5th Floor at Eight Moorgate
Event Venue
·
Private space
1 Dysart Street, London, EC2A 2BX
–
Liverpool Street Station (0.3 mi)
About this space
You can have the entire 5th floor for your event. It is great for medium and large events. On a chic and adaptable setting, with classy chandeliers and natural light, this floor can accommodate 120 to 140 seats, depending on the layout and space between tables.
It includes access to the bar and heated terraces, perfect for making your event more dynamic and fun. The heated terraces are great for taking a break or just appreciating the view.
Prices
Monday
7:00 –
22:00
from
£3500
hire fee + min. spend
Per session
7:00 –
22:00
from
£3500 + £10000
hire fee + min. spend
Note:
Alcohol licence until 3:00.
All prices include VAT.
To Start
- Barbecued octopus and scallop with couscous salad and salsa verde – £18.00
- Hamachi and seabass ceviche, mango, green tobiko, soya sauce – £17.00
Main
- Orkney beef fillet, Freekeh, kohlrabi, red wine jus – £34.50
- Roasted rack of spring lamb, croquette, ezme salad, wilted spinach – £34.75
Eight Club Classics
- Charolais cross beef burger, Gruyère, bacon, tomato relish, hand cut chips – £22.95
- Traditional beer battered cod, hand cut chips, minted mushy peas, tartare sauce – £25.50
- Barbecued octopus and scallop with couscous salad and salsa verde – £18.00
- Hamachi and seabass ceviche, mango, green tobiko, soya sauce – £17.00
Main
- Orkney beef fillet, Freekeh, kohlrabi, red wine jus – £34.50
- Roasted rack of spring lamb, croquette, ezme salad, wilted spinach – £34.75
Eight Club Classics
- Charolais cross beef burger, Gruyère, bacon, tomato relish, hand cut chips – £22.95
- Traditional beer battered cod, hand cut chips, minted mushy peas, tartare sauce – £25.50
Tuesday
7:00 –
3:00
from
£3500
hire fee + min. spend
Per session
7:00 –
3:00
from
£3500 + £10000
hire fee + min. spend
Note:
Alcohol licence until 3:00.
All prices include VAT.
To Start
- Barbecued octopus and scallop with couscous salad and salsa verde – £18.00
- Hamachi and seabass ceviche, mango, green tobiko, soya sauce – £17.00
Main
- Orkney beef fillet, Freekeh, kohlrabi, red wine jus – £34.50
- Roasted rack of spring lamb, croquette, ezme salad, wilted spinach – £34.75
Eight Club Classics
- Charolais cross beef burger, Gruyère, bacon, tomato relish, hand cut chips – £22.95
- Traditional beer battered cod, hand cut chips, minted mushy peas, tartare sauce – £25.50
- Barbecued octopus and scallop with couscous salad and salsa verde – £18.00
- Hamachi and seabass ceviche, mango, green tobiko, soya sauce – £17.00
Main
- Orkney beef fillet, Freekeh, kohlrabi, red wine jus – £34.50
- Roasted rack of spring lamb, croquette, ezme salad, wilted spinach – £34.75
Eight Club Classics
- Charolais cross beef burger, Gruyère, bacon, tomato relish, hand cut chips – £22.95
- Traditional beer battered cod, hand cut chips, minted mushy peas, tartare sauce – £25.50
Wednesday
7:00 –
3:00
from
£3500
hire fee + min. spend
Per session
7:00 –
3:00
from
£3500 + £10000
hire fee + min. spend
Note:
Alcohol licence until 3:00.
All prices include VAT.
To Start
- Barbecued octopus and scallop with couscous salad and salsa verde – £18.00
- Hamachi and seabass ceviche, mango, green tobiko, soya sauce – £17.00
Main
- Orkney beef fillet, Freekeh, kohlrabi, red wine jus – £34.50
- Roasted rack of spring lamb, croquette, ezme salad, wilted spinach – £34.75
Eight Club Classics
- Charolais cross beef burger, Gruyère, bacon, tomato relish, hand cut chips – £22.95
- Traditional beer battered cod, hand cut chips, minted mushy peas, tartare sauce – £25.50
- Barbecued octopus and scallop with couscous salad and salsa verde – £18.00
- Hamachi and seabass ceviche, mango, green tobiko, soya sauce – £17.00
Main
- Orkney beef fillet, Freekeh, kohlrabi, red wine jus – £34.50
- Roasted rack of spring lamb, croquette, ezme salad, wilted spinach – £34.75
Eight Club Classics
- Charolais cross beef burger, Gruyère, bacon, tomato relish, hand cut chips – £22.95
- Traditional beer battered cod, hand cut chips, minted mushy peas, tartare sauce – £25.50
Thursday
7:00 –
3:00
from
£3500
hire fee + min. spend
Per session
7:00 –
3:00
from
£3500 + £10000
hire fee + min. spend
Note:
Alcohol licence until 3:00.
All prices include VAT.
To Start
- Barbecued octopus and scallop with couscous salad and salsa verde – £18.00
- Hamachi and seabass ceviche, mango, green tobiko, soya sauce – £17.00
Main
- Orkney beef fillet, Freekeh, kohlrabi, red wine jus – £34.50
- Roasted rack of spring lamb, croquette, ezme salad, wilted spinach – £34.75
Eight Club Classics
- Charolais cross beef burger, Gruyère, bacon, tomato relish, hand cut chips – £22.95
- Traditional beer battered cod, hand cut chips, minted mushy peas, tartare sauce – £25.50
- Barbecued octopus and scallop with couscous salad and salsa verde – £18.00
- Hamachi and seabass ceviche, mango, green tobiko, soya sauce – £17.00
Main
- Orkney beef fillet, Freekeh, kohlrabi, red wine jus – £34.50
- Roasted rack of spring lamb, croquette, ezme salad, wilted spinach – £34.75
Eight Club Classics
- Charolais cross beef burger, Gruyère, bacon, tomato relish, hand cut chips – £22.95
- Traditional beer battered cod, hand cut chips, minted mushy peas, tartare sauce – £25.50
Friday
7:00 –
22:00
from
£3500
hire fee + min. spend
Per session
7:00 –
22:00
from
£3500 + £10000
hire fee + min. spend
Note:
Alcohol licence until 3:00.
All prices include VAT.
To Start
- Barbecued octopus and scallop with couscous salad and salsa verde – £18.00
- Hamachi and seabass ceviche, mango, green tobiko, soya sauce – £17.00
Main
- Orkney beef fillet, Freekeh, kohlrabi, red wine jus – £34.50
- Roasted rack of spring lamb, croquette, ezme salad, wilted spinach – £34.75
Eight Club Classics
- Charolais cross beef burger, Gruyère, bacon, tomato relish, hand cut chips – £22.95
- Traditional beer battered cod, hand cut chips, minted mushy peas, tartare sauce – £25.50
- Barbecued octopus and scallop with couscous salad and salsa verde – £18.00
- Hamachi and seabass ceviche, mango, green tobiko, soya sauce – £17.00
Main
- Orkney beef fillet, Freekeh, kohlrabi, red wine jus – £34.50
- Roasted rack of spring lamb, croquette, ezme salad, wilted spinach – £34.75
Eight Club Classics
- Charolais cross beef burger, Gruyère, bacon, tomato relish, hand cut chips – £22.95
- Traditional beer battered cod, hand cut chips, minted mushy peas, tartare sauce – £25.50
Saturday
Closed
Note:
Alcohol licence until 3:00.
All prices include VAT.
To Start
- Barbecued octopus and scallop with couscous salad and salsa verde – £18.00
- Hamachi and seabass ceviche, mango, green tobiko, soya sauce – £17.00
Main
- Orkney beef fillet, Freekeh, kohlrabi, red wine jus – £34.50
- Roasted rack of spring lamb, croquette, ezme salad, wilted spinach – £34.75
Eight Club Classics
- Charolais cross beef burger, Gruyère, bacon, tomato relish, hand cut chips – £22.95
- Traditional beer battered cod, hand cut chips, minted mushy peas, tartare sauce – £25.50
- Barbecued octopus and scallop with couscous salad and salsa verde – £18.00
- Hamachi and seabass ceviche, mango, green tobiko, soya sauce – £17.00
Main
- Orkney beef fillet, Freekeh, kohlrabi, red wine jus – £34.50
- Roasted rack of spring lamb, croquette, ezme salad, wilted spinach – £34.75
Eight Club Classics
- Charolais cross beef burger, Gruyère, bacon, tomato relish, hand cut chips – £22.95
- Traditional beer battered cod, hand cut chips, minted mushy peas, tartare sauce – £25.50
Sunday
Closed
Note:
Alcohol licence until 3:00.
All prices include VAT.
To Start
- Barbecued octopus and scallop with couscous salad and salsa verde – £18.00
- Hamachi and seabass ceviche, mango, green tobiko, soya sauce – £17.00
Main
- Orkney beef fillet, Freekeh, kohlrabi, red wine jus – £34.50
- Roasted rack of spring lamb, croquette, ezme salad, wilted spinach – £34.75
Eight Club Classics
- Charolais cross beef burger, Gruyère, bacon, tomato relish, hand cut chips – £22.95
- Traditional beer battered cod, hand cut chips, minted mushy peas, tartare sauce – £25.50
- Barbecued octopus and scallop with couscous salad and salsa verde – £18.00
- Hamachi and seabass ceviche, mango, green tobiko, soya sauce – £17.00
Main
- Orkney beef fillet, Freekeh, kohlrabi, red wine jus – £34.50
- Roasted rack of spring lamb, croquette, ezme salad, wilted spinach – £34.75
Eight Club Classics
- Charolais cross beef burger, Gruyère, bacon, tomato relish, hand cut chips – £22.95
- Traditional beer battered cod, hand cut chips, minted mushy peas, tartare sauce – £25.50
Pricing updated by venue 2 months ago
Capacity
Standing
up to 160
Dining
up to 140
Cabaret
up to 90
Catering and drinks
In-house catering available
No external catering allowed
Venue provides alcohol
Alcohol licence until 3:00
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ not allowed
No noise restrictions
Accessibility
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Wheelchair accessible
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Host rules
No smoking in the building.
About Eight Moorgate
Now you can be inside our club without being a member! Eight Moorgate, on Dysart St, has four spaces available for hire. If you are planning small, medium or large events, we have the right space for each of them. Our venue prioritizes comfort, offering air conditioning and big windows for natural light. Some spaces have access to heated terraces and beautiful views of London.
And don't forget our restaurant offers carefully planned dishes to make your event even more special. We do the boring work, you just come and enjoy!
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