The Landing Bar at The Rogue Squire
4 reviews
–
Wheelers Hill, Melbourne, 3150
–
Wheelers Hill
Ashleigh C.
About this space
The Landing Bar features its own fully stocked bar with 10 beer taps, crowd DJ, a pool table, wall-mounted plasmas, and bathrooms.
From our spacious dining room to our full bar, our venue can accommodate any size party.
The Landing Bar can accommodate semi-private events from 30 - 80 guests or can be booked exclusively for 80 -140 guests.
Prices
Sunday
11:30 am –
11:30 pm
from
$42
per person
Per session
11:30 am –
11:30 pm
from
$42
per person
Note:
Alcohol licence until 1:00 am.
All prices include GST.
ENTREE (select two) Antipasto platters and bruschetta to share (Avec) OR select two from below:
Grilled halloumi, spiced fig jam, pomegranate, mint, candied pistachio (v,gf) Hoisin duck and shiitake rice paper rols, pickled pawpaw, toasted sesame (gf) Fried calamari and chorizo, tomato, feta and olive salad with jalapeno and beetroot mayo
MAIN (select two) 250gm grain-fed rump steak, hand-cut kipfler chips, sauteed garlic mushrooms, spiced shiraz jus (gf)
Braised beef cheek in Jack of Spades, sauteed kipfler potatoes, smoky bacon, caramelized shalots Grilled Atlantic salmon, macadamia and beetroot crunch, cauliflower and vanilla, crushed champit potatoes (gf) Green Thai tofu curry, roast pumpkin, kaffir lime and chili rice, bean shoot and coriander salad, roti bread (v)
DESSERT (select two) Knickerbocker glory-the ultimate ice cream sundae!
Apple and rhubarb crumble with vanilla ice cream Chocolate orange tart, vanilla cream, amarena cherries Classic pavlova - Rogue style! Victorian cheese plate selection, crostini, chutney (gfo)
TWO COURSES - $42 PER PERSON
THREE COURSES - $55 PER PERSON
The menu is served on a 50/50 basis. Minimum 20 people. Please advise us if you have any dietary requirements that need to be catered fee.
Grilled halloumi, spiced fig jam, pomegranate, mint, candied pistachio (v,gf) Hoisin duck and shiitake rice paper rols, pickled pawpaw, toasted sesame (gf) Fried calamari and chorizo, tomato, feta and olive salad with jalapeno and beetroot mayo
MAIN (select two) 250gm grain-fed rump steak, hand-cut kipfler chips, sauteed garlic mushrooms, spiced shiraz jus (gf)
Braised beef cheek in Jack of Spades, sauteed kipfler potatoes, smoky bacon, caramelized shalots Grilled Atlantic salmon, macadamia and beetroot crunch, cauliflower and vanilla, crushed champit potatoes (gf) Green Thai tofu curry, roast pumpkin, kaffir lime and chili rice, bean shoot and coriander salad, roti bread (v)
DESSERT (select two) Knickerbocker glory-the ultimate ice cream sundae!
Apple and rhubarb crumble with vanilla ice cream Chocolate orange tart, vanilla cream, amarena cherries Classic pavlova - Rogue style! Victorian cheese plate selection, crostini, chutney (gfo)
TWO COURSES - $42 PER PERSON
THREE COURSES - $55 PER PERSON
The menu is served on a 50/50 basis. Minimum 20 people. Please advise us if you have any dietary requirements that need to be catered fee.
Monday
11:30 am –
11:30 pm
from
$42
per person
Per session
11:30 am –
11:30 pm
from
$42
per person
Note:
Alcohol licence until 1:00 am.
All prices include GST.
ENTREE (select two) Antipasto platters and bruschetta to share (Avec) OR select two from below:
Grilled halloumi, spiced fig jam, pomegranate, mint, candied pistachio (v,gf) Hoisin duck and shiitake rice paper rols, pickled pawpaw, toasted sesame (gf) Fried calamari and chorizo, tomato, feta and olive salad with jalapeno and beetroot mayo
MAIN (select two) 250gm grain-fed rump steak, hand-cut kipfler chips, sauteed garlic mushrooms, spiced shiraz jus (gf)
Braised beef cheek in Jack of Spades, sauteed kipfler potatoes, smoky bacon, caramelized shalots Grilled Atlantic salmon, macadamia and beetroot crunch, cauliflower and vanilla, crushed champit potatoes (gf) Green Thai tofu curry, roast pumpkin, kaffir lime and chili rice, bean shoot and coriander salad, roti bread (v)
DESSERT (select two) Knickerbocker glory-the ultimate ice cream sundae!
Apple and rhubarb crumble with vanilla ice cream Chocolate orange tart, vanilla cream, amarena cherries Classic pavlova - Rogue style! Victorian cheese plate selection, crostini, chutney (gfo)
TWO COURSES - $42 PER PERSON
THREE COURSES - $55 PER PERSON
The menu is served on a 50/50 basis. Minimum 20 people. Please advise us if you have any dietary requirements that need to be catered fee.
Grilled halloumi, spiced fig jam, pomegranate, mint, candied pistachio (v,gf) Hoisin duck and shiitake rice paper rols, pickled pawpaw, toasted sesame (gf) Fried calamari and chorizo, tomato, feta and olive salad with jalapeno and beetroot mayo
MAIN (select two) 250gm grain-fed rump steak, hand-cut kipfler chips, sauteed garlic mushrooms, spiced shiraz jus (gf)
Braised beef cheek in Jack of Spades, sauteed kipfler potatoes, smoky bacon, caramelized shalots Grilled Atlantic salmon, macadamia and beetroot crunch, cauliflower and vanilla, crushed champit potatoes (gf) Green Thai tofu curry, roast pumpkin, kaffir lime and chili rice, bean shoot and coriander salad, roti bread (v)
DESSERT (select two) Knickerbocker glory-the ultimate ice cream sundae!
Apple and rhubarb crumble with vanilla ice cream Chocolate orange tart, vanilla cream, amarena cherries Classic pavlova - Rogue style! Victorian cheese plate selection, crostini, chutney (gfo)
TWO COURSES - $42 PER PERSON
THREE COURSES - $55 PER PERSON
The menu is served on a 50/50 basis. Minimum 20 people. Please advise us if you have any dietary requirements that need to be catered fee.
Tuesday
11:30 am –
11:30 pm
from
$42
per person
Per session
11:30 am –
11:30 pm
from
$42
per person
Note:
Alcohol licence until 1:00 am.
All prices include GST.
ENTREE (select two) Antipasto platters and bruschetta to share (Avec) OR select two from below:
Grilled halloumi, spiced fig jam, pomegranate, mint, candied pistachio (v,gf) Hoisin duck and shiitake rice paper rols, pickled pawpaw, toasted sesame (gf) Fried calamari and chorizo, tomato, feta and olive salad with jalapeno and beetroot mayo
MAIN (select two) 250gm grain-fed rump steak, hand-cut kipfler chips, sauteed garlic mushrooms, spiced shiraz jus (gf)
Braised beef cheek in Jack of Spades, sauteed kipfler potatoes, smoky bacon, caramelized shalots Grilled Atlantic salmon, macadamia and beetroot crunch, cauliflower and vanilla, crushed champit potatoes (gf) Green Thai tofu curry, roast pumpkin, kaffir lime and chili rice, bean shoot and coriander salad, roti bread (v)
DESSERT (select two) Knickerbocker glory-the ultimate ice cream sundae!
Apple and rhubarb crumble with vanilla ice cream Chocolate orange tart, vanilla cream, amarena cherries Classic pavlova - Rogue style! Victorian cheese plate selection, crostini, chutney (gfo)
TWO COURSES - $42 PER PERSON
THREE COURSES - $55 PER PERSON
The menu is served on a 50/50 basis. Minimum 20 people. Please advise us if you have any dietary requirements that need to be catered fee.
Grilled halloumi, spiced fig jam, pomegranate, mint, candied pistachio (v,gf) Hoisin duck and shiitake rice paper rols, pickled pawpaw, toasted sesame (gf) Fried calamari and chorizo, tomato, feta and olive salad with jalapeno and beetroot mayo
MAIN (select two) 250gm grain-fed rump steak, hand-cut kipfler chips, sauteed garlic mushrooms, spiced shiraz jus (gf)
Braised beef cheek in Jack of Spades, sauteed kipfler potatoes, smoky bacon, caramelized shalots Grilled Atlantic salmon, macadamia and beetroot crunch, cauliflower and vanilla, crushed champit potatoes (gf) Green Thai tofu curry, roast pumpkin, kaffir lime and chili rice, bean shoot and coriander salad, roti bread (v)
DESSERT (select two) Knickerbocker glory-the ultimate ice cream sundae!
Apple and rhubarb crumble with vanilla ice cream Chocolate orange tart, vanilla cream, amarena cherries Classic pavlova - Rogue style! Victorian cheese plate selection, crostini, chutney (gfo)
TWO COURSES - $42 PER PERSON
THREE COURSES - $55 PER PERSON
The menu is served on a 50/50 basis. Minimum 20 people. Please advise us if you have any dietary requirements that need to be catered fee.
Wednesday
11:30 am –
11:30 pm
from
$42
per person
Per session
11:30 am –
11:30 pm
from
$42
per person
Note:
Alcohol licence until 1:00 am.
All prices include GST.
ENTREE (select two) Antipasto platters and bruschetta to share (Avec) OR select two from below:
Grilled halloumi, spiced fig jam, pomegranate, mint, candied pistachio (v,gf) Hoisin duck and shiitake rice paper rols, pickled pawpaw, toasted sesame (gf) Fried calamari and chorizo, tomato, feta and olive salad with jalapeno and beetroot mayo
MAIN (select two) 250gm grain-fed rump steak, hand-cut kipfler chips, sauteed garlic mushrooms, spiced shiraz jus (gf)
Braised beef cheek in Jack of Spades, sauteed kipfler potatoes, smoky bacon, caramelized shalots Grilled Atlantic salmon, macadamia and beetroot crunch, cauliflower and vanilla, crushed champit potatoes (gf) Green Thai tofu curry, roast pumpkin, kaffir lime and chili rice, bean shoot and coriander salad, roti bread (v)
DESSERT (select two) Knickerbocker glory-the ultimate ice cream sundae!
Apple and rhubarb crumble with vanilla ice cream Chocolate orange tart, vanilla cream, amarena cherries Classic pavlova - Rogue style! Victorian cheese plate selection, crostini, chutney (gfo)
TWO COURSES - $42 PER PERSON
THREE COURSES - $55 PER PERSON
The menu is served on a 50/50 basis. Minimum 20 people. Please advise us if you have any dietary requirements that need to be catered fee.
Grilled halloumi, spiced fig jam, pomegranate, mint, candied pistachio (v,gf) Hoisin duck and shiitake rice paper rols, pickled pawpaw, toasted sesame (gf) Fried calamari and chorizo, tomato, feta and olive salad with jalapeno and beetroot mayo
MAIN (select two) 250gm grain-fed rump steak, hand-cut kipfler chips, sauteed garlic mushrooms, spiced shiraz jus (gf)
Braised beef cheek in Jack of Spades, sauteed kipfler potatoes, smoky bacon, caramelized shalots Grilled Atlantic salmon, macadamia and beetroot crunch, cauliflower and vanilla, crushed champit potatoes (gf) Green Thai tofu curry, roast pumpkin, kaffir lime and chili rice, bean shoot and coriander salad, roti bread (v)
DESSERT (select two) Knickerbocker glory-the ultimate ice cream sundae!
Apple and rhubarb crumble with vanilla ice cream Chocolate orange tart, vanilla cream, amarena cherries Classic pavlova - Rogue style! Victorian cheese plate selection, crostini, chutney (gfo)
TWO COURSES - $42 PER PERSON
THREE COURSES - $55 PER PERSON
The menu is served on a 50/50 basis. Minimum 20 people. Please advise us if you have any dietary requirements that need to be catered fee.
Thursday
11:30 am –
11:30 pm
from
$42
per person
Per session
11:30 am –
11:30 pm
from
$42
per person
Note:
Alcohol licence until 1:00 am.
All prices include GST.
ENTREE (select two) Antipasto platters and bruschetta to share (Avec) OR select two from below:
Grilled halloumi, spiced fig jam, pomegranate, mint, candied pistachio (v,gf) Hoisin duck and shiitake rice paper rols, pickled pawpaw, toasted sesame (gf) Fried calamari and chorizo, tomato, feta and olive salad with jalapeno and beetroot mayo
MAIN (select two) 250gm grain-fed rump steak, hand-cut kipfler chips, sauteed garlic mushrooms, spiced shiraz jus (gf)
Braised beef cheek in Jack of Spades, sauteed kipfler potatoes, smoky bacon, caramelized shalots Grilled Atlantic salmon, macadamia and beetroot crunch, cauliflower and vanilla, crushed champit potatoes (gf) Green Thai tofu curry, roast pumpkin, kaffir lime and chili rice, bean shoot and coriander salad, roti bread (v)
DESSERT (select two) Knickerbocker glory-the ultimate ice cream sundae!
Apple and rhubarb crumble with vanilla ice cream Chocolate orange tart, vanilla cream, amarena cherries Classic pavlova - Rogue style! Victorian cheese plate selection, crostini, chutney (gfo)
TWO COURSES - $42 PER PERSON
THREE COURSES - $55 PER PERSON
The menu is served on a 50/50 basis. Minimum 20 people. Please advise us if you have any dietary requirements that need to be catered fee.
Grilled halloumi, spiced fig jam, pomegranate, mint, candied pistachio (v,gf) Hoisin duck and shiitake rice paper rols, pickled pawpaw, toasted sesame (gf) Fried calamari and chorizo, tomato, feta and olive salad with jalapeno and beetroot mayo
MAIN (select two) 250gm grain-fed rump steak, hand-cut kipfler chips, sauteed garlic mushrooms, spiced shiraz jus (gf)
Braised beef cheek in Jack of Spades, sauteed kipfler potatoes, smoky bacon, caramelized shalots Grilled Atlantic salmon, macadamia and beetroot crunch, cauliflower and vanilla, crushed champit potatoes (gf) Green Thai tofu curry, roast pumpkin, kaffir lime and chili rice, bean shoot and coriander salad, roti bread (v)
DESSERT (select two) Knickerbocker glory-the ultimate ice cream sundae!
Apple and rhubarb crumble with vanilla ice cream Chocolate orange tart, vanilla cream, amarena cherries Classic pavlova - Rogue style! Victorian cheese plate selection, crostini, chutney (gfo)
TWO COURSES - $42 PER PERSON
THREE COURSES - $55 PER PERSON
The menu is served on a 50/50 basis. Minimum 20 people. Please advise us if you have any dietary requirements that need to be catered fee.
Friday
11:30 am –
1:00 am
from
$42
per person
Per session
11:30 am –
1:00 am
from
$42
per person
Note:
Alcohol licence until 1:00 am.
All prices include GST.
ENTREE (select two) Antipasto platters and bruschetta to share (Avec) OR select two from below:
Grilled halloumi, spiced fig jam, pomegranate, mint, candied pistachio (v,gf) Hoisin duck and shiitake rice paper rols, pickled pawpaw, toasted sesame (gf) Fried calamari and chorizo, tomato, feta and olive salad with jalapeno and beetroot mayo
MAIN (select two) 250gm grain-fed rump steak, hand-cut kipfler chips, sauteed garlic mushrooms, spiced shiraz jus (gf)
Braised beef cheek in Jack of Spades, sauteed kipfler potatoes, smoky bacon, caramelized shalots Grilled Atlantic salmon, macadamia and beetroot crunch, cauliflower and vanilla, crushed champit potatoes (gf) Green Thai tofu curry, roast pumpkin, kaffir lime and chili rice, bean shoot and coriander salad, roti bread (v)
DESSERT (select two) Knickerbocker glory-the ultimate ice cream sundae!
Apple and rhubarb crumble with vanilla ice cream Chocolate orange tart, vanilla cream, amarena cherries Classic pavlova - Rogue style! Victorian cheese plate selection, crostini, chutney (gfo)
TWO COURSES - $42 PER PERSON
THREE COURSES - $55 PER PERSON
The menu is served on a 50/50 basis. Minimum 20 people. Please advise us if you have any dietary requirements that need to be catered fee.
Grilled halloumi, spiced fig jam, pomegranate, mint, candied pistachio (v,gf) Hoisin duck and shiitake rice paper rols, pickled pawpaw, toasted sesame (gf) Fried calamari and chorizo, tomato, feta and olive salad with jalapeno and beetroot mayo
MAIN (select two) 250gm grain-fed rump steak, hand-cut kipfler chips, sauteed garlic mushrooms, spiced shiraz jus (gf)
Braised beef cheek in Jack of Spades, sauteed kipfler potatoes, smoky bacon, caramelized shalots Grilled Atlantic salmon, macadamia and beetroot crunch, cauliflower and vanilla, crushed champit potatoes (gf) Green Thai tofu curry, roast pumpkin, kaffir lime and chili rice, bean shoot and coriander salad, roti bread (v)
DESSERT (select two) Knickerbocker glory-the ultimate ice cream sundae!
Apple and rhubarb crumble with vanilla ice cream Chocolate orange tart, vanilla cream, amarena cherries Classic pavlova - Rogue style! Victorian cheese plate selection, crostini, chutney (gfo)
TWO COURSES - $42 PER PERSON
THREE COURSES - $55 PER PERSON
The menu is served on a 50/50 basis. Minimum 20 people. Please advise us if you have any dietary requirements that need to be catered fee.
Saturday
11:30 am –
1:00 am
from
$42
per person
Per session
11:30 am –
1:00 am
from
$42
per person
Note:
Alcohol licence until 1:00 am.
All prices include GST.
ENTREE (select two) Antipasto platters and bruschetta to share (Avec) OR select two from below:
Grilled halloumi, spiced fig jam, pomegranate, mint, candied pistachio (v,gf) Hoisin duck and shiitake rice paper rols, pickled pawpaw, toasted sesame (gf) Fried calamari and chorizo, tomato, feta and olive salad with jalapeno and beetroot mayo
MAIN (select two) 250gm grain-fed rump steak, hand-cut kipfler chips, sauteed garlic mushrooms, spiced shiraz jus (gf)
Braised beef cheek in Jack of Spades, sauteed kipfler potatoes, smoky bacon, caramelized shalots Grilled Atlantic salmon, macadamia and beetroot crunch, cauliflower and vanilla, crushed champit potatoes (gf) Green Thai tofu curry, roast pumpkin, kaffir lime and chili rice, bean shoot and coriander salad, roti bread (v)
DESSERT (select two) Knickerbocker glory-the ultimate ice cream sundae!
Apple and rhubarb crumble with vanilla ice cream Chocolate orange tart, vanilla cream, amarena cherries Classic pavlova - Rogue style! Victorian cheese plate selection, crostini, chutney (gfo)
TWO COURSES - $42 PER PERSON
THREE COURSES - $55 PER PERSON
The menu is served on a 50/50 basis. Minimum 20 people. Please advise us if you have any dietary requirements that need to be catered fee.
Grilled halloumi, spiced fig jam, pomegranate, mint, candied pistachio (v,gf) Hoisin duck and shiitake rice paper rols, pickled pawpaw, toasted sesame (gf) Fried calamari and chorizo, tomato, feta and olive salad with jalapeno and beetroot mayo
MAIN (select two) 250gm grain-fed rump steak, hand-cut kipfler chips, sauteed garlic mushrooms, spiced shiraz jus (gf)
Braised beef cheek in Jack of Spades, sauteed kipfler potatoes, smoky bacon, caramelized shalots Grilled Atlantic salmon, macadamia and beetroot crunch, cauliflower and vanilla, crushed champit potatoes (gf) Green Thai tofu curry, roast pumpkin, kaffir lime and chili rice, bean shoot and coriander salad, roti bread (v)
DESSERT (select two) Knickerbocker glory-the ultimate ice cream sundae!
Apple and rhubarb crumble with vanilla ice cream Chocolate orange tart, vanilla cream, amarena cherries Classic pavlova - Rogue style! Victorian cheese plate selection, crostini, chutney (gfo)
TWO COURSES - $42 PER PERSON
THREE COURSES - $55 PER PERSON
The menu is served on a 50/50 basis. Minimum 20 people. Please advise us if you have any dietary requirements that need to be catered fee.
Capacity
Standing
up to 140
Dining
up to 80
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restrictions
Accessibility
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available
About The Rogue Squire
The Rogue Squire brings the cheeky rogue attitude of James Squire to Wheelers Hill. Known as Australia’s first brewer, James Squire was a risk taker at heart who turned his life around from being a convict on the First Fleet to become the colony’s first and most sought-after brewer.
With the James Squire's history in mind, the Rogue Squire has been renovated with a sense of history and storytelling. Featuring the full James Squire range on tap as well as a few limited-release craft beers, the Rogue Squire is the perfect spot for any social occasion.
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