Acadia
Restaurant
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About Acadia
Acadia is a Tagvenue Partner. This business has registered with Tagvenue and agreed to our venue partner standards.
Under the direction of Chef Partner Ari Bokovza, Acadia features an innovative menu inspired by Israeli traditions. Diners can enjoy fresh breads baked in a traditional Taboon oven, seasonal rotisserie-roasted vegetables, and locally sourced fish and meats, each dish highlighting the rich flavors of the region.
Named after the prosperous Acadian empire, Acadia emphasizes the concept of "a place of plenty." Signature offerings include house-baked Kubaneh, Yemeni pull-apart bread, and flavorful Lamb Kofta Terra Cotta with tahini. To enhance the dining experience, guests can choose from an exceptional selection of wines and creative cocktails crafted by Beverage Director Aviram Turgeman, making each visit a memorable one.
FAQ
At Acadia, the following catering options are available:
- In-house catering service is available
- Paid parking facilities are available nearby
Acadia is located at 101 West 57th Street, in the Midtown West, New York City, NY district of New York.
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