Bar at Lu Ban Restaurant

Stanhope Street, Liverpool, L8 5XJ
Liverpool City Centre

Mark H.

About this space

The Lu Ban Bar is a great space for a wide range of occasions and corporate events that will delight you and your guests.

The bar is spacious and welcoming and offers a range of premium drinks, snacks and food to support your event or occasion. Seating and standing options are available and our team are ready to help you have a great time at Lu Ban.


Prices

Monday
9:00 – 0:00
from £1500 min. spend
Per evening
18:00 – 0:00
from £1500 min. spend
Per day
9:00 – 17:00
from £1500 min. spend
Note: Alcohol licence until 0:00. Extension available. All prices include VAT.
Great British oyster, Rock oyster served with Szechuan chilli oil, green onion, black vinegar - as seen on BBC Two's Great British Menu - 5 each / 3 for 14 / 6 for 25
Rainbow crackers and 'frazzle' Caviar, Prawn crackers with smoked caviar - 7
Puffed pork crunch, Lu Ban crispy pork cracker, Liverpool honey, truffle and mustard - 5
5 flavour cucumber, Five flavour cucumber salad with chilli, shitake mushroom, ginger and rice vinegar - 5

ROAST DUCK AND PANCAKES, Cherry wood roasted Gressingham duck leg, orange, plum and hoi sin sauce, cucumber, pancakes, green onion, Lu Ban spice - 16
FAUX DUCK AND PANCAKES, Cherry wood roasted jack fruit, orange, plum and hoi sin sauce, cucumber, pancakes, green onion, Lu Ban spice - 14
SIU MAI, Four siu mai with crispy pork and lobster foam served with black vinegar and chilli oil - 10

White wine pricing
2019 Feudo Arancio Grillo, Sicilia, Italy 7.50/30
2018 Castel Firmian, Pinot Grigio, Mezzacorona, Trentino, Italy 8.25 (glass) / 32 (bottle)
2020 `Sentidiño` Rías Baixas Albariño, Bodegas Gallegas, Galicia, Spain 9 / 35
2021 Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand 9.50 / 37
2019 `Vigneto Montegrande` Soave Classico Superiore, Cantina di Monteforte, Veneto, Italy /32
2019 `Papa Figos` Douro Branco, Casa Ferreirinha, Portugal / 34
2020 Gavi di Gavi La Contessa, Italy / 35
2019 Malvazija, Gašper, Goriška Brda, Slovenia / 38
2018 Lost Angel California Chardonnay, USA / 39
2020 Kung Fu Girl, Riesling, USA / 40
2019 Kamptal Grüner Veltliner, Loimer, Lower Austria / 40
2019 Chablis, Domaine Corinne Perchaud, France / 50
2018 "CHN" Chenin Blanc, Brash Higgins, Australia / 54
2019 Sancerre La Croix du Roy, Crochet, France / 55
2018 `3000 Cepas` Rías Baixas Albariño, Lagar de Pintos, Galicia, Spain / 60
2017 Roserock Chardonnay, Drouhin Oregon, USA / 60
2019 Mandolás Dry Furmint, Oremus, Hungary / 62
2018 Chablis 1er Cru Montmains, Brocard, France / 65
2018 Saint-Joseph La Source blanc, Ferraton, France / 70
2019 Châteauneuf-du-Pape blanc, Domaine de Beaurenard, France / 95
2018 Puligny-Montrachet, François Carillon, France / 140

All prices above are based on menus as at April 2022.
Tuesday
9:00 – 0:00
from £1500 min. spend
Per evening
18:00 – 0:00
from £1500 min. spend
Per day
9:00 – 17:00
from £1500 min. spend
Note: Alcohol licence until 0:00. Extension available. All prices include VAT.
Great British oyster, Rock oyster served with Szechuan chilli oil, green onion, black vinegar - as seen on BBC Two's Great British Menu - 5 each / 3 for 14 / 6 for 25
Rainbow crackers and 'frazzle' Caviar, Prawn crackers with smoked caviar - 7
Puffed pork crunch, Lu Ban crispy pork cracker, Liverpool honey, truffle and mustard - 5
5 flavour cucumber, Five flavour cucumber salad with chilli, shitake mushroom, ginger and rice vinegar - 5

ROAST DUCK AND PANCAKES, Cherry wood roasted Gressingham duck leg, orange, plum and hoi sin sauce, cucumber, pancakes, green onion, Lu Ban spice - 16
FAUX DUCK AND PANCAKES, Cherry wood roasted jack fruit, orange, plum and hoi sin sauce, cucumber, pancakes, green onion, Lu Ban spice - 14
SIU MAI, Four siu mai with crispy pork and lobster foam served with black vinegar and chilli oil - 10

White wine pricing
2019 Feudo Arancio Grillo, Sicilia, Italy 7.50/30
2018 Castel Firmian, Pinot Grigio, Mezzacorona, Trentino, Italy 8.25 (glass) / 32 (bottle)
2020 `Sentidiño` Rías Baixas Albariño, Bodegas Gallegas, Galicia, Spain 9 / 35
2021 Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand 9.50 / 37
2019 `Vigneto Montegrande` Soave Classico Superiore, Cantina di Monteforte, Veneto, Italy /32
2019 `Papa Figos` Douro Branco, Casa Ferreirinha, Portugal / 34
2020 Gavi di Gavi La Contessa, Italy / 35
2019 Malvazija, Gašper, Goriška Brda, Slovenia / 38
2018 Lost Angel California Chardonnay, USA / 39
2020 Kung Fu Girl, Riesling, USA / 40
2019 Kamptal Grüner Veltliner, Loimer, Lower Austria / 40
2019 Chablis, Domaine Corinne Perchaud, France / 50
2018 "CHN" Chenin Blanc, Brash Higgins, Australia / 54
2019 Sancerre La Croix du Roy, Crochet, France / 55
2018 `3000 Cepas` Rías Baixas Albariño, Lagar de Pintos, Galicia, Spain / 60
2017 Roserock Chardonnay, Drouhin Oregon, USA / 60
2019 Mandolás Dry Furmint, Oremus, Hungary / 62
2018 Chablis 1er Cru Montmains, Brocard, France / 65
2018 Saint-Joseph La Source blanc, Ferraton, France / 70
2019 Châteauneuf-du-Pape blanc, Domaine de Beaurenard, France / 95
2018 Puligny-Montrachet, François Carillon, France / 140

All prices above are based on menus as at April 2022.
Wednesday
9:00 – 0:00
from £1500 min. spend
Per evening
18:00 – 0:00
from £1500 min. spend
Per day
9:00 – 17:00
from £1500 min. spend
Note: Alcohol licence until 0:00. Extension available. All prices include VAT.
Great British oyster, Rock oyster served with Szechuan chilli oil, green onion, black vinegar - as seen on BBC Two's Great British Menu - 5 each / 3 for 14 / 6 for 25
Rainbow crackers and 'frazzle' Caviar, Prawn crackers with smoked caviar - 7
Puffed pork crunch, Lu Ban crispy pork cracker, Liverpool honey, truffle and mustard - 5
5 flavour cucumber, Five flavour cucumber salad with chilli, shitake mushroom, ginger and rice vinegar - 5

ROAST DUCK AND PANCAKES, Cherry wood roasted Gressingham duck leg, orange, plum and hoi sin sauce, cucumber, pancakes, green onion, Lu Ban spice - 16
FAUX DUCK AND PANCAKES, Cherry wood roasted jack fruit, orange, plum and hoi sin sauce, cucumber, pancakes, green onion, Lu Ban spice - 14
SIU MAI, Four siu mai with crispy pork and lobster foam served with black vinegar and chilli oil - 10

White wine pricing
2019 Feudo Arancio Grillo, Sicilia, Italy 7.50/30
2018 Castel Firmian, Pinot Grigio, Mezzacorona, Trentino, Italy 8.25 (glass) / 32 (bottle)
2020 `Sentidiño` Rías Baixas Albariño, Bodegas Gallegas, Galicia, Spain 9 / 35
2021 Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand 9.50 / 37
2019 `Vigneto Montegrande` Soave Classico Superiore, Cantina di Monteforte, Veneto, Italy /32
2019 `Papa Figos` Douro Branco, Casa Ferreirinha, Portugal / 34
2020 Gavi di Gavi La Contessa, Italy / 35
2019 Malvazija, Gašper, Goriška Brda, Slovenia / 38
2018 Lost Angel California Chardonnay, USA / 39
2020 Kung Fu Girl, Riesling, USA / 40
2019 Kamptal Grüner Veltliner, Loimer, Lower Austria / 40
2019 Chablis, Domaine Corinne Perchaud, France / 50
2018 "CHN" Chenin Blanc, Brash Higgins, Australia / 54
2019 Sancerre La Croix du Roy, Crochet, France / 55
2018 `3000 Cepas` Rías Baixas Albariño, Lagar de Pintos, Galicia, Spain / 60
2017 Roserock Chardonnay, Drouhin Oregon, USA / 60
2019 Mandolás Dry Furmint, Oremus, Hungary / 62
2018 Chablis 1er Cru Montmains, Brocard, France / 65
2018 Saint-Joseph La Source blanc, Ferraton, France / 70
2019 Châteauneuf-du-Pape blanc, Domaine de Beaurenard, France / 95
2018 Puligny-Montrachet, François Carillon, France / 140

All prices above are based on menus as at April 2022.
Thursday
9:00 – 0:00
from £1500 min. spend
Per evening
18:00 – 0:00
from £1500 min. spend
Per day
9:00 – 17:00
from £1500 min. spend
Note: Alcohol licence until 0:00. Extension available. All prices include VAT.
Great British oyster, Rock oyster served with Szechuan chilli oil, green onion, black vinegar - as seen on BBC Two's Great British Menu - 5 each / 3 for 14 / 6 for 25
Rainbow crackers and 'frazzle' Caviar, Prawn crackers with smoked caviar - 7
Puffed pork crunch, Lu Ban crispy pork cracker, Liverpool honey, truffle and mustard - 5
5 flavour cucumber, Five flavour cucumber salad with chilli, shitake mushroom, ginger and rice vinegar - 5

ROAST DUCK AND PANCAKES, Cherry wood roasted Gressingham duck leg, orange, plum and hoi sin sauce, cucumber, pancakes, green onion, Lu Ban spice - 16
FAUX DUCK AND PANCAKES, Cherry wood roasted jack fruit, orange, plum and hoi sin sauce, cucumber, pancakes, green onion, Lu Ban spice - 14
SIU MAI, Four siu mai with crispy pork and lobster foam served with black vinegar and chilli oil - 10

White wine pricing
2019 Feudo Arancio Grillo, Sicilia, Italy 7.50/30
2018 Castel Firmian, Pinot Grigio, Mezzacorona, Trentino, Italy 8.25 (glass) / 32 (bottle)
2020 `Sentidiño` Rías Baixas Albariño, Bodegas Gallegas, Galicia, Spain 9 / 35
2021 Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand 9.50 / 37
2019 `Vigneto Montegrande` Soave Classico Superiore, Cantina di Monteforte, Veneto, Italy /32
2019 `Papa Figos` Douro Branco, Casa Ferreirinha, Portugal / 34
2020 Gavi di Gavi La Contessa, Italy / 35
2019 Malvazija, Gašper, Goriška Brda, Slovenia / 38
2018 Lost Angel California Chardonnay, USA / 39
2020 Kung Fu Girl, Riesling, USA / 40
2019 Kamptal Grüner Veltliner, Loimer, Lower Austria / 40
2019 Chablis, Domaine Corinne Perchaud, France / 50
2018 "CHN" Chenin Blanc, Brash Higgins, Australia / 54
2019 Sancerre La Croix du Roy, Crochet, France / 55
2018 `3000 Cepas` Rías Baixas Albariño, Lagar de Pintos, Galicia, Spain / 60
2017 Roserock Chardonnay, Drouhin Oregon, USA / 60
2019 Mandolás Dry Furmint, Oremus, Hungary / 62
2018 Chablis 1er Cru Montmains, Brocard, France / 65
2018 Saint-Joseph La Source blanc, Ferraton, France / 70
2019 Châteauneuf-du-Pape blanc, Domaine de Beaurenard, France / 95
2018 Puligny-Montrachet, François Carillon, France / 140

All prices above are based on menus as at April 2022.
Friday
Closed
Note: Alcohol licence until 0:00. Extension available. All prices include VAT.
Great British oyster, Rock oyster served with Szechuan chilli oil, green onion, black vinegar - as seen on BBC Two's Great British Menu - 5 each / 3 for 14 / 6 for 25
Rainbow crackers and 'frazzle' Caviar, Prawn crackers with smoked caviar - 7
Puffed pork crunch, Lu Ban crispy pork cracker, Liverpool honey, truffle and mustard - 5
5 flavour cucumber, Five flavour cucumber salad with chilli, shitake mushroom, ginger and rice vinegar - 5

ROAST DUCK AND PANCAKES, Cherry wood roasted Gressingham duck leg, orange, plum and hoi sin sauce, cucumber, pancakes, green onion, Lu Ban spice - 16
FAUX DUCK AND PANCAKES, Cherry wood roasted jack fruit, orange, plum and hoi sin sauce, cucumber, pancakes, green onion, Lu Ban spice - 14
SIU MAI, Four siu mai with crispy pork and lobster foam served with black vinegar and chilli oil - 10

White wine pricing
2019 Feudo Arancio Grillo, Sicilia, Italy 7.50/30
2018 Castel Firmian, Pinot Grigio, Mezzacorona, Trentino, Italy 8.25 (glass) / 32 (bottle)
2020 `Sentidiño` Rías Baixas Albariño, Bodegas Gallegas, Galicia, Spain 9 / 35
2021 Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand 9.50 / 37
2019 `Vigneto Montegrande` Soave Classico Superiore, Cantina di Monteforte, Veneto, Italy /32
2019 `Papa Figos` Douro Branco, Casa Ferreirinha, Portugal / 34
2020 Gavi di Gavi La Contessa, Italy / 35
2019 Malvazija, Gašper, Goriška Brda, Slovenia / 38
2018 Lost Angel California Chardonnay, USA / 39
2020 Kung Fu Girl, Riesling, USA / 40
2019 Kamptal Grüner Veltliner, Loimer, Lower Austria / 40
2019 Chablis, Domaine Corinne Perchaud, France / 50
2018 "CHN" Chenin Blanc, Brash Higgins, Australia / 54
2019 Sancerre La Croix du Roy, Crochet, France / 55
2018 `3000 Cepas` Rías Baixas Albariño, Lagar de Pintos, Galicia, Spain / 60
2017 Roserock Chardonnay, Drouhin Oregon, USA / 60
2019 Mandolás Dry Furmint, Oremus, Hungary / 62
2018 Chablis 1er Cru Montmains, Brocard, France / 65
2018 Saint-Joseph La Source blanc, Ferraton, France / 70
2019 Châteauneuf-du-Pape blanc, Domaine de Beaurenard, France / 95
2018 Puligny-Montrachet, François Carillon, France / 140

All prices above are based on menus as at April 2022.
Saturday
Closed
Note: Alcohol licence until 0:00. Extension available. All prices include VAT.
Great British oyster, Rock oyster served with Szechuan chilli oil, green onion, black vinegar - as seen on BBC Two's Great British Menu - 5 each / 3 for 14 / 6 for 25
Rainbow crackers and 'frazzle' Caviar, Prawn crackers with smoked caviar - 7
Puffed pork crunch, Lu Ban crispy pork cracker, Liverpool honey, truffle and mustard - 5
5 flavour cucumber, Five flavour cucumber salad with chilli, shitake mushroom, ginger and rice vinegar - 5

ROAST DUCK AND PANCAKES, Cherry wood roasted Gressingham duck leg, orange, plum and hoi sin sauce, cucumber, pancakes, green onion, Lu Ban spice - 16
FAUX DUCK AND PANCAKES, Cherry wood roasted jack fruit, orange, plum and hoi sin sauce, cucumber, pancakes, green onion, Lu Ban spice - 14
SIU MAI, Four siu mai with crispy pork and lobster foam served with black vinegar and chilli oil - 10

White wine pricing
2019 Feudo Arancio Grillo, Sicilia, Italy 7.50/30
2018 Castel Firmian, Pinot Grigio, Mezzacorona, Trentino, Italy 8.25 (glass) / 32 (bottle)
2020 `Sentidiño` Rías Baixas Albariño, Bodegas Gallegas, Galicia, Spain 9 / 35
2021 Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand 9.50 / 37
2019 `Vigneto Montegrande` Soave Classico Superiore, Cantina di Monteforte, Veneto, Italy /32
2019 `Papa Figos` Douro Branco, Casa Ferreirinha, Portugal / 34
2020 Gavi di Gavi La Contessa, Italy / 35
2019 Malvazija, Gašper, Goriška Brda, Slovenia / 38
2018 Lost Angel California Chardonnay, USA / 39
2020 Kung Fu Girl, Riesling, USA / 40
2019 Kamptal Grüner Veltliner, Loimer, Lower Austria / 40
2019 Chablis, Domaine Corinne Perchaud, France / 50
2018 "CHN" Chenin Blanc, Brash Higgins, Australia / 54
2019 Sancerre La Croix du Roy, Crochet, France / 55
2018 `3000 Cepas` Rías Baixas Albariño, Lagar de Pintos, Galicia, Spain / 60
2017 Roserock Chardonnay, Drouhin Oregon, USA / 60
2019 Mandolás Dry Furmint, Oremus, Hungary / 62
2018 Chablis 1er Cru Montmains, Brocard, France / 65
2018 Saint-Joseph La Source blanc, Ferraton, France / 70
2019 Châteauneuf-du-Pape blanc, Domaine de Beaurenard, France / 95
2018 Puligny-Montrachet, François Carillon, France / 140

All prices above are based on menus as at April 2022.
Sunday
18:00 – 0:00
from £1500 min. spend
Per evening
18:00 – 0:00
from £1500 min. spend
Note: Alcohol licence until 0:00. Extension available. All prices include VAT.
Great British oyster, Rock oyster served with Szechuan chilli oil, green onion, black vinegar - as seen on BBC Two's Great British Menu - 5 each / 3 for 14 / 6 for 25
Rainbow crackers and 'frazzle' Caviar, Prawn crackers with smoked caviar - 7
Puffed pork crunch, Lu Ban crispy pork cracker, Liverpool honey, truffle and mustard - 5
5 flavour cucumber, Five flavour cucumber salad with chilli, shitake mushroom, ginger and rice vinegar - 5

ROAST DUCK AND PANCAKES, Cherry wood roasted Gressingham duck leg, orange, plum and hoi sin sauce, cucumber, pancakes, green onion, Lu Ban spice - 16
FAUX DUCK AND PANCAKES, Cherry wood roasted jack fruit, orange, plum and hoi sin sauce, cucumber, pancakes, green onion, Lu Ban spice - 14
SIU MAI, Four siu mai with crispy pork and lobster foam served with black vinegar and chilli oil - 10

White wine pricing
2019 Feudo Arancio Grillo, Sicilia, Italy 7.50/30
2018 Castel Firmian, Pinot Grigio, Mezzacorona, Trentino, Italy 8.25 (glass) / 32 (bottle)
2020 `Sentidiño` Rías Baixas Albariño, Bodegas Gallegas, Galicia, Spain 9 / 35
2021 Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand 9.50 / 37
2019 `Vigneto Montegrande` Soave Classico Superiore, Cantina di Monteforte, Veneto, Italy /32
2019 `Papa Figos` Douro Branco, Casa Ferreirinha, Portugal / 34
2020 Gavi di Gavi La Contessa, Italy / 35
2019 Malvazija, Gašper, Goriška Brda, Slovenia / 38
2018 Lost Angel California Chardonnay, USA / 39
2020 Kung Fu Girl, Riesling, USA / 40
2019 Kamptal Grüner Veltliner, Loimer, Lower Austria / 40
2019 Chablis, Domaine Corinne Perchaud, France / 50
2018 "CHN" Chenin Blanc, Brash Higgins, Australia / 54
2019 Sancerre La Croix du Roy, Crochet, France / 55
2018 `3000 Cepas` Rías Baixas Albariño, Lagar de Pintos, Galicia, Spain / 60
2017 Roserock Chardonnay, Drouhin Oregon, USA / 60
2019 Mandolás Dry Furmint, Oremus, Hungary / 62
2018 Chablis 1er Cru Montmains, Brocard, France / 65
2018 Saint-Joseph La Source blanc, Ferraton, France / 70
2019 Châteauneuf-du-Pape blanc, Domaine de Beaurenard, France / 95
2018 Puligny-Montrachet, François Carillon, France / 140

All prices above are based on menus as at April 2022.

Capacity

Standing
up to 50
Dining
up to 24

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Projector
Flatscreen TV
Whiteboard
Flipchart
Air conditioning
Storage space
Paid parking facilities available nearby
Conference call facilities
Natural light
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
PA system / music speakers available

Accessibility

Wheelchair accessible

Rules of the space

Allowed events

Promoted / ticketed events
Loud music / events
Temporary event notices (TENs) available
Wedding licence

Host rules

No smoking in the building. The venue does not currently have disabled access.

Cancellation policy: Standard 30 day

Show cancellation details

Lu Ban was voted the Restaurant of the Year at the Liverpool City Region Tourism Awards in March 2022.
The stunning restaurant serves dishes with the flavours of Tianjin, China. Headed by Executive Chef Dave Critchley, the menus are a delicious selection of his favourite dishes inspired by and developed from his research and experiences of the northern Chinese region.

Our main restaurant space can be used for events where food and drink is served.
Our smaller private dining room spaces are ideal for meetings, dinners and special occasion events.


Other spaces and event packages at this venue

from £2500
minimum spend / per day
from £500
minimum spend / per afternoon
from £500
minimum spend / per afternoon
from £500
minimum spend / per afternoon

Location