Table 88 at 3Gorges London
About this space
Room 88 is one of Three Gorges’ most distinctive private spaces—a hidden gem designed for guests seeking a more intimate, immersive dining experience. With seating for up to 10 guests, the room offers a secluded, atmospheric setting that’s ideal for everything from discreet business dinners to celebratory meals with close friends or family.
The space is designed with subtle luxury in mind: dark timber panelling, soft ambient lighting, and elegant design details inspired by the Yangtze River region. Acoustic privacy and dedicated table service ensure a smooth, uninterrupted experience, while optional set menus and curated drinks pairings allow for a fully tailored event.
Room 88 is available for lunch and dinner bookings, and can also be arranged for tasting events, client entertainment, or cultural experiences with a more personal touch.
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No smoking in the building.
Cancellation policy: Standard 30 day
About 3Gorges London
Three Gorges is a 60-cover restaurant designed with events and private dining in mind, offering three versatile private rooms ideal for corporate functions, celebrations, and intimate group bookings.
The first-floor private room seats up to 10 guests in a refined, discreet setting perfect for boardroom-style lunches or special dinners.
Beneath the main restaurant, two additional private spaces offer a more atmospheric, tucked-away feel—ideal for hosting immersive dining experiences or exclusive gatherings.
The menu showcases premium Chinese cuisine, with a focus on elevated Cantonese and Hubei dishes—making it a standout choice for clients seeking something distinctive, elegant, and rooted in tradition. With professional service, flexible menus, and a central Goodge Street location, Three Gorges is a go-to venue for events with substance and style.
Recently opened Premium Cantonese & Hubei Restaurant. The kitchen is led by Chef Qian, formerly of Michelin-starred Hakkasan. His menu blends traditional Chinese flavours with modern influences. Signature dishes include: -Eight Treasure Duck -Peking Duck -Supreme Dim Sum Platter -Sachima Black Pepper Angus Beef -Fragrant Iberico Pork (DongPo Pork) -Three-Colour Shanghai Dumpling"
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