Upstairs Room at Chelsea
About this space
This is a perfect place for a private event or corporate gathering. It can be used for birthday parties, weddings, showers, and other celebrations.
Join us for lunch or dinner at our new Mexican restaurant in New York City. Our chef has created an exciting and contemporary menu that's perfect for any occasion. We're also proud to offer a great space for events, with a upsatairs and seating up to 35 people.
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
Dogs Not Allowed.
About Chelsea
Unlike most Mexican restaurants, Roberto Santibaez changes his menu according to the seasons. After graduating from Mexico City's Le Cordon Bleu, he began his career as an author and teacher. The most recent position he held was as executive chef at NYC's Rosa Mexicano restaurant.
His experience at Fonda Chelsea allows him to cook exquisite dishes such as chicken enchiladas with tangy tomatillo sauce and duck-filled fresh corn tortillas with tomato-habanero cream sauce.
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