Regent Room at Kanishka by Atul Kochhar
Dining Room in a Restaurant
·
Private space
17-19 Maddox Street, London, W1S 2QH
–
Oxford Circus Station (0.1 mi)
About this space
This is the biggest of Kanishka's private dining rooms. It is perfect for business occasions, formal dinners, and networking parties.
The Regent Room has access to the Regent Garden, which can be hired in conjunction for a larger capacity.
Event offers and packages
Package per person
Amethyst Menu
58 per person
Starter (served pre-plated)
- Nimbu Mirchi Chicken Tikka
- Chidiya Samosa and Dry Green Peas Chaat
Vegetarian Starter Alternative
- Chidiya Samosa Chaat
- Tandoori Malai Broccoli
Main (served sharing style)
- Chettinaad Chicken Curry
- Meen Moilee (pan fried sea bream in coconut curry leaf sauce)
Vegetarian Main Alternative
- Paneer Makhani
- Aloo Mutter
All mains are served with
- Black Dal
- Butter Naan
- Saffron Rice
Dessert
- Gulab Jamun with Vanilla Parfait
---
Sapphire Menu
110 per person
Canapés
- Beetroot Dumpling
- Rosemary Scented Lamb Seekh Kebab
- Fish Amritsari
Starter (served pre-plated)
- Tandoori Prawn
- Lotus Tikki Chaat
Vegetarian Starter Alternative
- Tandoori Sarson Portobello
- Chole Samosa
- Fig Stuffed Tandoori Paneer
Main (served sharing style)
- Meen Alleppey
- Kesar Kofta
- Hindustani Lamb Dum Biryani
- Chettinaad Chicken Curry
Vegetarian Main Alternative
- Kesar Kofta
- Khumb Palak
- Subz Dum Biryani
- Chole Baigan
All mains are served with
- Aloo Mutter
- Black Dal
- Saffron Rice
- Assorted Breads
Dessert
- Pistachio Kulfi with Dark Chocolate Mousse and Almond Fudge
58 per person
Starter (served pre-plated)
- Nimbu Mirchi Chicken Tikka
- Chidiya Samosa and Dry Green Peas Chaat
Vegetarian Starter Alternative
- Chidiya Samosa Chaat
- Tandoori Malai Broccoli
Main (served sharing style)
- Chettinaad Chicken Curry
- Meen Moilee (pan fried sea bream in coconut curry leaf sauce)
Vegetarian Main Alternative
- Paneer Makhani
- Aloo Mutter
All mains are served with
- Black Dal
- Butter Naan
- Saffron Rice
Dessert
- Gulab Jamun with Vanilla Parfait
---
Sapphire Menu
110 per person
Canapés
- Beetroot Dumpling
- Rosemary Scented Lamb Seekh Kebab
- Fish Amritsari
Starter (served pre-plated)
- Tandoori Prawn
- Lotus Tikki Chaat
Vegetarian Starter Alternative
- Tandoori Sarson Portobello
- Chole Samosa
- Fig Stuffed Tandoori Paneer
Main (served sharing style)
- Meen Alleppey
- Kesar Kofta
- Hindustani Lamb Dum Biryani
- Chettinaad Chicken Curry
Vegetarian Main Alternative
- Kesar Kofta
- Khumb Palak
- Subz Dum Biryani
- Chole Baigan
All mains are served with
- Aloo Mutter
- Black Dal
- Saffron Rice
- Assorted Breads
Dessert
- Pistachio Kulfi with Dark Chocolate Mousse and Almond Fudge
Prices
Monday
12:00 –
22:00
from
£58
per person
Per session
12:00 –
14:30
from
£58
per person
Per session
17:00 –
22:00
from
£58
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
Starters and Kebabs
- Jal Tarang
Hand-dived Orkney scallops, watercress, caviar, scallop skirt and dehydrated peas chaat – £23
- Chicken Tikka Pie
Atul’s signature pie served with spring berry chutney – £20
Mains
- Purani Dilli Ka Butter Chicken
A classic of old Delhi – chicken tikka in rich tomato sauce – £29
- Laal Maans
Lake District lamb rump, braised lamb curry with onions, tomato and Rajasthani spice blend – £34
Biryani
- Hindostanee Biryani
Choice of vegetable – £26, chicken – £30, lamb – £32
Sides
- Kanishka Signature Black Dal – £11
- Gobi Adaraki
Spiced cauliflower, ginger and onions – £11
Breads and Rice
- Saffron Rice or Steamed Rice – £6
- Cheese and Chilli Naan – £6
- Jal Tarang
Hand-dived Orkney scallops, watercress, caviar, scallop skirt and dehydrated peas chaat – £23
- Chicken Tikka Pie
Atul’s signature pie served with spring berry chutney – £20
Mains
- Purani Dilli Ka Butter Chicken
A classic of old Delhi – chicken tikka in rich tomato sauce – £29
- Laal Maans
Lake District lamb rump, braised lamb curry with onions, tomato and Rajasthani spice blend – £34
Biryani
- Hindostanee Biryani
Choice of vegetable – £26, chicken – £30, lamb – £32
Sides
- Kanishka Signature Black Dal – £11
- Gobi Adaraki
Spiced cauliflower, ginger and onions – £11
Breads and Rice
- Saffron Rice or Steamed Rice – £6
- Cheese and Chilli Naan – £6
Tuesday
12:00 –
22:00
from
£58
per person
Per session
12:00 –
14:30
from
£58
per person
Per session
17:00 –
22:00
from
£58
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
Starters and Kebabs
- Jal Tarang
Hand-dived Orkney scallops, watercress, caviar, scallop skirt and dehydrated peas chaat – £23
- Chicken Tikka Pie
Atul’s signature pie served with spring berry chutney – £20
Mains
- Purani Dilli Ka Butter Chicken
A classic of old Delhi – chicken tikka in rich tomato sauce – £29
- Laal Maans
Lake District lamb rump, braised lamb curry with onions, tomato and Rajasthani spice blend – £34
Biryani
- Hindostanee Biryani
Choice of vegetable – £26, chicken – £30, lamb – £32
Sides
- Kanishka Signature Black Dal – £11
- Gobi Adaraki
Spiced cauliflower, ginger and onions – £11
Breads and Rice
- Saffron Rice or Steamed Rice – £6
- Cheese and Chilli Naan – £6
- Jal Tarang
Hand-dived Orkney scallops, watercress, caviar, scallop skirt and dehydrated peas chaat – £23
- Chicken Tikka Pie
Atul’s signature pie served with spring berry chutney – £20
Mains
- Purani Dilli Ka Butter Chicken
A classic of old Delhi – chicken tikka in rich tomato sauce – £29
- Laal Maans
Lake District lamb rump, braised lamb curry with onions, tomato and Rajasthani spice blend – £34
Biryani
- Hindostanee Biryani
Choice of vegetable – £26, chicken – £30, lamb – £32
Sides
- Kanishka Signature Black Dal – £11
- Gobi Adaraki
Spiced cauliflower, ginger and onions – £11
Breads and Rice
- Saffron Rice or Steamed Rice – £6
- Cheese and Chilli Naan – £6
Wednesday
Closed
Note:
Alcohol licence until 22:00.
All prices include VAT.
Starters and Kebabs
- Jal Tarang
Hand-dived Orkney scallops, watercress, caviar, scallop skirt and dehydrated peas chaat – £23
- Chicken Tikka Pie
Atul’s signature pie served with spring berry chutney – £20
Mains
- Purani Dilli Ka Butter Chicken
A classic of old Delhi – chicken tikka in rich tomato sauce – £29
- Laal Maans
Lake District lamb rump, braised lamb curry with onions, tomato and Rajasthani spice blend – £34
Biryani
- Hindostanee Biryani
Choice of vegetable – £26, chicken – £30, lamb – £32
Sides
- Kanishka Signature Black Dal – £11
- Gobi Adaraki
Spiced cauliflower, ginger and onions – £11
Breads and Rice
- Saffron Rice or Steamed Rice – £6
- Cheese and Chilli Naan – £6
- Jal Tarang
Hand-dived Orkney scallops, watercress, caviar, scallop skirt and dehydrated peas chaat – £23
- Chicken Tikka Pie
Atul’s signature pie served with spring berry chutney – £20
Mains
- Purani Dilli Ka Butter Chicken
A classic of old Delhi – chicken tikka in rich tomato sauce – £29
- Laal Maans
Lake District lamb rump, braised lamb curry with onions, tomato and Rajasthani spice blend – £34
Biryani
- Hindostanee Biryani
Choice of vegetable – £26, chicken – £30, lamb – £32
Sides
- Kanishka Signature Black Dal – £11
- Gobi Adaraki
Spiced cauliflower, ginger and onions – £11
Breads and Rice
- Saffron Rice or Steamed Rice – £6
- Cheese and Chilli Naan – £6
Thursday
12:00 –
22:00
from
£58
per person
Per session
12:00 –
14:30
from
£58
per person
Per session
17:00 –
22:00
from
£58
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
Starters and Kebabs
- Jal Tarang
Hand-dived Orkney scallops, watercress, caviar, scallop skirt and dehydrated peas chaat – £23
- Chicken Tikka Pie
Atul’s signature pie served with spring berry chutney – £20
Mains
- Purani Dilli Ka Butter Chicken
A classic of old Delhi – chicken tikka in rich tomato sauce – £29
- Laal Maans
Lake District lamb rump, braised lamb curry with onions, tomato and Rajasthani spice blend – £34
Biryani
- Hindostanee Biryani
Choice of vegetable – £26, chicken – £30, lamb – £32
Sides
- Kanishka Signature Black Dal – £11
- Gobi Adaraki
Spiced cauliflower, ginger and onions – £11
Breads and Rice
- Saffron Rice or Steamed Rice – £6
- Cheese and Chilli Naan – £6
- Jal Tarang
Hand-dived Orkney scallops, watercress, caviar, scallop skirt and dehydrated peas chaat – £23
- Chicken Tikka Pie
Atul’s signature pie served with spring berry chutney – £20
Mains
- Purani Dilli Ka Butter Chicken
A classic of old Delhi – chicken tikka in rich tomato sauce – £29
- Laal Maans
Lake District lamb rump, braised lamb curry with onions, tomato and Rajasthani spice blend – £34
Biryani
- Hindostanee Biryani
Choice of vegetable – £26, chicken – £30, lamb – £32
Sides
- Kanishka Signature Black Dal – £11
- Gobi Adaraki
Spiced cauliflower, ginger and onions – £11
Breads and Rice
- Saffron Rice or Steamed Rice – £6
- Cheese and Chilli Naan – £6
Friday
12:00 –
22:00
from
£58
per person
Per session
12:00 –
14:30
from
£58
per person
Per session
17:00 –
22:00
from
£58
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
Starters and Kebabs
- Jal Tarang
Hand-dived Orkney scallops, watercress, caviar, scallop skirt and dehydrated peas chaat – £23
- Chicken Tikka Pie
Atul’s signature pie served with spring berry chutney – £20
Mains
- Purani Dilli Ka Butter Chicken
A classic of old Delhi – chicken tikka in rich tomato sauce – £29
- Laal Maans
Lake District lamb rump, braised lamb curry with onions, tomato and Rajasthani spice blend – £34
Biryani
- Hindostanee Biryani
Choice of vegetable – £26, chicken – £30, lamb – £32
Sides
- Kanishka Signature Black Dal – £11
- Gobi Adaraki
Spiced cauliflower, ginger and onions – £11
Breads and Rice
- Saffron Rice or Steamed Rice – £6
- Cheese and Chilli Naan – £6
- Jal Tarang
Hand-dived Orkney scallops, watercress, caviar, scallop skirt and dehydrated peas chaat – £23
- Chicken Tikka Pie
Atul’s signature pie served with spring berry chutney – £20
Mains
- Purani Dilli Ka Butter Chicken
A classic of old Delhi – chicken tikka in rich tomato sauce – £29
- Laal Maans
Lake District lamb rump, braised lamb curry with onions, tomato and Rajasthani spice blend – £34
Biryani
- Hindostanee Biryani
Choice of vegetable – £26, chicken – £30, lamb – £32
Sides
- Kanishka Signature Black Dal – £11
- Gobi Adaraki
Spiced cauliflower, ginger and onions – £11
Breads and Rice
- Saffron Rice or Steamed Rice – £6
- Cheese and Chilli Naan – £6
Saturday
11:30 –
22:00
from
£58
per person
Per session
11:30 –
14:30
from
£58
per person
Per session
17:00 –
22:00
from
£58
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
Starters and Kebabs
- Jal Tarang
Hand-dived Orkney scallops, watercress, caviar, scallop skirt and dehydrated peas chaat – £23
- Chicken Tikka Pie
Atul’s signature pie served with spring berry chutney – £20
Mains
- Purani Dilli Ka Butter Chicken
A classic of old Delhi – chicken tikka in rich tomato sauce – £29
- Laal Maans
Lake District lamb rump, braised lamb curry with onions, tomato and Rajasthani spice blend – £34
Biryani
- Hindostanee Biryani
Choice of vegetable – £26, chicken – £30, lamb – £32
Sides
- Kanishka Signature Black Dal – £11
- Gobi Adaraki
Spiced cauliflower, ginger and onions – £11
Breads and Rice
- Saffron Rice or Steamed Rice – £6
- Cheese and Chilli Naan – £6
- Jal Tarang
Hand-dived Orkney scallops, watercress, caviar, scallop skirt and dehydrated peas chaat – £23
- Chicken Tikka Pie
Atul’s signature pie served with spring berry chutney – £20
Mains
- Purani Dilli Ka Butter Chicken
A classic of old Delhi – chicken tikka in rich tomato sauce – £29
- Laal Maans
Lake District lamb rump, braised lamb curry with onions, tomato and Rajasthani spice blend – £34
Biryani
- Hindostanee Biryani
Choice of vegetable – £26, chicken – £30, lamb – £32
Sides
- Kanishka Signature Black Dal – £11
- Gobi Adaraki
Spiced cauliflower, ginger and onions – £11
Breads and Rice
- Saffron Rice or Steamed Rice – £6
- Cheese and Chilli Naan – £6
Sunday
12:30 –
21:00
from
£58
per person
Per session
12:30 –
14:30
from
£58
per person
Per session
18:00 –
21:00
from
£58
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
Starters and Kebabs
- Jal Tarang
Hand-dived Orkney scallops, watercress, caviar, scallop skirt and dehydrated peas chaat – £23
- Chicken Tikka Pie
Atul’s signature pie served with spring berry chutney – £20
Mains
- Purani Dilli Ka Butter Chicken
A classic of old Delhi – chicken tikka in rich tomato sauce – £29
- Laal Maans
Lake District lamb rump, braised lamb curry with onions, tomato and Rajasthani spice blend – £34
Biryani
- Hindostanee Biryani
Choice of vegetable – £26, chicken – £30, lamb – £32
Sides
- Kanishka Signature Black Dal – £11
- Gobi Adaraki
Spiced cauliflower, ginger and onions – £11
Breads and Rice
- Saffron Rice or Steamed Rice – £6
- Cheese and Chilli Naan – £6
- Jal Tarang
Hand-dived Orkney scallops, watercress, caviar, scallop skirt and dehydrated peas chaat – £23
- Chicken Tikka Pie
Atul’s signature pie served with spring berry chutney – £20
Mains
- Purani Dilli Ka Butter Chicken
A classic of old Delhi – chicken tikka in rich tomato sauce – £29
- Laal Maans
Lake District lamb rump, braised lamb curry with onions, tomato and Rajasthani spice blend – £34
Biryani
- Hindostanee Biryani
Choice of vegetable – £26, chicken – £30, lamb – £32
Sides
- Kanishka Signature Black Dal – £11
- Gobi Adaraki
Spiced cauliflower, ginger and onions – £11
Breads and Rice
- Saffron Rice or Steamed Rice – £6
- Cheese and Chilli Naan – £6
Pricing updated by venue 4 days ago
Capacity
Standing
up to 20
Dining
up to 20
Catering and drinks
In-house catering available
Halal menu
Extensive vegan menu
Indian cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 22:00
No BYO alcohol allowed
Facilities
Music & sound equipment
Own music not allowed
Bring your own DJ not allowed
No noise restrictions
Accessibility
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Wheelchair accessible
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Host rules
- No smoking in the building.
- Non-amplified musical entertainment can be arranged. You are welcome to organise your own musicians, should you prefer.
- DJs only on exclusive hire of a full floor or the entire venue.
- Room hire charges may be applicable, if minimum spends are not met.
- A 15% service charge applies to all prices.
About Kanishka by Atul Kochhar
Kanishka by Atul Kochhar offers a venue in Mayfair. Our restaurant includes four spaces to suit various needs. For intimate occasions or larger celebrations, we've got you! Enjoy modern Indian cuisine in a beautiful restaurant!
The Oxford Room is ideal for small business events and intimate occasions. The Regent Room provides a chic environment for networking and formal dinners. The Kanishka Bar is perfect for a cheerful cocktail and canapé reception. Or, for larger events, the main dining room can be hired exclusively.
Other spaces and event packages at this venue
from £58
per person / per session
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from £58
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