available nearby: CBD park in Franklin Street, Wilson Parking in Swanston Street and QV Carpark in Lonsdale Street.

Smoking area: Out the front of the venue.

Decorations policy: NO confetti is allowed.


The Oxford Scholar is a #Supervenue

#Supervenue program is based on our customers' feedback and highlights venues that are most dedicated to providing outstanding hospitality, customer service and event experience. Read more
Customers rated communication with this venue as Superb
Response time: within a day
Response rate: 95%

About The Oxford Scholar

Established in 1857 during the heady Victorian gold rush era, The Oxford Scholar Hotel served the area for more than 160 years.

Now situated in the heart of the RMIT City campus, the 'Scholar' has been given a modern new lease of life.

With the creation of a series of bar, dining and event spaces, The Scholar offers a relaxed yet sophisticated function experience.

The in-house menu selections are built upon locally sourced and fresh produce, offering delicious seasonal choices.


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Location