Top Floor at Steak and Company Piccadilly Circus
About this space
Our Top Floor is a cosy, intimate space with classic design, warm lighting, and large windows—well suited for date nights or easy-going get-togethers.
The focus is on quality cuts of meat, from ribeye to aged fillet, sourced from trusted suppliers and cooked with care. For something a bit different, the Steak Stone “Do-It-Yourself” lets you finish your steak on a hot stone at your table.
There’s also a strong wine list to pair with your meal, with staff on hand to help you choose something that works for what you’ve ordered.
Event offers and packages
Package per person
No drinks included.
Corporate Hospitality Offers
Guests begin with a choice of carefully crafted starters, from vibrant buffalo cauliflower with pomegranate and soy yoghurt, to crispy pork belly bites glazed in bourbon sauce, or garlic & chilli prawns served in rich butter.
For the main course, experience our signature Hot Stone dining, where guests cook premium cuts of steak—including sirloin, ribeye, or fillet—at the table to their exact preference. Each dish is fully customisable with a choice of butter, seasoning salts, and sauces. Alternative mains include grilled miso chicken or a plant-based Beyond Meat burger, offering excellent flexibility for mixed dietary requirements.
All mains are served with one included side, with options such as truffle mash, mac & cheese, seasoned fries, or tenderstem broccoli.
To finish, guests can enjoy a selection of indulgent desserts including chocolate fondant, lemon tart, or artisan gelato.
With its central location, theatrical hot stone concept, and premium menu, Steak & Company delivers a memorable dining experience perfect for corporate groups seeking something engaging, high-quality, and distinctly London.
On arrival, guests are welcomed with a glass of Prosecco and freshly baked bread for the table, setting the tone for an elevated dining experience.
The menu begins with a selection of refined starters, including Iberico ham & mozzarella croquettes, baked goat’s cheese with beetroot and pomegranate, pork belly bites, garlic & chilli prawns, or buffalo cauliflower for plant-based guests.
For the main course, guests enjoy the signature SteakStone Experience, featuring premium cuts such as Sashi ribeye, wagyu sirloin, USDA New York strip, or ocean beef fillet, allowing each guest to cook their steak to personal perfection at the table. Alternative options include sliced tuna fillet or burrata & pistachio pesto fettuccine, offering excellent flexibility for mixed dietary preferences. Each main is fully customisable with a choice of butter, seasoning salts, and sauces.
Guests also enjoy two sides per person, with options including truffle mash, mac & cheese, field green salad, tenderstem broccoli, chips, and more.
To finish, desserts include chocolate fondant, sticky toffee pudding, lemon tart, or gelato selection.
An optional drinks package is available, offering cocktails, wines, beers, and celebration bundles—ideal for enhancing corporate events and group celebrations.
With its central London location, premium ingredients, and interactive steak experience, Steak & Company delivers a memorable and engaging setting for corporate dining, client entertainment, and private events.
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No smoking in the building
Cancellation policy: Very flexible
Steak and Company Piccadilly Circus is a Tagvenue Partner. This business has registered with Tagvenue and agreed to our venue partner standards.
Location
Meet your host
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