Whole Venue at Chef’s Table by Chef Stephan

Tras Street, 61, Singapore, 079000 Show map
Tanjong Pagar MRT Station (250 m)
Stephan Z.

Stephan Z.

About this space

Western Omakase Restaurant in the heart of Singapore.

Chef's Table by Chef Stephan Zaoisl has is an Open Kitchen concept, that should give a feel of home. You can hire the whole restaurant for your event. We can provide sit down dinners in a casual setting, with fine dining food. The sit-down capacity is 34pax and for Standing Cocktails up to 80pax.

Bespoke, educational, social, and theatrical culinary experiences – an independent & different culinary concept, that creates dinners beyond a simple menu. Chef's Table is a perfect space for any corporate reception or private event.


Capacity

Standing
up to 80
Dining
up to 34
Boardroom
up to 34

Prices

Sunday
11:30 – 0:00
from S$4280–S$7490 min. spend
Per afternoon
11:30 – 15:30
from S$4280 min. spend
Per evening
18:00 – 0:00
from S$7490 min. spend
Note: Alcohol licence until 00:00. Extension available. All prices include GST.
Menus for Canapes start at $58++ per person
Sit down lunch starts at $88++ per person,
Dinner pricing for menu starts at $128++ per person

Chef’s Table by Chef Stephan Zoisl offer three degustation (omakase) menus:

4 course at $98++ per person
6 course at $128++ per person
8 course at $150++ per person
Monday
11:30 – 0:00
from S$3210–S$5885 min. spend
Per afternoon
11:30 – 15:30
from S$3210 min. spend
Per evening
18:00 – 0:00
from S$5885 min. spend
Note: Alcohol licence until 00:00. Extension available. All prices include GST.
Menus for Canapes start at $58++ per person
Sit down lunch starts at $88++ per person,
Dinner pricing for menu starts at $128++ per person

Chef’s Table by Chef Stephan Zoisl offer three degustation (omakase) menus:

4 course at $98++ per person
6 course at $128++ per person
8 course at $150++ per person
Tuesday
11:30 – 0:00
from S$3210–S$5885 min. spend
Per afternoon
11:30 – 15:30
from S$3210 min. spend
Per evening
18:00 – 0:00
from S$5885 min. spend
Note: Alcohol licence until 00:00. Extension available. All prices include GST.
Menus for Canapes start at $58++ per person
Sit down lunch starts at $88++ per person,
Dinner pricing for menu starts at $128++ per person

Chef’s Table by Chef Stephan Zoisl offer three degustation (omakase) menus:

4 course at $98++ per person
6 course at $128++ per person
8 course at $150++ per person
Wednesday
11:30 – 0:00
from S$3210–S$5885 min. spend
Per afternoon
11:30 – 15:30
from S$3210 min. spend
Per evening
18:00 – 0:00
from S$5885 min. spend
Note: Alcohol licence until 00:00. Extension available. All prices include GST.
Menus for Canapes start at $58++ per person
Sit down lunch starts at $88++ per person,
Dinner pricing for menu starts at $128++ per person

Chef’s Table by Chef Stephan Zoisl offer three degustation (omakase) menus:

4 course at $98++ per person
6 course at $128++ per person
8 course at $150++ per person
Thursday
11:30 – 0:00
from S$3210–S$5885 min. spend
Per afternoon
11:30 – 15:30
from S$3210 min. spend
Per evening
18:00 – 0:00
from S$5885 min. spend
Note: Alcohol licence until 00:00. Extension available. All prices include GST.
Menus for Canapes start at $58++ per person
Sit down lunch starts at $88++ per person,
Dinner pricing for menu starts at $128++ per person

Chef’s Table by Chef Stephan Zoisl offer three degustation (omakase) menus:

4 course at $98++ per person
6 course at $128++ per person
8 course at $150++ per person
Friday
11:30 – 0:00
from S$4280–S$7490 min. spend
Per afternoon
11:30 – 15:30
from S$4280 min. spend
Per evening
18:00 – 0:00
from S$7490 min. spend
Note: Alcohol licence until 00:00. Extension available. All prices include GST.
Menus for Canapes start at $58++ per person
Sit down lunch starts at $88++ per person,
Dinner pricing for menu starts at $128++ per person

Chef’s Table by Chef Stephan Zoisl offer three degustation (omakase) menus:

4 course at $98++ per person
6 course at $128++ per person
8 course at $150++ per person
Saturday
11:30 – 0:00
from S$4280–S$7490 min. spend
Per afternoon
11:30 – 15:30
from S$4280 min. spend
Per evening
18:00 – 0:00
from S$7490 min. spend
Note: Alcohol licence until 00:00. Extension available. All prices include GST.
Menus for Canapes start at $58++ per person
Sit down lunch starts at $88++ per person,
Dinner pricing for menu starts at $128++ per person

Chef’s Table by Chef Stephan Zoisl offer three degustation (omakase) menus:

4 course at $98++ per person
6 course at $128++ per person
8 course at $150++ per person

Catering

In-house catering
BYO alcohol allowed
Can provide alcohol
Extensive vegan menu
Extensive gluten-free menu
Allows external catering
Approved caterers only
Kitchen facilities available
Can provide halal
Can provide kosher
Complimentary water
Complimentary tea and coffee
Buyout fee for external catering

Licences

Alcohol licence until 00:00

Extension available


Facilities

Wi-Fi
Air conditioning
Natural light
Free parking is available on-site
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Disabled access
Storage space
Accommodation available

Allowed events

Promoted / ticketed events
Loud music / events

Chef’s Table by Chef Stephan Zoisl showcases the best seasonal ingredients through our daily changing degustation

We will offer a selection of 28 key ingredients, to give our diners a clearer picture of the daily used products. Our guests can simply cross out produce they don't like or don't feel like eating that day - and chefs will take those into consideration, including any dietary restriction - or option for vegetarian or vegan.

​It's our goal to not serve our guests the exact dish twice - no signature dishes, no repetition.


Address and location