The Gin Snug at The Distillery

  17 reviews  – 
4 Sheepcote Street, Birmingham, B16 4AE
Edgbaston

About this space

The Gin Snug can hold up to 20 guests, with relaxing chesterfield booth style seating, chairs, and tables across the area with direct access to our extensive terrace and gorgeous canal views. It is a semi-private booth style area that's perfect for smaller celebrations such as drinks parties, sit down meals or corporate meetings and socials.


Event offers and packages

Package per person

- Buffet menu available - £15 per head
- 10% discount on all pre-ordered beer, wine, prosecco when booking an event (minimum £250 order)

Minimum 10 people required

Christmas Party Offers

PLATTERS
£25 total
Platters are portioned into 5 easy to pick up bites of each item

CHRISTMAS PLATTER £35
PUB PLATTER £35
VEGAN PLATTER £30
DESSERT PLATTER £25
CHEESE PLATTER £25
CHRISTMAS BUFFET
£40 per person
Minimum 20 people
£40 per person

Menu available upon request

Prices

Monday
12:00 – 23:00
from £15 per person
Per session
12:00 – 23:00
from £15 per person
Note: Alcohol licence until 1:00. All prices include VAT.
This area is subject to a £10 per person deposit to secure. No minimum spend required.

All bookings will also be subject to a deposit to secure.
FOR THE TABLE

- Hummus, flatbread, dukkah (VG) 5.5
- Salt & pepper squid, sesame, aioli, lime 6.5
- ‘Nduja croquettes 5.5
- Buttermilk fried chicken, hot sauce, blue cheese mayo 5.5
- Chickpea fritter, garlic tahini (VG) 5.5
- Garlic bread, parsley butter, parmesan 5
- Loaded fries, beef chili, salsa, melted swiss, sour cream (to share) 9.5

ROBATA GRILL & ROTISSERIE

- Slow roasted lamb leg Shawarma Served with chopped salad, house flatbread, garlic yogurt, tomato & harissa sauce, sumac 12.5
- Chicken, paprika & garlic rotisserie chicken 20
Served with gem, mint & radish salad, fries, aioli
- Flat iron steak 14
Charred tomato, watercress, chimichurri & fries
- Angus beef burger 11
Smoked cheddar, tomato & pickle, brioche bun
- Buffalo chicken burger 11
pickled red onion, gem lettuce, aioli, brioche bun
- Baked line-caught cod loin 16
pumpkin purée, creamed cabbage, chestnuts, smoked bacon
Tuesday
12:00 – 23:00
from £15 per person
Per session
12:00 – 23:00
from £15 per person
Note: Alcohol licence until 1:00. All prices include VAT.
This area is subject to a £10 per person deposit to secure. No minimum spend required.

All bookings will also be subject to a deposit to secure.
FOR THE TABLE

- Hummus, flatbread, dukkah (VG) 5.5
- Salt & pepper squid, sesame, aioli, lime 6.5
- ‘Nduja croquettes 5.5
- Buttermilk fried chicken, hot sauce, blue cheese mayo 5.5
- Chickpea fritter, garlic tahini (VG) 5.5
- Garlic bread, parsley butter, parmesan 5
- Loaded fries, beef chili, salsa, melted swiss, sour cream (to share) 9.5

ROBATA GRILL & ROTISSERIE

- Slow roasted lamb leg Shawarma Served with chopped salad, house flatbread, garlic yogurt, tomato & harissa sauce, sumac 12.5
- Chicken, paprika & garlic rotisserie chicken 20
Served with gem, mint & radish salad, fries, aioli
- Flat iron steak 14
Charred tomato, watercress, chimichurri & fries
- Angus beef burger 11
Smoked cheddar, tomato & pickle, brioche bun
- Buffalo chicken burger 11
pickled red onion, gem lettuce, aioli, brioche bun
- Baked line-caught cod loin 16
pumpkin purée, creamed cabbage, chestnuts, smoked bacon
Wednesday
12:00 – 23:00
from £15 per person
Per session
12:00 – 23:00
from £15 per person
Note: Alcohol licence until 1:00. All prices include VAT.
This area is subject to a £10 per person deposit to secure. No minimum spend required.

All bookings will also be subject to a deposit to secure.
FOR THE TABLE

- Hummus, flatbread, dukkah (VG) 5.5
- Salt & pepper squid, sesame, aioli, lime 6.5
- ‘Nduja croquettes 5.5
- Buttermilk fried chicken, hot sauce, blue cheese mayo 5.5
- Chickpea fritter, garlic tahini (VG) 5.5
- Garlic bread, parsley butter, parmesan 5
- Loaded fries, beef chili, salsa, melted swiss, sour cream (to share) 9.5

ROBATA GRILL & ROTISSERIE

- Slow roasted lamb leg Shawarma Served with chopped salad, house flatbread, garlic yogurt, tomato & harissa sauce, sumac 12.5
- Chicken, paprika & garlic rotisserie chicken 20
Served with gem, mint & radish salad, fries, aioli
- Flat iron steak 14
Charred tomato, watercress, chimichurri & fries
- Angus beef burger 11
Smoked cheddar, tomato & pickle, brioche bun
- Buffalo chicken burger 11
pickled red onion, gem lettuce, aioli, brioche bun
- Baked line-caught cod loin 16
pumpkin purée, creamed cabbage, chestnuts, smoked bacon
Thursday
12:00 – 23:00
from £15 per person
Per session
12:00 – 23:00
from £15 per person
Note: Alcohol licence until 1:00. All prices include VAT.
This area is subject to a £10 per person deposit to secure. No minimum spend required.

All bookings will also be subject to a deposit to secure.
FOR THE TABLE

- Hummus, flatbread, dukkah (VG) 5.5
- Salt & pepper squid, sesame, aioli, lime 6.5
- ‘Nduja croquettes 5.5
- Buttermilk fried chicken, hot sauce, blue cheese mayo 5.5
- Chickpea fritter, garlic tahini (VG) 5.5
- Garlic bread, parsley butter, parmesan 5
- Loaded fries, beef chili, salsa, melted swiss, sour cream (to share) 9.5

ROBATA GRILL & ROTISSERIE

- Slow roasted lamb leg Shawarma Served with chopped salad, house flatbread, garlic yogurt, tomato & harissa sauce, sumac 12.5
- Chicken, paprika & garlic rotisserie chicken 20
Served with gem, mint & radish salad, fries, aioli
- Flat iron steak 14
Charred tomato, watercress, chimichurri & fries
- Angus beef burger 11
Smoked cheddar, tomato & pickle, brioche bun
- Buffalo chicken burger 11
pickled red onion, gem lettuce, aioli, brioche bun
- Baked line-caught cod loin 16
pumpkin purée, creamed cabbage, chestnuts, smoked bacon
Friday
12:00 – 23:00
from £15 per person
Per session
12:00 – 23:00
from £15 per person
Note: Alcohol licence until 1:00. All prices include VAT.
This area is subject to a £10 per person deposit to secure. No minimum spend required.

All bookings will also be subject to a deposit to secure.
FOR THE TABLE

- Hummus, flatbread, dukkah (VG) 5.5
- Salt & pepper squid, sesame, aioli, lime 6.5
- ‘Nduja croquettes 5.5
- Buttermilk fried chicken, hot sauce, blue cheese mayo 5.5
- Chickpea fritter, garlic tahini (VG) 5.5
- Garlic bread, parsley butter, parmesan 5
- Loaded fries, beef chili, salsa, melted swiss, sour cream (to share) 9.5

ROBATA GRILL & ROTISSERIE

- Slow roasted lamb leg Shawarma Served with chopped salad, house flatbread, garlic yogurt, tomato & harissa sauce, sumac 12.5
- Chicken, paprika & garlic rotisserie chicken 20
Served with gem, mint & radish salad, fries, aioli
- Flat iron steak 14
Charred tomato, watercress, chimichurri & fries
- Angus beef burger 11
Smoked cheddar, tomato & pickle, brioche bun
- Buffalo chicken burger 11
pickled red onion, gem lettuce, aioli, brioche bun
- Baked line-caught cod loin 16
pumpkin purée, creamed cabbage, chestnuts, smoked bacon
Saturday
12:00 – 23:00
from £15 per person
Per session
12:00 – 23:00
from £15 per person
Note: Alcohol licence until 1:00. All prices include VAT.
This area is subject to a £10 per person deposit to secure. No minimum spend required.

All bookings will also be subject to a deposit to secure.
FOR THE TABLE

- Hummus, flatbread, dukkah (VG) 5.5
- Salt & pepper squid, sesame, aioli, lime 6.5
- ‘Nduja croquettes 5.5
- Buttermilk fried chicken, hot sauce, blue cheese mayo 5.5
- Chickpea fritter, garlic tahini (VG) 5.5
- Garlic bread, parsley butter, parmesan 5
- Loaded fries, beef chili, salsa, melted swiss, sour cream (to share) 9.5

ROBATA GRILL & ROTISSERIE

- Slow roasted lamb leg Shawarma Served with chopped salad, house flatbread, garlic yogurt, tomato & harissa sauce, sumac 12.5
- Chicken, paprika & garlic rotisserie chicken 20
Served with gem, mint & radish salad, fries, aioli
- Flat iron steak 14
Charred tomato, watercress, chimichurri & fries
- Angus beef burger 11
Smoked cheddar, tomato & pickle, brioche bun
- Buffalo chicken burger 11
pickled red onion, gem lettuce, aioli, brioche bun
- Baked line-caught cod loin 16
pumpkin purée, creamed cabbage, chestnuts, smoked bacon
Sunday
12:00 – 23:00
from £15 per person
Per session
12:00 – 23:00
from £15 per person
Note: Alcohol licence until 1:00. All prices include VAT.
This area is subject to a £10 per person deposit to secure. No minimum spend required.

All bookings will also be subject to a deposit to secure.
FOR THE TABLE

- Hummus, flatbread, dukkah (VG) 5.5
- Salt & pepper squid, sesame, aioli, lime 6.5
- ‘Nduja croquettes 5.5
- Buttermilk fried chicken, hot sauce, blue cheese mayo 5.5
- Chickpea fritter, garlic tahini (VG) 5.5
- Garlic bread, parsley butter, parmesan 5
- Loaded fries, beef chili, salsa, melted swiss, sour cream (to share) 9.5

ROBATA GRILL & ROTISSERIE

- Slow roasted lamb leg Shawarma Served with chopped salad, house flatbread, garlic yogurt, tomato & harissa sauce, sumac 12.5
- Chicken, paprika & garlic rotisserie chicken 20
Served with gem, mint & radish salad, fries, aioli
- Flat iron steak 14
Charred tomato, watercress, chimichurri & fries
- Angus beef burger 11
Smoked cheddar, tomato & pickle, brioche bun
- Buffalo chicken burger 11
pickled red onion, gem lettuce, aioli, brioche bun
- Baked line-caught cod loin 16
pumpkin purée, creamed cabbage, chestnuts, smoked bacon

Capacity

Standing
up to 20
Dining
up to 12

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Flatscreen TV
Air conditioning
Natural light
Projector
Whiteboard
Flipchart
PA system / speakers
Conference call facilities
Storage space
Quiet space
Accommodation available
Parking available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restrictions

Accessibility

Wheelchair accessible

Rules of the space

Allowed events

Promoted and ticketed events
Temporary event notices (TENs) available
Wedding licence

Birmingham’s newest Gin Distillery is a stone’s throw away from Brindley Place and Barclay card arena, perfectly situated on the canal.

The Distillery, split over two floors, can entertain day to night with a gin bar and private event space on the first floor leading down to the pub and open kitchen dining area on the lower floor.

The expansive terrace is the ideal space for a warm summer day. Disabled Access from the canal side.


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Location