Main Room Hire at aspen & meursault

Bar
·
Shared space
96 Westbridge Road, London, SW113PH
Imperial Wharf Station (0.4 mi)

About this space

The Main room comprises our front bar space and is often used as a private space for celebrations, anniversaries the likes. It's a gorgeous open space, surrounded by wine, and can be hired exclusively with its own entrance.

The space works best for standing receptions and gatherings, perfect with canapés and wine flowing!


Prices

Monday
12:00 – 23:00
from £1000 min. spend
Per day
12:00 – 23:00
from £1000 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
For parties of 10+ people, sharing platters are highly recommended and the most cost effective way to cater for your guests be it for standing receptions or tastings / dining experiences.

Charcuterie Sharers - £10 per head
These charcuterie platters are incredible value and accommodate an array of seasonal nibbles in bite size portions to encourage socialising and grazing.

Charcuterie sharers include:
- Boozy Cheeses
- Charcuterie Meats (Truffle Salami, Finnochiona etc)
- Hummus and Artichoke dips
- Focaccia Toastie bites (Stuffed with smoked burrata, and seasonal options)

Canapé, Oysters & Caviar Sharers- £35 per head
These luxury platters include our Charcuterie Sharers menu as well as more substantial treats including:
- Seasonal Oysters (2 per person)
- Canapés (3 per person). Canapes types are subject to fresh ingredients.
E.g. caviar and ricotta Blinis, Smoked salmon sliders, St Marcelin and Anchovy Toasts.

For smaller events, ordering food directly from the a la carte menu, or not at all is also an option.
Tuesday
12:00 – 23:00
from £1500 min. spend
Per day
12:00 – 23:00
from £1500 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
For parties of 10+ people, sharing platters are highly recommended and the most cost effective way to cater for your guests be it for standing receptions or tastings / dining experiences.

Charcuterie Sharers - £10 per head
These charcuterie platters are incredible value and accommodate an array of seasonal nibbles in bite size portions to encourage socialising and grazing.

Charcuterie sharers include:
- Boozy Cheeses
- Charcuterie Meats (Truffle Salami, Finnochiona etc)
- Hummus and Artichoke dips
- Focaccia Toastie bites (Stuffed with smoked burrata, and seasonal options)

Canapé, Oysters & Caviar Sharers- £35 per head
These luxury platters include our Charcuterie Sharers menu as well as more substantial treats including:
- Seasonal Oysters (2 per person)
- Canapés (3 per person). Canapes types are subject to fresh ingredients.
E.g. caviar and ricotta Blinis, Smoked salmon sliders, St Marcelin and Anchovy Toasts.

For smaller events, ordering food directly from the a la carte menu, or not at all is also an option.
Wednesday
12:00 – 23:00
from £1500 min. spend
Per day
12:00 – 23:00
from £1500 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
For parties of 10+ people, sharing platters are highly recommended and the most cost effective way to cater for your guests be it for standing receptions or tastings / dining experiences.

Charcuterie Sharers - £10 per head
These charcuterie platters are incredible value and accommodate an array of seasonal nibbles in bite size portions to encourage socialising and grazing.

Charcuterie sharers include:
- Boozy Cheeses
- Charcuterie Meats (Truffle Salami, Finnochiona etc)
- Hummus and Artichoke dips
- Focaccia Toastie bites (Stuffed with smoked burrata, and seasonal options)

Canapé, Oysters & Caviar Sharers- £35 per head
These luxury platters include our Charcuterie Sharers menu as well as more substantial treats including:
- Seasonal Oysters (2 per person)
- Canapés (3 per person). Canapes types are subject to fresh ingredients.
E.g. caviar and ricotta Blinis, Smoked salmon sliders, St Marcelin and Anchovy Toasts.

For smaller events, ordering food directly from the a la carte menu, or not at all is also an option.
Thursday
12:00 – 23:00
from £1500 min. spend
Per day
12:00 – 23:00
from £1500 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
For parties of 10+ people, sharing platters are highly recommended and the most cost effective way to cater for your guests be it for standing receptions or tastings / dining experiences.

Charcuterie Sharers - £10 per head
These charcuterie platters are incredible value and accommodate an array of seasonal nibbles in bite size portions to encourage socialising and grazing.

Charcuterie sharers include:
- Boozy Cheeses
- Charcuterie Meats (Truffle Salami, Finnochiona etc)
- Hummus and Artichoke dips
- Focaccia Toastie bites (Stuffed with smoked burrata, and seasonal options)

Canapé, Oysters & Caviar Sharers- £35 per head
These luxury platters include our Charcuterie Sharers menu as well as more substantial treats including:
- Seasonal Oysters (2 per person)
- Canapés (3 per person). Canapes types are subject to fresh ingredients.
E.g. caviar and ricotta Blinis, Smoked salmon sliders, St Marcelin and Anchovy Toasts.

For smaller events, ordering food directly from the a la carte menu, or not at all is also an option.
Friday
12:00 – 23:00
from £2500 min. spend
Per day
12:00 – 23:00
from £2500 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
For parties of 10+ people, sharing platters are highly recommended and the most cost effective way to cater for your guests be it for standing receptions or tastings / dining experiences.

Charcuterie Sharers - £10 per head
These charcuterie platters are incredible value and accommodate an array of seasonal nibbles in bite size portions to encourage socialising and grazing.

Charcuterie sharers include:
- Boozy Cheeses
- Charcuterie Meats (Truffle Salami, Finnochiona etc)
- Hummus and Artichoke dips
- Focaccia Toastie bites (Stuffed with smoked burrata, and seasonal options)

Canapé, Oysters & Caviar Sharers- £35 per head
These luxury platters include our Charcuterie Sharers menu as well as more substantial treats including:
- Seasonal Oysters (2 per person)
- Canapés (3 per person). Canapes types are subject to fresh ingredients.
E.g. caviar and ricotta Blinis, Smoked salmon sliders, St Marcelin and Anchovy Toasts.

For smaller events, ordering food directly from the a la carte menu, or not at all is also an option.
Saturday
12:00 – 23:00
from £2500 min. spend
Per day
12:00 – 23:00
from £2500 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
For parties of 10+ people, sharing platters are highly recommended and the most cost effective way to cater for your guests be it for standing receptions or tastings / dining experiences.

Charcuterie Sharers - £10 per head
These charcuterie platters are incredible value and accommodate an array of seasonal nibbles in bite size portions to encourage socialising and grazing.

Charcuterie sharers include:
- Boozy Cheeses
- Charcuterie Meats (Truffle Salami, Finnochiona etc)
- Hummus and Artichoke dips
- Focaccia Toastie bites (Stuffed with smoked burrata, and seasonal options)

Canapé, Oysters & Caviar Sharers- £35 per head
These luxury platters include our Charcuterie Sharers menu as well as more substantial treats including:
- Seasonal Oysters (2 per person)
- Canapés (3 per person). Canapes types are subject to fresh ingredients.
E.g. caviar and ricotta Blinis, Smoked salmon sliders, St Marcelin and Anchovy Toasts.

For smaller events, ordering food directly from the a la carte menu, or not at all is also an option.
Sunday
12:00 – 23:00
from £1000 min. spend
Per day
12:00 – 23:00
from £1000 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
For parties of 10+ people, sharing platters are highly recommended and the most cost effective way to cater for your guests be it for standing receptions or tastings / dining experiences.

Charcuterie Sharers - £10 per head
These charcuterie platters are incredible value and accommodate an array of seasonal nibbles in bite size portions to encourage socialising and grazing.

Charcuterie sharers include:
- Boozy Cheeses
- Charcuterie Meats (Truffle Salami, Finnochiona etc)
- Hummus and Artichoke dips
- Focaccia Toastie bites (Stuffed with smoked burrata, and seasonal options)

Canapé, Oysters & Caviar Sharers- £35 per head
These luxury platters include our Charcuterie Sharers menu as well as more substantial treats including:
- Seasonal Oysters (2 per person)
- Canapés (3 per person). Canapes types are subject to fresh ingredients.
E.g. caviar and ricotta Blinis, Smoked salmon sliders, St Marcelin and Anchovy Toasts.

For smaller events, ordering food directly from the a la carte menu, or not at all is also an option.
Pricing updated by venue 10 months ago

Capacity

Standing
up to 100
Dining
up to 30

Catering and drinks

In-house catering available
Extensive vegan menu
Extensive gluten-free menu
No external catering allowed
Venue provides alcohol
Alcohol licence until 0:00
No BYO alcohol allowed

Facilities

Wi-Fi available
Natural light
Paid parking facilities available nearby
Projector
Flatscreen TV
Whiteboard
Flipchart
PA system / speakers
Conference call facilities
Air conditioner
Storage space
Quiet space
Alcohol licence

Music & sound equipment

Own music not allowed
Bring your own DJ not allowed
No noise restrictions

Accessibility

Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift

Rules of the space

Allowed events

No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available

Host rules

We have a 7 day cancellation policy whereby any cancellations before this date will be charged at the full pre authorisation value

Cancellation policy: Flexible

Show cancellation details

Reviews and ratings

(4 reviews and ratings - )

SD
Shaan D.
March 2025
Excellent communication
5.0
S
Sapna
January 2024
Excellent communication
5.0

Aspen & Meursault seeks to demystify the world of natural wine, providing low intervention and sustainably sourced food and drink to the table.

Knowledge and service forms the epicentre of the service at the wine shop, bar & café. This allows us to truly understand the benefits of organic, biodynamic and low intervention farming methods. How they can help us, the earth, and what is important to us individually.

It's a bright and airy venue with lots of greenery, a private snug and outdoor terrace area.

A true independent from the creators of award winning wine bar "Diogenes the Dog" in leafy Battersea.


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