Chelsea
Restaurant
189 9th Avenue, New York, NY 10011
–
23rd St (400 yd)
Erika H.
Spaces for hire at Chelsea
from $100
per person / per session
per person / per session
Event Room
At Chelsea, we believe that the best celebration is a shared one. That's why we created a space that is perfect for hosting events of all sizes. Whether you want to throw a birthday party for your child or celebrate your anniversary with your partner, our event space will be perfect for you.
We are committed to delivering authentic Mexican cuisine...
from $3500
hire fee / per session
hire fee / per session
Upstairs Room
This is a perfect place for a private event or corporate gathering. It can be used for birthday parties, weddings, showers, and other celebrations.
Join us for lunch or dinner at our new Mexican restaurant in New York City. Our chef has created an exciting and contemporary menu that's perfect for any occasion. We're also proud to offer a great sp...
from $100
per person / per session
per person / per session
Patio
Fonda Chelsea is a restaurant in New York City that serves exciting contemporary Mexican cuisine. They are well known for their Patio, which can fit up to 20 people. Join us to celebrate for lunch, dinner or any other event you have in mind!
We have a variety of dishes that are sure to please your palate and make your visit a memorable one. We loo...
Prices and opening hours
Sunday
12:00 pm –
10:00 pm
from
$100
per person
Event Room
12:00 pm –
10:00 pm
from
$100
per person
Upstairs Room
12:00 pm –
10:00 pm
from
$3500
hire fee
Patio
12:00 pm –
10:00 pm
from
$100
per person
Monday
4:00 pm –
10:30 pm
from
$100
per person
Event Room
4:00 pm –
10:30 pm
from
$100
per person
Upstairs Room
4:00 pm –
10:30 pm
from
$3500
hire fee
Patio
4:00 pm –
10:30 pm
from
$100
per person
Tuesday
4:00 pm –
10:30 pm
from
$100
per person
Event Room
4:00 pm –
10:30 pm
from
$100
per person
Upstairs Room
4:00 pm –
10:30 pm
from
$3500
hire fee
Patio
4:00 pm –
10:30 pm
from
$100
per person
Wednesday
4:00 pm –
10:30 pm
from
$100
per person
Event Room
4:00 pm –
10:30 pm
from
$100
per person
Upstairs Room
4:00 pm –
10:30 pm
from
$3500
hire fee
Patio
4:00 pm –
10:30 pm
from
$100
per person
Thursday
Closed
Friday
4:00 pm –
11:00 pm
from
$100
per person
Event Room
4:00 pm –
11:00 pm
from
$100
per person
Upstairs Room
4:00 pm –
11:00 pm
from
$3500
hire fee
Patio
4:00 pm –
11:00 pm
from
$100
per person
Saturday
12:00 pm –
11:00 pm
from
$100
per person
Event Room
12:00 pm –
11:00 pm
from
$100
per person
Upstairs Room
12:00 pm –
11:00 pm
from
$3500
hire fee
Patio
12:00 pm –
11:00 pm
from
$100
per person
Facilities and catering options
Up to 45
standing
Up to 35
seats
In-house catering
Parking available
Alcohol provided
External catering allowed
Accommodation available
Promoted / ticketed events
BYO alcohol
About Chelsea
Unlike most Mexican restaurants, Roberto Santibaez changes his menu according to the seasons. After graduating from Mexico City's Le Cordon Bleu, he began his career as an author and teacher. The most recent position he held was as executive chef at NYC's Rosa Mexicano restaurant.
His experience at Fonda Chelsea allows him to cook exquisite dishes such as chicken enchiladas with tangy tomatillo sauce and duck-filled fresh corn tortillas with tomato-habanero cream sauce.
His experience at Fonda Chelsea allows him to cook exquisite dishes such as chicken enchiladas with tangy tomatillo sauce and duck-filled fresh corn tortillas with tomato-habanero cream sauce.