Entire Restaurant at Henry Sugar
About this space
The Nitty Gritty
Minimum Spend
Applies to exclusive use, no venue hire fee.
Evenings:
Tue, Wed, Thu, Sun: $5,000
Mon: $7,000
Fri & Sat: $10,000
Lunches:
Saturday: $3,000
Sunday: $5,000
Non-Exclusive Use
No minimum spend required during regular trading hours. You can book a section of the restaurant, bar or outdoor areas, but we’ll stay open to the public.
Restaurant
Booth Seating: up to 30 guests (an early or late sitting may be required on certain nights)
Outdoor Dining
Footpath (Undercover): Up to 30 guests seated, 40 standing
Deck: Up to 25 guests seated, 40 standing
Bar Area
Capacity: Up to 25 guests, mix of standing/seating
Private Dining Room
Minimum of 6, maximum of 12 guests. Must dine on chefs menu. 10% service charge applies. You will have the room for the whole service (lunch of dinner).
Prices
Evenings
Tuesday, Wednesday, Thursday, Sunday - $6,000
Monday $7000
Friday & Saturday - $10,000
Lunches
Saturday $3000, Sunday $4000
This includes: a carefully selected list of natural wines from our favourite local producers, a range of craft beers on tap, house fermented sodas plus tea, coffee, sparkling water + non-alcoholic options
For standing canape functions we offer a selection of seasonal canapes for $55pp or a deluxe offering at $65pp.
For large groups doing a sit-down dinner we offer two delicious options - our chef’s menu, showcasing the best of the season for $85pp, or our deluxe extended offering, with extra dishes and courses throughout, at $110pp. Any dietary requirements can be catered for with 72 hours’ notice.
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Age policy
Guests under 18 are not allowed
Cancellation policy: Flexible
Reviews and ratings
(1 review and rating - )
About Henry Sugar
Location
Meet your host
Contact venue managers directly on Tagvenue. Keep all event communication here for a secure, seamless booking.