Large Private Dining Room at Acadia
Dining Room in a Restaurant
·
Private space
101 West 57th Street, New York, NY 10019
–
Midtown West, New York City, NY
About this space
Step into Acadia’s Large Private Dining Room, an elegant space that accommodates up to 80 seated guests. This sophisticated setting is perfect for significant gatherings, such as corporate events, weddings, or milestone celebrations. With its stylish decor and ample natural light, the room creates an inviting atmosphere that enhances every dining experience.
Featuring modern amenities like a smart LED TV and floor outlets, the Large Private Dining Room is designed for both functionality and comfort. Attentive service ensures that every detail is handled with care, allowing hosts to focus on enjoying their event. Whether it's an intimate celebration or a large gathering, this private dining room at Acadia provides the perfect backdrop for unforgettable moments.
Featuring modern amenities like a smart LED TV and floor outlets, the Large Private Dining Room is designed for both functionality and comfort. Attentive service ensures that every detail is handled with care, allowing hosts to focus on enjoying their event. Whether it's an intimate celebration or a large gathering, this private dining room at Acadia provides the perfect backdrop for unforgettable moments.
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Prices
Sunday
9:00 am –
9:00 pm
from
$7500
min. spend
Per session
9:00 am –
9:00 pm
from
$7500
min. spend
Note:
Alcohol licence until 10:00 pm.
All prices include sales tax.
Monday
8:30 am –
9:00 pm
from
$7500
min. spend
Per session
8:30 am –
9:00 pm
from
$7500
min. spend
Note:
Alcohol licence until 10:00 pm.
All prices include sales tax.
Tuesday
8:00 am –
10:00 am
from
$7500
min. spend
Per session
8:00 am –
10:00 am
from
$7500
min. spend
Note:
Alcohol licence until 10:00 pm.
All prices include sales tax.
Wednesday
8:00 am –
10:00 am
from
$7500
min. spend
Per session
8:00 am –
10:00 am
from
$7500
min. spend
Note:
Alcohol licence until 10:00 pm.
All prices include sales tax.
Thursday
8:00 am –
10:00 am
from
$7500
min. spend
Per session
8:00 am –
10:00 am
from
$7500
min. spend
Note:
Alcohol licence until 10:00 pm.
All prices include sales tax.
Friday
8:00 am –
10:00 am
from
$7500
min. spend
Per session
8:00 am –
10:00 am
from
$7500
min. spend
Note:
Alcohol licence until 10:00 pm.
All prices include sales tax.
Saturday
9:00 am –
10:00 pm
from
$7500
min. spend
Per session
9:00 am –
10:00 pm
from
$7500
min. spend
Note:
Alcohol licence until 10:00 pm.
All prices include sales tax.
Pricing updated by venue 6 months ago
Capacity
Standing
up to 128
Dining
up to 80
Catering and drinks
In-house catering available
Mediterranean cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 10:00 pm
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ not allowed
No noise restrictions
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Host rules
No smoking in the building.
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About Acadia
Acadia, located at 101 W 57th St in New York City, offers a vibrant dining experience that combines the lively spirit of midtown Manhattan with the flavors of the Eastern Mediterranean. This restaurant is perfect for various occasions, including working lunches, romantic dinners, and weekend brunches, inviting guests to explore a culinary journey from Israel to Syria.
Under the direction of Chef Partner Ari Bokovza, Acadia features an innovative menu inspired by Israeli traditions. Diners can enjoy fresh breads baked in a traditional Taboon oven, seasonal rotisserie-roasted vegetables, and locally sourced fish and meats, each dish highlighting the rich flavors of the region.
Named after the prosperous Acadian empire, Acadia emphasizes the concept of "a place of plenty." Signature offerings include house-baked Kubaneh, Yemeni pull-apart bread, and flavorful Lamb Kofta Terra Cotta with tahini. To enhance the dining experience, guests can choose from an exceptional selection of wines and creative cocktails crafted by Beverage Director Aviram Turgeman, making each visit a memorable one.
Under the direction of Chef Partner Ari Bokovza, Acadia features an innovative menu inspired by Israeli traditions. Diners can enjoy fresh breads baked in a traditional Taboon oven, seasonal rotisserie-roasted vegetables, and locally sourced fish and meats, each dish highlighting the rich flavors of the region.
Named after the prosperous Acadian empire, Acadia emphasizes the concept of "a place of plenty." Signature offerings include house-baked Kubaneh, Yemeni pull-apart bread, and flavorful Lamb Kofta Terra Cotta with tahini. To enhance the dining experience, guests can choose from an exceptional selection of wines and creative cocktails crafted by Beverage Director Aviram Turgeman, making each visit a memorable one.
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