White City Production Kitchen at Tokyo College of Sushi & Washoku, London.
About this space
A modern culinary studio in the heart of White City Place, West London — just 3 minutes' walk from White City station. Floor-to-ceiling windows provide great natural lighting.
Fully-equipped with:
Dozens of hobs and sinks
Professional grade ovens
Cooking equipment/utensils
Industrial level ventilation system
Air conditioning
Traditional Sushi counter(limited time access)
Perfect for:
Cooking classes and culinary workshops (up to 20 guests)
Food and drink photography or video shoots
Recipe development and product testing
Corporate team-building events
Private dining and supper clubs
Pop-up events and brand activations Please note: Our ventilation system is suitable for standard cooking activities. If your booking involves high-volume hot cooking or heavy use of extraction, please get in touch before booking so we can advise accordingly. The kitchen is fully cleaned and prepared before each booking.
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
• No smoking in the building
• Damage to the space will result in extra charge
Cancellation policy: Flexible with Grace Period
Tokyo College of Sushi & Washoku, London. is a Tagvenue Partner. This business has registered with Tagvenue and agreed to our venue partner standards.