Full Venue Hire at The Cocktail Club Canary Wharf
About this space
Our ‘high energy’ bar shakes up a variety of first-class cocktails, from classy or crazy, sweet or sour, to traditional or tropical, each cocktail finished with its own garnish – think fire, fruit, and sweets. Signature cocktails include the ‘Solero Sundae’ with coconut rum, mango, passionfruit and cream, topped with a passionfruit mousse, plus their ‘Southside Royal’ with gin, prosecco and a spray of absinthe mist.
The venue also has a large outdoor heated terrace overlooking the water making this the perfect private hire venue.
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Age policy
Guests under 18 are not allowed
Host rules
Over 18's only
The Cocktail Club will be located at 9 Cabot Square and will bring an injection of the brand’s imitable energy and ‘The World’s Hottest Happy Hour’ to the financial district.
The bar’s concept was initially conceived by John James ‘JJ’ Goodman and James Hopkins. JJ was crowned the winner of the World’s Best Bartender award at the 2008 Cocktail World Cup. After the pair won television competition ‘The Restaurant’ in 2009, they founded their first site on Goodge Street. A further eight sites were opened in London across the following eight years, with their first regional expansion opening in Bristol in 2018.
Goodman and Hopkins set out to create a collection of bars wherein customers could experience best-in-class cocktails within exciting, ‘theatrical’ environments. Positioning themselves as ‘the ultimate party bar’, The Cocktail Club aims to give customers a wild night out.
Each of The Cocktail Club sites are individually designed, differing in decor and venue size. Many sites offer themed Bottomless Brunches, which include bottomless Prosecco, Pornstar Martinis and Brambles, a brunch menu and live entertainment.
The ‘high energy’ bar will have a capacity of 100 and will host the ‘World’s Hottest Happy Hour’ from Sunday to Friday, offering 2-4-1 on every drink from 4pm - 7pm. Shaking up a variety of first-class cocktails, from classy or crazy, sweet or sour, to traditional or tropical, each cocktail finished with its own garnish – think fire, fruit, and sweets. Signature cocktails include the ‘Solero Sundae’ with coconut rum, mango, passionfruit and cream, topped with a passionfruit mousse, plus their ‘Southside Royal’ with gin, prosecco and a spray of absinthe mist.
As well as the ‘World’s Hottest Happy Hour’, party packages will also be on offer, with themes relating to notable movies within popular culture. Guests are also able to book cocktail masterclasses alongside private room and venue hire.
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