Ruby at Copper Ceylon
Dining Room in a Restaurant
·
Private space
32 East Street, Bromley, BR1 1QU
–
Bromley, London
About this space
Celebrate in style in Ruby! This area offers an inviting atmosphere perfect for late-night parties and special occasions. You can enjoy AC, natural light, and some greenery in our bright red room!
Event offers and packages
Package per person
Copper Signature Set Menu
£40 per head
Minimum order: 10 people
Starter – choose 2
- Mutton Roll
- Fish Cutlet
- Jackfruit Pattie
- Pepper Pork
- Hot Butter Squid
- Chicken 65
Meat Curries – choose 2
- Beef and Potato Curry
- Pork Black Curry
- Jaffna Mutton Curry
- Prawn Green Curry
- Chef’s Style Chicken Curry
Vegetable Curries – choose 2
- Brinjal Red Curry (VG)
- Long Beans Curry (VG)
- Potato Tempered (VG)
- Dhal Curry (VG)
- Cashew and Pea Curry (VG)
- Beetroot Curry (VG)
Sides – choose 2
- White Rice
- Yellow Rice
- Paratha
- String Hopper
- Vegetable Fried Rice
- Chicken Fried Rice
- Chicken Biryani
Accompaniments – choose 2
- Coconut Sambol
- Lunu Miris
- Seeni Sambol
- Raita
- Sri Lankan Achcharu
- Papadum
Dessert – choose 1
- Coconut and Treacle Pancakes
- Watalappam
- Lotus Biscoff Cheesecake
£40 per head
Minimum order: 10 people
Starter – choose 2
- Mutton Roll
- Fish Cutlet
- Jackfruit Pattie
- Pepper Pork
- Hot Butter Squid
- Chicken 65
Meat Curries – choose 2
- Beef and Potato Curry
- Pork Black Curry
- Jaffna Mutton Curry
- Prawn Green Curry
- Chef’s Style Chicken Curry
Vegetable Curries – choose 2
- Brinjal Red Curry (VG)
- Long Beans Curry (VG)
- Potato Tempered (VG)
- Dhal Curry (VG)
- Cashew and Pea Curry (VG)
- Beetroot Curry (VG)
Sides – choose 2
- White Rice
- Yellow Rice
- Paratha
- String Hopper
- Vegetable Fried Rice
- Chicken Fried Rice
- Chicken Biryani
Accompaniments – choose 2
- Coconut Sambol
- Lunu Miris
- Seeni Sambol
- Raita
- Sri Lankan Achcharu
- Papadum
Dessert – choose 1
- Coconut and Treacle Pancakes
- Watalappam
- Lotus Biscoff Cheesecake
Prices
Monday
Closed
Note:
Alcohol licence until 2:00.
All prices include VAT.
Shorteats
- Mutton Roll
Sri Lankan spiced curried mutton and potatoes wrapped in a spring roll and deep fried
£7
- Jackfruit Pattie
Ground jackfruit and vegetables marinated in Ceylon spices, shaped into a disk and fried
£5
Starters
- Pepper Pork
Pork cooked with black pepper and Sri Lankan spices
£13
- Vada with Chutney
Savoury Sri Lankan spiced doughnut served with green coconut chutney
£6
Curries – Vegetarian
- Beetroot Curry
Beetroot cooked with coconut milk and Sri Lankan herbs
£8
- Cashew and Pea Curry
Cashew and green peas in creamy yellow gravy
£9
Curries – Non-Vegetarian
- Jaffna Mutton Curry
Signature mutton curry with mutton bones and Jaffna spices
£15
- Prawn Green Curry
King prawns in aromatic green coconut gravy
£18
Kottu Corner
- Chicken Kottu
Sliced flatbread roti stir-fried with chicken, vegetables and spices
£13
- Vegetable Kottu
Sliced flatbread roti stir-fried with vegetables and spices
£9
Hopper Station
- Plain Hopper
Crispy bowl-shaped pancake made from fermented rice flour
£3.50
- Winter Berry Sweet Hopper
Hopper with egg, whipped cream and winter berry coulis
£4.
- Mutton Roll
Sri Lankan spiced curried mutton and potatoes wrapped in a spring roll and deep fried
£7
- Jackfruit Pattie
Ground jackfruit and vegetables marinated in Ceylon spices, shaped into a disk and fried
£5
Starters
- Pepper Pork
Pork cooked with black pepper and Sri Lankan spices
£13
- Vada with Chutney
Savoury Sri Lankan spiced doughnut served with green coconut chutney
£6
Curries – Vegetarian
- Beetroot Curry
Beetroot cooked with coconut milk and Sri Lankan herbs
£8
- Cashew and Pea Curry
Cashew and green peas in creamy yellow gravy
£9
Curries – Non-Vegetarian
- Jaffna Mutton Curry
Signature mutton curry with mutton bones and Jaffna spices
£15
- Prawn Green Curry
King prawns in aromatic green coconut gravy
£18
Kottu Corner
- Chicken Kottu
Sliced flatbread roti stir-fried with chicken, vegetables and spices
£13
- Vegetable Kottu
Sliced flatbread roti stir-fried with vegetables and spices
£9
Hopper Station
- Plain Hopper
Crispy bowl-shaped pancake made from fermented rice flour
£3.50
- Winter Berry Sweet Hopper
Hopper with egg, whipped cream and winter berry coulis
£4.
Tuesday
17:00 –
23:00
from
£2000
min. spend
Per session
17:00 –
23:00
from
£2000
min. spend
Note:
Alcohol licence until 2:00.
All prices include VAT.
Shorteats
- Mutton Roll
Sri Lankan spiced curried mutton and potatoes wrapped in a spring roll and deep fried
£7
- Jackfruit Pattie
Ground jackfruit and vegetables marinated in Ceylon spices, shaped into a disk and fried
£5
Starters
- Pepper Pork
Pork cooked with black pepper and Sri Lankan spices
£13
- Vada with Chutney
Savoury Sri Lankan spiced doughnut served with green coconut chutney
£6
Curries – Vegetarian
- Beetroot Curry
Beetroot cooked with coconut milk and Sri Lankan herbs
£8
- Cashew and Pea Curry
Cashew and green peas in creamy yellow gravy
£9
Curries – Non-Vegetarian
- Jaffna Mutton Curry
Signature mutton curry with mutton bones and Jaffna spices
£15
- Prawn Green Curry
King prawns in aromatic green coconut gravy
£18
Kottu Corner
- Chicken Kottu
Sliced flatbread roti stir-fried with chicken, vegetables and spices
£13
- Vegetable Kottu
Sliced flatbread roti stir-fried with vegetables and spices
£9
Hopper Station
- Plain Hopper
Crispy bowl-shaped pancake made from fermented rice flour
£3.50
- Winter Berry Sweet Hopper
Hopper with egg, whipped cream and winter berry coulis
£4.
- Mutton Roll
Sri Lankan spiced curried mutton and potatoes wrapped in a spring roll and deep fried
£7
- Jackfruit Pattie
Ground jackfruit and vegetables marinated in Ceylon spices, shaped into a disk and fried
£5
Starters
- Pepper Pork
Pork cooked with black pepper and Sri Lankan spices
£13
- Vada with Chutney
Savoury Sri Lankan spiced doughnut served with green coconut chutney
£6
Curries – Vegetarian
- Beetroot Curry
Beetroot cooked with coconut milk and Sri Lankan herbs
£8
- Cashew and Pea Curry
Cashew and green peas in creamy yellow gravy
£9
Curries – Non-Vegetarian
- Jaffna Mutton Curry
Signature mutton curry with mutton bones and Jaffna spices
£15
- Prawn Green Curry
King prawns in aromatic green coconut gravy
£18
Kottu Corner
- Chicken Kottu
Sliced flatbread roti stir-fried with chicken, vegetables and spices
£13
- Vegetable Kottu
Sliced flatbread roti stir-fried with vegetables and spices
£9
Hopper Station
- Plain Hopper
Crispy bowl-shaped pancake made from fermented rice flour
£3.50
- Winter Berry Sweet Hopper
Hopper with egg, whipped cream and winter berry coulis
£4.
Wednesday
17:00 –
0:00
from
£2000
min. spend
Per session
17:00 –
0:00
from
£2000
min. spend
Note:
Alcohol licence until 2:00.
All prices include VAT.
Shorteats
- Mutton Roll
Sri Lankan spiced curried mutton and potatoes wrapped in a spring roll and deep fried
£7
- Jackfruit Pattie
Ground jackfruit and vegetables marinated in Ceylon spices, shaped into a disk and fried
£5
Starters
- Pepper Pork
Pork cooked with black pepper and Sri Lankan spices
£13
- Vada with Chutney
Savoury Sri Lankan spiced doughnut served with green coconut chutney
£6
Curries – Vegetarian
- Beetroot Curry
Beetroot cooked with coconut milk and Sri Lankan herbs
£8
- Cashew and Pea Curry
Cashew and green peas in creamy yellow gravy
£9
Curries – Non-Vegetarian
- Jaffna Mutton Curry
Signature mutton curry with mutton bones and Jaffna spices
£15
- Prawn Green Curry
King prawns in aromatic green coconut gravy
£18
Kottu Corner
- Chicken Kottu
Sliced flatbread roti stir-fried with chicken, vegetables and spices
£13
- Vegetable Kottu
Sliced flatbread roti stir-fried with vegetables and spices
£9
Hopper Station
- Plain Hopper
Crispy bowl-shaped pancake made from fermented rice flour
£3.50
- Winter Berry Sweet Hopper
Hopper with egg, whipped cream and winter berry coulis
£4.
- Mutton Roll
Sri Lankan spiced curried mutton and potatoes wrapped in a spring roll and deep fried
£7
- Jackfruit Pattie
Ground jackfruit and vegetables marinated in Ceylon spices, shaped into a disk and fried
£5
Starters
- Pepper Pork
Pork cooked with black pepper and Sri Lankan spices
£13
- Vada with Chutney
Savoury Sri Lankan spiced doughnut served with green coconut chutney
£6
Curries – Vegetarian
- Beetroot Curry
Beetroot cooked with coconut milk and Sri Lankan herbs
£8
- Cashew and Pea Curry
Cashew and green peas in creamy yellow gravy
£9
Curries – Non-Vegetarian
- Jaffna Mutton Curry
Signature mutton curry with mutton bones and Jaffna spices
£15
- Prawn Green Curry
King prawns in aromatic green coconut gravy
£18
Kottu Corner
- Chicken Kottu
Sliced flatbread roti stir-fried with chicken, vegetables and spices
£13
- Vegetable Kottu
Sliced flatbread roti stir-fried with vegetables and spices
£9
Hopper Station
- Plain Hopper
Crispy bowl-shaped pancake made from fermented rice flour
£3.50
- Winter Berry Sweet Hopper
Hopper with egg, whipped cream and winter berry coulis
£4.
Thursday
17:00 –
23:00
from
£2000
min. spend
Per session
17:00 –
23:00
from
£2000
min. spend
Note:
Alcohol licence until 2:00.
All prices include VAT.
Shorteats
- Mutton Roll
Sri Lankan spiced curried mutton and potatoes wrapped in a spring roll and deep fried
£7
- Jackfruit Pattie
Ground jackfruit and vegetables marinated in Ceylon spices, shaped into a disk and fried
£5
Starters
- Pepper Pork
Pork cooked with black pepper and Sri Lankan spices
£13
- Vada with Chutney
Savoury Sri Lankan spiced doughnut served with green coconut chutney
£6
Curries – Vegetarian
- Beetroot Curry
Beetroot cooked with coconut milk and Sri Lankan herbs
£8
- Cashew and Pea Curry
Cashew and green peas in creamy yellow gravy
£9
Curries – Non-Vegetarian
- Jaffna Mutton Curry
Signature mutton curry with mutton bones and Jaffna spices
£15
- Prawn Green Curry
King prawns in aromatic green coconut gravy
£18
Kottu Corner
- Chicken Kottu
Sliced flatbread roti stir-fried with chicken, vegetables and spices
£13
- Vegetable Kottu
Sliced flatbread roti stir-fried with vegetables and spices
£9
Hopper Station
- Plain Hopper
Crispy bowl-shaped pancake made from fermented rice flour
£3.50
- Winter Berry Sweet Hopper
Hopper with egg, whipped cream and winter berry coulis
£4.
- Mutton Roll
Sri Lankan spiced curried mutton and potatoes wrapped in a spring roll and deep fried
£7
- Jackfruit Pattie
Ground jackfruit and vegetables marinated in Ceylon spices, shaped into a disk and fried
£5
Starters
- Pepper Pork
Pork cooked with black pepper and Sri Lankan spices
£13
- Vada with Chutney
Savoury Sri Lankan spiced doughnut served with green coconut chutney
£6
Curries – Vegetarian
- Beetroot Curry
Beetroot cooked with coconut milk and Sri Lankan herbs
£8
- Cashew and Pea Curry
Cashew and green peas in creamy yellow gravy
£9
Curries – Non-Vegetarian
- Jaffna Mutton Curry
Signature mutton curry with mutton bones and Jaffna spices
£15
- Prawn Green Curry
King prawns in aromatic green coconut gravy
£18
Kottu Corner
- Chicken Kottu
Sliced flatbread roti stir-fried with chicken, vegetables and spices
£13
- Vegetable Kottu
Sliced flatbread roti stir-fried with vegetables and spices
£9
Hopper Station
- Plain Hopper
Crispy bowl-shaped pancake made from fermented rice flour
£3.50
- Winter Berry Sweet Hopper
Hopper with egg, whipped cream and winter berry coulis
£4.
Friday
16:00 –
2:00
from
£2000
min. spend
Per session
16:00 –
2:00
from
£2000
min. spend
Note:
Alcohol licence until 2:00.
All prices include VAT.
Shorteats
- Mutton Roll
Sri Lankan spiced curried mutton and potatoes wrapped in a spring roll and deep fried
£7
- Jackfruit Pattie
Ground jackfruit and vegetables marinated in Ceylon spices, shaped into a disk and fried
£5
Starters
- Pepper Pork
Pork cooked with black pepper and Sri Lankan spices
£13
- Vada with Chutney
Savoury Sri Lankan spiced doughnut served with green coconut chutney
£6
Curries – Vegetarian
- Beetroot Curry
Beetroot cooked with coconut milk and Sri Lankan herbs
£8
- Cashew and Pea Curry
Cashew and green peas in creamy yellow gravy
£9
Curries – Non-Vegetarian
- Jaffna Mutton Curry
Signature mutton curry with mutton bones and Jaffna spices
£15
- Prawn Green Curry
King prawns in aromatic green coconut gravy
£18
Kottu Corner
- Chicken Kottu
Sliced flatbread roti stir-fried with chicken, vegetables and spices
£13
- Vegetable Kottu
Sliced flatbread roti stir-fried with vegetables and spices
£9
Hopper Station
- Plain Hopper
Crispy bowl-shaped pancake made from fermented rice flour
£3.50
- Winter Berry Sweet Hopper
Hopper with egg, whipped cream and winter berry coulis
£4.
- Mutton Roll
Sri Lankan spiced curried mutton and potatoes wrapped in a spring roll and deep fried
£7
- Jackfruit Pattie
Ground jackfruit and vegetables marinated in Ceylon spices, shaped into a disk and fried
£5
Starters
- Pepper Pork
Pork cooked with black pepper and Sri Lankan spices
£13
- Vada with Chutney
Savoury Sri Lankan spiced doughnut served with green coconut chutney
£6
Curries – Vegetarian
- Beetroot Curry
Beetroot cooked with coconut milk and Sri Lankan herbs
£8
- Cashew and Pea Curry
Cashew and green peas in creamy yellow gravy
£9
Curries – Non-Vegetarian
- Jaffna Mutton Curry
Signature mutton curry with mutton bones and Jaffna spices
£15
- Prawn Green Curry
King prawns in aromatic green coconut gravy
£18
Kottu Corner
- Chicken Kottu
Sliced flatbread roti stir-fried with chicken, vegetables and spices
£13
- Vegetable Kottu
Sliced flatbread roti stir-fried with vegetables and spices
£9
Hopper Station
- Plain Hopper
Crispy bowl-shaped pancake made from fermented rice flour
£3.50
- Winter Berry Sweet Hopper
Hopper with egg, whipped cream and winter berry coulis
£4.
Saturday
12:00 –
2:00
from
£2000
min. spend
Per session
12:00 –
2:00
from
£2000
min. spend
Note:
Alcohol licence until 2:00.
All prices include VAT.
Shorteats
- Mutton Roll
Sri Lankan spiced curried mutton and potatoes wrapped in a spring roll and deep fried
£7
- Jackfruit Pattie
Ground jackfruit and vegetables marinated in Ceylon spices, shaped into a disk and fried
£5
Starters
- Pepper Pork
Pork cooked with black pepper and Sri Lankan spices
£13
- Vada with Chutney
Savoury Sri Lankan spiced doughnut served with green coconut chutney
£6
Curries – Vegetarian
- Beetroot Curry
Beetroot cooked with coconut milk and Sri Lankan herbs
£8
- Cashew and Pea Curry
Cashew and green peas in creamy yellow gravy
£9
Curries – Non-Vegetarian
- Jaffna Mutton Curry
Signature mutton curry with mutton bones and Jaffna spices
£15
- Prawn Green Curry
King prawns in aromatic green coconut gravy
£18
Kottu Corner
- Chicken Kottu
Sliced flatbread roti stir-fried with chicken, vegetables and spices
£13
- Vegetable Kottu
Sliced flatbread roti stir-fried with vegetables and spices
£9
Hopper Station
- Plain Hopper
Crispy bowl-shaped pancake made from fermented rice flour
£3.50
- Winter Berry Sweet Hopper
Hopper with egg, whipped cream and winter berry coulis
£4.
- Mutton Roll
Sri Lankan spiced curried mutton and potatoes wrapped in a spring roll and deep fried
£7
- Jackfruit Pattie
Ground jackfruit and vegetables marinated in Ceylon spices, shaped into a disk and fried
£5
Starters
- Pepper Pork
Pork cooked with black pepper and Sri Lankan spices
£13
- Vada with Chutney
Savoury Sri Lankan spiced doughnut served with green coconut chutney
£6
Curries – Vegetarian
- Beetroot Curry
Beetroot cooked with coconut milk and Sri Lankan herbs
£8
- Cashew and Pea Curry
Cashew and green peas in creamy yellow gravy
£9
Curries – Non-Vegetarian
- Jaffna Mutton Curry
Signature mutton curry with mutton bones and Jaffna spices
£15
- Prawn Green Curry
King prawns in aromatic green coconut gravy
£18
Kottu Corner
- Chicken Kottu
Sliced flatbread roti stir-fried with chicken, vegetables and spices
£13
- Vegetable Kottu
Sliced flatbread roti stir-fried with vegetables and spices
£9
Hopper Station
- Plain Hopper
Crispy bowl-shaped pancake made from fermented rice flour
£3.50
- Winter Berry Sweet Hopper
Hopper with egg, whipped cream and winter berry coulis
£4.
Sunday
12:00 –
23:00
from
£2000
min. spend
Per session
12:00 –
23:00
from
£2000
min. spend
Note:
Alcohol licence until 2:00.
All prices include VAT.
Shorteats
- Mutton Roll
Sri Lankan spiced curried mutton and potatoes wrapped in a spring roll and deep fried
£7
- Jackfruit Pattie
Ground jackfruit and vegetables marinated in Ceylon spices, shaped into a disk and fried
£5
Starters
- Pepper Pork
Pork cooked with black pepper and Sri Lankan spices
£13
- Vada with Chutney
Savoury Sri Lankan spiced doughnut served with green coconut chutney
£6
Curries – Vegetarian
- Beetroot Curry
Beetroot cooked with coconut milk and Sri Lankan herbs
£8
- Cashew and Pea Curry
Cashew and green peas in creamy yellow gravy
£9
Curries – Non-Vegetarian
- Jaffna Mutton Curry
Signature mutton curry with mutton bones and Jaffna spices
£15
- Prawn Green Curry
King prawns in aromatic green coconut gravy
£18
Kottu Corner
- Chicken Kottu
Sliced flatbread roti stir-fried with chicken, vegetables and spices
£13
- Vegetable Kottu
Sliced flatbread roti stir-fried with vegetables and spices
£9
Hopper Station
- Plain Hopper
Crispy bowl-shaped pancake made from fermented rice flour
£3.50
- Winter Berry Sweet Hopper
Hopper with egg, whipped cream and winter berry coulis
£4.
- Mutton Roll
Sri Lankan spiced curried mutton and potatoes wrapped in a spring roll and deep fried
£7
- Jackfruit Pattie
Ground jackfruit and vegetables marinated in Ceylon spices, shaped into a disk and fried
£5
Starters
- Pepper Pork
Pork cooked with black pepper and Sri Lankan spices
£13
- Vada with Chutney
Savoury Sri Lankan spiced doughnut served with green coconut chutney
£6
Curries – Vegetarian
- Beetroot Curry
Beetroot cooked with coconut milk and Sri Lankan herbs
£8
- Cashew and Pea Curry
Cashew and green peas in creamy yellow gravy
£9
Curries – Non-Vegetarian
- Jaffna Mutton Curry
Signature mutton curry with mutton bones and Jaffna spices
£15
- Prawn Green Curry
King prawns in aromatic green coconut gravy
£18
Kottu Corner
- Chicken Kottu
Sliced flatbread roti stir-fried with chicken, vegetables and spices
£13
- Vegetable Kottu
Sliced flatbread roti stir-fried with vegetables and spices
£9
Hopper Station
- Plain Hopper
Crispy bowl-shaped pancake made from fermented rice flour
£3.50
- Winter Berry Sweet Hopper
Hopper with egg, whipped cream and winter berry coulis
£4.
Pricing updated by venue 1 week ago
Capacity
Standing
up to 80
Dining
up to 50
Catering and drinks
In-house catering available
Halal menu
Extensive vegan menu
Asian cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 2:00
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ not allowed
No noise restrictions
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Age policy
Guests under 18 are not allowed after 23:00
Host rules
No smoking in the building.
Cancellation policy: Standard 30 day
Show cancellation details
About Copper Ceylon
Every event at Copper Ceylon comes with style. For an intimate dinner or a grand celebration, our restaurant's impressive interiors and custom service create the perfect backdrop for your unique occasion.
Our team is here to design every detail, while the ambiance stays refined due to our beautiful decoration. Seize this opportunity to enjoy Sri Lankan food!
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