Bird Room at ArrosQD
About this space
The Bird Room at Arros QD is a spacious event space for hire in Fitzrovia. A beautifully designed semi-private area on the ground floor, plenty of natural light during the day, with a cosy and dramatic environment during the evening. The relaxed layout of the space makes it perfect for standing receptions, welcome drinks, and networking events.
With a private bar area, the Bird Room is incredibly popular for informal birthday parties, engagement parties and office nights out.
Event offers and packages
Christmas Party Offers
2. Cheese stones
3. Tuna tartare
4. Wild mushroom ragout
5. Iberian presa (120g)
6. Matanza rice
7. Basque cheesecake
8. White chocolate caviar
2. Cheese stones
3. Truffle bomb
4.Scallop ceviche
5.Kale salad
6.Lamb pastela
7. Iberian presa
8. Carabinero rice
9. Almond cloud cake
10. Warm chocolate cake
Prices
A 12.5% - 13.5% of discretionary service charge will apply to private space enquiries.
A 12.5% - 13.5% of discretionary service charge will apply to private space enquiries.
A 12.5% - 13.5% of discretionary service charge will apply to private space enquiries.
A 12.5% - 13.5% of discretionary service charge will apply to private space enquiries.
A 12.5% - 13.5% of discretionary service charge will apply to private space enquiries.
A 12.5% - 13.5% of discretionary service charge will apply to private space enquiries.
A 12.5% - 13.5% of discretionary service charge will apply to private space enquiries.
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
A discretionary service charge of 13.5% is added to the bill at the end of the meal or event.
A deposit is required in order to confirm your event.
Cancellation policy: Custom
About ArrosQD
Arros QD is the result of chef Quique Dacosta’s lifelong passion for paella and wood-fired cooking, brought to life in the heart of Fitzrovia. Everything revolves around the six-metre woodfire stove where our chefs weave their magic, with theatrical seating around the open kitchen downstairs and a classic dining experience on the upper floor. Our space was conceived by globally renowned Spanish interior designer Lázaro Rosa-Violán, with open fires and a glazed wine cellar providing a spectacular visual backdrop in which to experience the evolution of paella. Our menu combines Mediterranean influences with locally sourced ingredients, accompanied by classic wines from around the world and many undiscovered Spanish gems you will find nowhere else in London.
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