Entire Venue at Eureka 89

About this space

Eureka 89 is a unique space and highly customizable to your specific events needs and is formed from 2 spaces – The north point and south point rooms. These rooms can also be combined to offer exclusive use of the entire 89th floor with the capacity to hold 400 guests for a cocktail-style event.

With dedicated event managers, Eureka 89 is no stranger to hosting seamless events, let our team take care of the details, so you don’t have to.

With flexibility to provide canapes through to tasting menus or food stations, we can personalise your event and ensure it’s one to remember.

Event offers and packages

This Christmas season, join us at Eureka 89 for a celebration that will take your breath away. Our elevated venue offers spectacular views and a luxurious atmosphere to enjoy the holiday magic with family and friends.

4 Course Menu Options: Christmas Dinner

$130 per person

PLATED ENTRÉES
1. Hiramasa kingfish crudo, fingerlime, buttermilk,citrus kosho
2. Risotto Milanese, cauliflower, parmigiano, celery oil
3. Lamb shoulder, celeriac remoulade, spring peas, mustard jus
4. Potato textures, black garlic, braised leeks,alliums
5. Harvey bay scallops, fennel, lemon dashi butter, jamon crumb
6. Roasted quail, red onion, rhubarb relish, pickled kohlrabi

PLATED MAIN COURSE
1. Seared barramundi, white miso, nori kosho, braised baby cos
2. Beef fillet, spelt, roasted onions, chimichurri salsa
3. Koji brined chicken breast, shimeji, pickled grapes, albufera sauce
4. 18 hour slow roasted pumpkin, black garlic, seeds, comte cream
5. Roasted lamb rack, tahini yoghurt, allium oil, parsnip
6. Pork belly, pancetta, agrodolce salsa, potato mousseline

PLATED DESSERT
1. Dark chocolate tart, passionfruit, salted caramel
2. Coconuta pannacotta, pineapple, lemongrass
3. Strawberry cremeux, gingerbread, yuzu curd
4. Lime meringue pie, raspberry, vanilla cream
5. Pear & thyme terrine, whiskey caramel, honey
6. Raspberry profiterole, vanilla mascarpone, lemon myrtle crumble

Prices

Sunday

8:00 am – 12:00 am

from $15000–$30000 min. spend

Per session

8:00 am – 3:30 pm

from $15000

Per evening

6:00 pm – 12:00 am

from $30000

Note: Alcohol licence until 1:00 am. All prices include GST.

The hours of booking should be previously accepted by our Venue Manager.
To choose the best catering offer for your event send us a message through Tagvenue!

Seated/Grazing Breakfast:
$60 per person

Lunch:
2 Course single drop $130 / alternative drop $140 (per person)
2 Course & Canapés single drop $140 / alternative drop $150 (per person)
3 Courses single drop $150 / alternative drop $160 (per person)
3 Courses & Canapés single drop $160 / alternative drop $170 (per person)

EACH OPTION IS INCLUSIVE OF A 3 HOUR STANDARD BEVERAGE PACKAGE

Conference options [8 am - 4 pm]:
Sandwich lunch - $100 per person
Buffet lunch - $150 per person

Cocktail:
12 Canapés (select 9 items) - $80 per person
8 Canapés & 3 Substantial Items - $90 per person
8 Canapés & 3 Substantial Items & 2 roving desserts - $100 per person
8 Canapés & 4 Substantial Items & 2 roving desserts - $110 per person

Dinner:
4 Course Canapés, entrée, main course and dessert
- single drop $130 per person
- alternate drop (main only) $140 per person
- alternative drop (all courses) $150 per person

Monday

8:00 am – 12:00 am

from $15000–$30000 min. spend

Per session

8:00 am – 3:30 pm

from $15000

Per evening

6:00 pm – 12:00 am

from $30000

Note: Alcohol licence until 1:00 am. All prices include GST.

The hours of booking should be previously accepted by our Venue Manager.
To choose the best catering offer for your event send us a message through Tagvenue!

Tuesday

8:00 am – 12:00 am

from $15000–$30000 min. spend

Per session

8:00 am – 3:30 pm

from $15000

Per evening

6:00 pm – 12:00 am

from $30000

Note: Alcohol licence until 1:00 am. All prices include GST.

The hours of booking should be previously accepted by our Venue Manager.
To choose the best catering offer for your event send us a message through Tagvenue!

Wednesday

8:00 am – 12:00 am

from $15000–$30000 min. spend

Per session

8:00 am – 3:30 pm

from $15000

Per evening

6:00 pm – 12:00 am

from $30000

Note: Alcohol licence until 1:00 am. All prices include GST.

The hours of booking should be previously accepted by our Venue Manager.
To choose the best catering offer for your event send us a message through Tagvenue!

Thursday

8:00 am – 12:00 am

from $15000–$30000 min. spend

Per session

8:00 am – 3:30 pm

from $15000

Per evening

6:00 pm – 12:00 am

from $30000

Note: Alcohol licence until 1:00 am. All prices include GST.

The hours of booking should be previously accepted by our Venue Manager.
To choose the best catering offer for your event send us a message through Tagvenue!

Friday

8:00 am – 12:00 am

from $15000–$30000 min. spend

Per session

8:00 am – 3:30 pm

from $15000

Per evening

6:00 pm – 12:00 am

from $30000

Note: Alcohol licence until 1:00 am. All prices include GST.

The hours of booking should be previously accepted by our Venue Manager.
To choose the best catering offer for your event send us a message through Tagvenue!

Saturday

8:00 am – 12:00 am

from $15000–$30000 min. spend

Per session

8:00 am – 3:30 pm

from $15000

Per evening

6:00 pm – 12:00 am

from $30000

Note: Alcohol licence until 1:00 am. All prices include GST.

The hours of booking should be previously accepted by our Venue Manager.
To choose the best catering offer for your event send us a message through Tagvenue!

Capacity

Standing

up to 350

Dining

up to 143

Theatre

up to 140

Catering and drinks

Catering options

Facilities

Air conditioning

Paid parking is available on-site

Paid parking facilities available nearby

Panoramic views

Music & sound equipment

Accessibility

Rules of the space

Allowed events

Host rules

No smoking in the building.

About Eureka 89

Bold yet elegant, Eureka 89 takes dining to new heights, elevating your senses. Towering 300 metres above sea level, guests can enjoy breathtaking 360° views of magical Melbourne from the MCG and Rod Laver Arena to Flinders Street Station, Federation Square, the Port Phillip Bay and beyond to the Dandenong Ranges.

Led by award-winning executive chef, Renee Martillano, the Eureka 89 team has curated a premium menu showcasing regional ingredients and some of Australia’s finest wines. See for yourself why foodies flock to Melbourne.