Christmas 2/3 Course Menu
£37
per person
CHRISTMAS MENU
2 courses £37 | 3 courses £42
(PB) Plant-based | (DIF) Dairy ingredient-free | (GIF) Gluten ingredient-free
STARTERS
Spiced butternut squash soup, crispy madras pumpkin seeds, kaffir lime, coriander oil (PB) (GIF) (DIF)
Potted smoked salmon, caper purèe, cucumber & fennel salad, dill, crème fraîche, toast (GIF upon request)
Chicken liver parfait, spiced apple chutney, cornichons, pickled shallot salad, toast (GIF upon request)
Roasted beetroot & smoked aubergine salad, orange, chickpea croutons, pomegranate, herb dressing (PB) (GIF) (DIF)
MAINS
Roast Norfolk bronze turkey pigs in blankets, bread sauce, cranberry sauce & turkey gravy (DIF & GIF upon request)
8hr red wine braised shoulder of beef red wine sauce (GIF) (DIF upon request)
Mushroom & lentil Wellington vegan gravy (V) (PB) (DIF)
All of the above served with
roast potatoes, sprouts, crushed winter roots & braised red cabbage
—
Roasted Hake fillet crushed winter root vegetables, grilled broccoli, herb butter, tomato & herb dressing (GIF) (DIF upon request)
220g Dry-aged ribeye steak confit garlic, watercress, fries, peppercorn sauce
£10 supplement
PUDDINGS
Traditional Christmas pudding, vanilla custard, brandy butter (V)
Valrhona dark chocolate pot, crème fraîche, honeycomb (V)
Bramley apple crumble tart, caramelised apple, calvados sauce, vanilla ice cream (V)
Plant based passionfruit & mango cheesecake tropical fruit salad, mint, passionfruit gel (V) (PB) (GIF)
We offer a plant based & GIF Christmas pudding to substitute any dessert
FESTIVE EXTRAS
Add a bowl of pigs in blankets £6
Cheese course £8 per person
Mince pies £3.50 per person