Sala Picasso at Teleferic Barcelona Los Angeles
About this space
Get ready to host your next unforgettable fiesta in the Sala Picasso, a chic private dining room perfect for up to 28 guests. With 320 square feet of stylish space, it’s the ideal spot for celebrating over tapas and sangria or raising a toast to life’s big moments. The star of the show? A stunning feature wall with geometric cutouts, softly lit to set the mood just right.
Whether you’re planning a paella-filled party, a wine-tasting adventure, or an intimate dinner with friends, this space has you covered. With a mix of comfy banquette seating and standalone tables, the room offers plenty of flexibility to match your vibe. Plus, a skylight floods the space with natural light, making it perfect for both daytime lunches and evening celebrations.
Think cozy meets classy with a neutral palette, warm accents, and seating designed for hours of delicious conversation. Ready to celebrate in style? The Sala Picasso is calling—let’s make it a night to remember. Salud!
Prices
Here is a detailed breakdown of opening hours:
Monday to Wednesday
11:30 AM to 9:15 PM
Thursday and Friday
11:30 AM to 10:15 PM
Saturday
11:00 AM to 10:15 PM
Sunday
11:00 AM to 9:15 PM
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We offer add-ons to elevate your party:
- Wine & Beer Package: Includes house wine, house beer, and house cava. Price: $30 per person.
- Sangria Bar: Includes Teleferic Sangria, Barceloneta Sangria, spicy sangria, Virgin Barceloneta, and Sangria Rosé. Price: $35 per person.
- Open Bar: Unlimited cava, house wine, sangrias, gin and tonics, well spirit liqueurs, signature cocktails, beer, and soft drinks. Price: $50 per person.
- Bites & Bubbles: Includes cava and charcuterie board for standing receptions of 30–45 minutes. Price: $25 per person.
- Sangria Masterclass: Learn to make sangria from scratch with a mixology masterclass, recipe, and interactive quiz. Price: $45 per person for 45 minutes or $52 per person for 55 minutes.
- Paella Masterclass: Hosted on the outdoor patio or outdoor venues, restrictions apply. Requires a minimum of 18 guests and includes a chef. Price: $55 per person with a $300 chef fee, duration of one hour.
- Ham Croquetas: Croquettes with Iberian ham and aioli. $9
- Patatas Bravas: Crispy potatoes topped with homemade brava sauce and aioli. $9
- Platos:
- Prime Wellington: Braised short ribs and Ibérico ham encased in flaky puff pastry, served with Spanish-style potatoes. $38
- Grilled Salmon: Salmon with cauliflower cream and Ibérico ham. $25
- Greens:
- Artichoke Hearts: Crispy artichokes with light pistachio foam and red curry. $14
- Burrata Bowl: Burrata, tomato, strawberries, basil pesto, and pistachio. $12
- Authentic Paellas:
- Maine Lobster Paella: Freshly caught Maine lobster, gulf shrimp, and octopus. $58
- Paella de Verduras: Seasonal mushrooms, cauliflower, artichokes, and seaweed stock. $39
- Desserts:
- Churros con Nutella: Barcelona street fried dough filled with Nutella. $12
- Torrija: French toast with Catalan cream and vanilla ice cream. $9
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
- No smoking in the building.
Teleferic Barcelona Los Angeles is a Tagvenue Partner. This business has registered with Tagvenue and agreed to our venue partner standards.
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