Whole Venue at The Cellar Door

George IV Bridge, 44-46, Edinburgh, EH1 1EJ Show map
Old Town
Yui G.

Yui G.

About this space

The Whole Venue at The Cellar Door is a combination of two semi-private spaces that can be hired too - The Balcony and the Dining Room. It can take up to 60 guests sitting and 90 standing.

With its elegant design and Scottish feeling, our space makes for a perfect choice for numerous types of events, such as private dining, receptions, corporate events or parties.


Capacity

Standing
up to 90
Dining
up to 60

Prices

Monday
12:00 – 23:30
from £30 min. spend
Per session
12:00 – 23:30
from £30 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
Minimum spend per person;
One session is 2 hours;
Minimum 65 pax to hire;
Available to hire every day except Saturday evening.

One session is 2 hours.

CHOCOLATE WORKSHOPS:

We host private chocolate workshops, Each workshop begins with an introduction to chocolate making and, first of all, a demonstration of the skills involved. We use only the finest Belgium chocolate and slabs of freshly made chocolate ganache.

Furthermore, you will then get the opportunity to mould, shape, dip and finally decorate your chocolates until your heart's content!

After chocolate workshops, your group will win a prize for the best creation, also a gift box – so that you can take your creations home!

£30 chocolate workshop only
£38 including 2-course lunch
£45 including 2-course dinner

Minimum of 6 people per workshop
£10 deposit per person to secure your booking
A La Carte Menu:
Starters (from £5 to £6.75) and many more to choose from:
Homemade Soup | Traditional Haggis, Neeps & Tatties | Roasted Cauliflower & Orkney Cheddar Croquette

Mains (from £13.to to £23.95) and many more to choose from:
Scottish Loch Duart Salmon | Roast Butternut Squash & Crispy Sage Risotto | Wild Argyll Venison Haunch

Set Lunch Menu:
2 for £12 or 3 for £15
Starters:
Chef's Choice Homemade Soup | Haggis Bon Bons | Vegetarian Haggis Bon Bons
Mains:
Beer Battered North Atlantic Haddock | Roasted Butternut Squash & Crispy Sage Risotto | Angus Steak or Vegetarian Haggis Burger
Dessert:
Highland Sticky Toffee Pudding | Caranachan Cheescake | Duo of Ice Cream & Sorbets

Early Dinner:
2 for £16 or 3 for £20
Starters:
Chef's Choice Homemade Soup | Haggis Bon Bons | Vegetarian Haggis Bon Bons
Mains:
Beer Battered Haddock and Hand-cut Chips | Roasted Butternut Squash & Crispy Sage Risotto | Angus Steak or Vegetarian Haggis Burger
Dessert:
Highland Sticky Toffee Pudding | Caranachan Cheescake | Duo of Ice Cream & Sorbets

Drinks:
Scottish Beer (from £3.75 per a 330ml bottle)
White Wine (from £4.70 per a 175ml glass)
Malt Whisky (from £4.95 per a 25ml glass)

Set Party Menu (from £25; 3 courses):
Starters:
Chefs Choice of Homemade Soup | Traditional Haggis Neeps & Tatties | Haddock & Salmon Fishcake
Mains:
The Cellar Door Burger | North Atlantic Beer Battered Haddock | Roast Butternut Squash & Crispy Sage Risotto
Dessert:
Scottish Highland Sticky Toffee Pudding | Cranachan Cheesecake | Duo of Ice Creams and Sorbets
Tuesday
12:00 – 23:30
from £30 min. spend
Per session
12:00 – 23:30
from £30 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
Minimum spend per person;
One session is 2 hours;
Minimum 65 pax to hire;
Available to hire every day except Saturday evening.

One session is 2 hours.

CHOCOLATE WORKSHOPS:

We host private chocolate workshops, Each workshop begins with an introduction to chocolate making and, first of all, a demonstration of the skills involved. We use only the finest Belgium chocolate and slabs of freshly made chocolate ganache.

Furthermore, you will then get the opportunity to mould, shape, dip and finally decorate your chocolates until your heart's content!

After chocolate workshops, your group will win a prize for the best creation, also a gift box – so that you can take your creations home!

£30 chocolate workshop only
£38 including 2-course lunch
£45 including 2-course dinner

Minimum of 6 people per workshop
£10 deposit per person to secure your booking
A La Carte Menu:
Starters (from £5 to £6.75) and many more to choose from:
Homemade Soup | Traditional Haggis, Neeps & Tatties | Roasted Cauliflower & Orkney Cheddar Croquette

Mains (from £13.to to £23.95) and many more to choose from:
Scottish Loch Duart Salmon | Roast Butternut Squash & Crispy Sage Risotto | Wild Argyll Venison Haunch

Set Lunch Menu:
2 for £12 or 3 for £15
Starters:
Chef's Choice Homemade Soup | Haggis Bon Bons | Vegetarian Haggis Bon Bons
Mains:
Beer Battered North Atlantic Haddock | Roasted Butternut Squash & Crispy Sage Risotto | Angus Steak or Vegetarian Haggis Burger
Dessert:
Highland Sticky Toffee Pudding | Caranachan Cheescake | Duo of Ice Cream & Sorbets

Early Dinner:
2 for £16 or 3 for £20
Starters:
Chef's Choice Homemade Soup | Haggis Bon Bons | Vegetarian Haggis Bon Bons
Mains:
Beer Battered Haddock and Hand-cut Chips | Roasted Butternut Squash & Crispy Sage Risotto | Angus Steak or Vegetarian Haggis Burger
Dessert:
Highland Sticky Toffee Pudding | Caranachan Cheescake | Duo of Ice Cream & Sorbets

Drinks:
Scottish Beer (from £3.75 per a 330ml bottle)
White Wine (from £4.70 per a 175ml glass)
Malt Whisky (from £4.95 per a 25ml glass)

Set Party Menu (from £25; 3 courses):
Starters:
Chefs Choice of Homemade Soup | Traditional Haggis Neeps & Tatties | Haddock & Salmon Fishcake
Mains:
The Cellar Door Burger | North Atlantic Beer Battered Haddock | Roast Butternut Squash & Crispy Sage Risotto
Dessert:
Scottish Highland Sticky Toffee Pudding | Cranachan Cheesecake | Duo of Ice Creams and Sorbets
Wednesday
12:00 – 23:30
from £30 min. spend
Per session
12:00 – 23:30
from £30 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
Minimum spend per person;
One session is 2 hours;
Minimum 65 pax to hire;
Available to hire every day except Saturday evening.

One session is 2 hours.

CHOCOLATE WORKSHOPS:

We host private chocolate workshops, Each workshop begins with an introduction to chocolate making and, first of all, a demonstration of the skills involved. We use only the finest Belgium chocolate and slabs of freshly made chocolate ganache.

Furthermore, you will then get the opportunity to mould, shape, dip and finally decorate your chocolates until your heart's content!

After chocolate workshops, your group will win a prize for the best creation, also a gift box – so that you can take your creations home!

£30 chocolate workshop only
£38 including 2-course lunch
£45 including 2-course dinner

Minimum of 6 people per workshop
£10 deposit per person to secure your booking
A La Carte Menu:
Starters (from £5 to £6.75) and many more to choose from:
Homemade Soup | Traditional Haggis, Neeps & Tatties | Roasted Cauliflower & Orkney Cheddar Croquette

Mains (from £13.to to £23.95) and many more to choose from:
Scottish Loch Duart Salmon | Roast Butternut Squash & Crispy Sage Risotto | Wild Argyll Venison Haunch

Set Lunch Menu:
2 for £12 or 3 for £15
Starters:
Chef's Choice Homemade Soup | Haggis Bon Bons | Vegetarian Haggis Bon Bons
Mains:
Beer Battered North Atlantic Haddock | Roasted Butternut Squash & Crispy Sage Risotto | Angus Steak or Vegetarian Haggis Burger
Dessert:
Highland Sticky Toffee Pudding | Caranachan Cheescake | Duo of Ice Cream & Sorbets

Early Dinner:
2 for £16 or 3 for £20
Starters:
Chef's Choice Homemade Soup | Haggis Bon Bons | Vegetarian Haggis Bon Bons
Mains:
Beer Battered Haddock and Hand-cut Chips | Roasted Butternut Squash & Crispy Sage Risotto | Angus Steak or Vegetarian Haggis Burger
Dessert:
Highland Sticky Toffee Pudding | Caranachan Cheescake | Duo of Ice Cream & Sorbets

Drinks:
Scottish Beer (from £3.75 per a 330ml bottle)
White Wine (from £4.70 per a 175ml glass)
Malt Whisky (from £4.95 per a 25ml glass)

Set Party Menu (from £25; 3 courses):
Starters:
Chefs Choice of Homemade Soup | Traditional Haggis Neeps & Tatties | Haddock & Salmon Fishcake
Mains:
The Cellar Door Burger | North Atlantic Beer Battered Haddock | Roast Butternut Squash & Crispy Sage Risotto
Dessert:
Scottish Highland Sticky Toffee Pudding | Cranachan Cheesecake | Duo of Ice Creams and Sorbets
Thursday
12:00 – 23:30
from £30 min. spend
Per session
12:00 – 23:30
from £30 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
Minimum spend per person;
One session is 2 hours;
Minimum 65 pax to hire;
Available to hire every day except Saturday evening.

One session is 2 hours.

CHOCOLATE WORKSHOPS:

We host private chocolate workshops, Each workshop begins with an introduction to chocolate making and, first of all, a demonstration of the skills involved. We use only the finest Belgium chocolate and slabs of freshly made chocolate ganache.

Furthermore, you will then get the opportunity to mould, shape, dip and finally decorate your chocolates until your heart's content!

After chocolate workshops, your group will win a prize for the best creation, also a gift box – so that you can take your creations home!

£30 chocolate workshop only
£38 including 2-course lunch
£45 including 2-course dinner

Minimum of 6 people per workshop
£10 deposit per person to secure your booking
A La Carte Menu:
Starters (from £5 to £6.75) and many more to choose from:
Homemade Soup | Traditional Haggis, Neeps & Tatties | Roasted Cauliflower & Orkney Cheddar Croquette

Mains (from £13.to to £23.95) and many more to choose from:
Scottish Loch Duart Salmon | Roast Butternut Squash & Crispy Sage Risotto | Wild Argyll Venison Haunch

Set Lunch Menu:
2 for £12 or 3 for £15
Starters:
Chef's Choice Homemade Soup | Haggis Bon Bons | Vegetarian Haggis Bon Bons
Mains:
Beer Battered North Atlantic Haddock | Roasted Butternut Squash & Crispy Sage Risotto | Angus Steak or Vegetarian Haggis Burger
Dessert:
Highland Sticky Toffee Pudding | Caranachan Cheescake | Duo of Ice Cream & Sorbets

Early Dinner:
2 for £16 or 3 for £20
Starters:
Chef's Choice Homemade Soup | Haggis Bon Bons | Vegetarian Haggis Bon Bons
Mains:
Beer Battered Haddock and Hand-cut Chips | Roasted Butternut Squash & Crispy Sage Risotto | Angus Steak or Vegetarian Haggis Burger
Dessert:
Highland Sticky Toffee Pudding | Caranachan Cheescake | Duo of Ice Cream & Sorbets

Drinks:
Scottish Beer (from £3.75 per a 330ml bottle)
White Wine (from £4.70 per a 175ml glass)
Malt Whisky (from £4.95 per a 25ml glass)

Set Party Menu (from £25; 3 courses):
Starters:
Chefs Choice of Homemade Soup | Traditional Haggis Neeps & Tatties | Haddock & Salmon Fishcake
Mains:
The Cellar Door Burger | North Atlantic Beer Battered Haddock | Roast Butternut Squash & Crispy Sage Risotto
Dessert:
Scottish Highland Sticky Toffee Pudding | Cranachan Cheesecake | Duo of Ice Creams and Sorbets
Friday
12:00 – 23:30
from £30 min. spend
Per session
12:00 – 23:30
from £30 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
Minimum spend per person;
One session is 2 hours;
Minimum 65 pax to hire;
Available to hire every day except Saturday evening.

One session is 2 hours.

CHOCOLATE WORKSHOPS:

We host private chocolate workshops, Each workshop begins with an introduction to chocolate making and, first of all, a demonstration of the skills involved. We use only the finest Belgium chocolate and slabs of freshly made chocolate ganache.

Furthermore, you will then get the opportunity to mould, shape, dip and finally decorate your chocolates until your heart's content!

After chocolate workshops, your group will win a prize for the best creation, also a gift box – so that you can take your creations home!

£30 chocolate workshop only
£38 including 2-course lunch
£45 including 2-course dinner

Minimum of 6 people per workshop
£10 deposit per person to secure your booking
A La Carte Menu:
Starters (from £5 to £6.75) and many more to choose from:
Homemade Soup | Traditional Haggis, Neeps & Tatties | Roasted Cauliflower & Orkney Cheddar Croquette

Mains (from £13.to to £23.95) and many more to choose from:
Scottish Loch Duart Salmon | Roast Butternut Squash & Crispy Sage Risotto | Wild Argyll Venison Haunch

Set Lunch Menu:
2 for £12 or 3 for £15
Starters:
Chef's Choice Homemade Soup | Haggis Bon Bons | Vegetarian Haggis Bon Bons
Mains:
Beer Battered North Atlantic Haddock | Roasted Butternut Squash & Crispy Sage Risotto | Angus Steak or Vegetarian Haggis Burger
Dessert:
Highland Sticky Toffee Pudding | Caranachan Cheescake | Duo of Ice Cream & Sorbets

Early Dinner:
2 for £16 or 3 for £20
Starters:
Chef's Choice Homemade Soup | Haggis Bon Bons | Vegetarian Haggis Bon Bons
Mains:
Beer Battered Haddock and Hand-cut Chips | Roasted Butternut Squash & Crispy Sage Risotto | Angus Steak or Vegetarian Haggis Burger
Dessert:
Highland Sticky Toffee Pudding | Caranachan Cheescake | Duo of Ice Cream & Sorbets

Drinks:
Scottish Beer (from £3.75 per a 330ml bottle)
White Wine (from £4.70 per a 175ml glass)
Malt Whisky (from £4.95 per a 25ml glass)

Set Party Menu (from £25; 3 courses):
Starters:
Chefs Choice of Homemade Soup | Traditional Haggis Neeps & Tatties | Haddock & Salmon Fishcake
Mains:
The Cellar Door Burger | North Atlantic Beer Battered Haddock | Roast Butternut Squash & Crispy Sage Risotto
Dessert:
Scottish Highland Sticky Toffee Pudding | Cranachan Cheesecake | Duo of Ice Creams and Sorbets
Saturday
12:00 – 23:30
from £30 min. spend
Per session
12:00 – 23:30
from £30 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
Minimum spend per person;
One session is 2 hours;
Minimum 65 pax to hire;
Available to hire every day except Saturday evening.

One session is 2 hours.

CHOCOLATE WORKSHOPS:

We host private chocolate workshops, Each workshop begins with an introduction to chocolate making and, first of all, a demonstration of the skills involved. We use only the finest Belgium chocolate and slabs of freshly made chocolate ganache.

Furthermore, you will then get the opportunity to mould, shape, dip and finally decorate your chocolates until your heart's content!

After chocolate workshops, your group will win a prize for the best creation, also a gift box – so that you can take your creations home!

£30 chocolate workshop only
£38 including 2-course lunch
£45 including 2-course dinner

Minimum of 6 people per workshop
£10 deposit per person to secure your booking
A La Carte Menu:
Starters (from £5 to £6.75) and many more to choose from:
Homemade Soup | Traditional Haggis, Neeps & Tatties | Roasted Cauliflower & Orkney Cheddar Croquette

Mains (from £13.to to £23.95) and many more to choose from:
Scottish Loch Duart Salmon | Roast Butternut Squash & Crispy Sage Risotto | Wild Argyll Venison Haunch

Set Lunch Menu:
2 for £12 or 3 for £15
Starters:
Chef's Choice Homemade Soup | Haggis Bon Bons | Vegetarian Haggis Bon Bons
Mains:
Beer Battered North Atlantic Haddock | Roasted Butternut Squash & Crispy Sage Risotto | Angus Steak or Vegetarian Haggis Burger
Dessert:
Highland Sticky Toffee Pudding | Caranachan Cheescake | Duo of Ice Cream & Sorbets

Early Dinner:
2 for £16 or 3 for £20
Starters:
Chef's Choice Homemade Soup | Haggis Bon Bons | Vegetarian Haggis Bon Bons
Mains:
Beer Battered Haddock and Hand-cut Chips | Roasted Butternut Squash & Crispy Sage Risotto | Angus Steak or Vegetarian Haggis Burger
Dessert:
Highland Sticky Toffee Pudding | Caranachan Cheescake | Duo of Ice Cream & Sorbets

Drinks:
Scottish Beer (from £3.75 per a 330ml bottle)
White Wine (from £4.70 per a 175ml glass)
Malt Whisky (from £4.95 per a 25ml glass)

Set Party Menu (from £25; 3 courses):
Starters:
Chefs Choice of Homemade Soup | Traditional Haggis Neeps & Tatties | Haddock & Salmon Fishcake
Mains:
The Cellar Door Burger | North Atlantic Beer Battered Haddock | Roast Butternut Squash & Crispy Sage Risotto
Dessert:
Scottish Highland Sticky Toffee Pudding | Cranachan Cheesecake | Duo of Ice Creams and Sorbets
Sunday
12:00 – 23:30
from £30 min. spend
Per session
12:00 – 23:30
from £30 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
Minimum spend per person;
One session is 2 hours;
Minimum 65 pax to hire;
Available to hire every day except Saturday evening.

One session is 2 hours.

CHOCOLATE WORKSHOPS:

We host private chocolate workshops, Each workshop begins with an introduction to chocolate making and, first of all, a demonstration of the skills involved. We use only the finest Belgium chocolate and slabs of freshly made chocolate ganache.

Furthermore, you will then get the opportunity to mould, shape, dip and finally decorate your chocolates until your heart's content!

After chocolate workshops, your group will win a prize for the best creation, also a gift box – so that you can take your creations home!

£30 chocolate workshop only
£38 including 2-course lunch
£45 including 2-course dinner

Minimum of 6 people per workshop
£10 deposit per person to secure your booking
A La Carte Menu:
Starters (from £5 to £6.75) and many more to choose from:
Homemade Soup | Traditional Haggis, Neeps & Tatties | Roasted Cauliflower & Orkney Cheddar Croquette

Mains (from £13.to to £23.95) and many more to choose from:
Scottish Loch Duart Salmon | Roast Butternut Squash & Crispy Sage Risotto | Wild Argyll Venison Haunch

Set Lunch Menu:
2 for £12 or 3 for £15
Starters:
Chef's Choice Homemade Soup | Haggis Bon Bons | Vegetarian Haggis Bon Bons
Mains:
Beer Battered North Atlantic Haddock | Roasted Butternut Squash & Crispy Sage Risotto | Angus Steak or Vegetarian Haggis Burger
Dessert:
Highland Sticky Toffee Pudding | Caranachan Cheescake | Duo of Ice Cream & Sorbets

Early Dinner:
2 for £16 or 3 for £20
Starters:
Chef's Choice Homemade Soup | Haggis Bon Bons | Vegetarian Haggis Bon Bons
Mains:
Beer Battered Haddock and Hand-cut Chips | Roasted Butternut Squash & Crispy Sage Risotto | Angus Steak or Vegetarian Haggis Burger
Dessert:
Highland Sticky Toffee Pudding | Caranachan Cheescake | Duo of Ice Cream & Sorbets

Drinks:
Scottish Beer (from £3.75 per a 330ml bottle)
White Wine (from £4.70 per a 175ml glass)
Malt Whisky (from £4.95 per a 25ml glass)

Set Party Menu (from £25; 3 courses):
Starters:
Chefs Choice of Homemade Soup | Traditional Haggis Neeps & Tatties | Haddock & Salmon Fishcake
Mains:
The Cellar Door Burger | North Atlantic Beer Battered Haddock | Roast Butternut Squash & Crispy Sage Risotto
Dessert:
Scottish Highland Sticky Toffee Pudding | Cranachan Cheesecake | Duo of Ice Creams and Sorbets

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Air conditioning
Natural light
Free parking is available on-site
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Storage space
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
PA system / music speakers available

Accessibility

Wheelchair accessible

Allowed events

Promoted / ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available

From the famous to the familiar, we endeavour to put a modern twist on traditional dishes and flavours to create something new and unique.

Scotland’s lands and lochs provide some of the finest ingredients in the world, and we are committed to using only fresh local produce from our trusted suppliers as the starting point for our menu.

The restaurant is often referred to as a ‘hidden gem’, offering a central Edinburgh location just off the Royal Mile, our cosy dining room downstairs is the ideal solution, enabling you to create memories around the table.


Other spaces and event packages at this venue

from £2800
minimum spend / per session
from £50
hire fee / per session

Location