Upstairs Area at Memed Barbecue Grill & Meze Bar

Dining Room in a Restaurant
·
Private space
57-59 South Clerk Street, Edinburgh, EH8 9PP
Southside, Edinburgh

About this space

Meet Memed Barbecue Grill & Meze Bar, a high-quality Turkish restaurant in Newington, Edinburgh. Our upstairs space comfortably accommodates up to 90 guests standing and spans approximately 120 square meters. This charming area combines modern and traditional Turkish décor, featuring mosaic glass lanterns hanging from ornate ceilings, bold yellow accents, and soft grey walls.

Large windows flood the space with natural light during the day, while the lanterns cast a warm, inviting glow in the evening. The layout is versatile, perfect for mingling, seated dinners, or private parties, creating a relaxed yet warm atmosphere tailored to your event needs.


Prices

Monday
11:00 – 0:00
from £30 per person
Per session
11:00 – 0:00
from £30 per person
Note: Alcohol licence until 0:00. All prices include VAT.
Please enquire to know more details about our packages!
- Cold Starters
- Hummus: A creamy blend of chickpeas mixed with tahini, lemon juice, and garlic.
- Cacik: Diced cucumber in yogurt with dry mint, olive oil, and garlic.

- Hot Starters
- Falafel: Deep-fried chickpea balls, crispy on the outside and tender inside.
- Grilled Halloumi: Slices of halloumi cheese grilled to perfection.

- Charcoal Grill Dishes
- Chicken Shish: Cubed chicken meat marinated with special herbs, grilled and served with salad, rice or chips, grilled pepper, and grilled tomato.
- Lamb Shish: Cubed lamb meat marinated with special herbs, grilled and served with accompaniments.

- Pide & Lahmacun
- Spinach & Cheese Pide: A Turkish-style flatbread topped with spinach and cheese.
- Lahmacun: A thin, crispy flatbread topped with minced meat, vegetables, and herbs.

- Desserts
- Baklava: Layers of filo pastry filled with chopped pistachios and sweetened with syrup.
- Sweet Cheese Pastry (Künefe): Shredded dough baked in syrup and topped with crushed pistachios.
Tuesday
11:00 – 0:00
from £30 per person
Per session
11:00 – 0:00
from £30 per person
Note: Alcohol licence until 0:00. All prices include VAT.
Please enquire to know more details about our packages!
- Cold Starters
- Hummus: A creamy blend of chickpeas mixed with tahini, lemon juice, and garlic.
- Cacik: Diced cucumber in yogurt with dry mint, olive oil, and garlic.

- Hot Starters
- Falafel: Deep-fried chickpea balls, crispy on the outside and tender inside.
- Grilled Halloumi: Slices of halloumi cheese grilled to perfection.

- Charcoal Grill Dishes
- Chicken Shish: Cubed chicken meat marinated with special herbs, grilled and served with salad, rice or chips, grilled pepper, and grilled tomato.
- Lamb Shish: Cubed lamb meat marinated with special herbs, grilled and served with accompaniments.

- Pide & Lahmacun
- Spinach & Cheese Pide: A Turkish-style flatbread topped with spinach and cheese.
- Lahmacun: A thin, crispy flatbread topped with minced meat, vegetables, and herbs.

- Desserts
- Baklava: Layers of filo pastry filled with chopped pistachios and sweetened with syrup.
- Sweet Cheese Pastry (Künefe): Shredded dough baked in syrup and topped with crushed pistachios.
Wednesday
11:00 – 0:00
from £30 per person
Per session
11:00 – 0:00
from £30 per person
Note: Alcohol licence until 0:00. All prices include VAT.
Please enquire to know more details about our packages!
- Cold Starters
- Hummus: A creamy blend of chickpeas mixed with tahini, lemon juice, and garlic.
- Cacik: Diced cucumber in yogurt with dry mint, olive oil, and garlic.

- Hot Starters
- Falafel: Deep-fried chickpea balls, crispy on the outside and tender inside.
- Grilled Halloumi: Slices of halloumi cheese grilled to perfection.

- Charcoal Grill Dishes
- Chicken Shish: Cubed chicken meat marinated with special herbs, grilled and served with salad, rice or chips, grilled pepper, and grilled tomato.
- Lamb Shish: Cubed lamb meat marinated with special herbs, grilled and served with accompaniments.

- Pide & Lahmacun
- Spinach & Cheese Pide: A Turkish-style flatbread topped with spinach and cheese.
- Lahmacun: A thin, crispy flatbread topped with minced meat, vegetables, and herbs.

- Desserts
- Baklava: Layers of filo pastry filled with chopped pistachios and sweetened with syrup.
- Sweet Cheese Pastry (Künefe): Shredded dough baked in syrup and topped with crushed pistachios.
Thursday
11:00 – 0:00
from £30 per person
Per session
11:00 – 0:00
from £30 per person
Note: Alcohol licence until 0:00. All prices include VAT.
Please enquire to know more details about our packages!
- Cold Starters
- Hummus: A creamy blend of chickpeas mixed with tahini, lemon juice, and garlic.
- Cacik: Diced cucumber in yogurt with dry mint, olive oil, and garlic.

- Hot Starters
- Falafel: Deep-fried chickpea balls, crispy on the outside and tender inside.
- Grilled Halloumi: Slices of halloumi cheese grilled to perfection.

- Charcoal Grill Dishes
- Chicken Shish: Cubed chicken meat marinated with special herbs, grilled and served with salad, rice or chips, grilled pepper, and grilled tomato.
- Lamb Shish: Cubed lamb meat marinated with special herbs, grilled and served with accompaniments.

- Pide & Lahmacun
- Spinach & Cheese Pide: A Turkish-style flatbread topped with spinach and cheese.
- Lahmacun: A thin, crispy flatbread topped with minced meat, vegetables, and herbs.

- Desserts
- Baklava: Layers of filo pastry filled with chopped pistachios and sweetened with syrup.
- Sweet Cheese Pastry (Künefe): Shredded dough baked in syrup and topped with crushed pistachios.
Friday
11:00 – 0:00
from £30 per person
Per session
11:00 – 0:00
from £30 per person
Note: Alcohol licence until 0:00. All prices include VAT.
Please enquire to know more details about our packages!
- Cold Starters
- Hummus: A creamy blend of chickpeas mixed with tahini, lemon juice, and garlic.
- Cacik: Diced cucumber in yogurt with dry mint, olive oil, and garlic.

- Hot Starters
- Falafel: Deep-fried chickpea balls, crispy on the outside and tender inside.
- Grilled Halloumi: Slices of halloumi cheese grilled to perfection.

- Charcoal Grill Dishes
- Chicken Shish: Cubed chicken meat marinated with special herbs, grilled and served with salad, rice or chips, grilled pepper, and grilled tomato.
- Lamb Shish: Cubed lamb meat marinated with special herbs, grilled and served with accompaniments.

- Pide & Lahmacun
- Spinach & Cheese Pide: A Turkish-style flatbread topped with spinach and cheese.
- Lahmacun: A thin, crispy flatbread topped with minced meat, vegetables, and herbs.

- Desserts
- Baklava: Layers of filo pastry filled with chopped pistachios and sweetened with syrup.
- Sweet Cheese Pastry (Künefe): Shredded dough baked in syrup and topped with crushed pistachios.
Saturday
11:00 – 0:00
from £30 per person
Per session
11:00 – 0:00
from £30 per person
Note: Alcohol licence until 0:00. All prices include VAT.
Please enquire to know more details about our packages!
- Cold Starters
- Hummus: A creamy blend of chickpeas mixed with tahini, lemon juice, and garlic.
- Cacik: Diced cucumber in yogurt with dry mint, olive oil, and garlic.

- Hot Starters
- Falafel: Deep-fried chickpea balls, crispy on the outside and tender inside.
- Grilled Halloumi: Slices of halloumi cheese grilled to perfection.

- Charcoal Grill Dishes
- Chicken Shish: Cubed chicken meat marinated with special herbs, grilled and served with salad, rice or chips, grilled pepper, and grilled tomato.
- Lamb Shish: Cubed lamb meat marinated with special herbs, grilled and served with accompaniments.

- Pide & Lahmacun
- Spinach & Cheese Pide: A Turkish-style flatbread topped with spinach and cheese.
- Lahmacun: A thin, crispy flatbread topped with minced meat, vegetables, and herbs.

- Desserts
- Baklava: Layers of filo pastry filled with chopped pistachios and sweetened with syrup.
- Sweet Cheese Pastry (Künefe): Shredded dough baked in syrup and topped with crushed pistachios.
Sunday
11:00 – 0:00
from £30 per person
Per session
11:00 – 0:00
from £30 per person
Note: Alcohol licence until 0:00. All prices include VAT.
Please enquire to know more details about our packages!
- Cold Starters
- Hummus: A creamy blend of chickpeas mixed with tahini, lemon juice, and garlic.
- Cacik: Diced cucumber in yogurt with dry mint, olive oil, and garlic.

- Hot Starters
- Falafel: Deep-fried chickpea balls, crispy on the outside and tender inside.
- Grilled Halloumi: Slices of halloumi cheese grilled to perfection.

- Charcoal Grill Dishes
- Chicken Shish: Cubed chicken meat marinated with special herbs, grilled and served with salad, rice or chips, grilled pepper, and grilled tomato.
- Lamb Shish: Cubed lamb meat marinated with special herbs, grilled and served with accompaniments.

- Pide & Lahmacun
- Spinach & Cheese Pide: A Turkish-style flatbread topped with spinach and cheese.
- Lahmacun: A thin, crispy flatbread topped with minced meat, vegetables, and herbs.

- Desserts
- Baklava: Layers of filo pastry filled with chopped pistachios and sweetened with syrup.
- Sweet Cheese Pastry (Künefe): Shredded dough baked in syrup and topped with crushed pistachios.
Pricing updated by venue 4 months ago

Capacity

Standing
up to 90
Dining
up to 56

Catering and drinks

In-house catering available
Halal menu
American cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 0:00
No BYO alcohol allowed

Facilities

Wi-Fi available
PA system / speakers
Air conditioner
Natural light
Paid parking facilities available nearby
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Storage space
Quiet space
Alcohol licence

Music & sound equipment

Play your own music
Bring your own DJ not allowed
No noise restrictions

Accessibility

Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Wheelchair accessible

Rules of the space

Allowed events

No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available

Host rules

No smoking in the building.


Memed Barbecue Grill & Meze Bar spans approximately 200 square meters across two beautifully designed levels, providing an authentic Turkish dining experience in a warm and welcoming setting. The venue’s interiors feature yellow tones and a mix of traditional Turkish charm with contemporary flair.

Our upstairs space, approximately 120 square meters, is perfect for mingling and celebrations, while the downstairs area offers a cozier, intimate dining experience. Come taste our delicious food! Paid street parking and paid parking off premises are available, making it convenient for you and your guests.


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