Downstairs at Derby Restaurant
3 reviews
9100 John W. Carpenter Freeway, Dallas, TX 75247
–
Love Field
About this space
Let Derby be your next private event backdrop.
We have different spaces throughout equipped to cater to small intimate evenings or larger more dynamic events.
Our Chef can create custom menus to meet your needs or select your favorites from our menu.
Our Downstairs space has a capacity of 150 people.
Prices
Sunday
10:00 am –
3:00 pm
from
$80
per person
Per session
10:00 am –
3:00 pm
from
$80
per person
Note:
Alcohol licence until 9:00 pm.
All prices include sales tax.
Monday
Closed
Note:
Alcohol licence until 9:00 pm.
All prices include sales tax.
Tuesday
11:00 am –
8:00 pm
from
$80
per person
Per session
11:00 am –
8:00 pm
from
$80
per person
Note:
Alcohol licence until 9:00 pm.
All prices include sales tax.
Wednesday
11:00 am –
8:00 pm
from
$80
per person
Per session
11:00 am –
8:00 pm
from
$80
per person
Note:
Alcohol licence until 9:00 pm.
All prices include sales tax.
Thursday
11:00 am –
8:00 pm
from
$80
per person
Per session
11:00 am –
8:00 pm
from
$80
per person
Note:
Alcohol licence until 9:00 pm.
All prices include sales tax.
Friday
11:00 am –
8:00 pm
from
$80
per person
Per session
11:00 am –
8:00 pm
from
$80
per person
Note:
Alcohol licence until 9:00 pm.
All prices include sales tax.
Saturday
10:00 am –
8:00 pm
from
$80
per person
Per session
10:00 am –
8:00 pm
from
$80
per person
Note:
Alcohol licence until 9:00 pm.
All prices include sales tax.
Capacity
Standing
up to 150
Dining
up to 140
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restrictions
Accessibility
Wheelchair accessible
Disabled access toilets
Disabled parking space available
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
About Derby Restaurant
Derby is open to the public and located inside The Shop - a state-of-the-art facility for car and motorcycle enthusiasts to indulge in all aspects of their passion.
Chef Gregory Dishman welcomes you with a modern interpretation of elevated Southern comfort food, prepared with classic techniques.
Don't wait and book us right now!
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