Northern Point Room at Eureka 89

  3 reviews  – 
7 Riverside Quay, Melbourne, 3006
Flinders Street Station (400 m)

About this space

Welcome to our exquisite venue! An open plan space accommodating up to 230 guests standing or 120 seated, the Northern Point Room with a flexible floor plan is the perfect space for any occasion.

Boasting views over the CBD, Port Phillip Bay, Federation Square and Flinders Street Station with floor to ceiling window views.


Prices

Sunday
8:00 am – 12:00 am
from $7000–$14000 min. spend
Per morning
8:00 am – 10:00 am
from $7000 min. spend
Per afternoon
11:30 am – 3:30 pm
from $8000 min. spend
Per evening
6:00 pm – 12:00 am
from $14000 min. spend
Note: Alcohol licence until 1:00 am. All prices include GST.
The hours of booking should be previously accepted by our Venue Manager.
To choose the best catering offer for your event send us a message through Tagvenue!
Seated/Grazing Breakfast:
$60 per person

Lunch:
2 Course single drop $130 / alternative drop $140 (per person)
2 Course & Canapés single drop $140 / alternative drop $150 (per person)
3 Courses single drop $150 / alternative drop $160 (per person)
3 Courses & Canapés single drop $160 / alternative drop $170 (per person)

EACH OPTION IS INCLUSIVE OF A 3 HOUR STANDARD BEVERAGE PACKAGE

Conference options [8 am - 4 pm]:
Sandwich lunch - $100 per person
Buffet lunch - $150 per person

Cocktail:
12 Canapés (select 9 items) - $80 per person
8 Canapés & 3 Substantial Items - $90 per person
8 Canapés & 3 Substantial Items & 2 roving desserts - $100 per person
8 Canapés & 4 Substantial Items & 2 roving desserts - $110 per person

Dinner:
4 Course Canapés, entrée, main course and dessert
- single drop $130 per person
- alternate drop (main only) $140 per person
- alternative drop (all courses) $150 per person
Monday
8:00 am – 12:00 am
from $7000–$14000 min. spend
Per morning
8:00 am – 10:00 am
from $7000 min. spend
Per afternoon
11:30 am – 3:30 pm
from $8000 min. spend
Per evening
6:00 pm – 12:00 am
from $14000 min. spend
Note: Alcohol licence until 1:00 am. All prices include GST.
The hours of booking should be previously accepted by our Venue Manager.
To choose the best catering offer for your event send us a message through Tagvenue!
Seated/Grazing Breakfast:
$60 per person

Lunch:
2 Course single drop $130 / alternative drop $140 (per person)
2 Course & Canapés single drop $140 / alternative drop $150 (per person)
3 Courses single drop $150 / alternative drop $160 (per person)
3 Courses & Canapés single drop $160 / alternative drop $170 (per person)

EACH OPTION IS INCLUSIVE OF A 3 HOUR STANDARD BEVERAGE PACKAGE

Conference options [8 am - 4 pm]:
Sandwich lunch - $100 per person
Buffet lunch - $150 per person

Cocktail:
12 Canapés (select 9 items) - $80 per person
8 Canapés & 3 Substantial Items - $90 per person
8 Canapés & 3 Substantial Items & 2 roving desserts - $100 per person
8 Canapés & 4 Substantial Items & 2 roving desserts - $110 per person

Dinner:
4 Course Canapés, entrée, main course and dessert
- single drop $130 per person
- alternate drop (main only) $140 per person
- alternative drop (all courses) $150 per person
Tuesday
8:00 am – 12:00 am
from $7000–$14000 min. spend
Per morning
8:00 am – 10:00 am
from $7000 min. spend
Per afternoon
11:30 am – 3:30 pm
from $8000 min. spend
Per evening
6:00 pm – 12:00 am
from $14000 min. spend
Note: Alcohol licence until 1:00 am. All prices include GST.
The hours of booking should be previously accepted by our Venue Manager.
To choose the best catering offer for your event send us a message through Tagvenue!
Seated/Grazing Breakfast:
$60 per person

Lunch:
2 Course single drop $130 / alternative drop $140 (per person)
2 Course & Canapés single drop $140 / alternative drop $150 (per person)
3 Courses single drop $150 / alternative drop $160 (per person)
3 Courses & Canapés single drop $160 / alternative drop $170 (per person)

EACH OPTION IS INCLUSIVE OF A 3 HOUR STANDARD BEVERAGE PACKAGE

Conference options [8 am - 4 pm]:
Sandwich lunch - $100 per person
Buffet lunch - $150 per person

Cocktail:
12 Canapés (select 9 items) - $80 per person
8 Canapés & 3 Substantial Items - $90 per person
8 Canapés & 3 Substantial Items & 2 roving desserts - $100 per person
8 Canapés & 4 Substantial Items & 2 roving desserts - $110 per person

Dinner:
4 Course Canapés, entrée, main course and dessert
- single drop $130 per person
- alternate drop (main only) $140 per person
- alternative drop (all courses) $150 per person
Wednesday
8:00 am – 12:00 am
from $7000–$14000 min. spend
Per morning
8:00 am – 10:00 am
from $7000 min. spend
Per afternoon
11:30 am – 3:30 pm
from $8000 min. spend
Per evening
6:00 pm – 12:00 am
from $14000 min. spend
Note: Alcohol licence until 1:00 am. All prices include GST.
The hours of booking should be previously accepted by our Venue Manager.
To choose the best catering offer for your event send us a message through Tagvenue!
Seated/Grazing Breakfast:
$60 per person

Lunch:
2 Course single drop $130 / alternative drop $140 (per person)
2 Course & Canapés single drop $140 / alternative drop $150 (per person)
3 Courses single drop $150 / alternative drop $160 (per person)
3 Courses & Canapés single drop $160 / alternative drop $170 (per person)

EACH OPTION IS INCLUSIVE OF A 3 HOUR STANDARD BEVERAGE PACKAGE

Conference options [8 am - 4 pm]:
Sandwich lunch - $100 per person
Buffet lunch - $150 per person

Cocktail:
12 Canapés (select 9 items) - $80 per person
8 Canapés & 3 Substantial Items - $90 per person
8 Canapés & 3 Substantial Items & 2 roving desserts - $100 per person
8 Canapés & 4 Substantial Items & 2 roving desserts - $110 per person

Dinner:
4 Course Canapés, entrée, main course and dessert
- single drop $130 per person
- alternate drop (main only) $140 per person
- alternative drop (all courses) $150 per person
Thursday
8:00 am – 12:00 am
from $7000–$14000 min. spend
Per morning
8:00 am – 10:00 am
from $7000 min. spend
Per afternoon
11:30 am – 3:30 pm
from $8000 min. spend
Per evening
6:00 pm – 12:00 am
from $14000 min. spend
Note: Alcohol licence until 1:00 am. All prices include GST.
The hours of booking should be previously accepted by our Venue Manager.
To choose the best catering offer for your event send us a message through Tagvenue!
Seated/Grazing Breakfast:
$60 per person

Lunch:
2 Course single drop $130 / alternative drop $140 (per person)
2 Course & Canapés single drop $140 / alternative drop $150 (per person)
3 Courses single drop $150 / alternative drop $160 (per person)
3 Courses & Canapés single drop $160 / alternative drop $170 (per person)

EACH OPTION IS INCLUSIVE OF A 3 HOUR STANDARD BEVERAGE PACKAGE

Conference options [8 am - 4 pm]:
Sandwich lunch - $100 per person
Buffet lunch - $150 per person

Cocktail:
12 Canapés (select 9 items) - $80 per person
8 Canapés & 3 Substantial Items - $90 per person
8 Canapés & 3 Substantial Items & 2 roving desserts - $100 per person
8 Canapés & 4 Substantial Items & 2 roving desserts - $110 per person

Dinner:
4 Course Canapés, entrée, main course and dessert
- single drop $130 per person
- alternate drop (main only) $140 per person
- alternative drop (all courses) $150 per person
Friday
8:00 am – 12:00 am
from $7000–$14000 min. spend
Per morning
8:00 am – 10:00 am
from $7000 min. spend
Per afternoon
11:30 am – 3:30 pm
from $8000 min. spend
Per evening
6:00 pm – 12:00 am
from $14000 min. spend
Note: Alcohol licence until 1:00 am. All prices include GST.
The hours of booking should be previously accepted by our Venue Manager.
To choose the best catering offer for your event send us a message through Tagvenue!
Seated/Grazing Breakfast:
$60 per person

Lunch:
2 Course single drop $130 / alternative drop $140 (per person)
2 Course & Canapés single drop $140 / alternative drop $150 (per person)
3 Courses single drop $150 / alternative drop $160 (per person)
3 Courses & Canapés single drop $160 / alternative drop $170 (per person)

EACH OPTION IS INCLUSIVE OF A 3 HOUR STANDARD BEVERAGE PACKAGE

Conference options [8 am - 4 pm]:
Sandwich lunch - $100 per person
Buffet lunch - $150 per person

Cocktail:
12 Canapés (select 9 items) - $80 per person
8 Canapés & 3 Substantial Items - $90 per person
8 Canapés & 3 Substantial Items & 2 roving desserts - $100 per person
8 Canapés & 4 Substantial Items & 2 roving desserts - $110 per person

Dinner:
4 Course Canapés, entrée, main course and dessert
- single drop $130 per person
- alternate drop (main only) $140 per person
- alternative drop (all courses) $150 per person
Saturday
8:00 am – 12:00 am
from $7000–$14000 min. spend
Per morning
8:00 am – 10:00 am
from $7000 min. spend
Per afternoon
11:30 am – 3:30 pm
from $8000 min. spend
Per evening
6:00 pm – 12:00 am
from $14000 min. spend
Note: Alcohol licence until 1:00 am. All prices include GST.
The hours of booking should be previously accepted by our Venue Manager.
To choose the best catering offer for your event send us a message through Tagvenue!
Seated/Grazing Breakfast:
$60 per person

Lunch:
2 Course single drop $130 / alternative drop $140 (per person)
2 Course & Canapés single drop $140 / alternative drop $150 (per person)
3 Courses single drop $150 / alternative drop $160 (per person)
3 Courses & Canapés single drop $160 / alternative drop $170 (per person)

EACH OPTION IS INCLUSIVE OF A 3 HOUR STANDARD BEVERAGE PACKAGE

Conference options [8 am - 4 pm]:
Sandwich lunch - $100 per person
Buffet lunch - $150 per person

Cocktail:
12 Canapés (select 9 items) - $80 per person
8 Canapés & 3 Substantial Items - $90 per person
8 Canapés & 3 Substantial Items & 2 roving desserts - $100 per person
8 Canapés & 4 Substantial Items & 2 roving desserts - $110 per person

Dinner:
4 Course Canapés, entrée, main course and dessert
- single drop $130 per person
- alternate drop (main only) $140 per person
- alternative drop (all courses) $150 per person

Capacity

Standing
up to 230
Dining
up to 120
Theatre
up to 140

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Projector
Flatscreen TV
Whiteboard
Flipchart
PA system / speakers
Air conditioning
Natural light
Paid parking is available on-site
Paid parking facilities available nearby
Panoramic views
Conference call facilities
Storage space
Quiet space
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restrictions

Accessibility

Wheelchair accessible
Disabled access toilets
Lift to all floors

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Host rules

No smoking in the building.


About Eureka 89

Bold yet elegant, Eureka 89 takes dining to new heights, elevating your senses. Towering 300 metres above sea level, guests can enjoy breathtaking 360° views of magical Melbourne from the MCG and Rod Laver Arena to Flinders Street Station, Federation Square, the Port Phillip Bay and beyond to the Dandenong Ranges.

Led by award-winning executive chef, Renee Martillano, the Eureka 89 team has curated a premium menu showcasing regional ingredients and some of Australia’s finest wines. See for yourself why foodies flock to Melbourne.


Other spaces and event packages at this venue

from $15000
minimum spend / per session
from $5000
minimum spend / per morning

Location