Gin Terrace at The Distillery

Sheepcote Street, 4, Birmingham, B16 4AE Show map
Edgbaston
Events T.

Events T.

Safety rules may apply in this venue
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Restaurants are limited to takeaway only
Wedding are limited to 6 only
Read more about safety rules in the UK

About this space

Our First Floor bar area holds up to 100 guests, with relaxing chesterfield booth style seating across the area and unique features such as our own working Gin Still.

It's perfect to relax and unwind with friends for drinks and buffet parties as well as to hire for personal and corporate events. This area is a very open and spacious semi-private area with gorgeous canal views and natural lighting coming in from our beautiful feature windows.
Choose from our selection of Buffet or Canapé menus or reserve the space for drinks only.


Capacity

Standing
up to 120
Dining
up to 70
U-Shaped
up to 70

Prices

Monday
11:00 – 1:00
from £2000 min. spend
Per session
11:00 – 1:00
from £2000 min. spend
Note: Alcohol licence until 01:00. All prices include VAT.
Minimum spends stated are a starting price and are dependent on date and time and therefor subject to change.
All bookings will also be subject to a deposit to secure.
FOR THE TABLE

- Hummus, flatbread, dukkah (VG) 5.5
- Salt & pepper squid, sesame, aioli, lime 6.5
- ‘Nduja croquettes 5.5
- Buttermilk fried chicken, hot sauce, blue cheese mayo 5.5
- Chickpea fritter, garlic tahini (VG) 5.5
- Garlic bread, parsley butter, parmesan 5
- Loaded fries, beef chili, salsa, melted swiss, sour cream (to share) 9.5

ROBATA GRILL & ROTISSERIE

- Slow roasted lamb leg Shawarma Served with chopped salad, house flatbread, garlic yogurt, tomato & harissa sauce, sumac 12.5
- Chicken, paprika & garlic rotisserie chicken 20
Served with gem, mint & radish salad, fries, aioli
- Flat iron steak 14
Charred tomato, watercress, chimichurri & fries
- Angus beef burger 11
Smoked cheddar, tomato & pickle, brioche bun
- Buffalo chicken burger 11
pickled red onion, gem lettuce, aioli, brioche bun
- Baked line-caught cod loin 16
pumpkin purée, creamed cabbage, chestnuts, smoked bacon
Tuesday
11:00 – 1:00
from £2000 min. spend
Per session
11:00 – 1:00
from £2000 min. spend
Note: Alcohol licence until 01:00. All prices include VAT.
Minimum spends stated are a starting price and are dependent on date and time and therefor subject to change.
All bookings will also be subject to a deposit to secure.
FOR THE TABLE

- Hummus, flatbread, dukkah (VG) 5.5
- Salt & pepper squid, sesame, aioli, lime 6.5
- ‘Nduja croquettes 5.5
- Buttermilk fried chicken, hot sauce, blue cheese mayo 5.5
- Chickpea fritter, garlic tahini (VG) 5.5
- Garlic bread, parsley butter, parmesan 5
- Loaded fries, beef chili, salsa, melted swiss, sour cream (to share) 9.5

ROBATA GRILL & ROTISSERIE

- Slow roasted lamb leg Shawarma Served with chopped salad, house flatbread, garlic yogurt, tomato & harissa sauce, sumac 12.5
- Chicken, paprika & garlic rotisserie chicken 20
Served with gem, mint & radish salad, fries, aioli
- Flat iron steak 14
Charred tomato, watercress, chimichurri & fries
- Angus beef burger 11
Smoked cheddar, tomato & pickle, brioche bun
- Buffalo chicken burger 11
pickled red onion, gem lettuce, aioli, brioche bun
- Baked line-caught cod loin 16
pumpkin purée, creamed cabbage, chestnuts, smoked bacon
Wednesday
11:00 – 1:00
from £2000 min. spend
Per session
11:00 – 1:00
from £2000 min. spend
Note: Alcohol licence until 01:00. All prices include VAT.
Minimum spends stated are a starting price and are dependent on date and time and therefor subject to change.
All bookings will also be subject to a deposit to secure.
FOR THE TABLE

- Hummus, flatbread, dukkah (VG) 5.5
- Salt & pepper squid, sesame, aioli, lime 6.5
- ‘Nduja croquettes 5.5
- Buttermilk fried chicken, hot sauce, blue cheese mayo 5.5
- Chickpea fritter, garlic tahini (VG) 5.5
- Garlic bread, parsley butter, parmesan 5
- Loaded fries, beef chili, salsa, melted swiss, sour cream (to share) 9.5

ROBATA GRILL & ROTISSERIE

- Slow roasted lamb leg Shawarma Served with chopped salad, house flatbread, garlic yogurt, tomato & harissa sauce, sumac 12.5
- Chicken, paprika & garlic rotisserie chicken 20
Served with gem, mint & radish salad, fries, aioli
- Flat iron steak 14
Charred tomato, watercress, chimichurri & fries
- Angus beef burger 11
Smoked cheddar, tomato & pickle, brioche bun
- Buffalo chicken burger 11
pickled red onion, gem lettuce, aioli, brioche bun
- Baked line-caught cod loin 16
pumpkin purée, creamed cabbage, chestnuts, smoked bacon
Thursday
11:00 – 1:00
from £2000 min. spend
Per session
11:00 – 1:00
from £2000 min. spend
Note: Alcohol licence until 01:00. All prices include VAT.
Minimum spends stated are a starting price and are dependent on date and time and therefor subject to change.
All bookings will also be subject to a deposit to secure.
FOR THE TABLE

- Hummus, flatbread, dukkah (VG) 5.5
- Salt & pepper squid, sesame, aioli, lime 6.5
- ‘Nduja croquettes 5.5
- Buttermilk fried chicken, hot sauce, blue cheese mayo 5.5
- Chickpea fritter, garlic tahini (VG) 5.5
- Garlic bread, parsley butter, parmesan 5
- Loaded fries, beef chili, salsa, melted swiss, sour cream (to share) 9.5

ROBATA GRILL & ROTISSERIE

- Slow roasted lamb leg Shawarma Served with chopped salad, house flatbread, garlic yogurt, tomato & harissa sauce, sumac 12.5
- Chicken, paprika & garlic rotisserie chicken 20
Served with gem, mint & radish salad, fries, aioli
- Flat iron steak 14
Charred tomato, watercress, chimichurri & fries
- Angus beef burger 11
Smoked cheddar, tomato & pickle, brioche bun
- Buffalo chicken burger 11
pickled red onion, gem lettuce, aioli, brioche bun
- Baked line-caught cod loin 16
pumpkin purée, creamed cabbage, chestnuts, smoked bacon
Friday
11:00 – 1:00
from £2500 min. spend
Per session
11:00 – 1:00
from £2500 min. spend
Note: Alcohol licence until 01:00. All prices include VAT.
Minimum spends stated are a starting price and are dependent on date and time and therefor subject to change.
All bookings will also be subject to a deposit to secure.
FOR THE TABLE

- Hummus, flatbread, dukkah (VG) 5.5
- Salt & pepper squid, sesame, aioli, lime 6.5
- ‘Nduja croquettes 5.5
- Buttermilk fried chicken, hot sauce, blue cheese mayo 5.5
- Chickpea fritter, garlic tahini (VG) 5.5
- Garlic bread, parsley butter, parmesan 5
- Loaded fries, beef chili, salsa, melted swiss, sour cream (to share) 9.5

ROBATA GRILL & ROTISSERIE

- Slow roasted lamb leg Shawarma Served with chopped salad, house flatbread, garlic yogurt, tomato & harissa sauce, sumac 12.5
- Chicken, paprika & garlic rotisserie chicken 20
Served with gem, mint & radish salad, fries, aioli
- Flat iron steak 14
Charred tomato, watercress, chimichurri & fries
- Angus beef burger 11
Smoked cheddar, tomato & pickle, brioche bun
- Buffalo chicken burger 11
pickled red onion, gem lettuce, aioli, brioche bun
- Baked line-caught cod loin 16
pumpkin purée, creamed cabbage, chestnuts, smoked bacon
Saturday
Closed
Note: Alcohol licence until 01:00. All prices include VAT.
Minimum spends stated are a starting price and are dependent on date and time and therefor subject to change.
All bookings will also be subject to a deposit to secure.
FOR THE TABLE

- Hummus, flatbread, dukkah (VG) 5.5
- Salt & pepper squid, sesame, aioli, lime 6.5
- ‘Nduja croquettes 5.5
- Buttermilk fried chicken, hot sauce, blue cheese mayo 5.5
- Chickpea fritter, garlic tahini (VG) 5.5
- Garlic bread, parsley butter, parmesan 5
- Loaded fries, beef chili, salsa, melted swiss, sour cream (to share) 9.5

ROBATA GRILL & ROTISSERIE

- Slow roasted lamb leg Shawarma Served with chopped salad, house flatbread, garlic yogurt, tomato & harissa sauce, sumac 12.5
- Chicken, paprika & garlic rotisserie chicken 20
Served with gem, mint & radish salad, fries, aioli
- Flat iron steak 14
Charred tomato, watercress, chimichurri & fries
- Angus beef burger 11
Smoked cheddar, tomato & pickle, brioche bun
- Buffalo chicken burger 11
pickled red onion, gem lettuce, aioli, brioche bun
- Baked line-caught cod loin 16
pumpkin purée, creamed cabbage, chestnuts, smoked bacon
Sunday
11:00 – 1:00
from £2000 min. spend
Per session
11:00 – 1:00
from £2000 min. spend
Note: Alcohol licence until 01:00. All prices include VAT.
Minimum spends stated are a starting price and are dependent on date and time and therefor subject to change.
All bookings will also be subject to a deposit to secure.
FOR THE TABLE

- Hummus, flatbread, dukkah (VG) 5.5
- Salt & pepper squid, sesame, aioli, lime 6.5
- ‘Nduja croquettes 5.5
- Buttermilk fried chicken, hot sauce, blue cheese mayo 5.5
- Chickpea fritter, garlic tahini (VG) 5.5
- Garlic bread, parsley butter, parmesan 5
- Loaded fries, beef chili, salsa, melted swiss, sour cream (to share) 9.5

ROBATA GRILL & ROTISSERIE

- Slow roasted lamb leg Shawarma Served with chopped salad, house flatbread, garlic yogurt, tomato & harissa sauce, sumac 12.5
- Chicken, paprika & garlic rotisserie chicken 20
Served with gem, mint & radish salad, fries, aioli
- Flat iron steak 14
Charred tomato, watercress, chimichurri & fries
- Angus beef burger 11
Smoked cheddar, tomato & pickle, brioche bun
- Buffalo chicken burger 11
pickled red onion, gem lettuce, aioli, brioche bun
- Baked line-caught cod loin 16
pumpkin purée, creamed cabbage, chestnuts, smoked bacon

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Projector
Flatscreen TV
Air conditioning
Natural light
Private Bar
Gin Distillery
Whiteboard
Flipchart
Conference call facilities
Storage space
Accommodation available
Parking available

Music & sound equipment

Own music allowed
Bring your own DJ
PA system / music speakers available

Accessibility

Wheelchair accessible

Allowed events

Promoted / ticketed events
Loud music / events
Temporary event notices (TENs) available
Wedding licence

Birmingham’s newest Gin Distillery is a stone’s throw away from Brindley Place and Barclay card arena, perfectly situated on the canal.

The Distillery, split over two floors, can entertain day to night with a gin bar and private event space on the first floor leading down to the pub and open kitchen dining area on the lower floor.

The expansive terrace is the ideal space for a warm summer day. Disabled Access from the canal side.


Other spaces and event packages at this venue

from £1000
minimum spend / per session
from £1000
minimum spend / per session
from £12
per person / per session

Location