Mo the manager was incredible helpful and accommodating. Our numbers kept changing due to covid issues and he was brilliant at helping us modify the booking. The team were great on the evening as well and couldn’t do enough for us.
The food was pretty poor, especially for the price. I paid £380 for what was really some plastic baskets of mostly fried food. I tried to supplement it with 3 big bowls of salad (worth £27) to add something fresh and one plate of salad came out fifteen minutes after everything else when people had already taken food, without anything to serve or eat it with. Most of the items were tasty… but not all. The halloumi fries and onion rings (that I didn’t order but were given instead of something else without consultation) were pale and not crispy- none of my guests touched either of these and I wasn’t surprised. This venue would be great for an event focusing on drinking with a few nibbles only
Submitted 4 years ago
#Supervenue
