Terrace Area at aspen & meursault
1 review
–
96 Westbridge Road, London, SW113PH
–
Imperial Wharf Station (650 yd)
About this space
Our wonderful outdoor terrace at Aspen & Meursault is the perfect space to sit outside and relax with a fine wine whilst soaking in the summer sunshine! Perfect for birthdays, work parties, corporate events, drinks receptions, client entertaining, wine tastings, and so much more,!
This spacious outdoor terrace area can host 30 people seated and up to 80 people standing.
We welcome you to come down and enjoy this beautiful space for yourself and enjoy the eclectic selection of wines we have to offer!
Prices
Monday
12:00 –
23:00
from
£600
min. spend
Per day
12:00 –
23:00
from
£600
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
pre-authorization applies, enquire about more information
For parties of 10+ people, sharing platters are highly recommended and the most cost effective way to cater for your guests be it for standing receptions or tastings / dining experiences.
Charcuterie Sharers - £10 per head
These charcuterie platters are incredible value and accommodate an array of seasonal nibbles in bite size portions to encourage socialising and grazing.
Charcuterie sharers include:
- Boozy Cheeses
- Charcuterie Meats (Truffle Salami, Finnochiona etc)
- Hummus and Artichoke dips
- Focaccia Toastie bites (Stuffed with smoked burrata, and seasonal options)
Canapé, Oysters & Caviar Sharers- £35 per head
These luxury platters include our Charcuterie Sharers menu as well as more substantial treats including:
- Seasonal Oysters (2 per person)
- Canapés (3 per person). Canapes types are subject to fresh ingredients.
E.g. caviar and ricotta Blinis, Smoked salmon sliders, St Marcelin and Anchovy Toasts.
For smaller events, ordering food directly from the a la carte menu, or not at all is also an option.
Charcuterie Sharers - £10 per head
These charcuterie platters are incredible value and accommodate an array of seasonal nibbles in bite size portions to encourage socialising and grazing.
Charcuterie sharers include:
- Boozy Cheeses
- Charcuterie Meats (Truffle Salami, Finnochiona etc)
- Hummus and Artichoke dips
- Focaccia Toastie bites (Stuffed with smoked burrata, and seasonal options)
Canapé, Oysters & Caviar Sharers- £35 per head
These luxury platters include our Charcuterie Sharers menu as well as more substantial treats including:
- Seasonal Oysters (2 per person)
- Canapés (3 per person). Canapes types are subject to fresh ingredients.
E.g. caviar and ricotta Blinis, Smoked salmon sliders, St Marcelin and Anchovy Toasts.
For smaller events, ordering food directly from the a la carte menu, or not at all is also an option.
Tuesday
12:00 –
23:00
from
£600
min. spend
Per day
12:00 –
23:00
from
£600
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
pre-authorization applies, enquire about more information
For parties of 10+ people, sharing platters are highly recommended and the most cost effective way to cater for your guests be it for standing receptions or tastings / dining experiences.
Charcuterie Sharers - £10 per head
These charcuterie platters are incredible value and accommodate an array of seasonal nibbles in bite size portions to encourage socialising and grazing.
Charcuterie sharers include:
- Boozy Cheeses
- Charcuterie Meats (Truffle Salami, Finnochiona etc)
- Hummus and Artichoke dips
- Focaccia Toastie bites (Stuffed with smoked burrata, and seasonal options)
Canapé, Oysters & Caviar Sharers- £35 per head
These luxury platters include our Charcuterie Sharers menu as well as more substantial treats including:
- Seasonal Oysters (2 per person)
- Canapés (3 per person). Canapes types are subject to fresh ingredients.
E.g. caviar and ricotta Blinis, Smoked salmon sliders, St Marcelin and Anchovy Toasts.
For smaller events, ordering food directly from the a la carte menu, or not at all is also an option.
Charcuterie Sharers - £10 per head
These charcuterie platters are incredible value and accommodate an array of seasonal nibbles in bite size portions to encourage socialising and grazing.
Charcuterie sharers include:
- Boozy Cheeses
- Charcuterie Meats (Truffle Salami, Finnochiona etc)
- Hummus and Artichoke dips
- Focaccia Toastie bites (Stuffed with smoked burrata, and seasonal options)
Canapé, Oysters & Caviar Sharers- £35 per head
These luxury platters include our Charcuterie Sharers menu as well as more substantial treats including:
- Seasonal Oysters (2 per person)
- Canapés (3 per person). Canapes types are subject to fresh ingredients.
E.g. caviar and ricotta Blinis, Smoked salmon sliders, St Marcelin and Anchovy Toasts.
For smaller events, ordering food directly from the a la carte menu, or not at all is also an option.
Wednesday
12:00 –
23:00
from
£600
min. spend
Per day
12:00 –
23:00
from
£600
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
pre-authorization applies, enquire about more information
For parties of 10+ people, sharing platters are highly recommended and the most cost effective way to cater for your guests be it for standing receptions or tastings / dining experiences.
Charcuterie Sharers - £10 per head
These charcuterie platters are incredible value and accommodate an array of seasonal nibbles in bite size portions to encourage socialising and grazing.
Charcuterie sharers include:
- Boozy Cheeses
- Charcuterie Meats (Truffle Salami, Finnochiona etc)
- Hummus and Artichoke dips
- Focaccia Toastie bites (Stuffed with smoked burrata, and seasonal options)
Canapé, Oysters & Caviar Sharers- £35 per head
These luxury platters include our Charcuterie Sharers menu as well as more substantial treats including:
- Seasonal Oysters (2 per person)
- Canapés (3 per person). Canapes types are subject to fresh ingredients.
E.g. caviar and ricotta Blinis, Smoked salmon sliders, St Marcelin and Anchovy Toasts.
For smaller events, ordering food directly from the a la carte menu, or not at all is also an option.
Charcuterie Sharers - £10 per head
These charcuterie platters are incredible value and accommodate an array of seasonal nibbles in bite size portions to encourage socialising and grazing.
Charcuterie sharers include:
- Boozy Cheeses
- Charcuterie Meats (Truffle Salami, Finnochiona etc)
- Hummus and Artichoke dips
- Focaccia Toastie bites (Stuffed with smoked burrata, and seasonal options)
Canapé, Oysters & Caviar Sharers- £35 per head
These luxury platters include our Charcuterie Sharers menu as well as more substantial treats including:
- Seasonal Oysters (2 per person)
- Canapés (3 per person). Canapes types are subject to fresh ingredients.
E.g. caviar and ricotta Blinis, Smoked salmon sliders, St Marcelin and Anchovy Toasts.
For smaller events, ordering food directly from the a la carte menu, or not at all is also an option.
Thursday
12:00 –
23:00
from
£2000
min. spend
Per day
12:00 –
23:00
from
£2000
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
pre-authorization applies, enquire about more information
For parties of 10+ people, sharing platters are highly recommended and the most cost effective way to cater for your guests be it for standing receptions or tastings / dining experiences.
Charcuterie Sharers - £10 per head
These charcuterie platters are incredible value and accommodate an array of seasonal nibbles in bite size portions to encourage socialising and grazing.
Charcuterie sharers include:
- Boozy Cheeses
- Charcuterie Meats (Truffle Salami, Finnochiona etc)
- Hummus and Artichoke dips
- Focaccia Toastie bites (Stuffed with smoked burrata, and seasonal options)
Canapé, Oysters & Caviar Sharers- £35 per head
These luxury platters include our Charcuterie Sharers menu as well as more substantial treats including:
- Seasonal Oysters (2 per person)
- Canapés (3 per person). Canapes types are subject to fresh ingredients.
E.g. caviar and ricotta Blinis, Smoked salmon sliders, St Marcelin and Anchovy Toasts.
For smaller events, ordering food directly from the a la carte menu, or not at all is also an option.
Charcuterie Sharers - £10 per head
These charcuterie platters are incredible value and accommodate an array of seasonal nibbles in bite size portions to encourage socialising and grazing.
Charcuterie sharers include:
- Boozy Cheeses
- Charcuterie Meats (Truffle Salami, Finnochiona etc)
- Hummus and Artichoke dips
- Focaccia Toastie bites (Stuffed with smoked burrata, and seasonal options)
Canapé, Oysters & Caviar Sharers- £35 per head
These luxury platters include our Charcuterie Sharers menu as well as more substantial treats including:
- Seasonal Oysters (2 per person)
- Canapés (3 per person). Canapes types are subject to fresh ingredients.
E.g. caviar and ricotta Blinis, Smoked salmon sliders, St Marcelin and Anchovy Toasts.
For smaller events, ordering food directly from the a la carte menu, or not at all is also an option.
Friday
12:00 –
23:00
from
£2000
min. spend
Per day
12:00 –
23:00
from
£2000
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
pre-authorization applies, enquire about more information
For parties of 10+ people, sharing platters are highly recommended and the most cost effective way to cater for your guests be it for standing receptions or tastings / dining experiences.
Charcuterie Sharers - £10 per head
These charcuterie platters are incredible value and accommodate an array of seasonal nibbles in bite size portions to encourage socialising and grazing.
Charcuterie sharers include:
- Boozy Cheeses
- Charcuterie Meats (Truffle Salami, Finnochiona etc)
- Hummus and Artichoke dips
- Focaccia Toastie bites (Stuffed with smoked burrata, and seasonal options)
Canapé, Oysters & Caviar Sharers- £35 per head
These luxury platters include our Charcuterie Sharers menu as well as more substantial treats including:
- Seasonal Oysters (2 per person)
- Canapés (3 per person). Canapes types are subject to fresh ingredients.
E.g. caviar and ricotta Blinis, Smoked salmon sliders, St Marcelin and Anchovy Toasts.
For smaller events, ordering food directly from the a la carte menu, or not at all is also an option.
Charcuterie Sharers - £10 per head
These charcuterie platters are incredible value and accommodate an array of seasonal nibbles in bite size portions to encourage socialising and grazing.
Charcuterie sharers include:
- Boozy Cheeses
- Charcuterie Meats (Truffle Salami, Finnochiona etc)
- Hummus and Artichoke dips
- Focaccia Toastie bites (Stuffed with smoked burrata, and seasonal options)
Canapé, Oysters & Caviar Sharers- £35 per head
These luxury platters include our Charcuterie Sharers menu as well as more substantial treats including:
- Seasonal Oysters (2 per person)
- Canapés (3 per person). Canapes types are subject to fresh ingredients.
E.g. caviar and ricotta Blinis, Smoked salmon sliders, St Marcelin and Anchovy Toasts.
For smaller events, ordering food directly from the a la carte menu, or not at all is also an option.
Saturday
12:00 –
23:00
from
£2000
min. spend
Per day
12:00 –
23:00
from
£2000
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
pre-authorization applies, enquire about more information
For parties of 10+ people, sharing platters are highly recommended and the most cost effective way to cater for your guests be it for standing receptions or tastings / dining experiences.
Charcuterie Sharers - £10 per head
These charcuterie platters are incredible value and accommodate an array of seasonal nibbles in bite size portions to encourage socialising and grazing.
Charcuterie sharers include:
- Boozy Cheeses
- Charcuterie Meats (Truffle Salami, Finnochiona etc)
- Hummus and Artichoke dips
- Focaccia Toastie bites (Stuffed with smoked burrata, and seasonal options)
Canapé, Oysters & Caviar Sharers- £35 per head
These luxury platters include our Charcuterie Sharers menu as well as more substantial treats including:
- Seasonal Oysters (2 per person)
- Canapés (3 per person). Canapes types are subject to fresh ingredients.
E.g. caviar and ricotta Blinis, Smoked salmon sliders, St Marcelin and Anchovy Toasts.
For smaller events, ordering food directly from the a la carte menu, or not at all is also an option.
Charcuterie Sharers - £10 per head
These charcuterie platters are incredible value and accommodate an array of seasonal nibbles in bite size portions to encourage socialising and grazing.
Charcuterie sharers include:
- Boozy Cheeses
- Charcuterie Meats (Truffle Salami, Finnochiona etc)
- Hummus and Artichoke dips
- Focaccia Toastie bites (Stuffed with smoked burrata, and seasonal options)
Canapé, Oysters & Caviar Sharers- £35 per head
These luxury platters include our Charcuterie Sharers menu as well as more substantial treats including:
- Seasonal Oysters (2 per person)
- Canapés (3 per person). Canapes types are subject to fresh ingredients.
E.g. caviar and ricotta Blinis, Smoked salmon sliders, St Marcelin and Anchovy Toasts.
For smaller events, ordering food directly from the a la carte menu, or not at all is also an option.
Sunday
12:00 –
23:00
from
£600
min. spend
Per day
12:00 –
23:00
from
£600
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
pre-authorization applies, enquire about more information
For parties of 10+ people, sharing platters are highly recommended and the most cost effective way to cater for your guests be it for standing receptions or tastings / dining experiences.
Charcuterie Sharers - £10 per head
These charcuterie platters are incredible value and accommodate an array of seasonal nibbles in bite size portions to encourage socialising and grazing.
Charcuterie sharers include:
- Boozy Cheeses
- Charcuterie Meats (Truffle Salami, Finnochiona etc)
- Hummus and Artichoke dips
- Focaccia Toastie bites (Stuffed with smoked burrata, and seasonal options)
Canapé, Oysters & Caviar Sharers- £35 per head
These luxury platters include our Charcuterie Sharers menu as well as more substantial treats including:
- Seasonal Oysters (2 per person)
- Canapés (3 per person). Canapes types are subject to fresh ingredients.
E.g. caviar and ricotta Blinis, Smoked salmon sliders, St Marcelin and Anchovy Toasts.
For smaller events, ordering food directly from the a la carte menu, or not at all is also an option.
Charcuterie Sharers - £10 per head
These charcuterie platters are incredible value and accommodate an array of seasonal nibbles in bite size portions to encourage socialising and grazing.
Charcuterie sharers include:
- Boozy Cheeses
- Charcuterie Meats (Truffle Salami, Finnochiona etc)
- Hummus and Artichoke dips
- Focaccia Toastie bites (Stuffed with smoked burrata, and seasonal options)
Canapé, Oysters & Caviar Sharers- £35 per head
These luxury platters include our Charcuterie Sharers menu as well as more substantial treats including:
- Seasonal Oysters (2 per person)
- Canapés (3 per person). Canapes types are subject to fresh ingredients.
E.g. caviar and ricotta Blinis, Smoked salmon sliders, St Marcelin and Anchovy Toasts.
For smaller events, ordering food directly from the a la carte menu, or not at all is also an option.
Capacity
Standing
up to 80
Dining
up to 30
Theatre
up to 30
Cabaret
up to 30
U-Shaped
up to 30
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restrictions
Accessibility
Ground level
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Host rules
We have a 7 day cancellation policy whereby any cancellations before this date will be charged at the full pre authorisation value
Cancellation policy: Flexible
Show cancellation details
About aspen & meursault
Aspen & Meursault seeks to demystify the world of natural wine, providing low intervention and sustainably sourced food and drink to the table.
Knowledge and service forms the epicentre of the service at the wine shop, bar & café. This allows us to truly understand the benefits of organic, biodynamic and low intervention farming methods. How they can help us, the earth, and what is important to us individually.
It's a bright and airy venue with lots of greenery, a private snug and outdoor terrace area.
A true independent from the creators of award winning wine bar "Diogenes the Dog" in leafy Battersea.
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