Typically for 40-70 guests and costs about £1,400.
"Roka! An absolute experience, beautiful space with excellent service."
- Aisha M. Sep 2025
Roka Canary Wharf perfectly blends bold Japanese flavors with modern design, appealing to both corporate diners and residents in Canary Wharf. Known for its sophisticated ambiance and attentive service, Roka has established itself as a beloved dining destination. The main dining room features intricately patterned walls and ceilings illuminated with a soft, inviting glow. Guests can relax at solid timber tables or plush leather banquettes, while the open kitchen, showcasing a large robata grill, provides an engaging culinary experience.
Adding to its charm, Roka boasts a stunning rooftop terrace on the second floor, offering panoramic views of Canada Square. This versatile space is ideal for hosting unique dining events, complete with flexible garden furniture, a private bar, and full sound and DJ equipment. Amidst the serene atmosphere, guests can indulge in bold Japanese flavors and expertly crafted cocktails. Whether it's a corporate gathering or an intimate celebration, Roka Canary Wharf ensures an unforgettable dining experience amidst the vibrant corporate hub of East London.
Celebrate Christmas at ROKA Canary Wharf with a sharing Seasonal Tasting Menu — hassle-free dining with set courses served to the table.
• Seasonal Tasting Menu served to share, pre-selected for your group
• Vegetarian tasting menu available; dietary requirements accommodated
SEASONAL TASTING MENU
1. Goma fuumi no horenso salada
2. Sashimi moriawase
3. Hamachi no taru taru
4. Sake to avocado maki
5. Gyuniku to goma no gyoza
6. Kuruma-ebi
7. Gyuniku to padron yaki
8. Hinadori no lemon miso yaki
9. Yaki asparagus
10. Tai no miso-yaki or Gindara no saikyo-yaki
11. ROKA dessert platter
No smoking in the building
(4 reviews and ratings - )
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Roka! An absolute experience, beautiful space with excellent service. I had my birthday with 13 guests and the service was top notch, I selected the seasonal tasting menu and as an African trying japanese food for the first time, it was a hit. Oh, the chef “Matty” carried us along before serving every course, dessert was served with class, I’m definitely coming back
Submitted 1 year ago
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