Gin Terrace at The Distillery

  17 reviews  – 
4 Sheepcote Street, Birmingham, B16 4AE
Edgbaston

About this space

Our First Floor bar area, The Gin Terrace holds up to 100 guests, with relaxing chesterfield booth style seating across the area and unique features such as our own working Gin Still. The Gin Terrace is a fantastic space for parties, sit down meals, quiz evenings or corporate events. Guests can also explore the idea of incorporating a Gin themed experience into their event including Gin Tasting sessions or a Gin School experience where guests can distil their very own bottle of Gin to take home!

Looking for something bigger? Speak to a team member about combining The Gin Terrace with our interconnecting function room, The Gin Parlour to accommodate 150 guests.


Event offers and packages

Christmas Party Offers

PLATTERS
£25 total
Platters are portioned into 5 easy to pick up bites of each item

CHRISTMAS PLATTER £35
PUB PLATTER £35
VEGAN PLATTER £30
DESSERT PLATTER £25
CHEESE PLATTER £25
CHRISTMAS BUFFET
£40 per person
Minimum 20 people
£40 per person

Menu available upon request

Prices

Monday
11:00 – 1:00
from £3000 min. spend
Per session
11:00 – 1:00
from £3000 min. spend
Note: Alcohol licence until 1:00. All prices include VAT.
Minimum spends stated are a starting price and are dependent on date and time and therefor subject to change.
All bookings will also be subject to a deposit to secure.
FOR THE TABLE

- Hummus, flatbread, dukkah (VG) 5.5
- Salt & pepper squid, sesame, aioli, lime 6.5
- ‘Nduja croquettes 5.5
- Buttermilk fried chicken, hot sauce, blue cheese mayo 5.5
- Chickpea fritter, garlic tahini (VG) 5.5
- Garlic bread, parsley butter, parmesan 5
- Loaded fries, beef chili, salsa, melted swiss, sour cream (to share) 9.5

ROBATA GRILL & ROTISSERIE

- Slow roasted lamb leg Shawarma Served with chopped salad, house flatbread, garlic yogurt, tomato & harissa sauce, sumac 12.5
- Chicken, paprika & garlic rotisserie chicken 20
Served with gem, mint & radish salad, fries, aioli
- Flat iron steak 14
Charred tomato, watercress, chimichurri & fries
- Angus beef burger 11
Smoked cheddar, tomato & pickle, brioche bun
- Buffalo chicken burger 11
pickled red onion, gem lettuce, aioli, brioche bun
- Baked line-caught cod loin 16
pumpkin purée, creamed cabbage, chestnuts, smoked bacon
Tuesday
11:00 – 1:00
from £3000 min. spend
Per session
11:00 – 1:00
from £3000 min. spend
Note: Alcohol licence until 1:00. All prices include VAT.
Minimum spends stated are a starting price and are dependent on date and time and therefor subject to change.
All bookings will also be subject to a deposit to secure.
FOR THE TABLE

- Hummus, flatbread, dukkah (VG) 5.5
- Salt & pepper squid, sesame, aioli, lime 6.5
- ‘Nduja croquettes 5.5
- Buttermilk fried chicken, hot sauce, blue cheese mayo 5.5
- Chickpea fritter, garlic tahini (VG) 5.5
- Garlic bread, parsley butter, parmesan 5
- Loaded fries, beef chili, salsa, melted swiss, sour cream (to share) 9.5

ROBATA GRILL & ROTISSERIE

- Slow roasted lamb leg Shawarma Served with chopped salad, house flatbread, garlic yogurt, tomato & harissa sauce, sumac 12.5
- Chicken, paprika & garlic rotisserie chicken 20
Served with gem, mint & radish salad, fries, aioli
- Flat iron steak 14
Charred tomato, watercress, chimichurri & fries
- Angus beef burger 11
Smoked cheddar, tomato & pickle, brioche bun
- Buffalo chicken burger 11
pickled red onion, gem lettuce, aioli, brioche bun
- Baked line-caught cod loin 16
pumpkin purée, creamed cabbage, chestnuts, smoked bacon
Wednesday
11:00 – 1:00
from £3000 min. spend
Per session
11:00 – 1:00
from £3000 min. spend
Note: Alcohol licence until 1:00. All prices include VAT.
Minimum spends stated are a starting price and are dependent on date and time and therefor subject to change.
All bookings will also be subject to a deposit to secure.
FOR THE TABLE

- Hummus, flatbread, dukkah (VG) 5.5
- Salt & pepper squid, sesame, aioli, lime 6.5
- ‘Nduja croquettes 5.5
- Buttermilk fried chicken, hot sauce, blue cheese mayo 5.5
- Chickpea fritter, garlic tahini (VG) 5.5
- Garlic bread, parsley butter, parmesan 5
- Loaded fries, beef chili, salsa, melted swiss, sour cream (to share) 9.5

ROBATA GRILL & ROTISSERIE

- Slow roasted lamb leg Shawarma Served with chopped salad, house flatbread, garlic yogurt, tomato & harissa sauce, sumac 12.5
- Chicken, paprika & garlic rotisserie chicken 20
Served with gem, mint & radish salad, fries, aioli
- Flat iron steak 14
Charred tomato, watercress, chimichurri & fries
- Angus beef burger 11
Smoked cheddar, tomato & pickle, brioche bun
- Buffalo chicken burger 11
pickled red onion, gem lettuce, aioli, brioche bun
- Baked line-caught cod loin 16
pumpkin purée, creamed cabbage, chestnuts, smoked bacon
Thursday
11:00 – 1:00
from £3000 min. spend
Per session
11:00 – 1:00
from £3000 min. spend
Note: Alcohol licence until 1:00. All prices include VAT.
Minimum spends stated are a starting price and are dependent on date and time and therefor subject to change.
All bookings will also be subject to a deposit to secure.
FOR THE TABLE

- Hummus, flatbread, dukkah (VG) 5.5
- Salt & pepper squid, sesame, aioli, lime 6.5
- ‘Nduja croquettes 5.5
- Buttermilk fried chicken, hot sauce, blue cheese mayo 5.5
- Chickpea fritter, garlic tahini (VG) 5.5
- Garlic bread, parsley butter, parmesan 5
- Loaded fries, beef chili, salsa, melted swiss, sour cream (to share) 9.5

ROBATA GRILL & ROTISSERIE

- Slow roasted lamb leg Shawarma Served with chopped salad, house flatbread, garlic yogurt, tomato & harissa sauce, sumac 12.5
- Chicken, paprika & garlic rotisserie chicken 20
Served with gem, mint & radish salad, fries, aioli
- Flat iron steak 14
Charred tomato, watercress, chimichurri & fries
- Angus beef burger 11
Smoked cheddar, tomato & pickle, brioche bun
- Buffalo chicken burger 11
pickled red onion, gem lettuce, aioli, brioche bun
- Baked line-caught cod loin 16
pumpkin purée, creamed cabbage, chestnuts, smoked bacon
Friday
11:00 – 1:00
from £5000 min. spend
Per session
11:00 – 1:00
from £5000 min. spend
Note: Alcohol licence until 1:00. All prices include VAT.
Minimum spends stated are a starting price and are dependent on date and time and therefor subject to change.
All bookings will also be subject to a deposit to secure.
FOR THE TABLE

- Hummus, flatbread, dukkah (VG) 5.5
- Salt & pepper squid, sesame, aioli, lime 6.5
- ‘Nduja croquettes 5.5
- Buttermilk fried chicken, hot sauce, blue cheese mayo 5.5
- Chickpea fritter, garlic tahini (VG) 5.5
- Garlic bread, parsley butter, parmesan 5
- Loaded fries, beef chili, salsa, melted swiss, sour cream (to share) 9.5

ROBATA GRILL & ROTISSERIE

- Slow roasted lamb leg Shawarma Served with chopped salad, house flatbread, garlic yogurt, tomato & harissa sauce, sumac 12.5
- Chicken, paprika & garlic rotisserie chicken 20
Served with gem, mint & radish salad, fries, aioli
- Flat iron steak 14
Charred tomato, watercress, chimichurri & fries
- Angus beef burger 11
Smoked cheddar, tomato & pickle, brioche bun
- Buffalo chicken burger 11
pickled red onion, gem lettuce, aioli, brioche bun
- Baked line-caught cod loin 16
pumpkin purée, creamed cabbage, chestnuts, smoked bacon
Saturday
11:00 – 1:00
from £5000 min. spend
Per session
11:00 – 1:00
from £5000 min. spend
Note: Alcohol licence until 1:00. All prices include VAT.
Minimum spends stated are a starting price and are dependent on date and time and therefor subject to change.
All bookings will also be subject to a deposit to secure.
FOR THE TABLE

- Hummus, flatbread, dukkah (VG) 5.5
- Salt & pepper squid, sesame, aioli, lime 6.5
- ‘Nduja croquettes 5.5
- Buttermilk fried chicken, hot sauce, blue cheese mayo 5.5
- Chickpea fritter, garlic tahini (VG) 5.5
- Garlic bread, parsley butter, parmesan 5
- Loaded fries, beef chili, salsa, melted swiss, sour cream (to share) 9.5

ROBATA GRILL & ROTISSERIE

- Slow roasted lamb leg Shawarma Served with chopped salad, house flatbread, garlic yogurt, tomato & harissa sauce, sumac 12.5
- Chicken, paprika & garlic rotisserie chicken 20
Served with gem, mint & radish salad, fries, aioli
- Flat iron steak 14
Charred tomato, watercress, chimichurri & fries
- Angus beef burger 11
Smoked cheddar, tomato & pickle, brioche bun
- Buffalo chicken burger 11
pickled red onion, gem lettuce, aioli, brioche bun
- Baked line-caught cod loin 16
pumpkin purée, creamed cabbage, chestnuts, smoked bacon
Sunday
11:00 – 1:00
from £3000 min. spend
Per session
11:00 – 1:00
from £3000 min. spend
Note: Alcohol licence until 1:00. All prices include VAT.
Minimum spends stated are a starting price and are dependent on date and time and therefor subject to change.
All bookings will also be subject to a deposit to secure.
FOR THE TABLE

- Hummus, flatbread, dukkah (VG) 5.5
- Salt & pepper squid, sesame, aioli, lime 6.5
- ‘Nduja croquettes 5.5
- Buttermilk fried chicken, hot sauce, blue cheese mayo 5.5
- Chickpea fritter, garlic tahini (VG) 5.5
- Garlic bread, parsley butter, parmesan 5
- Loaded fries, beef chili, salsa, melted swiss, sour cream (to share) 9.5

ROBATA GRILL & ROTISSERIE

- Slow roasted lamb leg Shawarma Served with chopped salad, house flatbread, garlic yogurt, tomato & harissa sauce, sumac 12.5
- Chicken, paprika & garlic rotisserie chicken 20
Served with gem, mint & radish salad, fries, aioli
- Flat iron steak 14
Charred tomato, watercress, chimichurri & fries
- Angus beef burger 11
Smoked cheddar, tomato & pickle, brioche bun
- Buffalo chicken burger 11
pickled red onion, gem lettuce, aioli, brioche bun
- Baked line-caught cod loin 16
pumpkin purée, creamed cabbage, chestnuts, smoked bacon

Capacity

Standing
up to 120
Dining
up to 70
U-Shaped
up to 70

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Projector
Flatscreen TV
Air conditioning
Natural light
Private Bar
Gin Distillery
Whiteboard
Flipchart
PA system / speakers
Conference call facilities
Storage space
Quiet space
Accommodation available
Parking available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restrictions

Accessibility

Wheelchair accessible

Rules of the space

Allowed events

Promoted and ticketed events
Temporary event notices (TENs) available
Wedding licence

Birmingham’s newest Gin Distillery is a stone’s throw away from Brindley Place and Barclay card arena, perfectly situated on the canal.

The Distillery, split over two floors, can entertain day to night with a gin bar and private event space on the first floor leading down to the pub and open kitchen dining area on the lower floor.

The expansive terrace is the ideal space for a warm summer day. Disabled Access from the canal side.


Other spaces and event packages at this venue

from £2000
minimum spend / per session
from £1000
minimum spend / per session
from £15
per person / per session

Location