Sala Gaudí at Teleferic Barcelona Los Angeles
About this space
The Sala Gaudí is your go-to for intimate gatherings, seating up to 16 guests in a setting that radiates cozy elegance. With soft beige tones, elegant wooden paneling, and warm lantern-style pendant lights, this space sets the perfect stage for meaningful moments. Spanning 250 sqft and thoughtfully chosen photographs add a touch of artistic charm, making the ambiance both refined and inviting.
The room’s rectangular table layout is designed to foster conversation and connection, whether it’s a private celebration, a small corporate dinner, or an exclusive wine tasting. Highlights include its tranquil privacy, adjustable lighting to suit the mood, and a minimalist yet chic aesthetic. The space also offers flexibility for personal touches, as long as they align with the venue’s style and guidelines.
With its balance of function and charm, the Sala Gaudí is ideal for those looking for a premium, focused, and intimate dining experience. Ready to create unforgettable memories? Book now and make it yours! Cheers to intimate moments!
Prices
Here is a detailed breakdown of opening hours:
Monday to Wednesday
11:30 AM to 9:15 PM
Thursday and Friday
11:30 AM to 10:15 PM
Saturday
11:00 AM to 10:15 PM
Sunday
11:00 AM to 9:15 PM
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We offer add-ons to elevate your party:
- Wine & Beer Package: Includes house wine, house beer, and house cava. Price: $30 per person.
- Sangria Bar: Includes Teleferic Sangria, Barceloneta Sangria, spicy sangria, Virgin Barceloneta, and Sangria Rosé. Price: $35 per person.
- Open Bar: Unlimited cava, house wine, sangrias, gin and tonics, well spirit liqueurs, signature cocktails, beer, and soft drinks. Price: $50 per person.
- Bites & Bubbles: Includes cava and charcuterie board for standing receptions of 30–45 minutes. Price: $25 per person.
- Sangria Masterclass: Learn to make sangria from scratch with a mixology masterclass, recipe, and interactive quiz. Price: $45 per person for 45 minutes or $52 per person for 55 minutes.
- Paella Masterclass: Hosted on the outdoor patio or outdoor venues, restrictions apply. Requires a minimum of 18 guests and includes a chef. Price: $55 per person with a $300 chef fee, duration of one hour.
- Ham Croquetas: Croquettes with Iberian ham and aioli. $9
- Patatas Bravas: Crispy potatoes topped with homemade brava sauce and aioli. $9
- Platos:
- Prime Wellington: Braised short ribs and Ibérico ham encased in flaky puff pastry, served with Spanish-style potatoes. $38
- Grilled Salmon: Salmon with cauliflower cream and Ibérico ham. $25
- Greens:
- Artichoke Hearts: Crispy artichokes with light pistachio foam and red curry. $14
- Burrata Bowl: Burrata, tomato, strawberries, basil pesto, and pistachio. $12
- Authentic Paellas:
- Maine Lobster Paella: Freshly caught Maine lobster, gulf shrimp, and octopus. $58
- Paella de Verduras: Seasonal mushrooms, cauliflower, artichokes, and seaweed stock. $39
- Desserts:
- Churros con Nutella: Barcelona street fried dough filled with Nutella. $12
- Torrija: French toast with Catalan cream and vanilla ice cream. $9
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
- No smoking in the building.
Teleferic Barcelona Los Angeles is a Tagvenue Partner. This business has registered with Tagvenue and agreed to our venue partner standards.
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