A really great venue - well priced with excellent service and food / drink selection!
Submitted 3 years ago
Galvin Bistrot & Bar is a compact French-style bistrot defined by a conversational dining layout and a straightforward, flavour-led menu.
Design: The interior pairs low-profile banquette seating and close table spacing with tiled floors and a muted, classic bistro colour palette. The layout keeps service highly visible, producing an active, close-knit dining room.
Features: The venue operates a staffed bar serving wines on tap, a curated bottled list and brewery-fresh Czech Pilsner drawn from on-site copper tanks. The in-house kitchen prepares classic bistrot dishes, house-made terrines and charcuterie using seasonal produce. The space includes Wi‑Fi, air conditioning, a PA system and speakers, policies allowing own music or a private DJ, step-free access and accessible toilets; hires must observe the venue's noise restrictions.
Ideal for: Small teams and groups of friends seeking a relaxed, social seated dinner or a standing, bar-centred reception.
What sets it apart: A planted front terrace and private garden provide an outdoor lounge and dining area for exclusive use.
What guests say: The service is attentive and hands-on, and the kitchen's dishes are frequently praised for strong, honest flavours.
Celebrate Christmas with a seasonal three-course set menu in the Bistrot & Bar, with one-menu selection and dietary needs accommodated.
• Seasonal three-course set menu for the group
• Host selects one starter, one main course and one dessert
• Dietary requirements accommodated with suitable alternatives
STARTERS
1. Cured yellow tail, hazelnut, bergamot, pickled chantarelle
2. Wild mushroom tart, miso caramel, vin jaune
3. Dorset crab raviolo, charred fennel, beurre blanc
4. Smoked goose breast, pomegranate, Roquefort, puntarella
MAINS
1. Cornish halibut, Jerusalem artichoke, samphire, clam velouté
2. Aged parmesan Risotto Carnaroli, preserved lemon, autumn truffle
3. Grass fed beef, Roscoff onion, Charlotte potato, sauce bordelaise
4. Lake district fallow deer, juniper berries, radicchio, bagna cauda
DESSERTS
1. Blue ’61 cheese, cranberry, walnut bread
2. Coffee-soaked baba, tiramisu cream
3. Panettone pudding, prunes, mulled wine sabayon
-Welcome glass of NV Galvin Grande Réserve, Brut, Champagne, France
-Half bottle of wine per person
2024 Pouilly Fumé, Domaine Dezat ‘Galvin’, Loire Valley, France OR 2021 Rasteau, Domaine Soumade ‘Galvin’, Rhône Valley, France
-Welcome glass of 2019 Recaredo ‘Corpinnat’, Brut Nature, Barcelona
-Half bottle of wine per person
2024 Pecorino 'Le Merlettaie', Offida, Ciù Ciù, Marche, Italy OR 2021 Hacienda Grimon, Rioja Crianza, Spain
-Welcome glass of 2019 Furleigh Estate ‘Classic Cuvée’, Dorset, England
-Half bottle of wine per person
2023 Chardonnay, Danbury Ridge Estate, Essex, England OR 2023 Pinot Noir, Danbury Ridge Estate, Essex, England
-Jug of Pimm's Cocktail
-Jug of Aperol Spritz
-Jug of Mojito
-Negroni
-House spirits (gin, vodka, rum, whisky, tequila) served with mixers
Selection of soft drinks and 5 bottled beers
(5 reviews and ratings - )
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A really great venue - well priced with excellent service and food / drink selection!
Submitted 3 years ago
Yes, the larger right-hand side area of the terrace has a speaker that can be used for a playlist.
The venue offers a garden with umbrellas and heaters, indoor space, and a front terrace with heaters and umbrellas.
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