Black Sheep Coffee Southbank Tower
Southbank Central, Hatfields unit 4 & 5A, London, SE1 9PG
–
Southwark Station (500 yd)
Accounts T.
Spaces for hire at Black Sheep Coffee Southbank Tower
from £250
hire fee / per hour
hire fee / per hour
Semi-Private Space
20
80
Coffee and cocktail bar at the foot of the South Bank Tower, entrances from 'The Gallery' and from Hatfields.
Black Sheep Coffee has an outdoor seating area, takeaway service is available.
We also organise private Coffee Masterclasses for team buildings and other gatherings!
Prices and opening hours
Monday
6:30 –
19:00
from
£250
hire fee per hour
Semi-Private Space
6:30 –
19:00
from
£250
hire fee per hour
Tuesday
6:30 –
19:00
from
£250
hire fee per hour
Semi-Private Space
6:30 –
19:00
from
£250
hire fee per hour
Wednesday
6:30 –
19:00
from
£250
hire fee per hour
Semi-Private Space
6:30 –
19:00
from
£250
hire fee per hour
Thursday
6:30 –
22:00
from
£250
hire fee per hour
Semi-Private Space
6:30 –
22:00
from
£250
hire fee per hour
Friday
6:30 –
22:00
from
£250
hire fee per hour
Semi-Private Space
6:30 –
22:00
from
£250
hire fee per hour
Saturday
9:00 –
18:00
from
£250
hire fee per hour
Semi-Private Space
9:00 –
18:00
from
£250
hire fee per hour
Sunday
9:00 –
18:00
from
£250
hire fee per hour
Semi-Private Space
9:00 –
18:00
from
£250
hire fee per hour
Facilities and catering options
Up to 80
standing
Up to 20
seats
In-house catering
External catering allowed
Parking available
Promoted / ticketed events
Alcohol provided
Accommodation available
BYO alcohol
About Black Sheep Coffee Southbank Tower
Black Sheep Coffee was started in London by friends who were flatmates at uni and decided to quit their jobs on the same day to #LeaveTheHerdBehind and stay awake for the rest of their lives.
Co-founders Gabriel and Eirik still run the business today and made it their mission to challenge the establishment, take down the big corporate brands, and rid the world of boring, average-tasting coffee.
They travel to the plantations throughout the year to monitor the growing, picking and drying process, ensuring local farmers share the benefits of our trade and only the best quality beans make it into your cup.
Co-founders Gabriel and Eirik still run the business today and made it their mission to challenge the establishment, take down the big corporate brands, and rid the world of boring, average-tasting coffee.
They travel to the plantations throughout the year to monitor the growing, picking and drying process, ensuring local farmers share the benefits of our trade and only the best quality beans make it into your cup.
