Eureka 89
Restaurant
4 reviews
–
7 Riverside Quay, Melbourne, 3006
–
Flinders Street Station (400 m)
Lara L.
Spaces for hire at Eureka 89
from $15000
minimum spend / per session
minimum spend / per session
Entire Venue
143
350
Eureka 89 is a unique space and highly customizable to your specific events needs and is formed from 2 spaces – The north point and south point rooms. These rooms can also be combined to offer exclusive use of the entire 89th floor with the capacity to hold 400 guests for a cocktail-style event.
With dedicated event managers, Eureka 89 is no stra...
from $7000
minimum spend / per morning
minimum spend / per morning
Northern Point Room
140
230
Welcome to our exquisite venue! An open plan space accommodating up to 230 guests standing or 120 seated, the Northern Point Room with a flexible floor plan is the perfect space for any occasion.
Boasting views over the CBD, Port Phillip Bay, Federation Square and Flinders Street Station with floor to ceiling window views.
from $5000
minimum spend / per morning
minimum spend / per morning
Southern Point Room
40
110
The Southern Point Room is more intimate, featuring a custom designed showpiece bar and a stunning hand-cut glass chandelier and overlooks Port Phillip Bay, Albert Park Lake and the Botanical Gardens with floor to ceiling window.
On its own this room accommodates up to 110 guests standing or 40 seated.
Prices and opening hours
Sunday
8:00 am –
12:00 am
from
$130
per person
Entire Venue
8:00 am –
12:00 am
from
$15000–$30000
min. spend
Northern Point Room
8:00 am –
12:00 am
from
$7000–$14000
min. spend
Southern Point Room
8:00 am –
12:00 am
from
$130
per person
Monday
8:00 am –
12:00 am
from
$130
per person
Entire Venue
8:00 am –
12:00 am
from
$15000–$30000
min. spend
Northern Point Room
8:00 am –
12:00 am
from
$7000–$14000
min. spend
Southern Point Room
8:00 am –
12:00 am
from
$130
per person
Tuesday
8:00 am –
12:00 am
from
$130
per person
Entire Venue
8:00 am –
12:00 am
from
$15000–$30000
min. spend
Northern Point Room
8:00 am –
12:00 am
from
$7000–$14000
min. spend
Southern Point Room
8:00 am –
12:00 am
from
$130
per person
Wednesday
8:00 am –
12:00 am
from
$130
per person
Entire Venue
8:00 am –
12:00 am
from
$15000–$30000
min. spend
Northern Point Room
8:00 am –
12:00 am
from
$7000–$14000
min. spend
Southern Point Room
8:00 am –
12:00 am
from
$130
per person
Thursday
8:00 am –
12:00 am
from
$130
per person
Entire Venue
8:00 am –
12:00 am
from
$15000–$30000
min. spend
Northern Point Room
8:00 am –
12:00 am
from
$7000–$14000
min. spend
Southern Point Room
8:00 am –
12:00 am
from
$130
per person
Friday
8:00 am –
12:00 am
from
$130
per person
Entire Venue
8:00 am –
12:00 am
from
$15000–$30000
min. spend
Northern Point Room
8:00 am –
12:00 am
from
$7000–$14000
min. spend
Southern Point Room
8:00 am –
12:00 am
from
$130
per person
Saturday
8:00 am –
12:00 am
from
$130
per person
Entire Venue
8:00 am –
12:00 am
from
$15000–$30000
min. spend
Northern Point Room
8:00 am –
12:00 am
from
$7000–$14000
min. spend
Southern Point Room
8:00 am –
12:00 am
from
$130
per person
Facilities and catering options
Up to 350
standing
Up to 143
seats
In-house catering
Parking available
Alcohol provided
External catering allowed
Accommodation available
Promoted / ticketed events
BYO alcohol
Reviews and ratings
(4 reviews and ratings )
S
Stefan W.
March 2024
Great venue with spectacular view over Melbourne. Friendly staff and very responsive. Overall great food. Every guests were satisfied and was amused by the fact that they can enter the observation deck on 88/F.
R
Rhett D.
October 2023
This was an amazing venue and Chiara and the staff were fantastic
About Eureka 89
Bold yet elegant, Eureka 89 takes dining to new heights, elevating your senses. Towering 300 metres above sea level, guests can enjoy breathtaking 360° views of magical Melbourne from the MCG and Rod Laver Arena to Flinders Street Station, Federation Square, the Port Phillip Bay and beyond to the Dandenong Ranges.
Led by award-winning executive chef, Renee Martillano, the Eureka 89 team has curated a premium menu showcasing regional ingredients and some of Australia’s finest wines. See for yourself why foodies flock to Melbourne.
Led by award-winning executive chef, Renee Martillano, the Eureka 89 team has curated a premium menu showcasing regional ingredients and some of Australia’s finest wines. See for yourself why foodies flock to Melbourne.
