Private Dining Room at San Pietro Restaurant
Dining Room in a Restaurant
·
Private space
7 Stratford Road, London, W8 6RF
–
High Street Kensington Station (0.3 mi)
About this space
Our restaurant includes a Private Dining Room for intimate gatherings and a spacious main hall perfect for larger events.
At San Pietro, we specialize in hosting a variety of events, including corporate functions, wedding receptions, birthday celebrations, and family gatherings.
Our team is dedicated to tailoring each event to meet your specific needs, ensuring a seamless and unforgettable experience for you and your guests.
Prices
Monday
18:00 –
23:00
from
£2500
min. spend
Per evening
18:00 –
23:00
from
£2500
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Tuesday
18:00 –
23:00
from
£2500
min. spend
Per evening
18:00 –
23:00
from
£2500
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Wednesday
18:00 –
23:00
from
£2500
min. spend
Per evening
18:00 –
23:00
from
£2500
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Thursday
18:00 –
23:00
from
£2500
min. spend
Per evening
18:00 –
23:00
from
£2500
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Friday
18:00 –
23:00
from
£2500
min. spend
Per evening
18:00 –
23:00
from
£2500
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Saturday
18:00 –
23:00
from
£2500
min. spend
Per evening
18:00 –
23:00
from
£2500
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Sunday
18:00 –
23:00
from
£2500
min. spend
Per evening
18:00 –
23:00
from
£2500
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
PRIMI PIATTI
LINGUINE FRUTTI DI MARE £30.00
Linguine pasta, fresh king prawns, baby cuttlefish, clams, mussels, squid, garlic, chilli, and cherry tomatoes.
SPAGHETTI VONGOLE £25.50
Spaghetti pasta, fresh clams, a touch of cherry tomatoes OR white wine sauce.
BIGOLI SEPPIE E CARCIOFI £26.50
Fresh Bigoli pasta with baby cuttlefish and squid ragu, artichokes and lemon zest.
RIGATONI SICILIANA £20.50
Rigatoni pasta, aubergine, plum and cherry tomato sauce, fresh cured dry ricotta cheese.
PACCHERI AL RAGÚ DI VITELLO £23.50
Paccheri pasta, with slow cooked white veal ragù, pecorino and parmesan cheese.
PAPPARDELLE AL CINGHIALE £24.50
Fresh egg pasta, wild boar ragout, cocoa powder and beef jus.
ZITI ALLO SCARPARIELLO £20.50
Traditional Neapolitan ziti pasta with fresh cherry tomato sauce, chilli, black pepper and smoked scamorza cheese.
ZUPPA DEL GIORNO £9.00
Soup of the day.
MEAT
POLLO CON PATATE £25.50
Charcoal grilled corn fed organic baby chicken served with chips and garlic mayo.
COSTATA DI MANZO (280g.) £35.00
Charcoal grilled, dry aged Ribeye steak served with rocket, parmesan shavings and balsamic reduction.
OSSOBUCO E ZAFFERANO £35.50
Slow cooked veal ossobuco in red wine sauce and veg brunoise, served with saffron potatoes mash and veal jus.
FISH AND SEAFOOD
NASELLO AL LIMONE £25.50
Oven baked hake fillet with lemon and parmesan chips.
SPIGOLA PARTENOPEA £29.50
Charcoal grilled seabass fillet with sauteed escaroles, capers, Taggiasca olives, anchovies and chestnuts.
SALMONE IN CROSTA £27.50
Pan fried Scottish salmon steak cooked in coconut milk, served with sauteed leeks, yellow courgettes and pistachio crumble.
PIZZA
Our sour dough is left to rise for at least 48 hours for pizzas and 72 hours for bread, then cooked in our artisan-made Italian oven, which gives it that unique flavour and unbeatable lightness and texture
MARINARA £11.50
Pizza with tomato sauce, fresh cherry tomatoes, black olives, garlic, basil and oregano.
MARGHERITA £12.50
Mozzarella, tomato sauce and basil.
ORTOLANA £15.50
Mozzarella, grilled aubergine, courgettes, sweet peppers and cherry tomatoes.
MELANZANE E BURRATA £17.50
Mozzarella, tomato sauce, sautéed aubergines, creamy burrata cheese and basil.
ROMANA £16.00
Mozzarella, tomato sauce, anchovies, oregano, olives and capers.
CAPRICCIOSA £17.50
Mozzarella, tomato sauce, salami Milano, roast ham, mushrooms and artichokes.
DIAVOLA £16.50
Mozzarella, tomato sauce and “Spianata” Calabrian spicy salami.
PENISOLA SORRENTINA £20.50
Mozzarella, 20 months cured Parma ham, rocket, parmesan shavings and cherry tomatoes.
QUATTRO FORMAGGI £17.50
Mozzarella, ricotta, taleggio and gorgonzola.
MASCALZONE £17.95
Half calzone with mozzarella, ricotta, salami Napoli, roast ham and parmesan; the other half with mozzarella, tomato sauce and Spianata spicy salami.
PIZZA TARTUFATA £25.50
Mozzarella, truffle cream, 20 months cured Parma ham, cherry tomatoes and parmesan cheese shavings.
PIZZA ROMAGNOLA £18.95
Fior di latte, mortadella, stracciatella and ground pistachio nuts.
LINGUINE FRUTTI DI MARE £30.00
Linguine pasta, fresh king prawns, baby cuttlefish, clams, mussels, squid, garlic, chilli, and cherry tomatoes.
SPAGHETTI VONGOLE £25.50
Spaghetti pasta, fresh clams, a touch of cherry tomatoes OR white wine sauce.
BIGOLI SEPPIE E CARCIOFI £26.50
Fresh Bigoli pasta with baby cuttlefish and squid ragu, artichokes and lemon zest.
RIGATONI SICILIANA £20.50
Rigatoni pasta, aubergine, plum and cherry tomato sauce, fresh cured dry ricotta cheese.
PACCHERI AL RAGÚ DI VITELLO £23.50
Paccheri pasta, with slow cooked white veal ragù, pecorino and parmesan cheese.
PAPPARDELLE AL CINGHIALE £24.50
Fresh egg pasta, wild boar ragout, cocoa powder and beef jus.
ZITI ALLO SCARPARIELLO £20.50
Traditional Neapolitan ziti pasta with fresh cherry tomato sauce, chilli, black pepper and smoked scamorza cheese.
ZUPPA DEL GIORNO £9.00
Soup of the day.
MEAT
POLLO CON PATATE £25.50
Charcoal grilled corn fed organic baby chicken served with chips and garlic mayo.
COSTATA DI MANZO (280g.) £35.00
Charcoal grilled, dry aged Ribeye steak served with rocket, parmesan shavings and balsamic reduction.
OSSOBUCO E ZAFFERANO £35.50
Slow cooked veal ossobuco in red wine sauce and veg brunoise, served with saffron potatoes mash and veal jus.
FISH AND SEAFOOD
NASELLO AL LIMONE £25.50
Oven baked hake fillet with lemon and parmesan chips.
SPIGOLA PARTENOPEA £29.50
Charcoal grilled seabass fillet with sauteed escaroles, capers, Taggiasca olives, anchovies and chestnuts.
SALMONE IN CROSTA £27.50
Pan fried Scottish salmon steak cooked in coconut milk, served with sauteed leeks, yellow courgettes and pistachio crumble.
PIZZA
Our sour dough is left to rise for at least 48 hours for pizzas and 72 hours for bread, then cooked in our artisan-made Italian oven, which gives it that unique flavour and unbeatable lightness and texture
MARINARA £11.50
Pizza with tomato sauce, fresh cherry tomatoes, black olives, garlic, basil and oregano.
MARGHERITA £12.50
Mozzarella, tomato sauce and basil.
ORTOLANA £15.50
Mozzarella, grilled aubergine, courgettes, sweet peppers and cherry tomatoes.
MELANZANE E BURRATA £17.50
Mozzarella, tomato sauce, sautéed aubergines, creamy burrata cheese and basil.
ROMANA £16.00
Mozzarella, tomato sauce, anchovies, oregano, olives and capers.
CAPRICCIOSA £17.50
Mozzarella, tomato sauce, salami Milano, roast ham, mushrooms and artichokes.
DIAVOLA £16.50
Mozzarella, tomato sauce and “Spianata” Calabrian spicy salami.
PENISOLA SORRENTINA £20.50
Mozzarella, 20 months cured Parma ham, rocket, parmesan shavings and cherry tomatoes.
QUATTRO FORMAGGI £17.50
Mozzarella, ricotta, taleggio and gorgonzola.
MASCALZONE £17.95
Half calzone with mozzarella, ricotta, salami Napoli, roast ham and parmesan; the other half with mozzarella, tomato sauce and Spianata spicy salami.
PIZZA TARTUFATA £25.50
Mozzarella, truffle cream, 20 months cured Parma ham, cherry tomatoes and parmesan cheese shavings.
PIZZA ROMAGNOLA £18.95
Fior di latte, mortadella, stracciatella and ground pistachio nuts.
Capacity
Dining
up to 30
Catering and drinks
In-house catering available
Halal menu
Extensive gluten-free menu
Complimentary tea and coffee
Italian cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 23:00
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ
Space has noise restriction
after
00:00
Accessibility
Unavailable: Accessible toilets
Unavailable: Ground level
Unavailable: Accessible parking spot available
Unavailable: Lift to all floors
Unavailable: Cargo lift
Unavailable: Wheelchair accessible
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Age policy
Guest under 18 not allowed unless accompanied by an adult
Host rules
No smoking in the building
Cancellation policy: Flexible
Show cancellation details
About San Pietro Restaurant
San Pietro Restaurant is a Tagvenue Partner. This business has registered with Tagvenue and agreed to our venue partner standards.
Other spaces and event packages at this venue
from £500
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Location
Meet your host
Rocco Alessio
Member of Tagvenue since August 2024
1h
Response time
100%
Response rate
Contact venue managers directly on Tagvenue. Keep all event communication here for a secure, seamless booking.
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