Edmund Rice Room at Treacy Centre

  4 reviews  – 
126 The Avenue, Melbourne, 3052
Royal Park Station (650 m)

About this space

Located on the ground floor, the Edmund Rice is the largest space in the centre. Whether you’re after a large conference or a private seminar, this room can accommodate groups of up to 200 people.

With plenty of natural light flowing in from its own private courtyard, this north-facing room fills with sunlight. There is also a split system air-conditioning to keep you feeling comfortable year-round.

The AV has a data projector with both HMDI and VGA connections and a screen. There is also a fully integrated sound system with handheld and lapel microphones.

Our helpful staff will help you connect to our NBN wireless internet, as well as set the room up for organizers and attendees. Catering and AV equipment hire is available upon request.


Prices

Sunday
8:00 am – 5:00 pm
from $682 hire fee + per person
Per day
8:00 am – 5:00 pm
from $682 + $55 hire fee + per person
Note: Alcohol licence until 10:00 pm. All prices include GST.
Additional charges:
- Before and After Hour Staff Charges: a fee of $44 per staff member per hour will apply.
- Saturday Staff Charge per staff member: $22 per hour.
- Sunday Staff Charge per staff member: $28 per hour.
- Public Holidays per staff member: $33 per hour.

All prices include GST.
Catering and dietary requirements are to be forwarded to the Venue no later than 10 days prior to your event taking place. Most dietary requirements can be catered.

* Minimum of 30 people (additional charges apply for groups less than 30 people).
* All prices include GST.

A-La-Carte Menu:
- Option 1 - Soup and two mains - $55 per person
- Option 2 - Two mains and two desserts - $61 per person
- Option 3 - Canapés and two mains - $66 per person
- Option 4 - Soup, two alternate mains, and two alternate desserts - $70 per person
- Option 5 - 4 Canapés, two mains, and two desserts - $72 per person

Buffet Style Menu:
- Option 1 - Soup and buffet - $50 per person
- Option 2 - Buffet and 2 desserts - $53 per person
- Option 3 - 4 Canapés and buffet - $55 per person
- Option 4 - Soup, buffet, and 2 desserts - $60 per person
- Option 5 - Canapés, buffet, and 2 desserts - $62 per person

Cocktail Party Menu:
- Your selection of 8 of the Canapés to be served for 2 hours throughout the event - from $36 per person
- A selection of high-quality beverages are available as part of your meal (other premium beer and wines are available on request)
- A Bar set-up fee of $55 applies to all functions requiring beverage service
- Additional charges apply when Bar staff are required outside of normal business hours (after 5.00 PM)
Monday
8:00 am – 5:00 pm
from $682 hire fee + per person
Per day
8:00 am – 5:00 pm
from $682 + $55 hire fee + per person
Note: Alcohol licence until 10:00 pm. All prices include GST.
Additional charges:
- Before and After Hour Staff Charges: a fee of $44 per staff member per hour will apply.
- Saturday Staff Charge per staff member: $22 per hour.
- Sunday Staff Charge per staff member: $28 per hour.
- Public Holidays per staff member: $33 per hour.

All prices include GST.
Catering and dietary requirements are to be forwarded to the Venue no later than 10 days prior to your event taking place. Most dietary requirements can be catered.

* Minimum of 30 people (additional charges apply for groups less than 30 people).
* All prices include GST.

A-La-Carte Menu:
- Option 1 - Soup and two mains - $55 per person
- Option 2 - Two mains and two desserts - $61 per person
- Option 3 - Canapés and two mains - $66 per person
- Option 4 - Soup, two alternate mains, and two alternate desserts - $70 per person
- Option 5 - 4 Canapés, two mains, and two desserts - $72 per person

Buffet Style Menu:
- Option 1 - Soup and buffet - $50 per person
- Option 2 - Buffet and 2 desserts - $53 per person
- Option 3 - 4 Canapés and buffet - $55 per person
- Option 4 - Soup, buffet, and 2 desserts - $60 per person
- Option 5 - Canapés, buffet, and 2 desserts - $62 per person

Cocktail Party Menu:
- Your selection of 8 of the Canapés to be served for 2 hours throughout the event - from $36 per person
- A selection of high-quality beverages are available as part of your meal (other premium beer and wines are available on request)
- A Bar set-up fee of $55 applies to all functions requiring beverage service
- Additional charges apply when Bar staff are required outside of normal business hours (after 5.00 PM)
Tuesday
8:00 am – 5:00 pm
from $682 hire fee + per person
Per day
8:00 am – 5:00 pm
from $682 + $55 hire fee + per person
Note: Alcohol licence until 10:00 pm. All prices include GST.
Additional charges:
- Before and After Hour Staff Charges: a fee of $44 per staff member per hour will apply.
- Saturday Staff Charge per staff member: $22 per hour.
- Sunday Staff Charge per staff member: $28 per hour.
- Public Holidays per staff member: $33 per hour.

All prices include GST.
Catering and dietary requirements are to be forwarded to the Venue no later than 10 days prior to your event taking place. Most dietary requirements can be catered.

* Minimum of 30 people (additional charges apply for groups less than 30 people).
* All prices include GST.

A-La-Carte Menu:
- Option 1 - Soup and two mains - $55 per person
- Option 2 - Two mains and two desserts - $61 per person
- Option 3 - Canapés and two mains - $66 per person
- Option 4 - Soup, two alternate mains, and two alternate desserts - $70 per person
- Option 5 - 4 Canapés, two mains, and two desserts - $72 per person

Buffet Style Menu:
- Option 1 - Soup and buffet - $50 per person
- Option 2 - Buffet and 2 desserts - $53 per person
- Option 3 - 4 Canapés and buffet - $55 per person
- Option 4 - Soup, buffet, and 2 desserts - $60 per person
- Option 5 - Canapés, buffet, and 2 desserts - $62 per person

Cocktail Party Menu:
- Your selection of 8 of the Canapés to be served for 2 hours throughout the event - from $36 per person
- A selection of high-quality beverages are available as part of your meal (other premium beer and wines are available on request)
- A Bar set-up fee of $55 applies to all functions requiring beverage service
- Additional charges apply when Bar staff are required outside of normal business hours (after 5.00 PM)
Wednesday
8:00 am – 5:00 pm
from $682 hire fee + per person
Per day
8:00 am – 5:00 pm
from $682 + $55 hire fee + per person
Note: Alcohol licence until 10:00 pm. All prices include GST.
Additional charges:
- Before and After Hour Staff Charges: a fee of $44 per staff member per hour will apply.
- Saturday Staff Charge per staff member: $22 per hour.
- Sunday Staff Charge per staff member: $28 per hour.
- Public Holidays per staff member: $33 per hour.

All prices include GST.
Catering and dietary requirements are to be forwarded to the Venue no later than 10 days prior to your event taking place. Most dietary requirements can be catered.

* Minimum of 30 people (additional charges apply for groups less than 30 people).
* All prices include GST.

A-La-Carte Menu:
- Option 1 - Soup and two mains - $55 per person
- Option 2 - Two mains and two desserts - $61 per person
- Option 3 - Canapés and two mains - $66 per person
- Option 4 - Soup, two alternate mains, and two alternate desserts - $70 per person
- Option 5 - 4 Canapés, two mains, and two desserts - $72 per person

Buffet Style Menu:
- Option 1 - Soup and buffet - $50 per person
- Option 2 - Buffet and 2 desserts - $53 per person
- Option 3 - 4 Canapés and buffet - $55 per person
- Option 4 - Soup, buffet, and 2 desserts - $60 per person
- Option 5 - Canapés, buffet, and 2 desserts - $62 per person

Cocktail Party Menu:
- Your selection of 8 of the Canapés to be served for 2 hours throughout the event - from $36 per person
- A selection of high-quality beverages are available as part of your meal (other premium beer and wines are available on request)
- A Bar set-up fee of $55 applies to all functions requiring beverage service
- Additional charges apply when Bar staff are required outside of normal business hours (after 5.00 PM)
Thursday
8:00 am – 5:00 pm
from $682 hire fee + per person
Per day
8:00 am – 5:00 pm
from $682 + $55 hire fee + per person
Note: Alcohol licence until 10:00 pm. All prices include GST.
Additional charges:
- Before and After Hour Staff Charges: a fee of $44 per staff member per hour will apply.
- Saturday Staff Charge per staff member: $22 per hour.
- Sunday Staff Charge per staff member: $28 per hour.
- Public Holidays per staff member: $33 per hour.

All prices include GST.
Catering and dietary requirements are to be forwarded to the Venue no later than 10 days prior to your event taking place. Most dietary requirements can be catered.

* Minimum of 30 people (additional charges apply for groups less than 30 people).
* All prices include GST.

A-La-Carte Menu:
- Option 1 - Soup and two mains - $55 per person
- Option 2 - Two mains and two desserts - $61 per person
- Option 3 - Canapés and two mains - $66 per person
- Option 4 - Soup, two alternate mains, and two alternate desserts - $70 per person
- Option 5 - 4 Canapés, two mains, and two desserts - $72 per person

Buffet Style Menu:
- Option 1 - Soup and buffet - $50 per person
- Option 2 - Buffet and 2 desserts - $53 per person
- Option 3 - 4 Canapés and buffet - $55 per person
- Option 4 - Soup, buffet, and 2 desserts - $60 per person
- Option 5 - Canapés, buffet, and 2 desserts - $62 per person

Cocktail Party Menu:
- Your selection of 8 of the Canapés to be served for 2 hours throughout the event - from $36 per person
- A selection of high-quality beverages are available as part of your meal (other premium beer and wines are available on request)
- A Bar set-up fee of $55 applies to all functions requiring beverage service
- Additional charges apply when Bar staff are required outside of normal business hours (after 5.00 PM)
Friday
8:00 am – 5:00 pm
from $682 hire fee + per person
Per day
8:00 am – 5:00 pm
from $682 + $55 hire fee + per person
Note: Alcohol licence until 10:00 pm. All prices include GST.
Additional charges:
- Before and After Hour Staff Charges: a fee of $44 per staff member per hour will apply.
- Saturday Staff Charge per staff member: $22 per hour.
- Sunday Staff Charge per staff member: $28 per hour.
- Public Holidays per staff member: $33 per hour.

All prices include GST.
Catering and dietary requirements are to be forwarded to the Venue no later than 10 days prior to your event taking place. Most dietary requirements can be catered.

* Minimum of 30 people (additional charges apply for groups less than 30 people).
* All prices include GST.

A-La-Carte Menu:
- Option 1 - Soup and two mains - $55 per person
- Option 2 - Two mains and two desserts - $61 per person
- Option 3 - Canapés and two mains - $66 per person
- Option 4 - Soup, two alternate mains, and two alternate desserts - $70 per person
- Option 5 - 4 Canapés, two mains, and two desserts - $72 per person

Buffet Style Menu:
- Option 1 - Soup and buffet - $50 per person
- Option 2 - Buffet and 2 desserts - $53 per person
- Option 3 - 4 Canapés and buffet - $55 per person
- Option 4 - Soup, buffet, and 2 desserts - $60 per person
- Option 5 - Canapés, buffet, and 2 desserts - $62 per person

Cocktail Party Menu:
- Your selection of 8 of the Canapés to be served for 2 hours throughout the event - from $36 per person
- A selection of high-quality beverages are available as part of your meal (other premium beer and wines are available on request)
- A Bar set-up fee of $55 applies to all functions requiring beverage service
- Additional charges apply when Bar staff are required outside of normal business hours (after 5.00 PM)
Saturday
8:00 am – 5:00 pm
from $682 hire fee + per person
Per day
8:00 am – 5:00 pm
from $682 + $55 hire fee + per person
Note: Alcohol licence until 10:00 pm. All prices include GST.
Additional charges:
- Before and After Hour Staff Charges: a fee of $44 per staff member per hour will apply.
- Saturday Staff Charge per staff member: $22 per hour.
- Sunday Staff Charge per staff member: $28 per hour.
- Public Holidays per staff member: $33 per hour.

All prices include GST.
Catering and dietary requirements are to be forwarded to the Venue no later than 10 days prior to your event taking place. Most dietary requirements can be catered.

* Minimum of 30 people (additional charges apply for groups less than 30 people).
* All prices include GST.

A-La-Carte Menu:
- Option 1 - Soup and two mains - $55 per person
- Option 2 - Two mains and two desserts - $61 per person
- Option 3 - Canapés and two mains - $66 per person
- Option 4 - Soup, two alternate mains, and two alternate desserts - $70 per person
- Option 5 - 4 Canapés, two mains, and two desserts - $72 per person

Buffet Style Menu:
- Option 1 - Soup and buffet - $50 per person
- Option 2 - Buffet and 2 desserts - $53 per person
- Option 3 - 4 Canapés and buffet - $55 per person
- Option 4 - Soup, buffet, and 2 desserts - $60 per person
- Option 5 - Canapés, buffet, and 2 desserts - $62 per person

Cocktail Party Menu:
- Your selection of 8 of the Canapés to be served for 2 hours throughout the event - from $36 per person
- A selection of high-quality beverages are available as part of your meal (other premium beer and wines are available on request)
- A Bar set-up fee of $55 applies to all functions requiring beverage service
- Additional charges apply when Bar staff are required outside of normal business hours (after 5.00 PM)

Capacity

Standing
up to 220
Dining
up to 120
Theatre
up to 220
Boardroom
up to 30
Cabaret
up to 120
U-Shaped
up to 60
Classroom
up to 80

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Projector
Whiteboard
Flipchart
PA system / speakers
Conference call facilities
Air conditioning
Natural light
Paid parking facilities available nearby
Microphone
Flatscreen TV
Storage space
Quiet space
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restrictions

Accessibility

Wheelchair accessible
Disabled access toilets
Ground level

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Host rules

- The Hirer must comply with the reasonable directions of Treacy Centre staff, Treacy Centre policies and procedures; posted emergency evacuation signage, and any laws.

- A deposit of approximately 40% of all items quoted for your event along with a signed copy of the terms and conditions is required to confirm all bookings.

- The Hirer will be liable for any damage to the Venue fittings and/or fixtures if caused by the hirer. Should damage result in loss of business the Hirer will be liable for all costs incurred by the Venue including repairing of damage and loss of revenue by the Venue.

- No open flame, except for reasonable candles or tea lights, shall be used in or on any part of the Venue including the grounds. No polytechnic devices of any kind are permitted.

- Pets are not permitted on or in the venue at any time. Assistance animals and Guide Dogs will be permitted.

- Treacy Centre is a smoke-free environment. Smoking is not permitted in any building or grounds.

- Treacy Centre accepts no responsibility for any theft, loss or damage sustained to personal property whilst you, your guest or invitees are on the premises.

Cancellation policy: Standard 30 day with Grace Period

Show cancellation details

The Treacy Centre is an elegant Victorian mansion and gardens located in the delightful surrounds of Melbourne’s Royal Park.

Just three minutes from the CBD, Treacy Centre is the premier venue for special events and business conferences in Melbourne.

From small meetings through to large conferences and events, we have a range of rooms for almost any occasion.


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Location