Luthun
Restaurant
432 East 13th Street, New York, NY 10009
–
1st Av (150 yd)
Dorian A.
Spaces for hire at Luthun
from $12000
minimum spend / per session
minimum spend / per session
Entire Venue
24
26
Luthun builds its own progressive flavors based on global micro seasonality. Our chefs, founder Nahid Ahmed and his business partner Arjuna Bull serve an interpretation of produce in its truest form while maintaining the integrity of the ingredient.
The foundation of our menu is a collection of spices with focused flavors from around the globe so...
Prices and opening hours
Sunday
Closed
Monday
Closed
Tuesday
Closed
Wednesday
5:30 pm –
11:30 pm
from
$12000
min. spend
Entire Venue
5:30 pm –
11:30 pm
from
$12000
min. spend
Thursday
5:30 pm –
11:30 pm
from
$12000
min. spend
Entire Venue
5:30 pm –
11:30 pm
from
$12000
min. spend
Friday
5:30 pm –
11:30 pm
from
$12000
min. spend
Entire Venue
5:30 pm –
11:30 pm
from
$12000
min. spend
Saturday
5:30 pm –
11:30 pm
from
$12000
min. spend
Entire Venue
5:30 pm –
11:30 pm
from
$12000
min. spend
Facilities and catering options
Up to 26
standing
Up to 24
seats
In-house catering
Parking available
Alcohol provided
External catering allowed
Accommodation available
Promoted / ticketed events
BYO alcohol
About Luthun
Luthun is a tasting menu-only restaurant that serves Progressive American cuisine in a relaxed atmosphere. We source ingredients from many different cultures while using European techniques. This is an adventurous-tasting menu that does not shy away from bursts of flavors, colors, and textures.
Our primary focus is on balance while incorporating all of the elements of taste: umami, sweet, sour, salty, spicy, and bitter. The beverage list is comprised of beer, wine, and sake from around the globe. The emphasis is on indigenous and rare grape varieties, appellations that are traditionally underrepresented, and people that farm & make wine in a more artisanal way.
Our primary focus is on balance while incorporating all of the elements of taste: umami, sweet, sour, salty, spicy, and bitter. The beverage list is comprised of beer, wine, and sake from around the globe. The emphasis is on indigenous and rare grape varieties, appellations that are traditionally underrepresented, and people that farm & make wine in a more artisanal way.
